Sophie Bennett
Chicken is a versatile meat that can be cooked in a variety of ways. One popular dish is breaded chicken with garlic. This dish can be made in several ways, including baking, pan-frying, or grilling. The chicken can be coated in a bread crumb mixture and baked in the oven, or it can be dipped in a garlic-infused olive oil and then coated in breadcrumbs before being fried. The dish can also be made with lemon butter sauce, creamy garlic sauce, or cheese. It can be served with a variety of sides, such as mashed potatoes, salad, rice, or pasta.
| Characteristics | Values |
|---|---|
| Dish Name | Baked Garlic Parmesan Chicken, Crispy Garlic Breaded Chicken, Cheesy Chicken Garlic Bread, Creamy Garlic Chicken, Breaded Garlic Chicken in Lemon-Butter Sauce |
| Ingredients | Chicken Breasts, Olive Oil, Garlic, Bread Crumbs, Parmesan Cheese, Salad, Pasta, Lemon Juice, Butter, Parsley, Mayonnaise, Balsamic Vinegar, Dijon Mustard, Chicken Broth, Panko Bread Crumbs, Mozzarella, Cheddar, Red Pepper, Onion, Pesto, Spinach, Cherry Tomatoes, Mashed Potatoes, Green Beans, Rice, Noodles |
| Recipe Steps | Dip Chicken in Olive Oil-Garlic Mixture, Coat with Bread Crumbs, Bake in Oven, Sear Chicken, Add Butter and Bread Crumbs, Stir in Garlic, Combine Mayonnaise, Balsamic Vinegar, and Mustard, Spread over Chicken, Bake Chicken, Add Lemon Juice to Pan, Boil Sauce, Pour Sauce Over Chicken, Simmer Sauce, Pour Over Chicken, Bake |
| Taste and Texture | Crispy, Crunchy, Tender, Juicy, Flavorful, Moist, Creamy |
| Calories | 563 kcal |
| Carbohydrates | 43g |
| Protein | 37g |
| Fat | 27g |
| Saturated Fat | 13g |
| Cholesterol | 257mg |
| Sodium | 3165mg |
| Fiber | 1g |
| Sugar | 1g |
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$10.86 $14.94
What You'll Learn
Baked Garlic Parmesan Chicken
Ingredients
- Chicken breasts
- Olive oil
- Garlic
- Parmesan cheese
- Breadcrumbs (panko is recommended for a better crunch)
- Salt
- Pepper
- Basil
- French onion rings
- Salad
- Pasta
Method
Firstly, preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Blend olive oil and garlic in a bowl. In a separate bowl, mix breadcrumbs, Parmesan cheese, basil, and pepper. Dip the chicken breasts in the garlic-infused olive oil, then into the Parmesan breadcrumb mixture. Place the coated chicken breasts in the baking dish and top with any remaining breadcrumbs. Bake for 30 minutes or until the juices run clear.
Serving Suggestions
This dish is delicious served with a fresh salad and pasta. It also pairs well with roasted potatoes or other Italian-inspired recipes. For a low-carb option, it can be served with seared vegetables, such as asparagus or broccolini.
Tips
- Leftovers can be refrigerated in an airtight container for up to four days.
- To reheat, sear the chicken over medium heat to avoid overcooking.
- For a darker sauce, add a few drops of Gravy Master.
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Crispy Garlic Breaded Chicken
This is a recipe for tender, flavorful chicken with lots of crispy, crunchy bits. It is significantly less messy than pan-fried, breaded cutlets. The key to this technique is to use panko bread crumbs, which are much larger and more jagged than regular, fine bread crumbs. This method also allows you to introduce some additional flavor and moisture, thanks to the "glue" used to attach the crumbs.
Ingredients
- Chicken breasts
- Bread crumbs (preferably panko)
- Garlic
- Olive oil
- Parsley
- Parmesan cheese
- Mayonnaise
- Balsamic vinegar
- Dijon mustard
- Chicken broth
- Lemon juice
- Balsamic vinegar
Instructions
- Heat olive oil in an oven-safe skillet over high heat.
- Add chicken breasts. Sear, without touching, until the bottoms release from the pan, about 2 minutes.
- Flip and cook for another 2 minutes.
- Reduce heat to medium-low. Add butter and let it melt.
- Add panko bread crumbs. Cook and stir until the breadcrumbs start to turn golden, 2 to 3 minutes.
- Stir in garlic and cook until fragrant, about 1 minute.
- Turn off the heat and add parsley and Parmesan cheese.
- Set the breading aside. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl.
- Spread the 'glue' over the top and sides of the chicken breasts.
- Spoon over the bread crumb mixture.
- Use a spatula to transfer the chicken breasts back to the skillet.
- Pour chicken broth around the chicken.
- Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165°F (74°C).
Tips
- If you can't find panko, you can easily make your own bread crumbs. Just pulse chunks of stale white bread in a food processor until coarsely ground, then spread them out on a baking sheet and place them into an oven preheated to 275°F (135°C) until they are dried and crispy.
- Customize the "glue" with any herbs or spices you like.
- If you are having trouble getting your breading to stick, make sure your skillet is hot and butter is melted. Then, once you add your chicken to the pan, try not to move it until that side has cooked completely.
- You can season your chicken with salt and pepper or Italian seasoning before breading for an extra pop of flavor.
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Cheesy Chicken Garlic Bread
A fun and delicious dish, Cheesy Chicken Garlic Bread is a quick and easy meal to prepare. It is a great recipe for a weeknight dinner and can be adapted for a family with a baby or a fussy eater.
Ingredients
- Garlic bread
- Chicken mini fillets or tenderloins
- Jar of red pesto
- Grated mozzarella and cheddar mix
- Red pepper (bell)
- Onion (red or yellow)
Method
First, slice the garlic bread loaves down the middle and bake them briefly. Fry the chicken, red pepper, and onion. Toss the fried ingredients in the red pesto, then use this as your filling for the garlic bread. Finally, top the filling with the grated cheese and bake until the cheese is melted and golden.
Tips
- The red pepper should be sliced very thinly so that it softens during frying.
- The onion can be sliced thicker as it will soften quicker.
- You can use any red pesto, but a creamy variety works particularly well.
- You can also add some parsley to the top of the dish before serving.
- If you are serving to a baby or toddler, leave out the red pepper and reduce the amount of pesto used due to its salt content.
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Breaded Garlic Chicken in Lemon-Butter Sauce
Breaded chicken with garlic is a versatile dish that can be adapted in many ways. One such variation is Breaded Garlic Chicken in Lemon-Butter Sauce. This recipe is easy to make and can be prepared in 30 minutes.
To make this dish, you will need chicken breasts, eggs, flour, parmesan cheese, panko breadcrumbs, olive oil, butter, lemon juice, Italian seasoning, salt, and pepper.
Start by preparing two shallow bowls. In the first bowl, whisk a couple of eggs. In the second bowl, mix the panko breadcrumbs with grated parmesan cheese. You can also add some flour to this mixture if desired. Place the chicken breasts on a cutting board and lightly beat them with a meat mallet to even out the thickness to about 1/2 to 2/3 inch. First, dip each chicken breast into the egg mixture, then dredge it across the panko/parmesan mixture. Make sure to coat the chicken generously.
Next, preheat a large skillet over medium heat and add 2-3 tablespoons of olive oil. When the oil is hot, add the breaded chicken and cook for about 4-5 minutes on both sides, or until a golden crust forms and the internal temperature reaches 165°F. Transfer the cooked chicken to a plate and cover it with foil to keep it warm.
Now, you can prepare the lemon-butter sauce. In the same skillet, add some butter and sauté garlic until fragrant. Then, whisk in lemon juice, chicken broth, Italian seasoning, and pepper. Allow the sauce to cook over medium heat for about 2 minutes. If you prefer a less tangy sauce, you can reduce the amount of lemon juice.
Finally, pour the lemon-butter sauce over the breaded chicken and serve. This dish goes well with sides such as mashed potatoes, salad, or buttered noodles.
Some people also like to add their twist to this recipe. For example, one person chose to omit the lemon butter sauce and instead used a jar of marinara sauce, creating a chicken Parmesan-style dish. Another person added unsalted butter, lemon juice, and white wine to the sauce for extra flavor.
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Creamy Garlic Chicken
Ingredients
- Chicken breasts
- Olive oil
- Butter
- Garlic cloves
- Chicken broth
- Lemon juice
- Garlic powder
- Heavy cream
- Parsley
- Salt and pepper
- Flour
- Parmesan cheese
Method
Firstly, cut the chicken breasts in half lengthwise to create four smaller cutlets. Season generously with salt and pepper and coat with flour. Heat olive oil and butter in a skillet over medium-high heat. When hot, add the chicken and sauté for 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
Next, add butter to the pan and melt, scraping up the brown bits. Add the garlic cloves and cook for 3-7 minutes, stirring often, until lightly browned. Add the chicken broth, lemon juice, and garlic powder to the pan and let it bubble for 4 minutes or until the liquid has reduced.
Now, stir in the cream and add the chicken back into the pan. Cook for another 5-10 minutes until the sauce is reduced and the chicken is cooked through. Serve with freshly chopped parsley if desired.
Tips
You can substitute chicken thighs for chicken breasts, but they may take longer to cook. For an elegant touch, swap the chicken broth for a dry white wine. You can also use milk or half-and-half instead of cream, but the sauce may curdle and be thinner. If your garlic cloves are large, cut them in half so they are all roughly the same size.
Variations
For a breaded version of creamy garlic chicken, follow the steps above but after coating the chicken in flour, dip the chicken breasts in garlic-infused olive oil, then into a Parmesan bread crumb mixture. Bake in the oven for 30 minutes until the juices run clear.
Alternatively, for a crispy garlic breaded chicken, heat olive oil in an oven-safe skillet over high heat. Add the chicken breasts and sear for 2 minutes on each side. Reduce the heat to medium-low, add butter and let it melt. Add panko bread crumbs and cook until golden. Stir in the garlic and cook until fragrant. Transfer the chicken breasts back to the skillet and pour in chicken broth. Bake in the oven for 10-12 minutes.
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Frequently asked questions
There are several dishes that involve breaded chicken with garlic, including:
- Cheesy Chicken Garlic Bread
- Crispy Garlic Breaded Chicken
- Baked Garlic Parmesan Chicken
- Breaded Garlic Chicken in Lemon-Butter Sauce
- Creamy Garlic Chicken
This dish involves garlic bread stuffed with pesto-tossed chicken, red pepper, onion, and grated mozzarella and cheddar cheese.
First, heat olive oil in an oven-safe skillet over high heat. Add chicken breasts and sear for about 2 minutes without touching. Flip and cook for another 2 minutes. Reduce heat to medium-low, add butter, and let it melt. Add panko bread crumbs and cook until they turn golden. Stir in garlic and cook until fragrant. Turn off the heat and add parsley and Parmigiano-Reggiano. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a separate bowl. Spread this mixture over the chicken breasts and spoon the bread crumb mixture on top. Transfer the chicken breasts to the skillet and pour chicken broth around them. Bake in the oven until cooked.
Dip chicken breasts in garlic-infused olive oil and then into a Parmesan bread crumb mixture. Place the chicken in a baking dish and cook in the oven until the juices run clear.
First, bread and brown the chicken. Then, in the same skillet, melt butter and add minced garlic, lemon juice, and parsley. Simmer the sauce for 1-2 minutes and scrape up any browned bits. Pour the sauce over the chicken breasts and bake.
First, sear chicken breasts. Then, cover with a creamy, garlic-infused sauce. This dish can be served with mashed potatoes, pasta, rice, or salad.
