Sophie Bennett
Chicken and dumplings is a hearty dish that can be a meal in itself. However, if you're looking to elevate your meal, there are several side dishes that can complement and enhance the flavours of chicken and dumplings. For a European-style meal, a fresh green salad with a vinaigrette dressing adds a nice crunch and freshness. Roasted vegetables, such as Brussels sprouts, cauliflower, asparagus, or green beans, are also popular choices. If you're looking for something more indulgent, buttery mashed potatoes, garlic bread, or cornbread are sure to please. For a lighter option, a crisp grape salad or a tangy coleslaw can provide a refreshing contrast to the richness of the main dish.
| Characteristics | Values |
|---|---|
| Salads | Tomato cucumber salad, green salad, Brussels sprouts Caesar salad, apple cabbage slaw |
| Fruits | Grapefruit, kiwi, pineapple, grapes, apples, peaches, mangoes, bananas |
| Vegetables | Green beans, roasted vegetables, steamed vegetables (broccoli, carrots, green beans), collard greens, asparagus, cauliflower, okra |
| Breads | Cornbread, biscuits, dinner rolls, garlic bread |
| Rice | Butter rice, fried rice |
| Noodles | Ramen |
| Meat | Orange chicken, meatballs |
| Desserts | Fruit pies, apple cobbler, banana pudding |
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What You'll Learn
- Salads: tomato-cucumber, Israeli, or grapes with pecans and brown sugar
- Roasted vegetables: Brussels sprouts, cauliflower, broccoli, carrots, or asparagus
- Green beans: sautéed, roasted, or in a casserole with mushroom sauce
- Bread: cornbread, biscuits, dinner rolls, or garlic bread
- Fruits: apples, bananas, peaches, mangoes, or grapes
Salads: tomato-cucumber, Israeli, or grapes with pecans and brown sugar
Salads are a great side dish to serve with chicken and dumplings. Here are some salad ideas that would complement the dish well:
Tomato-Cucumber Salad
A refreshing and crunchy tomato-cucumber salad is a great option to serve alongside chicken and dumplings. To make this salad, simply chop up some tomatoes and cucumbers into bite-sized pieces. You can also add in some sliced onions, garlic, and celery for extra flavour. Whisk together a vinaigrette dressing made with vinegar, water, honey, and toss the vegetables in the dressing. This salad is light and crisp, making it a perfect side dish to balance out the heartiness of the chicken and dumplings.
Israeli Salad
Israeli salad is another excellent choice to pair with chicken and dumplings. This salad is made with finely chopped cucumbers, tomatoes, onions, and parsley. You can adjust the texture by using regular cucumbers and peeling them to remove the seeds. The salad is dressed with lemon juice, olive oil, salt, and pepper. Israeli salad is refreshing and full of flavour, providing a nice contrast to the richness of the main dish.
Grape Salad with Pecans and Brown Sugar
For a sweeter option, consider a grape salad with pecans and brown sugar. Halve some seedless grapes, preferably red ones for a pop of colour, and mix them with chopped pecans, dried cranberries, celery leaves, and a dressing of mayonnaise or Greek yoghurt. Season with salt and pepper to taste. This salad adds a touch of sweetness and a savoury crunch to your meal, creating an interesting contrast of flavours and textures.
These salad options offer a healthy and delicious balance to the heartiness of chicken and dumplings, making them ideal side dishes to accompany your main course.
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Roasted vegetables: Brussels sprouts, cauliflower, broccoli, carrots, or asparagus
Roasted vegetables are a fantastic side dish to serve with chicken and dumplings. Here are some options to consider:
Brussels sprouts
Brussels sprouts are a classic side dish that pairs well with chicken and dumplings. Roasting them brings out their delicious earthy flavours. When combined with smoky, salty bacon and a sweet balsamic glaze, they become even more flavourful and can turn sprout haters into sprout lovers! You can also make a Brussels sprouts Caesar salad with crispy bacon, shaved parmesan cheese, and a creamy Caesar salad dressing.
Cauliflower
Roasted cauliflower is a tasty, low-carb, and simple side dish. All you need is olive oil, salt, and pepper, and a little oven time to get caramelized, brown, and super flavourful cauliflower.
Broccoli
Broccoli is another great option for roasted vegetables. It adds colour, texture, and nutrition to the meal. You can also choose to steam it for a healthier option.
Carrots
Carrots are a versatile vegetable that can be roasted or steamed. They add a pop of colour to your plate and provide nutritional value to your meal.
Asparagus
Oven-roasted asparagus is a simple and quick vegetable side dish. It can be easily prepared while your main dish is cooking.
When roasting vegetables, a general method is to place them on a baking tray, drizzle with olive oil, and season with salt, pepper, and herbs like oregano and rosemary. Bake in the oven for 20-40 minutes at around 160C fan. Roasted vegetables are a crunchy, crowd-pleasing side dish that goes perfectly with chicken and dumplings.
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Green beans: sautéed, roasted, or in a casserole with mushroom sauce
Green beans are a great side dish to serve with chicken and dumplings. They are crunchy, nutritious, and add a nice pop of colour to your meal. Here are some ways to prepare green beans as a side dish:
Sautéed Green Beans
For a quick and easy side dish, sautéing green beans is a great option. Simply cook the green beans in some olive oil with garlic, salt, and pepper. You can also add other ingredients like onions or butter to enhance the flavour. This method adds a bit of crunch and colour to your meal.
Roasted Green Beans
Roasting green beans is another delicious way to prepare them. Simply toss the green beans in olive oil, salt, and pepper, and roast them in the oven at 160 degrees Celsius for 20-40 minutes. Roasting vegetables brings out their natural sweetness and adds a nice crispy texture. You can also add other ingredients like onions or bacon to roasted green beans for extra flavour.
Green Bean Casserole with Mushroom Sauce
For a more hearty and comforting side dish, you can make a green bean casserole. This dish is made with fresh green beans and a homemade mushroom sauce. It's a traditional recipe that is perfect for a fall or winter meal. You can also add other ingredients like bacon, onions, or garlic to give it even more flavour.
Green beans are a versatile vegetable that can be prepared in a variety of ways, making them a perfect side dish for chicken and dumplings. They add a nice contrast in texture and colour, and their mild flavour pairs well with the heartiness of the main dish.
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Bread: cornbread, biscuits, dinner rolls, or garlic bread
Chicken and dumplings is a hearty and comforting dish, and while it can stand alone, a side dish can add variety and texture to the meal. Bread is a classic side, and there are several options to choose from.
Cornbread is a traditional choice, with its slightly sweet flavour and crumbly texture complementing the savoury dish. It is also useful for soaking up the creamy broth.
Biscuits are another option. Light and fluffy Angel Biscuits, for example, offer the best of both worlds, combining the qualities of a biscuit and a roll. Cheddar Bay Biscuits are a tasty gluten-free alternative, offering a savoury delight with a perfect blend of cheesy goodness. Garlic and Herb Pull-Apart Biscuits are buttery, cheesy, and delicious.
Dinner rolls are another classic. Soft, light, and pillowy, they are made with all-purpose flour and honey, making them a delightful sidekick to any holiday or family dinner.
Garlic bread is another tasty option, perfect for dipping into the broth.
While chicken and dumplings is a meal that can stand on its own, these bread sides can add a delightful contrast in taste and texture, making the meal even more enjoyable.
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Fruits: apples, bananas, peaches, mangoes, or grapes
Chicken and dumplings is a hearty and comforting dish, perfect for cold winter nights. While it is a meal in itself, a side dish can add a refreshing or crunchy contrast.
If you're looking for a fruity side, sliced peaches, mangoes, and grapes are a great choice. You can also add apples or bananas to the mix. Drizzle some honey or syrup over the fruits for extra sweetness, or add Greek yogurt for a tangy twist. A fruit salad with strawberries, grapes, pineapple, and melon is another option, providing a light and colourful contrast to the rich flavours of chicken and dumplings.
If you're looking for something healthier, a fresh green salad is a great option. You can add your choice of greens, nuts, veggies, and cheese, and coat it with a tangy vinaigrette. A Caprese salad with slices of fresh tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze is another refreshing option.
For a crunchy side, roasted Brussels sprouts are a perfect simple accompaniment to chicken and dumplings. You can also try oven-roasted asparagus or cauliflower—simple, tasty, and quick to prepare.
If you're looking for a more indulgent side, cornbread is a classic. Its slightly sweet flavour and crumbly texture complement the savoury dish. Garlic bread is another tasty option, perfect for dipping into the broth.
There are plenty of side dish options to choose from to enhance your chicken and dumplings experience!
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