Lucas Delgado
Chicken cordon bleu is a Swiss dish that combines chicken, ham, and cheese. It is a delicious meal, but what side dish should you serve with it? There are several options to choose from, depending on your preferences. If you want to keep things classic, mashed potatoes are always a good choice. For something lighter and healthier, a salad or roasted vegetables are a great option. If you're feeling more adventurous, you could try something unique like Boursin Cheese Zucchini Boats or Lemon Dill Rice. No matter what you choose, there are plenty of side dishes that will perfectly complement the flavours of chicken cordon bleu.
| Characteristics | Values |
|---|---|
| Starch | Mashed potatoes, Roasted potatoes, Scalloped potatoes, Boursin Cheese Zucchini Boats, Rice pilaf, Pasta, Bread |
| Vegetables | Roasted vegetables, Grilled vegetables, Green beans, Broccoli, Asparagus, Brussels sprouts, Carrots, Peppers, Zucchini |
| Salad | Mixed greens with goat cheese, Poppyseed dressing, Greek vinaigrette, Caesar salad |
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What You'll Learn
- Salads, including fruit salad, potato salad, and watermelon salad with feta cheese
- Starchy foods, such as mashed potatoes, roasted potatoes, and pasta
- Roasted vegetables, including peppers, carrots, zucchini, and asparagus
- Green beans, either steamed, sautéed, or in a classic casserole
- Breads, including garlic bread, yeast rolls, and homemade Italian bread
Salads, including fruit salad, potato salad, and watermelon salad with feta cheese
Salads are a great side dish to serve with chicken cordon bleu. They are refreshing and can be made ahead of time, making them a convenient option for entertaining. Here are some salad ideas that would pair well with chicken cordon bleu:
Fruit Salad
A fruit salad is a refreshing option, especially during the summer months. It can be made with a variety of fresh fruits such as watermelon, strawberries, and other peak-season fruits. For a unique twist, try adding feta cheese, cucumber, and mint to create a sweet and savory combination. The salty feta cheese and tangy lime dressing complement the sweet watermelon perfectly. To add a bit of crunch, consider tossing in some toasted walnuts or cashews.
Potato Salad
Potato salad is a classic side dish that can be paired with various main courses, including chicken cordon bleu. There are numerous variations of potato salad, but a simple recipe includes boiled potatoes, chopped vegetables such as onions, celery, and carrots, and a dressing made from mayonnaise, mustard, and herbs. It can be served cold, making it a convenient option for picnics or potlucks.
Watermelon Salad with Feta Cheese
Watermelon salad with feta cheese is a refreshing and unique side dish that is perfect for hot summer days. This salad combines juicy watermelon with salty feta cheese, crisp cucumber, and fresh herbs like mint. To add a bit of spice, include a Serrano pepper, and dress it with olive oil, lime juice, and garlic. This salad is best served fresh, as the watermelon will release juice the longer it sits.
Chicken Cordon Bleu Salad
For a heartier option, consider making a chicken cordon bleu salad. This salad is a snap to make and includes romaine lettuce, chicken, ham, and Swiss cheese. It is topped with a sweet and tangy honey Dijon vinaigrette that complements the meat and cheese perfectly. This salad can be served as an entrée or a side dish and is sure to impress your guests.
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Starchy foods, such as mashed potatoes, roasted potatoes, and pasta
Starchy foods are a great side dish to serve with chicken cordon bleu. Mashed potatoes are a classic side dish that goes well with almost any savoury dish, including chicken cordon bleu. For a twist on the classic mashed potatoes, you can add garlic and cheese, perhaps using up any leftover Swiss cheese from the cordon bleu recipe.
If you want to try something other than mashed potatoes, roasted potatoes are a great option. You can boil red potatoes before smashing and then baking them to get a crunchy exterior and soft interior. You can also experiment with different seasonings to make the potatoes your own.
Pasta is another starchy food that can be served as a side dish with chicken cordon bleu. For a hearty and impressive side, you could try garlic parmesan orzo with caramelized shallots. The parmesan adds creaminess without making the dish heavy.
Finally, scalloped potatoes are a classic side dish that can be served at pretty much any occasion, including alongside chicken cordon bleu.
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Roasted vegetables, including peppers, carrots, zucchini, and asparagus
Roasted vegetables are a great side dish to chicken cordon bleu, and you can include peppers, carrots, zucchini, and asparagus in the mix. Here's how to roast them to perfection:
Peppers
Roasted peppers are easy to prepare and can be used in various dishes. For a simple appetizer, bring the roasted peppers to room temperature and slice them into slivers. You can drizzle olive oil, sprinkle salt and pepper, and top with fresh herbs like basil or parsley for seasoning. Preheat the oven to 450ºF and line a sheet pan with parchment paper. Cut the peppers in half lengthwise, remove the seeds and white veins, and place them cut-side down on the parchment paper. Roast until they are slightly charred, as this makes peeling away the skin easier. You can also chop up roasted peppers and add them to dishes like chili, omelets, or pizzas.
Carrots
Roasted carrots are simple to prepare and go well with many dishes. Start by washing, peeling (optional), and cutting the carrots into uniform pieces. If you're using baby carrots, they can stay whole. Toss the carrots with olive oil, salt, and pepper, and spread them on a pan. Roast at 425°F until they are browned and tender. You can garnish them with parsley and add a drizzle of honey or brown sugar for a sweeter glaze.
Zucchini
Roasted zucchini is a delicious and versatile side dish. Cut the zucchini into evenly sized, thick half-moon slices. Place them in a bowl and toss with olive oil and seasonings. Spread them on a parchment-lined baking sheet and roast at 425°F until golden brown, which should take about 15-20 minutes. Season with lemon juice, herbs, and cheese to taste. To avoid mushiness, ensure the zucchini slices are not too thin and give them space on the baking sheet to promote even roasting and browning.
Asparagus
Roasted asparagus is a quick and easy side dish that pairs well with chicken cordon bleu. Choose thinner asparagus stalks, as they tend to crisp up better during roasting. Trim the woody ends and toss the stalks with olive oil, minced garlic, sea salt, and black pepper. Arrange them in a single layer in a baking dish and roast at 425°F for 12 to 15 minutes, until tender. Sprinkle with lemon juice and Parmesan cheese to taste. Roasting asparagus removes any bitterness, and it is best served fresh.
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Green beans, either steamed, sautéed, or in a classic casserole
Green beans are a versatile vegetable that can be prepared in a variety of ways to complement chicken cordon bleu. Here are three methods to consider:
Steamed Green Beans
Steaming is a simple and healthy way to cook green beans, retaining their crisp texture and bright colour. To prepare, wash and trim the ends of the beans, and steam them for just a few minutes until tender but still slightly crunchy. Season with a little salt and pepper, and perhaps a squeeze of lemon juice, and they are ready to serve.
Sautéed Green Beans
Sautéing green beans adds a little more flavour and texture to the dish. Heat a little butter or olive oil in a pan, add some chopped garlic and almonds, then toss in your green beans and sauté until tender-crisp. You could also add some sliced mushrooms or bell peppers for extra colour and flavour.
Green Bean Casserole
For a heartier option, a green bean casserole is a classic side dish that pairs well with chicken cordon bleu. The traditional recipe features green beans baked with a creamy mushroom soup, milk, soy sauce, and French-fried onions. You can also add cheese to the mix, such as cheddar or Swiss cheese, for an extra indulgent twist.
Green beans are a great choice to accompany chicken cordon bleu, offering a fresh, healthy option that can be prepared in a variety of ways to suit different tastes and preferences.
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Breads, including garlic bread, yeast rolls, and homemade Italian bread
When it comes to bread, there are several options that can complement chicken cordon bleu. Here are some ideas:
Garlic Bread
Warm and toasty garlic bread is a great side to serve with chicken cordon bleu. You can make it easily by adding some garlic to bread, and it goes well with the cheese in the chicken cordon bleu. A simple option is to make pull-apart garlic bread, which is fun to eat and pairs well with chicken and mozzarella cheese.
Yeast Rolls
Old-fashioned yeast rolls are another bread option to consider. These are rich, fluffy, salty, and slightly sweet. The use of heavy cream and honey butter makes these rolls moist and addictive. They are well worth the effort and will impress your guests.
Homemade Italian Bread
While you could buy Italian bread from a store, baking your own can be fun and satisfying. Homemade Italian bread is actually quite easy to make and can enhance your chicken cordon bleu meal. You could also try an Italian-style stovetop broccoli recipe as a side dish to go with your Italian bread.
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Frequently asked questions
There are many side dishes that complement chicken cordon bleu. If you want to keep things classic, mashed potatoes are a great option. If you're looking for something lighter, a salad or roasted vegetables are perfect.
Classic side dishes to serve with chicken cordon bleu include mashed potatoes, scalloped potatoes, roasted potatoes, and garlic bread.
Vegetable side dishes that go well with chicken cordon bleu include roasted broccoli, grilled vegetables, roasted peppers, carrots, zucchini, asparagus, and Brussels sprouts.
If you're looking for something unique, try Boursin cheese zucchini boats, lemon dill rice, or glazed carrots.
If you're looking for side dishes that can be made in the air fryer, asparagus and Brussels sprouts are great options. You can also use the air fryer to make grilled vegetables.
