Emily Carter
Lemon butter chicken is a simple dish of seasoned pan-seared chicken cooked and served with a lemon-butter sauce. The recipe is versatile and can be modified by adding onions, shallots, or fresh herbs. The chicken is usually dredged in flour and pan-fried, resulting in a crispy crust. The lemon butter sauce is made by sautéing garlic and butter, then adding lemon juice, zest, and chicken broth. The sauce is tangy, rich, and buttery, and pairs well with the chicken. This dish is perfect for busy weeknights as it can be prepared in under 30 minutes and requires minimal ingredients.
| Characteristics | Values |
|---|---|
| Name of the dish | Lemon Butter Chicken |
| Prep time | 5 minutes |
| Cooking time | 20 minutes |
| Total time | 25 minutes |
| Serving | 4 |
| Ingredients | Chicken breasts, all-purpose flour, butter, olive oil, egg, garlic, Italian seasoning, salt, pepper, lemon, fresh parsley |
| Cuisine | American |
| Storage | Refrigerate for 3-4 days, freeze for up to 3 months |
| Reheating instructions | Add desired amount to a saucepan with a few tablespoons of water. Cook over low to medium heat for 6-8 minutes |
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What You'll Learn
Lemon butter chicken sauce
Lemon butter chicken is a quick and easy dish that can be made in under 30 minutes. The recipe involves making a lemon butter sauce and coating chicken breasts with it. The sauce is made by sauteing garlic and butter, and then whisking in flour, chicken broth, lemon juice, and seasonings like Italian seasoning, salt and pepper, and parsley. The chicken is usually seasoned with salt and pepper and dredged in flour before being pan-fried. The lemon butter sauce can be made in the same pan as the chicken, or separately.
Ingredients
- Chicken breasts
- Butter
- Lemon
- Garlic
- Flour
- Chicken broth
- Italian seasoning
- Salt and pepper
- Parsley
Variations
There are several variations of the lemon butter chicken recipe that you can try:
- Parmesan-crusted lemon chicken: Coat the chicken breasts in parmesan cheese and flour before pan-frying.
- Lemon chicken orzo soup: Serve the lemon butter chicken with orzo and asparagus.
- Lemon chicken with vegetables: Add vegetables like broccoli, cauliflower, asparagus, green beans, or zucchini to the dish.
Tips
- Use fresh lemon juice and butter for the best flavor.
- Saute the garlic and butter until fragrant before adding the other ingredients.
- If you prefer a less lemony flavor, reduce the amount of lemon juice used.
- If the chicken is browning too quickly, reduce the heat to allow it to cook through evenly.
Lemon butter chicken is a delicious and easy-to-make dish that is perfect for busy weeknights. The sauce is tangy and rich, and pairs well with the chicken. With just a few simple ingredients and a few minutes of prep time, you can create a flavorful and tasty meal.
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Chicken preparation
Lemon butter chicken is a simple yet tasty dish that is perfect for a quick weeknight meal. The recipe is easy to follow and only requires a few basic ingredients. The chicken is tender and juicy, with a rich, buttery lemon sauce that is exquisite. This dish is a great option for a busy weeknight or a classy dinner party.
To prepare the chicken, you will need boneless, skinless chicken breasts. Cut the chicken breasts in half lengthwise and pound them out until you have thin, even cutlets. You can do this ahead of time and keep the chicken in the fridge until you are ready to cook.
For the breading, you will need all-purpose flour, salt, and pepper. Whisk the flour, salt, and pepper together in a shallow bowl. Dredge the chicken cutlets in the flour mixture, shaking off any excess.
Heat a large skillet over medium heat and add olive oil and butter. Once the butter has melted, add the chicken to the pan and cook until golden brown and cooked through, about 3-5 minutes per side. Transfer the cooked chicken to a plate and keep it warm.
To make the lemon butter sauce, add garlic to the skillet and sauté until fragrant. Pour in chicken broth and scrape up any browned bits from the bottom of the pan. This will give your sauce a great depth of flavor. Stir in lemon juice, lemon zest, butter, and optional Italian seasoning. Let the sauce simmer until it has reduced by half, about 2 minutes.
Return the chicken to the pan and spoon the lemon butter sauce over the chicken breasts. Garnish with fresh parsley and serve warm.
This lemon butter chicken is best served fresh, but you can store leftovers in the fridge for up to 4 days. Reheat the chicken in a saucepan over low to medium heat until warmed through. Enjoy your homemade lemon butter chicken!
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Chicken cooking method
Lemon butter chicken is a simple dish of seasoned pan-seared chicken cooked and served with a lemon-butter sauce. The recipe is versatile and can be modified by adding onions, shallots, or fresh herbs. It is a perfect weeknight meal that can be prepared in under 30 minutes.
Ingredients
- Chicken breasts
- All-purpose flour
- Butter
- Garlic
- Lemon
- Fresh parsley
- Salt and pepper
- Olive oil
Method
Start by slicing the chicken breasts in half widthwise and pounding them with a mallet to ensure they are of even thickness. Season the chicken breasts on both sides with salt and pepper. In a shallow bowl, whisk together flour with salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the chicken and cook for 3-5 minutes on each side until golden brown. Transfer the chicken to a plate.
Turn the heat down to low and add garlic to the skillet. Cook for about a minute until fragrant. Pour in chicken broth and scrape up the browned bits from the bottom of the pan. Add lemon juice and zest, along with salt and pepper to taste. Let the sauce simmer for a few minutes.
Return the chicken to the pan and simmer until it is cooked through and the sauce has reduced. Garnish with fresh parsley and serve warm.
Tips
- For a parmesan-crusted version, dip the chicken in an egg mixture and then dredge it in a parmesan and flour mixture before frying.
- The chicken is cooked when it reaches an internal temperature of 165°F.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Lemon butter chicken is a delicious and easy dish that can be served with a variety of sides, making it a versatile option for any occasion.
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Chicken sides
Lemon butter chicken is a quick and easy dish to make, perfect for a weeknight meal. It is made by coating chicken breasts in flour and pan-frying them until golden brown. A simple lemon butter sauce is created by adding chicken broth, lemon juice, and butter to the pan. The chicken is then returned to the pan and coated in the sauce.
This versatile dish pairs well with a variety of side dishes, including:
Mashed potatoes
Creamy mashed potatoes are a classic side dish that complements the lemon butter chicken perfectly. They provide a hearty and comforting element to the meal.
Pasta
Pasta is another option that goes well with the lemon butter chicken. You can choose your favorite type of pasta and even add some garlic butter or lemon sauce to it for extra flavor.
Rice
Rice, especially cauliflower rice, is a healthy and tasty option to serve with the chicken. It absorbs the flavors of the sauce and can be a lighter alternative to other carb options.
Vegetables
A variety of vegetables go well with lemon butter chicken, including roasted asparagus, broccoli, green beans, or spinach salad. These vegetables provide a fresh and healthy balance to the meal.
Salad
A crisp salad can also be a refreshing side dish to pair with the chicken. A simple spring mix with a vinaigrette dressing or a heartier Caesar salad are both good options.
Orzo
Orzo is a type of pasta that resembles rice and is a great option to soak up all the extra sauce from the lemon butter chicken. It is easy to prepare and pairs well with the dish.
With these side dish options, you can create a well-rounded and delicious meal centered around lemon butter chicken.
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Chicken storage
Lemon butter chicken is a mouth-watering dish that is easy to make and only requires a few simple ingredients. The recipe involves cooking chicken in a creamy lemon butter sauce, resulting in a rich and buttery flavour with a tangy twist. This dish can be made with chicken breasts or thighs, depending on your preference.
Storing Lemon Butter Chicken
When storing leftover lemon butter chicken, it is important to let the dish cool to room temperature before placing it in the refrigerator. Store the chicken and sauce together in an airtight container, and consume within 3-4 days. To reheat, use a saucepan over low heat until warmed through, or use a microwave. Avoid freezing this dish as the cream sauce may not hold up well once frozen and thawed.
Variations
There are several variations of this recipe that you can try. For a parmesan-crusted version, coat the chicken in an egg and parmesan mixture before cooking. You can also add spinach, thyme, or other vegetables to the dish. Additionally, if you're looking for a shortcut, you can buy thin-cut chicken instead of pounding the chicken breasts yourself.
Serving Suggestions
Lemon butter chicken pairs well with a variety of side dishes. You can serve it with rice, mashed potatoes, pasta, or cauliflower rice. For a healthier option, steamed or roasted asparagus, broccoli, or spinach salad are great choices.
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Frequently asked questions
Lemon Butter Chicken.
You will need chicken breasts, butter, olive oil, flour, salt, pepper, garlic, and lemons.
It takes 20 to 30 minutes to make Lemon Butter chicken.
You can serve Lemon Butter Chicken with rice, mashed potatoes, pasta, or a salad.
