Lucas Delgado
The chicken finger sub is a popular dish in Buffalo, New York, consisting of chicken fingers, lettuce, tomato, onion, and blue cheese on a sub roll. While Buffalo is famous for its chicken wings, the chicken finger sub is a local favourite, especially after a night of drinking. The sandwich is said to have originated at John's Pizza and Subs in Tonawanda, where staff began serving breaded chicken tenders shaken in hot sauce and served with blue cheese on a sandwich roll. The chicken finger sub has since become a menu staple at dozens of pizza places and sandwich shops in Buffalo and the surrounding area.
| Characteristics | Values |
|---|---|
| Place | Buffalo, New York |
| Ingredients | Chicken fingers, blue cheese, hot sauce, lettuce, onion, tomato, mayonnaise, buttermilk, garlic powder, onion powder, salt, pepper, chicken tenderloins, flour, eggs, breadcrumbs, canola oil, Frank's hot sauce, sub rolls, provolone cheese |
| Preparation | The chicken fingers are coated in a mixture of flour, eggs, and breadcrumbs, and then fried. The sub roll is lightly toasted and the chicken fingers are placed inside, along with the remaining ingredients. |
| Popularity | The chicken finger sub is a popular dish in Buffalo, New York, and is considered a regional specialty. It is also available in some other parts of the United States, particularly in the Northeast and Southern states. |
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What You'll Learn
- Chicken finger subs are a Buffalo, New York staple
- The sandwich is made with chicken fingers, blue cheese, and hot sauce
- It is often served on a toasted sub roll with lettuce, tomato, and onion
- The sandwich was created at John's Pizza & Subs in Tonawanda, New York
- It is a popular drunk food and hangover cure
Chicken finger subs are a Buffalo, New York staple
Chicken finger subs are a staple in Buffalo, New York. They are a local favourite, especially after a night of drinking. While Buffalo is famous for its chicken wings, the chicken finger sub is a local delicacy. This sandwich is made with breaded chicken tenders shaken in hot sauce and served with blue cheese, and it is often served on a roll. The sandwich is said to have originated at John's Pizza & Subs in Tonawanda, where it was created as a riff on the Buffalo wing. The chicken fingers are coated in a spicy sauce and topped with cheese, and then placed on a roll and toasted. The result is a warm, messy, and greasy sandwich that has become a comfort food for many in Buffalo.
The chicken finger sub can be found at dozens of pizza places and sandwich shops in Buffalo, and it has even inspired some locals to attempt to recreate it at home. The sandwich has a dedicated following, with some claiming that it is the perfect drunk food or late-night snack. For others, it is a nostalgic taste of home. The combination of spicy chicken, tangy blue cheese, and a crispy roll has made the chicken finger sub a unique and beloved part of Buffalo's culinary culture.
The exact ingredients and preparation methods may vary, but the core elements remain the same. The chicken tenders are usually coated in a spicy sauce, such as Frank's Hot Sauce, and sometimes butter is added to create a richer flavour. The tenders are then placed on a roll, which may be lightly toasted, and topped with shredded lettuce, sliced onion, and tomato. The blue cheese is often crumbled or melted over the top, adding a creamy texture and a sharp flavour.
Some variations include using provolone cheese instead of, or in addition to, blue cheese. Other toppings such as mayonnaise, garlic powder, onion powder, and hot pepper rings can also be added to enhance the flavour and texture. The roll itself can be a standard sub roll, or a crustier variety, and some prefer to have it lightly toasted to add a slight crunch.
The chicken finger sub has become such a beloved staple in Buffalo that it has developed a cult following, with some claiming that it should be considered a Buffalo culinary classic, alongside wings, beef on weck sandwiches, and sponge candy. Its popularity has even spread beyond Buffalo, with some people requesting it at sub shops outside the area. However, it still remains a regional specialty, and for many, it is a taste of home and a source of local pride.
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The sandwich is made with chicken fingers, blue cheese, and hot sauce
The chicken finger sub is a sandwich that is said to have originated in Buffalo, New York. It is a popular menu item at pizza places and sandwich shops in Buffalo, and can also be made at home. The sandwich is made with chicken fingers, blue cheese, and hot sauce, and is usually served on a sub roll.
The chicken fingers are typically breaded and shaken in hot sauce, such as Frank's hot sauce, and served with blue cheese on the side. The chicken fingers can also be tossed in melted butter before being coated in hot sauce. This combination of blue cheese and hot sauce is said to be a signature of Buffalo, and is loved by the locals.
The sandwich can be made by melting butter and hot sauce in a bowl, coating the chicken fingers in this mixture, and then placing them on a sub roll. The chicken fingers are then topped with sliced cheese, such as provolone, mozzarella, or cheddar cheese, and the sandwich is toasted until the roll is warm and slightly crusty.
Additional toppings can be added to the sandwich, such as shredded iceberg lettuce, sliced white onion, and thinly sliced tomato. These toppings add a crunchy texture and a fresh taste to the sandwich. The blue cheese can be crumbled or added as a dressing, and is often paired with ingredients such as mayonnaise, buttermilk, garlic powder, onion powder, salt, and pepper.
The chicken finger sub is a popular choice for those looking for a hearty and indulgent sandwich. It is a favourite among locals in Buffalo, and has become a quintessential junk food item in the region.
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It is often served on a toasted sub roll with lettuce, tomato, and onion
The chicken finger sub is a popular dish in Buffalo, New York, and it's often served on a toasted sub roll with lettuce, tomato, and onion. The roll is typically lightly toasted to add a slight crunch to the sandwich.
The sandwich is said to have originated at John's Pizza and Subs in Tonawanda, where staff would coat chicken tenders in hot sauce and serve them with blue cheese on the side. They then started serving these on sandwich rolls, creating the chicken finger sub.
Over time, the sandwich evolved, and other ingredients were added. Today, it's common to find chicken finger subs served with shredded lettuce, sliced onion, and tomato, in addition to the chicken tenders and blue cheese. Some variations of the sandwich also include melted mozzarella cheese, provolone cheese, or ranch dressing.
The chicken finger sub has become a beloved local dish in Buffalo, and it's often enjoyed as a late-night snack or a drunk food. It's so popular that it's hard to find a sub shop in the area that doesn't offer this sandwich on their menu. For those outside of Buffalo, recreating this sandwich at home is a popular option, with many people sharing their recipes and tips online.
Preparing the chicken fingers involves coating them in a flour, egg, and breadcrumb mixture before frying them. The chicken is then tossed in a mixture of hot sauce and butter to add flavour and spice. This sandwich is typically served on a toasted sub roll, with the chicken fingers topped with sliced cheese, followed by the lettuce, tomato, and onion.
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The sandwich was created at John's Pizza & Subs in Tonawanda, New York
The chicken finger sub is a popular dish in Buffalo, New York, and it is widely available in pizza places and sandwich shops across the city. The sandwich is said to have been created at Johns Pizza & Subs in Tonawanda, New York. Gene Mongan, one of the co-operators of John's Pizza and Subs, revealed that the sandwich was invented in the early 1980s. He noticed that breaded chicken tenders shaken in hot sauce and served with blue cheese were a popular menu item. The staff at John's began serving these on sandwich rolls, creating the chicken finger sub.
John's Pizza & Subs in Tonawanda, New York, started out with a small clientele and has since grown significantly. They offer a variety of pizza and sub options, including their famous chicken finger sub. The sub typically consists of chicken tenders coated in hot sauce, topped with lettuce, tomato, and blue cheese, and served on a sandwich roll. The chicken tenders can also be grilled and are sometimes served with provolone or mozzarella cheese.
The chicken finger sub has become a beloved staple in Buffalo, New York, and its creation at John's Pizza & Subs in Tonawanda has contributed to its widespread popularity. While it is primarily associated with Buffalo, the sandwich has also gained traction in other parts of Western New York and beyond, becoming a well-known junk food option for locals. The chicken finger sub is often mentioned alongside other Buffalo culinary classics, such as wings, beef on weck sandwiches, and "cup and char" pizza.
John's Pizza & Subs in Tonawanda, New York, continues to be a popular destination for pizza and subs, including their renowned chicken finger sub. The sandwich has become a signature offering, with customers ordering it frequently. The restaurant's success and expansion can be attributed to the dedication of its customers, who have helped spread the word about their delicious menu options, including the famous chicken finger sub.
The chicken finger sub at John's Pizza & Subs in Tonawanda, New York, has not only become a local favourite but has also inspired variations at other establishments. Jim's Steakout, for example, offers the "Jim's Bleu" sub, which consists of chicken fingers smothered in hot sauce and topped with blue cheese on a roll. This sandwich, along with John's original chicken finger sub, showcases the creativity and flavour that has made the sandwich a beloved part of Buffalo's culinary landscape.
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It is a popular drunk food and hangover cure
The chicken finger sub is a popular drunk food and hangover cure, especially in Buffalo, New York. The sandwich is a local favourite, described as a greasy and spicy treat, often enjoyed after a night of drinking.
The chicken finger sub is said to have originated in Buffalo, with several restaurants claiming to have invented the dish. It is a twist on the classic Buffalo wing, consisting of breaded chicken tenders coated in hot sauce and served with blue cheese. The sandwich version adds lettuce, onion, and tomato, with the chicken fingers placed on a toasted sub roll.
The popularity of the chicken finger sub in Buffalo is such that it has become a staple menu item at many pizza places and sandwich shops in the region. It is also a sought-after late-night snack, with one Yelp user specifically mentioning enjoying the sandwich after a night of drinking. The combination of chicken fingers, hot sauce, and blue cheese is a perfect match for those seeking a hearty and indulgent meal to satisfy their drunk cravings or to cure a hangover.
The chicken finger sub has even gained traction outside of Buffalo, with some former residents of the city requesting local sub shops in other states to add it to their menus. Its reputation as a drunk food and hangover cure has spread, with people across Western New York and beyond embracing the sandwich as a go-to option for a satisfying and comforting meal.
The simplicity of the chicken finger sub also contributes to its popularity as drunk food. It is relatively easy to recreate at home, especially if one has access to good chicken fingers. The ability to customise the sandwich with different sauces, cheeses, and toppings allows for a variety of flavours and textures, ensuring that it remains a favourite among those seeking a hearty and indulgent meal.
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