Emily Carter
Panda Express is an American fast-food restaurant chain that specializes in American Chinese cuisine. With over 2,400 locations, it is the largest Asian-segment restaurant chain in the United States. The chain offers a variety of American-Chinese dishes, including several chicken dishes such as orange chicken, sweet fire chicken breast, Kung Pao chicken, Beijing beef, grilled teriyaki chicken, and black pepper chicken.
| Characteristics | Values |
|---|---|
| Number of Chicken Dishes | 6 |
| Names of Chicken Dishes | Orange Chicken, Sweet Fire Chicken Breast, Beijing Beef, Grilled Teriyaki Chicken, Kung Pao Chicken, Black Pepper Chicken |
| Side Dishes | Chow Mein, Veggie Entrees |
| Speciality | Orange Chicken |
| Spicy Chicken Options | Kung Pao Chicken, Sweet Fire Chicken Breast |
| Savory Chicken Options | Grilled Teriyaki Chicken, Beijing Beef |
| Sweet Chicken Options | Orange Chicken, Sweet Fire Chicken Breast |
| Chicken Dishes with Nuts | Kung Pao Chicken (Peanuts), Orange Chicken (Pineapple) |
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What You'll Learn
Panda Express's signature orange chicken
To make the signature orange chicken at home, start by preparing the chicken. Cut the chicken into bite-sized pieces and set them aside. In a separate bowl, whisk together flour, cornstarch, salt, and white pepper to create a dry mixture. In another bowl, combine egg, water, and canola oil to form a sticky batter. Dip the chicken pieces into the dry mixture, coating them evenly, then dip them into the wet batter.
Heat peanut oil in a deep saucepan to a temperature of about 375 degrees Fahrenheit. Carefully place the battered chicken pieces into the hot oil and fry them until they are golden brown and crispy. Remove the chicken from the oil and set it on a paper towel to absorb any excess oil.
While the chicken is frying, prepare the signature orange sauce. Heat canola oil and sesame oil in a large skillet over medium-high heat. Add crushed red pepper, ginger, and garlic to the skillet and cook until fragrant, stirring constantly. Then, stir in the brown sugar, orange juice, vinegar, and soy sauce, bringing the mixture to a boil. To thicken the sauce, combine cold water and cornstarch in a small bowl and stir until dissolved, then pour this mixture into the saucepan.
Once the sauce has thickened, return it to medium heat and add the cooked chicken pieces. Toss the chicken in the sauce until it is evenly coated. Stir in additional sesame oil and orange zest for extra flavour and aroma. Serve the signature orange chicken over hot cooked rice and garnish with green onions and sesame seeds, if desired.
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![Easy Chinese orange sauce (Panda Express) 1 this [parallel import goods]](https://m.media-amazon.com/images/I/41dI4tD7TUL._AC_UL320_.jpg)
Sweet fire chicken breast
Panda Express is a fast-food restaurant chain that serves American Chinese cuisine and has over 2,300 locations in the United States. The SweetFire Chicken Breast was a signature dish at Panda Express, made with crispy chicken, garlic, red bell peppers, onions, and pineapples in a sweet and spicy chili sauce. However, there are speculations that the dish has been removed from the menu in certain locations, with some sources claiming it has been discontinued altogether.
The SweetFire Chicken Breast recipe involves cutting the chicken into thin squares, coating it with cornstarch and flour, and frying it until golden brown and crispy. The bell peppers and pineapples are then stir-fried until slightly wilted, and the chicken is added back into the pan. Finally, the sweet chili sauce and Asian chili paste are added, and the dish is garnished with sesame seeds and green onions. The dish can be served with fried or plain white rice, and roasted broccoli or spicy honey Brussels sprouts as a side.
The SweetFire Chicken Breast appears to have been a popular item on the Panda Express menu, and its removal has sparked disappointment among some customers. Some have even expressed a desire to have it reinstated as a permanent menu item.
While the availability of SweetFire Chicken Breast may vary by location, it seems that Panda Express has made changes to its menu, removing this particular dish from some, if not all, of its restaurants.
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Grilled teriyaki chicken
Panda Express is a fast-food restaurant chain that serves American Chinese cuisine. It is the largest Asian segment restaurant chain in the United States, with over 2,300 locations.
Panda Express offers grilled teriyaki chicken as one of its signature dishes. The dish consists of grilled chicken hand-sliced to order and served with teriyaki sauce. While the dish is a popular choice, some customers have expressed concerns about the quality of the meat, describing it as "slimy" and "fatty." There have also been discrepancies in the nutritional information provided for the dish, with varying calorie and protein amounts listed for "Teriyaki chicken" and "Grilled teriyaki chicken". These discrepancies may be due to updates in nutrition information or differences in portion sizes.
The grilled teriyaki chicken dish at Panda Express is a popular option for those seeking a quick and convenient American Chinese meal. While there have been some concerns about the quality of the meat and discrepancies in nutritional information, it remains a signature offering at the restaurant chain.
In addition to the grilled teriyaki chicken, Panda Express offers a range of other chicken dishes, including Kung Pao chicken, sweetfire chicken breast, and crispy chicken in a sweet and spicy orange sauce. The restaurant also serves other Asian-inspired dishes, such as stir-fried pork, Szechwan chicken, and wok-fried shrimp.
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Kung Pao chicken
Panda Express is an American Chinese restaurant that offers a variety of chicken dishes, including Kung Pao Chicken. This dish is a stir-fry made with chicken, vegetables, and a spicy sauce. It is a popular choice for those who enjoy spicy food and is known for its bold flavours.
The Kung Pao Chicken at Panda Express typically consists of tender pieces of chicken, often chicken breast, stir-fried with an array of vegetables. The vegetables commonly used include bell peppers, zucchini, green onions, and traditional ingredients such as leeks. The dish is also characterised by the addition of crunchy peanuts, adding a salty and crunchy texture to the overall profile.
The chicken is usually marinated before cooking, ensuring it remains juicy and moist. The marinade often includes soy sauce, salt, and cornstarch, with the option to add garlic and ginger for extra flavour. The chicken is then pan-seared or cooked in a wok to achieve a golden brown colour.
The signature aspect of Kung Pao Chicken is its spicy sauce. The sauce is a blend of sweet, salty, and spicy flavours, with a hint of sourness. It typically includes soy sauce, rice vinegar, sugar, water, and cornstarch, creating a thick and syrupy consistency that coats the chicken and vegetables. The spice in the dish comes from chilli peppers, specifically Chinese red chillies or Tien Tsin peppers, which are known for their intense heat.
The dish is often served with steamed rice, either white or brown, and can be customised to one's preference for spice and flavour. It is a quick and easy meal, perfect for those craving takeout or wishing to recreate their favourite Panda Express dish at home.
In addition to Kung Pao Chicken, Panda Express offers other chicken dishes such as Crispy Chicken, Grilled Chicken, and Stir-Fried Chicken, each with its unique sauces and ingredients.
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Black Pepper Chicken
Panda Express is an American Chinese restaurant that offers a variety of chicken dishes, including the popular Black Pepper Chicken. This dish features bold flavours and juicy chunks of chicken that will leave you wanting more. The black pepper chicken at Panda Express is made with ginger soy chicken in a peppery black pepper sauce, along with celery and onions.
To make this dish at home, you can follow a copycat recipe that tastes just like the Panda Express version. The recipe is simple and can be made with pantry staples. Here is a step-by-step guide on how to make Panda Express Black Pepper Chicken:
Ingredients:
- Olive oil or any neutral cooking oil like avocado oil
- Chicken breasts or thighs
- Cornstarch, potato starch, or arrowroot
- Yellow, white, or red onion
- Celery
- Red pepper
- Rice vinegar
- Garlic
- Ginger
- Soy sauce
- Brown sugar
- Sesame oil
- Chicken broth
- Salt and pepper
- Scallions
- Sesame seeds
- Chili flakes
Instructions:
- Whisk together the rice vinegar, garlic, ginger, soy sauce, brown sugar, sesame oil, cornstarch, and chicken broth in a bowl. Set aside.
- Toss the cubed chicken with cornstarch, salt, and pepper until coated.
- Heat olive oil in a large skillet over high heat.
- Add the chicken and saute for 3-4 minutes until lightly browned.
- Add onion, celery, and red pepper, sauteeing for another 4-5 minutes until the vegetables soften.
- Pour in the prepared sauce and mix well.
- Cook for another 2-3 minutes until the sauce thickens.
- Garnish with scallions, sesame seeds, and chili flakes.
Tips:
- Use freshly cracked or coarse ground black pepper for the best flavour.
- Cook over high heat in a wok for a stir-fry texture and that signature "wok hei" flavour.
- Add more vegetables like bok choy, carrots, cauliflower, zucchini, and broccoli.
The Panda Express Black Pepper Chicken has 660 calories when served with white rice. However, by following this copycat recipe, you can enjoy a delicious and healthier version of this popular dish in the comfort of your own home.
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Frequently asked questions
Panda Express offers Kung Pao Chicken, Tangerine Peel Chicken, Orange Chicken, Sweet Fire Chicken Breast, Beijing Beef with Chicken, Grilled Teriyaki Chicken, and Black Pepper Chicken.
Kung Pao Chicken is a spicy dish with small chicken pieces, assorted vegetables, and peanuts.
Orange Chicken is a signature dish at Panda Express, featuring crispy chicken wok-tossed in a sweet and spicy orange sauce.
The Grilled Teriyaki Chicken is served with just the chicken and the sauce. It does not come with any vegetables or breading.
