Lucas Delgado
KFC has introduced plant-based fried chicken in select stores, including in Canada, the US, and the UK. The plant-based chicken is made from a variety of ingredients, including soy and wheat proteins, water, enriched wheat flour, wheat gluten, pea protein, and canola oil. The plant-based chicken is prepared in the same way as KFC's traditional chicken, with the same breading and frying methods, resulting in a similar taste and texture. While the plant-based option has been well-received by some, it is important to note that it may not be suitable for strict vegans or vegetarians as it is prepared in the same fryers and oil as animal-based chicken.
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$23.3 $29.99
What You'll Learn
- KFC's plant-based chicken is made by Lightlife and Field Roast Grain Meat Co
- The base product is made with water, pea protein, wheat gluten and oil
- It is coated in KFC's herbs and spices
- The plant-based chicken is cooked in the same oil as KFC's meat products
- The product is not vegan, but is appealing to certain vegans
KFC's plant-based chicken is made by Lightlife and Field Roast Grain Meat Co
Lightlife and Field Roast's portfolios feature nearly 50 products and represent a leading market position in the refrigerated, plant-based protein category in the U.S. The base product from both brands is made with water, pea protein, wheat gluten, and oil, but their compositions differ. Lightlife, for example, is predominantly made from coconut oil, while Field Roast uses canola oil.
KFC Canada introduced its plant-based chicken in 2019, offering a plant-based sandwich and popcorn chicken alternative. The plant-based sandwich costs $7, or $9 in a combo with fries and a drink. The popcorn chicken is available in small buckets for $4 and large buckets for $10. A combo that includes both the sandwich and popcorn chicken, along with salad, fries, and a drink, costs $11.
While KFC's plant-based chicken is cooked in the same oil as their regular chicken, it contains no animal ingredients. The sandwich, for example, features a plant-based fillet coated in KFC's herbs and spices, sandwiched in a potato bun with lettuce and plant-based mayo. The popcorn chicken is coated in the same secret breading as the meat version.
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The base product is made with water, pea protein, wheat gluten and oil
KFC has been offering vegetarian options to its customers in Canada since 2009, including a vegetarian sandwich. In 2019, KFC Canada introduced plant-based fried chicken, developed in response to evolving tastes and preferences for plant-based proteins. This plant-based chicken is made by Lightlife, a leading plant-based protein brand.
Lightlife and Field Roast are the two leading brands of Greenleaf Foods, SPC, which is a wholly owned, independent subsidiary of Maple Leaf Foods Inc. Lightlife's portfolio features nearly 50 products and represents a leading market position in the refrigerated, plant-based protein category in the US.
The base product from both brands is made with water, pea protein, wheat gluten and oil. However, their composition differs. Lightlife is predominantly made from coconut oil, then wheat gluten, pea protein, and both sunflower and canola oils. On the other hand, Field Roast is made from canola oil, pea protein, wheat gluten, and fava bean protein isolate.
KFC's plant-based chicken options include a sandwich (also available in spicy) and popcorn chicken. The sandwich contains 595 calories, 27 g protein, 29 g fat, 56 g carbohydrates, and 1,750 mg of sodium. A small bucket of plant-based popcorn chicken contains 250 calories, 13 g protein, 13 g fat, 17 g carbohydrates, and 482 mg of sodium.
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It is coated in KFC's herbs and spices
KFC's plant-based chicken is coated in the brand's signature herbs and spices. The breading is very mild, tasting more like salt and pepper. The coating is similar to that of KFC's popcorn chicken nuggets. The plant-based chicken is fried in the same oil as the chain's meat-based chicken, which may be a concern for strict vegans and vegetarians.
KFC's plant-based chicken was developed in response to evolving consumer preferences for plant-based proteins. The product is a result of a collaboration with Lightlife, a leading plant-based protein brand. The base product is made with water, pea protein, wheat gluten, and oil.
The plant-based chicken is available as a sandwich and popcorn chicken. The sandwich is served in a potato bun with lettuce and plant-based mayo. The popcorn chicken is served in a bucket. The product was initially tested in select stores in the United States and Canada and received positive reviews for its taste and texture, which closely resembled that of traditional chicken.
KFC's plant-based chicken provides an alternative to animal-based proteins and addresses the growing demand for vegan and vegetarian options in the fast-food industry. The product's coating plays a crucial role in delivering the familiar taste and sensory experience associated with KFC's signature fried chicken.
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The plant-based chicken is cooked in the same oil as KFC's meat products
KFC has been offering vegetarian options in Canada since 2009, including a vegetarian sandwich. In 2019, KFC Canada introduced plant-based fried chicken, developed in response to evolving tastes and preferences for plant-based proteins. This plant-based chicken was developed by Lightlife, a leading plant-based protein brand.
Lightlife's plant-based chicken is predominantly made from coconut oil, wheat gluten, pea protein, and both sunflower and canola oils. The plant-based chicken is coated with similar breading to KFC's popcorn nuggets. The ingredients of the plant-based chicken include water, enriched wheat flour, soy protein isolate, canola oil, wheat gluten, natural flavorings, and yeast extract.
KFC's plant-based chicken has a similar taste and texture to chicken, and it is coated in the same secret breading as the meat version. The company has stated that its plant-based formula is designed to look exactly like the original chicken protein but without any animal ingredients.
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The product is not vegan, but is appealing to certain vegans
KFC Canada introduced plant-based fried chicken in 2019. The product was developed in response to evolving tastes and preferences for plant-based proteins. It is made from a combination of fava beans, wheat gluten, and pea protein.
While the product is not vegan, it is appealing to certain vegans as it does not contain any actual chicken meat or animal products, including milk, eggs, and honey. However, it is important to note that the plant-based chicken is prepared in the same fryers as KFC's animal-based chicken, which may be a concern for strict vegans.
The plant-based chicken is offered as a sandwich and popcorn chicken option. The sandwich contains 595 calories, 27 g of protein, 29 g of fat, 56 g of carbohydrates, and 1,750 mg of sodium. The popcorn chicken has 250 calories, 13 g of protein, 13 g of fat, 17 g of carbohydrates, and 482 mg of sodium.
The product received positive reviews from those who tried it, with some impressed by the flavour and texture. The plant-based chicken reportedly looked and tasted similar to KFC's original chicken protein. However, it is worth noting that the plant-based option is not necessarily healthier than the regular chicken options.
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Frequently asked questions
KFC's plant-based chicken is made from a combination of fava beans, wheat gluten, and pea protein. The ingredients also include water, enriched wheat flour, soy protein isolate, canola oil, natural flavorings, and yeast extract.
KFC's plant-based chicken is not considered vegan as it is prepared in the same fryers as their animal-based chicken. However, the product does not contain any actual chicken meat or animal products, including milk, eggs, and honey.
KFC has offered plant-based chicken options in select stores in the United States and Canada.
KFC's plant-based sandwich costs $7, and the combo with fries and a drink costs $9. The plant-based popcorn chicken is available in small ($4) and large ($10) buckets.
KFC's plant-based chicken has been described as having a similar taste and texture to regular chicken, with a crunchy exterior and juicy meat on the inside. The seasoning is mild, with a faint aroma of familiarity.
