Claire Thompson
Hot and spicy shrimp and chicken are popular dishes in Asian cuisine. Hunan Shrimp, for example, is a hot and spicy shrimp dish that is often served with blistered green beans and green onions over sticky brown rice. It is made with a fermented red chili paste, such as Doubanjiang, and includes ingredients like garlic, rice vinegar, and soy sauce. Similarly, Spicy Garlic Shrimp is another well-known dish that can be prepared in a pan or wok with butter, Korean red chili paste, lemon juice, and garlic. This dish is often served with a generous amount of parmesan cheese and a bowl of rice.
| Characteristics | Values |
|---|---|
| Type of Dish | Stir Fry |
| Main Ingredients | Shrimp, Chicken |
| Flavor | Spicy, Salty |
| Ingredients | Chili Bean Paste, Garlic, Soy Sauce, Rice Vinegar, Green Beans, Green Onions, Sticky Brown Rice |
| Nutrition | 329 kcal, 18g Carbohydrates, 26g Protein, 14g Fat, 2g Saturated Fat, 285mg Cholesterol, 2545mg Sodium, 344mg Potassium, 1g Fiber, 10g Sugar, 110IU Vitamin A, 9.2mg Vitamin C, 190mg Calcium, 3.2mg Iron |
| Preparation Time | 20 minutes or less |
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$5.76
What You'll Learn
- Hunan Shrimp is a spicy stir fry made with chilli bean paste, garlic, soy sauce, and rice vinegar
- Spicy Garlic Shrimp is made with Korean red chilli paste, lemon juice, and lots of garlic
- Hot and Spicy Shrimp is a stir fry made with Shaoxing wine, sesame oil, soy sauce, and jalapeños
- Hunan Shrimp is similar to Szechuan Shrimp, but Hunan Shrimp has no added sweeteners
- Spicy shrimp can be served with rice, cauliflower rice, or steamed vegetables
Hunan Shrimp is a spicy stir fry made with chilli bean paste, garlic, soy sauce, and rice vinegar
Hunan shrimp is a hot and spicy stir fry made with chilli bean paste, garlic, soy sauce, and rice vinegar. It is a Chinese dish named after its place of origin, Hunan province in China. The dish is typically prepared with fresh shrimp, which are coated in cornstarch and oyster sauce, and then stir-fried until slightly crispy. The shrimp are then added to a sauce made from chilli bean paste, soy sauce, rice vinegar, and other flavourings. The dish also typically includes green beans and green onions, stir-fried until blistered, and is served over steamed brown or white rice.
Hunan shrimp is similar to Szechuan shrimp, but there are some key differences. Both dishes use a fermented red chilli paste, but Hunan shrimp does not include any added sweeteners, making it spicier than its Szechuan cousin. Szechuan shrimp, on the other hand, often includes honey or brown sugar to balance out the spice.
Hunan shrimp is a quick and easy dish that can be prepared in 20 minutes or less. It is a popular choice for those who enjoy spicy, sour, and salty flavours, with the fresh shrimp and green beans taking centre stage. The dish can be customised to suit individual preferences, with some recipes calling for the addition of dried red chilli peppers, or even fresh jumbo shrimp or prawns for a bigger bite.
To prepare the shrimp, they are coated in cornstarch and oyster sauce, or just cornstarch and salt, before being stir-fried in oil until slightly crispy. The sauce is made by whisking together chilli bean paste, soy sauce, rice vinegar, and other flavourings such as oyster sauce, ketchup, and chicken stock. The green beans and green onions are stir-fried until blistered, and garlic is added for additional flavour. Finally, the shrimp are added back to the wok along with the sauce, and the dish is simmered until thickened.
Hunan shrimp is a delicious and easy-to-make Chinese dish that is perfect for those who enjoy bold, spicy flavours. With its quick preparation time and simple ingredients, it is a great choice for a weeknight meal or a spicy weekend treat.
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Spicy Garlic Shrimp is made with Korean red chilli paste, lemon juice, and lots of garlic
Spicy Garlic Shrimp is a dish inspired by Ted's Bakery in Oahu, Hawaii. It is a spicy, savoury, and addictive dish with juicy and crispy shrimp. The shrimp is pre-peeled, making it easier to eat. The key ingredients are Korean red chilli paste, lemon juice, and lots of garlic.
To make this dish, you will need to coat the shrimp with corn starch, garlic powder, paprika, thyme, oregano, red chilli powder, salt, and pepper. Dust off any excess corn starch. Heat oil in a pan over medium-high heat and pan-fry the shrimp for 1-2 minutes on each side.
In a separate pan, melt butter and add Korean red chilli paste, lemon juice, and garlic. Simmer over medium heat until fragrant. Add the shrimp back to this sauce and sauté on high heat for 1 minute. Finish with a generous amount of parmesan cheese and serve with rice.
This dish is perfect for those who love bold flavours and textures. It is a quick and easy recipe, taking only about 20 minutes to prepare and cook. You can also add your own twist by including ingredients like sliced onions, ginger, or sliced green onions.
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Hot and Spicy Shrimp is a stir fry made with Shaoxing wine, sesame oil, soy sauce, and jalapeños
Hot and Spicy Shrimp is a delicious stir fry made with Shaoxing wine, sesame oil, soy sauce, and jalapeños. Shaoxing wine is a Chinese cooking wine that adds a delicious flavour to the dish. It can be found in the Asian aisle of your local grocery store, at an Asian market, or on Amazon.
To make this tasty dish, you'll start by cleaning and rinsing your shrimp. Pat them dry with a paper towel, and lightly sprinkle with cornstarch, stirring to coat. Next, heat a large nonstick pan over medium-high heat and add sesame oil. Once the oil is hot, add the coated shrimp in a single layer. Cook the shrimp for 2-3 minutes per side until they are plump and cooked through.
While the shrimp is cooking, you can make the sauce. Simply add Shaoxing wine, soy sauce, brown sugar, and water to a small bowl and stir until the sugar dissolves. You can also add jalapeños to the sauce for an extra kick of spice. If you prefer a milder flavour, you can reduce the amount of jalapeños or remove their seeds and membranes, as this is where most of the heat is concentrated.
Once the shrimp are cooked, drizzle the sauce over them and stir-fry for an additional 1-2 minutes, or until the sauce thickens and coats the shrimp nicely. Serve your hot and spicy shrimp immediately with your choice of sides, such as cooked jasmine rice, cauliflower rice, or steamed vegetables.
This stir fry is a quick and easy dish to prepare, perfect for those who enjoy spicy Asian flavours. With just a few simple ingredients, you can create a flavourful and colourful meal that is sure to impress.
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Hunan Shrimp is similar to Szechuan Shrimp, but Hunan Shrimp has no added sweeteners
Hunan Shrimp and Szechuan Shrimp are similar in that they are both spicy stir-fry dishes made with a fermented red chili paste, garlic, and soy sauce. However, the key difference is that Hunan Shrimp has no added sweeteners, resulting in a spicier dish compared to its Szechuan counterpart, which typically includes honey or brown sugar to balance out the spice.
Hunan Shrimp, also known as Xiang cuisine, originates from the Hunan region in southeastern China. The dish showcases the region's signature dry-heat style of cooking, characterized by the use of dry chili pepper mixes, vinegar, shallots, and garlic. This combination of ingredients gives Hunan cuisine its distinctive hot, sour, and salty flavor profile. The dish is typically served with blistered green beans and green onions over sticky brown rice, contributing to a well-rounded meal.
On the other hand, Szechuan Shrimp, or Sichuan Shrimp, hails from the Sichuan province in southwestern China. While it shares the use of chili and garlic with Hunan cuisine, Szechuan dishes are known for their numbing spice, achieved through the use of Sichuan peppercorns. This creates a unique tingling sensation in the mouth, often described as "mala" or "numbing hot." Szechuan cuisine also showcases a broader spectrum of flavors, incorporating sweetness or smokiness into their spicy dishes.
The distinction between Hunan and Szechuan shrimp lies primarily in their flavor profiles and the specific spices used. Hunan shrimp emphasizes the interplay of spicy, sour, and salty flavors, while Szechuan shrimp introduces a numbing spice and sweeter notes. Additionally, Hunan shrimp relies on dry chili peppers, whereas Szechuan shrimp may incorporate a wider variety of chili types.
Both dishes represent the rich diversity of Chinese culinary arts, showcasing the unique ingredients and cooking techniques of their respective regions. While similar in their foundation of bold flavors and spice, the absence of added sweeteners in Hunan shrimp sets it apart from its Szechuan cousin, resulting in a more intense spicy experience.
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Spicy shrimp can be served with rice, cauliflower rice, or steamed vegetables
Spicy shrimp is a versatile dish that can be served in many ways, depending on your preference and dietary requirements. It can be accompanied by rice, cauliflower rice, or steamed vegetables, each offering a unique taste and texture.
Rice is a popular choice to soak up the spicy sauce of the shrimp. For instance, Hunan shrimp, a hot and spicy shrimp dish, is often served over sticky brown rice. Similarly, Spicy Garlic Shrimp is another mouth-watering option that pairs well with a bowl of rice to savour the delicious sauce.
For a healthier option, cauliflower rice is a great substitute. It is low-carb, keto-friendly, and packed with vegetables, making it a nourishing and satisfying meal. You can make your own cauliflower rice or purchase frozen cauliflower rice to save time. This option is especially appealing to those following a Paleo, Whole30, or keto diet.
Lastly, steamed vegetables provide a simple and nutritious accompaniment to spicy shrimp. Green beans, broccoli, snap peas, and mushrooms are just a few examples of vegetables that can be steamed and served alongside the shrimp.
Whether you choose rice, cauliflower rice, or steamed vegetables, each option complements the spicy shrimp, adding flavour and texture to your meal.
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Frequently asked questions
Hunan shrimp is a hot and spicy shrimp dish made with chilli bean paste, garlic, soy sauce, and rice vinegar. It is often served with blistered green beans and green onions, and served over sticky brown rice.
To make Hunan shrimp, you will need to pat the shrimp dry and season with salt and pepper. Sprinkle cornstarch on both sides of the shrimp. Heat a wok or non-stick pan to high heat and add oil. Once hot, add the shrimp and stir-fry until pink, about 2-3 minutes.
Hot and spicy shrimp is a dish that can be made in a variety of ways, depending on your preference. Some common ingredients include garlic, chilli peppers, shallots, ginger, and lemongrass. The shrimp can be fried or stir-fried and served with rice or vegetables.
Some variations of hot and spicy shrimp include Jalapeño Pepper Shrimp, which uses jalapeños for a milder level of spice, and Spicy Garlic Shrimp, which uses Korean red chilli paste (gochujang) and a generous amount of parmesan cheese.
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