Sophie Bennett
Ree Drummond's chicken-fried steak is a Southern comfort food classic. In her recipe, she seasons the steak with salt and pepper on both sides. She then coats the steak with a flour mixture containing seasoned salt, pepper, paprika, and cayenne pepper. The steak is then fried in oil and served with a creamy country gravy, which also includes seasoned salt.
| Characteristics | Values |
|---|---|
| Type of dish | Southern comfort food classic |
| Main ingredients | Cube steak, flour, seasoned salt, black pepper, paprika, cayenne, milk, eggs, butter |
| Preparation | Steak is seasoned with salt and pepper, coated in flour, dipped in milk and egg mixture, coated in flour again, fried in butter and oil |
| Serving | Served with mashed potatoes, biscuits, gravy |
| Gravy preparation | Pan drippings, flour, milk, seasoned salt, black pepper are whisked together |
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What You'll Learn
Chicken fried steak is a Southern comfort food classic
Drummond starts by making the seasoned flour for the chicken fried steak. She adds seasoned salt, pepper, paprika, and cayenne pepper to the flour. She mixes the milk with the eggs in one bowl and puts the meat in another. According to Drummond, whenever you're seasoning flour for chicken fried steak or any breading, it's important to add enough salt. She also seasons the meat with salt and pepper on both sides.
Drummond then coats the meat in the flour mixture, followed by the egg and milk mixture. This creates a breading on the steak that resembles fried chicken, hence the name "chicken fried steak". The steak is then fried until golden brown.
The gravy is made by whisking together the flour, milk, and seasoned salt and pepper. The leftover grease from frying the steak gives the gravy its delicious flavour. The gravy is cooked until smooth and thick, and then spooned over the steaks. Chicken fried steak is typically served with mashed potatoes, and it can also be served for breakfast or brunch with sides like spicy scrambled eggs, drop biscuits, and breakfast potatoes.
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Ree Drummond's recipe for chicken fried steak
First, set up an assembly line of dishes. In one bowl, mix milk with eggs. In another, make a seasoned flour mix by combining flour, seasoned salt, paprika, cayenne, and black pepper. Put the steak in a third dish. Next, coat the steak with the egg mixture, then dredge it in the seasoned flour. Fry the steak until it is golden brown, resembling fried chicken.
To make the gravy, use the leftover pan drippings and whole milk. Add seasoned salt and black pepper to taste and cook, whisking constantly, until the gravy is smooth and thick. If it becomes too thick, add a little more milk. Serve the steaks with the gravy and mashed potatoes for a true cowboy-friendly feast.
Ree's recipe is a great way to make a comforting, crispy, and creamy meal in about an hour. It is a versatile dish that can be served for dinner or breakfast/brunch.
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How to make the gravy for chicken fried steak
Chicken fried steak is a Southern comfort food classic, and Ree Drummond's recipe includes a creamy white gravy. Here is how to make the gravy for chicken fried steak:
First, heat vegetable shortening oil in a deep cast-iron skillet to 325 degrees Fahrenheit. While the oil heats up, dredge the steak in flour and shake off the excess. Dip the steak in a buttermilk mixture, then dredge it again in flour. Repeat this process for any remaining steaks. Fry the steaks until they are evenly golden brown, then remove them and place them on a paper towel-lined plate to drain.
Next, drain the fat from the skillet, reserving about a quarter of a cup, as well as as much of the solid remnants as possible. Add the reserved fat back into the skillet and heat it over medium-low heat. Whisk in the remaining flour, then add three cups of milk and bring the mixture to a simmer. Cook the gravy for five to ten minutes, whisking constantly, until it is smooth and thick. You can add more milk if the gravy becomes too thick. Taste the gravy and season with salt and pepper as needed.
Chicken fried steak is often served with mashed potatoes and gravy, and sides like green beans, biscuits, and eggs.
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The importance of seasoning flour for chicken fried steak
Ree Drummond, also known as 'The Pioneer Woman', has shared her recipe for chicken fried steak, a favourite with Food Network fans and her husband, Ladd, a cattle rancher. She describes it as "the ultimate comfort food".
Drummond starts by making the seasoned flour for the chicken fried steak. She adds salt, pepper, paprika, and cayenne pepper to the flour. According to Drummond, whenever you're seasoning flour for chicken fried steak or any breading, it's important to add enough salt. She also seasons the meat with salt and pepper on both sides.
The steak is then coated with an egg and milk mixture before being dredged in the seasoned flour. This process of breading the steak is a key technique for making a flavorful dish. The steak is then fried until golden brown, resembling fried chicken.
The seasoned flour adds flavour to the chicken fried steak, and the combination of spices creates a unique taste that is comforting and satisfying. The salt enhances the other spices and brings out their flavours, while the pepper adds a kick. The paprika and cayenne pepper add a subtle spiciness and warmth.
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How to assemble the chicken fried steak dish
To assemble Ree Drummond's chicken fried steak dish, begin by setting up an assembly line of dishes. In one dish, mix milk with eggs. In another, make a seasoned flour mix by combining flour with seasoned salt, black pepper, paprika, and cayenne. Put the meat in a third dish. Finally, have one clean plate ready to receive the breaded meat.
Sprinkle both sides of the steak with salt and black pepper, then place it in the flour mixture. Turn to coat. Next, place the meat into the milk and egg mixture, turning to coat. Finally, place it back in the flour mixture and turn to coat. Place the breaded meat on the clean plate, then repeat with the remaining meat.
Heat oil in a large skillet over medium heat. Add butter and sprinkle a few sprinkles of flour to ensure the oil is hot enough. Fry the steak for about two minutes on each side.
To make the gravy, pour out some of the pan drippings and sprinkle in some flour. Whisk the mixture for one to two minutes until it turns golden. Then, add cold milk and continue whisking until it thins out. Add seasoned salt and black pepper to taste.
Serve the chicken fried steak with a generous helping of mashed potatoes and pour the creamy gravy over the whole dish.
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Frequently asked questions
Seasoned salt is a combination of salt, pepper, paprika, and cayenne pepper.
Chicken fried steak is a Southern comfort food classic made with cube steak that’s been breaded and fried like fried chicken.
In addition to seasoned salt, Ree Drummond's chicken-fried steak recipe includes cube steak, flour, milk, eggs, black pepper, paprika, and cayenne.
To make the gravy, pour out some of the pan drippings and sprinkle in some flour, whisking until it turns into a paste. Then, add cold milk and continue whisking until it thins out. Finally, add salt and pepper to taste.
