Lucas Delgado
Buffalo chicken dip is a popular dish for parties and game days. It is made with a combination of shredded chicken, cream cheese, ranch dressing, hot sauce, and shredded cheese. The dip is cooked in a crockpot or slow cooker, and served warm with tortilla chips, celery sticks, or crackers. The recipe can be easily doubled to serve a larger crowd, but what size crockpot is best for this? A 6-quart slow cooker is recommended for this recipe, but a 5-quart crockpot can also be used. The cooking time may vary depending on the size and type of slow cooker used, so it is important to adjust the cooking time accordingly.
| Characteristics | Values |
|---|---|
| Ideal crockpot size | 6-quart |
| Serving size | 16 |
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What You'll Learn
Ingredients and measurements
Buffalo chicken dip is a great dish to make for parties and game days. It is easy to make and can be made in large batches. The ingredients are simple and everyday items that can be bought at your local grocery store.
The ingredients for a basic buffalo chicken dip are:
- Chicken: You can use cooked chicken breasts, a rotisserie chicken, or canned chicken. Shred the chicken into small pieces. The amount of chicken you use depends on how much dip you want to make. A standard measurement is 4 cups of shredded chicken.
- Cream Cheese: Use 8 ounces of softened cream cheese to ensure easy incorporation.
- Cheese: Shredded cheddar cheese is the most commonly used cheese. You can use sharp shredded cheddar or Colby Jack cheese. Finely shredded cheese melts better. The amount of cheese you use depends on your preference, but a standard measurement is 2 cups of shredded cheese.
- Hot Sauce: Frank's Red Hot Wing Sauce is a popular choice for buffalo chicken dip. You can also use other brands of buffalo wing sauce or hot pepper sauce. The amount of hot sauce you use depends on your preference for spice. A standard measurement is 3/4 cups of hot sauce.
- Ranch Dressing: This adds creaminess and tang to the dip. You can use any brand of ranch dressing. A standard measurement is 1 cup of ranch dressing.
Optional ingredients include:
- Blue Cheese Dressing: This is a great addition if you like the flavor of blue cheese. You can use it as a topping or mix it into the dip.
- Green Onions: Chopped green onions can be added for some extra flavor and texture.
- French's Crispy Fried Onions: These can be added on top for some crunch.
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Cooking instructions
Buffalo chicken dip is a great, easy-to-make recipe for parties, game days, and get-togethers. It is less messy than buffalo chicken wings and can be made in a crockpot. The recipe typically calls for cooked chicken, cream cheese, ranch dressing, wing sauce, and lots of cheese. Here are the detailed cooking instructions:
Step 1: In a crockpot, combine cooked and shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese. You can use canned chicken, rotisserie chicken, or cooked and shredded chicken breasts. If using canned chicken, ensure you use a can opener to open the cans safely.
Step 2: Place the lid on the crockpot and set it to cook on LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Be careful not to touch the hot crockpot with your bare hands. Use oven mitts or pot holders to handle the crockpot and stir the dip every 30 minutes to ensure even cooking.
Step 3: After the allotted time, check if the cheese and cream cheese are fully melted and blended. If not, continue cooking in short intervals until the desired consistency is achieved. Remove the lid and stir the dip well to ensure all ingredients are evenly distributed.
Step 4: Sprinkle the remaining shredded cheddar cheese over the top of the dip. Place the lid back on the crockpot and continue cooking until the cheese on top is melted. You can also add some crumbled blue cheese or green onions at this stage for extra flavour.
Step 5: Once the cheese on top is melted, your buffalo chicken dip is ready to serve! You can serve it directly from the crockpot to keep it warm. Pair it with tortilla chips, celery sticks, carrot sticks, crackers, or sliced baguette.
Leftovers and Storage: Buffalo chicken dip can be stored in an airtight container in the refrigerator for up to 3-4 days, depending on the freshness of the chicken used. To freeze the dip, spread it on a lined baking sheet, cover, and freeze until solid. Then, cut it into serving-sized portions and store them in freezer-safe containers. When ready to enjoy, thaw the dip in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
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Serving suggestions
Buffalo chicken dip is a versatile dish that can be served in multiple ways. It is a perfect appetizer for parties, game days, and potlucks. Here are some serving suggestions:
Dips and Sides
- Crackers and Chips: Sturdy crackers that are not too salty on their own, such as butter crackers like Ritz crackers, go well with the dip. Tortilla chips and corn chips are also excellent choices.
- Veggies: Freshly sliced carrots, celery, and cucumber add a crunchy and healthy element to the dip.
- Bread: Toasted baguette slices, homemade pita chips, or pita bread are great options for scooping up the dip.
- Dressings: Blue cheese dressing and ranch dressing are classic accompaniments to Buffalo chicken dip.
Main Course Ideas
- Wraps: Spread the dip on a wrap and top it with shredded carrots, crumbled feta or blue cheese, and arugula.
- Sandwiches: Grilled cheese sandwiches with the dip stuffed between two slices of bread or a bun are a delicious option.
- Baked Potato: Top a baked potato with the dip and add sliced green onions for a hearty meal.
- Nachos: Sprinkle the dip with extra cheese and bake until warm and melted for the ultimate nacho experience.
- Pasta: Mix warmed dip with cooked pasta for a creamy and indulgent dish.
Storage and Reheating
Leftover Buffalo chicken dip can be stored in an airtight container in the refrigerator for up to three to four days, according to the USDA guidelines for cooked chicken. It can also be frozen for up to three months. To reheat, use the stove over low heat, or gently warm it in the microwave or slow cooker.
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Storage and reheating
Buffalo chicken dip can be stored in an airtight container in the refrigerator for up to three days. It is recommended to use a glass container as plastic containers may become stained from the wing sauce. The dip can also be frozen for up to three months, although the texture may change due to the cream cheese and ranch dressing. To freeze, spread the dip onto a lined baking sheet and cut into serving-sized chunks once frozen.
Leftover buffalo chicken dip can be reheated in a variety of ways, including in the microwave, on the stove over low heat, or back in the crockpot/slow cooker. When reheating on the stove, it is recommended to do so slowly and in short intervals. If reheating a large amount of dip, it can be placed back in the slow cooker on the "keep warm" setting for up to two hours.
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Recipe reviews
Real Housemoms
This recipe is a hit with the boys in the family, who love it in a quesadilla. The recipe page includes tips for making the dip with frozen chicken breasts, and suggestions for repurposing leftovers.
Allrecipes
This recipe has more than 4,000 five-star reviews. It's a family favourite for one reviewer, who says: "We have been making this for years — at every party, this is requested." Another says: "I've always liked the idea of Buffalo wings, but not so much the cooking or eating of the actual wings. This dip solves my problem. It's delicious and rich and I can feel like I'm eating a 'proper football game food'."
Iowa Girl Eats
This recipe is described as "the perfect party dip" and "a must-have for game days". The reviewer says it's a hit with kids, and recommends adding more buffalo sauce, hot sauce and/or red chilli pepper flakes to make it spicier. They also suggest using Colby Jack cheese, which melts perfectly in the crockpot.
The Pioneer Woman
This recipe is described as "the real MVP on game day" and "one of the best buffalo chicken recipes for parties". The reviewer says it's less messy than wings, easier than the easiest oven-baked version, and twice as fast as other slow cooker recipes. They recommend using four types of cheese: cream cheese, pepper jack, sharp cheddar and blue cheese.
Persnickety Plates
This recipe is described as "so good and easy" and "always a hit". The reviewer says it's perfect for a Super Bowl party or weekend gathering, and has "so much flavour". They also recommend topping the dip with French's Crispy Fried Onions for some crunch.
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Frequently asked questions
A 6-quart slow cooker is ideal for making buffalo chicken dip. However, a 5-quart crockpot can also be used, and you can even double the recipe in a 5-quart crockpot if you wish to make a larger batch.
You will need cooked chicken, cream cheese, ranch dressing, wing sauce, and shredded cheese. You can use canned chicken or shred cooked chicken breasts yourself. For the cheese, a combination of Colby Jack and sharp cheddar cheese works well, but you can also add pepper jack and blue cheese.
It typically takes 1-2 hours on high heat or 3-4 hours on low heat in a crockpot. Make sure to stir the dip every 30 minutes so that the cheese blends well and does not stick to the crockpot.
