Mia Patel
Chicken with Swiss cheese and ham is a dish with several variations, including Chicken Cordon Bleu, a French name for a dish consisting of chicken rolled around ham and Swiss cheese, then breaded and baked or fried. Other recipes call for chicken breasts topped with Swiss cheese, ham, and mustard, then baked. This dish can be made in a variety of ways, including baking, frying, or a combination of both. It is often served with rice, potatoes, noodles, or a Dijon sauce.
| Characteristics | Values |
|---|---|
| Dish Name | Chicken Cordon Bleu |
| Ingredients | Chicken, Swiss Cheese, Ham |
| Other Ingredients | Mustard, Olive Oil, Salt, Pepper, Flour, Butter, Breadcrumbs, Thyme, Garlic, Bacon, Parsley |
| Oven Temperature | 350°F to 400°F |
| Cooking Time | 20 to 90 minutes |
| Cooking Method | Pan-Fry, Bake, Broil |
| Serving Suggestions | Rice, Potatoes, Noodles, Salad, Sandwich |
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What You'll Learn
Chicken Cordon Bleu
One way to make Chicken Cordon Bleu is to start by pounding chicken breasts to a thickness of about 1/2 inch. Season the chicken with salt and pepper, and you may also choose to lightly dust it with flour. Heat some olive oil in a skillet over medium-high heat and add the chicken, cooking until it is browned and the juices run clear, which should take around 5-7 minutes per side.
Next, spread mustard on each piece of chicken—Dijon mustard is a popular choice. Top the chicken with slices of ham and Swiss cheese. You can then either broil the chicken until the cheese begins to brown or bake it in the oven for around 15-20 minutes.
For a different take on Chicken Cordon Bleu, you can try making it open-faced. This version skips the step of rolling and securing the chicken with toothpicks. Instead, after topping the chicken with ham and Swiss cheese, simply bake it in the oven.
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Chicken Bake
To make Chicken Bake, you will need boneless and skinless chicken breasts. If the chicken breasts are large, it is recommended to slice them horizontally to make them thinner. This way, you will have more flavour with each bite as there is more room for the toppings. You can then season the chicken with salt and pepper and sear it in a pan with olive oil for a couple of minutes on each side until lightly browned.
Next, spread mustard on each piece of chicken. You can use any type of mustard, such as Dijon or grainy mustard, and adjust the amount to your preference. Then, top each piece of chicken with a slice of ham and Swiss cheese. You can use thin slices of deli ham and adjust the amount of cheese to your liking.
Finally, place the chicken in a baking dish and bake in the oven at 350-375°F for about 20-30 minutes, or until the chicken is cooked through. You can also broil the chicken for a few minutes at the end to brown the cheese. Serve immediately and enjoy!
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Chicken with mustard
Chicken with Swiss cheese and ham is a dish with many variations, but one thing that remains constant is the use of mustard. Mustard is a key ingredient in this dish, providing a tangy and savoury flavour that complements the chicken, Swiss cheese, and ham perfectly. Here is a step-by-step guide to making delicious chicken with mustard:
Preparing the Chicken
The first step is to prepare the chicken breasts by slicing them horizontally to create thinner pieces. This technique ensures that the chicken cooks evenly and quickly, and also allows for more flavourful toppings. You can also pound the chicken breasts to flatten them and ensure a consistent thickness. This step is especially important if you are using larger chicken breasts, as it creates a uniform shape that cooks evenly.
Seasoning and Cooking the Chicken
Once the chicken is sliced or pounded, it's time to season it with salt and pepper to taste. You can heat olive oil in a skillet over medium-high heat and add the chicken, cooking it until it is golden brown and the juices run clear. This step adds a delicious sear to the chicken and locks in the juices, keeping it moist and flavourful.
Adding Mustard and Toppings
After cooking the chicken, it's time to add the star ingredient—mustard! Spread a generous amount of Dijon mustard on each piece of chicken. You can use other types of mustard as well, such as grainy mustard, depending on your preference. The mustard provides a tangy and savoury flavour that pairs exceptionally well with the other ingredients.
Now it's time to add the ham and Swiss cheese. Layer thin slices of ham and Swiss cheese on top of the mustard-coated chicken. You can use deli ham or leftover baked ham, whichever is readily available. For the cheese, one or two slices per piece of chicken should be enough.
Baking and Serving
After assembling the chicken with mustard, ham, and cheese, it's time to bake it to perfection. Place the chicken in a baking dish and bake it in the oven at 350°F for 15-20 minutes. Keep an eye on it, as the baking time may vary depending on your oven and the thickness of the chicken breasts.
Once the chicken is cooked through and the cheese is melted and slightly browned, it's ready to serve! You can enjoy this dish as it is or serve it with a side of your choice, such as rice, potatoes, or noodles.
Feel free to customise this recipe by adding more ingredients, such as a sprinkle of parsley or crumbled bacon on top. You can also experiment with different types of mustard to find your favourite flavour combination. Enjoy the delicious flavours of chicken with mustard!
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Chicken with ham
One recipe for chicken with ham involves baking the dish. To prepare, cut chicken breasts into strips and wrap each in a slice of Swiss cheese and a thin half-slice of ham. Place the chicken in a baking dish, cover with a mixture of cream of chicken soup and sour cream, and bake at 400º for 1 1/2 hours. This recipe can be served with rice, potatoes, or noodles.
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Chicken roll-ups
To make chicken roll-ups, you will need boneless and skinless chicken breasts. It is recommended to use smaller chicken breasts, about 5 to 6 ounces, as they are easier to roll. If you only have larger chicken breasts, you can cut them in half crosswise to create thinner cutlets. Pound the chicken to a thickness of about 1/4 to 1/2 inch using a meat mallet or a rolling pin. This step ensures that the chicken is evenly thin and helps tenderize it.
Season the chicken breasts with salt and pepper on both sides. You can also lightly dust each side with flour, which will help create a crispy exterior when cooked. Then, layer each chicken breast with a slice of ham and a slice of Swiss cheese. You can use thin slices of deli ham, or leftover baked ham, and adjust the amount of cheese to your preference. Starting from the narrower end, carefully roll up the chicken breast tightly, keeping the ham and cheese inside. Secure the roll with a toothpick.
At this point, you can choose to coat the chicken rolls in a breading mixture for a crispy exterior. In a shallow bowl, combine breadcrumbs with thyme or other seasonings of your choice. You can also dip the chicken rolls in a mixture of melted butter and garlic before coating them in the breadcrumb mixture. This adds flavour and helps the breadcrumbs adhere better.
To cook the chicken roll-ups, heat some butter or oil in a large skillet over medium-high heat. Sear the chicken rolls on each side until they are nicely browned, which should take about 1 minute per side. Then, transfer the skillet to a preheated oven and bake at 350°F (180°C) for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Alternatively, you can skip the oven-baking step and cook the chicken rolls entirely on the stovetop, searing them for a few minutes on each side until cooked through.
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Frequently asked questions
Chicken with Swiss cheese and ham is a dish that can be made in a variety of ways, including baking and frying. It is often referred to as Chicken Cordon Bleu.
You will need chicken breasts, Swiss cheese, ham, and seasoning. Some recipes also call for mustard, butter, flour, breadcrumbs, salt, and pepper.
Depending on the recipe and cooking method, the dish can be ready in as little as 20 minutes or up to 1 hour and 30 minutes.
