Claire Thompson
Lea & Perrins Chicken Marinade is a popular product used to flavour chicken, fish, pork, and other light foods. The marinade is aromatic, with garlic, tangy with distilled white vinegar and white wine, and scented with herbs and spices. Lea & Perrins Chicken Marinade can be purchased online and in-store at various retailers, including Walmart, Amazon, and Instacart. The recipe for the marinade includes a zesty blend of flavours, including distilled white vinegar, Sauterne wine, water, high fructose corn syrup, whey, salt, modified corn starch, onion, seasoning blend, garlic, anchovies, corn syrup, natural flavours, molasses, and potassium sorbate as a preservative.
| Characteristics | Values |
|---|---|
| Brand | Lea & Perrins |
| Product | Chicken Marinade |
| Bottle Size | 10 fl oz |
| Calories | 15 |
| Carbohydrates | 0 |
| Sugar | 1 gram |
| Fat | 0 grams |
| Sodium | 220 grams |
| Gluten-Free | No |
| Price | $8.23 |
| Retailer | Walmart |
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What You'll Learn
Lea & Perrins Chicken Marinade ingredients
Lea & Perrins Chicken Marinade is a delicious and easy way to add flavour to chicken. The marinade works for grilling, baking, or air frying, and can be used with various chicken cuts, including breasts, thighs, and drumsticks.
The key ingredient in this marinade is Lea & Perrins' Worcestershire Sauce, which is made with a variety of herbs and spices. The full recipe for the marinade includes:
- Worcestershire Sauce
- Lemon Juice (freshly squeezed)
- Olive Oil
- Basil
- Parsley
- Oregano
- Salt
- Pepper
- Italian Seasoning or Soy Sauce (optional, for extra flavour)
- Garlic Powder or Garlic Salt (alternatively, use minced garlic)
All the ingredients are easily sourced and likely already in your pantry. You can also adjust the spices and herbs to your taste.
To make the marinade, simply mix all the ingredients in a bowl. It is recommended to marinate the chicken in a sealed bag or container in the refrigerator for at least an hour but no longer than 6 hours.
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Lea & Perrins Chicken Marinade recipe
Lea & Perrins Chicken Marinade is a delicious and easy way to add flavour to chicken. The marinade works well with various chicken cuts, including chicken breasts, thighs, drumsticks, and legs, making it a versatile option for any chicken dish.
Ingredients:
- Lea & Perrins Worcestershire Sauce
- Olive oil
- Lemon juice (freshly squeezed)
- Basil
- Parsley
- Oregano
- Salt and pepper to taste
- Optional: Italian seasoning, soy sauce, or garlic powder/garlic salt
Instructions:
- In a bowl, combine the Lea & Perrins Worcestershire Sauce, olive oil, lemon juice, and herbs (basil, parsley, oregano).
- Add salt and pepper to taste, and any optional ingredients you wish to include.
- Mix the ingredients until well combined.
- Prepare your chicken by trimming any excess fat or skin. You can use a whole chicken cut into pieces, or individual cuts like breasts, thighs, or legs.
- Place the chicken in a sealable bag or container, and pour the marinade over it. Ensure the chicken is well-coated.
- Marinate the chicken in the refrigerator for at least an hour, but no longer than 6 hours.
- Cook the chicken using your preferred method—grilling, baking, or air frying.
- Ensure the chicken is cooked thoroughly until the internal temperature reaches 165° F.
- Enjoy your juicy and flavourful Lea & Perrins marinated chicken!
This marinade is perfect for indoor or outdoor grilling and can be prepared ahead of time. You can even double the recipe and store the extra marinade in an airtight container in the refrigerator for up to 5 days, ready for your next meal.
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Lea & Perrins White Wine Herb Sauce
To make the marinade, you will need:
- Lea & Perrins Worcestershire Sauce
- White Wine
- Olive oil
- Lemon juice
- Basil
- Parsley
- Oregano
- Salt and pepper to taste
- Optional: Italian seasoning, soy sauce, or garlic powder/salt
Simply combine all the ingredients in a bowl and mix well. For best results, marinate the chicken in the refrigerator for at least an hour, but no longer than 6 hours. This will allow the flavours to truly absorb into the meat. You can also chop the onions and parsley ahead of time and store them in the refrigerator until you are ready to use them.
This marinade works well with various cuts of raw chicken, including chicken breasts, thighs, and drumsticks. It can also be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days, making it a convenient option for meal prep. When you're ready to cook, simply grill, bake, or air fry your chicken until it reaches an internal temperature of 165° F.
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Lea & Perrins Chicken Marinade substitutes
Lea & Perrins Chicken Marinade, formerly known as Lea & Perrins White Wine Worcestershire Sauce, is a popular choice for flavouring chicken. However, if you are unable to get your hands on this specific product, there are several substitutes that you can use to achieve a similar taste. Here are some alternatives to consider:
- Soy Sauce: Soy sauce is a versatile condiment that can be used as a substitute in many dishes. It provides a similar savoury and umami flavour profile to Worcestershire sauce. However, it is important to note that soy sauce does not have the same distinct flavour as Worcestershire sauce, so it may not be a perfect substitute in all cases. There are also gluten-free options available.
- Fish Sauce: Fish sauce, made from fermented fish, brings a savoury and salty element to your dish. It is often used as a substitute for Worcestershire sauce, especially in Asian cuisine.
- Vinegar: Vinegar, such as cranberry vinegar, can be used to replicate the tangy and acidic notes in Worcestershire sauce. However, vinegar alone will not provide the same complex flavour profile.
- Combination of Ingredients: To get closer to the unique flavour of Worcestershire sauce, you can try combining some of the ingredients that are typically found in it. These include vinegar, molasses, sugar, salt, onions, anchovies, garlic, cloves, tamarind extract, and chilli pepper. Experiment with different ratios of these ingredients to find a blend that suits your taste.
While these substitutes may not perfectly replicate the flavour of Lea & Perrins Chicken Marinade, they can still enhance the flavour of your chicken dishes and provide a similar savoury and tangy profile.
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Lea & Perrins Chicken Marinade nutrition
Lea & Perrins Chicken Marinade is a delicious and easy way to add flavour to chicken. The marinade is made with herbs and spices, including basil, parsley, oregano, salt, and pepper, as well as lemon juice, olive oil, and, of course, Worcestershire sauce. You can also add some Italian seasoning or soy sauce for extra flavour. This marinade is perfect for indoor or outdoor grilling, baking, or air frying, and it works with various chicken cuts, including breasts, thighs, and drumsticks.
To make the marinade, simply combine all the ingredients in a bowl and mix well. For best results, marinate the chicken in the refrigerator for at least an hour but no longer than 6 hours. You can also make this marinade ahead of time and store it in an airtight container in the fridge for up to 5 days.
When you're ready to cook the chicken, there are a few different methods you can use. You can grill it, bake it, or air fry it. If you're grilling or baking the chicken, you'll want to cook it until the internal temperature reaches 165° F. For air frying, follow the instructions for your particular device, but generally, you'll want to cook the chicken until it's golden brown and cooked through.
Once your chicken is cooked, you can enjoy it as is or serve it with a side of your choice. Some great sides to consider include roasted vegetables, mashed potatoes, salad, or rice. You can also use the leftover marinade to make a sauce to pour over the chicken. Simply cook the marinade in a skillet over medium heat for about 2 minutes, stirring constantly. This will add even more flavour to your dish.
Overall, the Lea & Perrins Chicken Marinade is a versatile and tasty way to elevate your chicken dishes. With a few simple ingredients and cooking methods, you can create a juicy and flavourful meal that everyone will love. So, fire up that grill or oven and give it a try!
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Frequently asked questions
Lea & Perrins Chicken Marinade is a sauce used to marinate chicken, fish, pork, and other light foods. It is a zesty blend of flavours including garlic, distilled white vinegar, and white wine.
The full list of ingredients in Lea & Perrins Chicken Marinade is: distilled white vinegar, Sauterne wine, water, high fructose corn syrup, whey (milk), salt, modified corn starch, onion, seasoning blend (salt, Sauterne wine powder, spices, oleoresin turmeric, sodium benzoate, potassium sorbate), garlic, anchovies, corn syrup, natural flavours, molasses, and potassium sorbate as a preservative.
A 10 fl oz serving of Lea & Perrins Chicken Marinade contains 15 calories, 0 grams of carbohydrates, 1 gram of sugar, and 0 grams of fat. It is not gluten-free and contains 220 grams of sodium.
