Lucas Delgado
P.F. Chang's menu reflects the American melting pot, including dishes like sushi, pad Thai, Singapore street noodles, and New York cheesecake. The restaurant, which began as a Chinese restaurant, now pulls its culinary influences from all over East Asia. In a survey asking Americans what they think is the best chicken dish at P.F. Chang's, nearly 22% of respondents voted for crispy honey chicken. Other notable chicken dishes include the Korean fried chicken, Taiwanese popcorn chicken, and the chain's lettuce wraps.
| Characteristics | Values |
|---|---|
| Best chicken dish | Crispy honey chicken |
| Spicy alternatives | Chang's spicy chicken, Kung pao chicken |
| Other popular dishes | Sesame chicken, Korean fried chicken, Taiwanese popcorn chicken, Lettuce wraps |
| Least popular dish | Orange chicken |
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What You'll Learn
Crispy honey chicken
To make the dish at home, you can follow this recipe:
Ingredients:
- Chicken
- Vegetable oil
- Cornstarch
- Water
- Garlic
- Red bell pepper
- Scallions
- Noodles or rice
- Green onions
Instructions:
- Mix the batter ingredients and let it rest in the refrigerator for a couple of hours.
- Coat the chicken with seasonings and marinate for 20 minutes.
- Heat vegetable oil in a fryer or heavy-bottomed sauce pot to 340-350 degrees Fahrenheit.
- Coat the chicken with the batter and fry until golden brown and crisp.
- Heat the sauce ingredients in a saucepan and bring to a boil.
- Mix cornstarch and water to make a slurry and add it to the sauce gradually until the desired thickness is achieved.
- Heat oil in a wok and stir-fry the garlic, red bell pepper, and scallions briefly.
- Add the chicken to the wok and stir-fry.
- Add the sauce to the chicken and stir-fry until coated.
- Serve the chicken over noodles or rice, and top with green onions.
To keep the chicken crispy, it is recommended to serve the sauce on the side. This allows for reheating without making the chicken soggy.
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Sesame chicken
PF Chang's has a variety of chicken dishes on its menu, including orange chicken, kung pao chicken, and crispy honey chicken. However, one of their most iconic dishes is their sesame chicken.
PF Chang's sesame chicken stands out because its signature sesame sauce does not use honey, which is commonly found in Americanized Chinese cuisine. Instead, it utilizes brown sugar to create a sweet glaze that coats the crispy bites of chicken. The dish is also accompanied by vegetables such as red peppers, onions, and broccoli, adding a contrast of textures and flavors.
The recipe for PF Chang's sesame chicken has been replicated by home cooks, who have shared their experiences and tips online. One home cook shared that they baked frozen popcorn chicken bites and tossed them with a homemade sesame sauce as a quicker alternative to breading and frying the chicken. They also served the dish on a bed of cooked rice, topped with toasted sesame seeds, and accompanied it with roasted broccoli.
Another home cook's recipe included flour and salt in addition to the sesame sauce, and their creation was well-received by their family and friends. The same recipe was tried by multiple people, all of whom enjoyed it and left positive comments.
PF Chang's sesame chicken is a popular dish that has inspired home cooks to recreate it in their own kitchens. The unique use of brown sugar in the sesame sauce and the combination of crispy chicken with a variety of vegetables contribute to its appeal.
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Korean fried chicken
In November 2024, PF Chang's introduced fried chicken to its menu for the first time in its history. The new menu, called The Golden Feast, was inspired by South Korea's celebration of the first snowfall of the season. In South Korea, the first snowfall is a special cultural moment symbolizing renewal, romance, and connection. It is celebrated by gathering with friends and family to enjoy fried chicken and a glass of bubbly.
PF Chang's Korean Fried Chicken is available in both bone-in and boneless options. The chicken is seasoned with a five-spice dry rub or a sweet and spicy Korean sauce. The dish is served with pickled cucumbers and red onions, and accompanied by a curated sauce menu offering a range of flavours such as Sweet Soy Glaze, Dynamite, Hot Honey, and Chilli Crisp.
The introduction of Korean Fried Chicken to the PF Chang's menu is part of the brand's culinary evolution and its commitment to honouring diverse Asian cultures and traditions. The dish blends bold Asian flavours with the brand's signature handcrafted approach to cuisine. With this new offering, PF Chang's expands its culinary offerings while deepening its exploration of global culture and flavours.
In addition to the Korean Fried Chicken, The Golden Feast menu also includes Taiwanese Popcorn Chicken. This dish features crispy, boneless chicken thighs seasoned with five-spice, roasted guajillo chilli, and basil leaves. The Taiwanese Popcorn Chicken is also served with the same sauce options as the Korean Fried Chicken, allowing guests to customise their flavour experience.
PF Chang's Korean Fried Chicken has received positive reviews for its crispy, juicy, and tender texture, as well as the well-balanced and bold flavours of the accompanying sauces. The dish has been described as a mouthwatering delicacy that elevates the classic comfort food of fried chicken to a sophisticated level.
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Taiwanese popcorn chicken
While there is no consensus on which chicken dish is the best at PF Chang's, crispy honey chicken seems to be a popular choice. However, if you're looking for a unique and tasty option, consider their Taiwanese popcorn chicken. This dish is known for its golden, crispy exterior and juicy, tender interior.
To make Taiwanese popcorn chicken, you'll need to start by preparing a marinade of garlic, soy sauce, ginger, five-spice powder, white pepper, salt, vinegar, and cayenne pepper. Cut chicken breasts into bite-sized pieces and combine them with the marinade. Next, prepare a dredging station with two bowls: one with a whisked egg and the other with dry tempura batter mix. Dip the chicken pieces into the egg and then coat them generously in the tempura batter.
For an even crispier texture, some recipes suggest using rice flour or tapioca starch instead of traditional flour. You can also add water to the egg mixture to help create those crispy edges. If you want to ensure the chicken stays juicy, consider using dark meat and adding a batter before coating with the starch.
Once the chicken is coated, fry it in oil until golden and crispy. Drain the excess oil, and season with a mix of salt, five-spice, and white pepper. Garnish with fried Thai basil leaves, and serve immediately. Enjoy the delicious contrast of the crispy exterior and juicy, flavourful interior!
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Lettuce wraps
P.F. Chang's lettuce wraps are a popular choice among diners. The dish consists of ground chicken combined with a variety of sauces and spices, including hoisin sauce, soy sauce, chilli garlic sauce, rice wine vinegar, garlic, ginger, and green onions. The chicken mixture is then spooned into lettuce leaves, such as Bibb or butter lettuce, which are known for their sturdy and pliable leaves that can hold the filling without falling apart.
The lettuce wraps at P.F. Chang's have received high praise from customers, with some claiming that they are "the best lettuce wraps" they have ever tasted. The dish is described as having "so many layers of flavor" and being fun to eat. The chicken is cooked to perfection, with a crispy texture that creates a pleasurable contrast against the crisp lettuce and other vegetables.
The lettuce wraps are also a convenient option for diners who are gluten-intolerant, as the recipe can be easily adapted by using gluten-free hoisin sauce and swapping soy sauce for tamari or coconut aminos. Additionally, the filling can be made in large batches and frozen for later, making it a versatile option for those who enjoy meal prep.
The dish is not only popular at the restaurant but has also inspired many at-home chefs to recreate the recipe. The copycat recipes aim to replicate the flavours and textures of the original dish, with some claiming that their homemade versions taste even better than the restaurant version. These recipes typically include similar ingredients to the original P.F. Chang's lettuce wraps, with some minor substitutions, such as using ground turkey, pork, or beef instead of chicken.
Overall, the lettuce wraps at P.F. Chang's are a well-loved dish that delivers on flavour, texture, and convenience. The dish showcases the restaurant's ability to create crave-worthy dishes that keep diners coming back for more, whether they are enjoying the wraps at the restaurant or recreating the flavours in their own kitchens.
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Frequently asked questions
According to a survey, the best chicken dish at P.F. Chang's is the Crispy Honey Chicken, with 22% of the votes.
Some other popular chicken dishes at P.F. Chang's include:
- Chang's Spicy Chicken
- Kung Pao Chicken
- Sesame Chicken
- Korean Fried Chicken
- Taiwanese Popcorn Chicken
- Teriyaki Chicken
Some popular non-chicken dishes at P.F. Chang's are:
- Dynamite Shrimp
- Mongolian Beef
- Lettuce Wraps
- Fried Rice
- Chocolate Peanut Butter Cream Pie
P.F. Chang's offers a flight of sauces with a variety of flavours and spice levels that pair well with chicken.
A popular chicken dish at Panda Express, a competitor of P.F. Chang's, is the Orange Chicken.
