Emily Carter
Creamed chicken and biscuits is a hearty, comforting dish that can be served as a quick and easy weeknight dinner or a more indulgent meal. The recipe is adaptable, allowing for the use of leftover chicken or turkey, and various vegetables and sides. The creamy chicken mixture, often with a gravy-like consistency, is served over fluffy biscuits, creating a warm and satisfying dish. This meal is perfect for cold nights and can be paired with a variety of desserts to complete the comfort food experience.
| Characteristics | Values |
|---|---|
| Type of Dish | Savory meal, comfort food, soul food |
| Main Ingredients | Chicken, biscuits, gravy |
| Other Ingredients | Butter, milk, flour, onion, celery, carrots, mushrooms, peas, almonds, green beans, cheese, chicken broth, chicken stock, salt, pepper, Creole seasoning, garlic powder |
| Variations | Use of leftover chicken, rotisserie chicken, or canned chicken; addition of bacon, tarragon, or thyme; use of frozen, refrigerated, or homemade biscuits; use of whole milk, buttermilk, or heavy cream |
| Preparation Time | Quick and easy, approximately 10 minutes of prep time |
| Cooking Time | 15-25 minutes in the oven at 350°F (175°C) |
| Serving Suggestions | Serve the creamed chicken over biscuits, rice, mashed potatoes, or toast; pair with a salad or green vegetables |
| Storage | Store leftovers in an airtight container in the refrigerator for 3-4 days; do not freeze as the cream may separate |
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What You'll Learn
Creamed chicken and biscuits recipe
Ingredients
For the creamed chicken, you will need cooked chicken, cream, chicken broth, almonds, and peas. You can also add vegetables like sautéed mushrooms, carrots, or celery. For seasoning, use garlic powder, salt, and pepper.
For the biscuits, you can use a simple 3-ingredient buttermilk biscuit recipe, or prepare store-bought canned biscuits. You can also use refrigerated or frozen biscuits, or make your own from scratch.
Method
First, melt butter in a large saucepan over medium heat. Stir in flour, then add broth and cream, and seasonings. Mix together and cook until thickened. Next, stir in chicken, peas, and almonds, and heat through.
For the biscuits, preheat your oven and grease a baking dish. Melt butter in a skillet over medium heat, then add onion and cook until translucent. Transfer the onion to a bowl and stir in chicken, soup, sour cream, milk, and pimentos. Transfer this mixture to the baking dish and bake until hot.
Split the biscuits in half and spoon the creamed chicken over the top. You can garnish with fresh herbs and serve with a crisp green salad or roasted vegetables.
Tips and Variations
This recipe is very adaptable and can be made with leftover chicken or turkey. You can also use canned chicken, or cook your own chicken at home. For a vegetarian option, try using creamed chipped beef instead of chicken.
For the biscuits, you can use a variety of recipes or store-bought options, such as cheese biscuits, butter swim biscuits, or garlic cheese biscuits.
This recipe is quick and easy, and can be made in about 20-30 minutes, making it perfect for busy weeknights. It is also naturally low carb and gluten-free.
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How to make the chicken mixture
Creamed chicken and biscuits is a simple, tasty, and comforting dish. It is a flexible recipe that can be adapted to your taste and what you have available.
To make the chicken mixture, you will need cooked chicken. You can use leftover chicken, or cook chicken specifically for the dish. Chicken breast, leg quarters, or even canned chicken are all good options. You will need about 2 cups of cooked, diced, or shredded chicken.
Melt some butter in a large saucepan over medium heat. Add in some flour, salt, and pepper, and whisk until smooth. You can then slowly whisk in your choice of liquid—this could be broth, half-and-half, whole milk, or cream. You can also add some soup and a few drops of food colouring at this stage. Keep whisking until the mixture thickens.
Once thickened, you can add your chicken. You can also add vegetables like peas, almonds, sautéed mushrooms, or carrots. Stir everything together and simmer over low heat until the chicken is warmed through.
Your chicken mixture is now ready to be served over biscuits.
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Biscuit options
Creamed chicken and biscuits is a versatile dish that can be adapted to suit your tastes and the ingredients you have available. The biscuits you choose to serve with your creamed chicken can be varied to create different flavours and textures. Here are some biscuit options to consider:
Buttermilk Biscuits
A popular choice for this dish, buttermilk biscuits can be made from scratch or store-bought. Buttermilk adds flavour to the biscuits and pairs well with the creamy chicken. You can follow a simple 3-ingredient recipe or get more creative with additions like cheese or herbs.
Frozen or Refrigerated Biscuits
For convenience, you can use frozen or refrigerated biscuits. These are readily available in stores and can save you time in the kitchen. Some people prefer the taste and texture of frozen biscuits, finding them crunchier and flakier.
Homemade Biscuits
If you have the time and inclination, making your own biscuits from scratch allows you to customise them to your liking. You can add various ingredients to enhance the flavour and texture, such as cheese, herbs, or spices. Consider adding mild cheddar or other cheeses like Colby, Monterey Jack, or sharp cheddar for an extra cheesy kick.
Cheese Biscuits
For an indulgent option, cheese biscuits are a delicious choice. You can make these from scratch or buy them pre-made. The cheese adds a savoury depth of flavour and pairs well with the creaminess of the chicken. You can also experiment with different types of cheese to find your favourite variety.
Butter Swim Biscuits
Butter swim biscuits are a convenient choice as they require no rolling or cutting. They are a quick and easy option that still delivers on taste. These biscuits are rich and buttery, making them a decadent treat to enjoy with your creamed chicken.
Biscuit Variations
Feel free to experiment with different biscuit recipes and ingredients to find your perfect combination. You can add vegetables like sautéed mushrooms, carrots, or broccoli to your biscuits for added flavour and nutrition. Spices like cumin or Creole seasoning can also enhance your biscuits, giving them a unique twist.
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Vegetables and sides
Creamed chicken and biscuits is a comforting, indulgent dish that can be served with a variety of vegetables and sides. Here are some ideas for vegetable accompaniments:
- Salads: A crisp green salad, a Fall Salad with Maple Balsamic Dressing, or a Caesar Salad can provide a fresh contrast to the rich creamed chicken. You could also try an avocado corn salad or a bacon broccoli salad.
- Green beans: Arkansas Green Beans with Bacon, Amish Green Beans with Brown Butter, roasted green beans, or Southern-style green beans would all be delicious options.
- Mushrooms: Sautéed mushrooms add a savory note to the meal and can be included in the creamed chicken mixture or served as a side.
- Carrots: Try roasted carrots or include them in the creamed chicken mixture.
- Broccoli: Steamed or roasted broccoli florets make a healthy and tasty side dish.
- Peas: Green peas are a popular addition to creamed chicken and can also be served as a side.
- Mashed potatoes: Creamed chicken can be served over mashed potatoes for a hearty and comforting dish.
- Rice: Cooked white rice or fried rice can be a great base for the creamed chicken.
- Noodles: Try serving the creamed chicken over a bed of noodles for a unique twist.
- Toast: For a simpler option, serve the creamed chicken on toasted bread.
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Storage and reheating
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. It is not recommended to freeze cream-based dishes as the texture of the sauce may change upon thawing. However, one source does suggest that freezing is an option, recommending a storage period of 2-3 months.
When reheating, you can use a saucepan or small skillet over low heat, just until warmed through. Alternatively, reheat individual servings in the microwave for 1-2 minutes, or until warmed through. Ensure that the temperature reaches 165°F.
For frozen leftovers, reheat in an oven at 350°F (175°C) until heated through.
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Frequently asked questions
Creamed chicken and biscuits is a hearty, comforting dish that combines tender chicken in a creamy gravy with fluffy buttermilk biscuits. It's a flexible recipe that can be adapted to include various vegetables and side dishes.
For the chicken, you'll need cooked chicken, which can be diced, shredded, or pulled, and optionally vegetables like onions, carrots, celery, mushrooms, or peas. For the creamy sauce, you'll need butter, flour, milk or cream, and chicken broth or stock. Seasonings like garlic powder, Creole seasoning, salt, and pepper can also be added for flavour. Finally, for the biscuits, you can use a variety of recipes, but typical ingredients include flour, butter, milk, baking powder, and optionally cheese.
First, prepare the chicken by cooking it and shredding, dicing, or pulling it into bite-sized pieces. You can use leftover chicken or a rotisserie chicken as a shortcut. In a skillet, melt butter and cook the vegetables until soft, then add flour and cook for a few minutes to thicken the gravy. Gradually whisk in the milk or cream and chicken broth, then add the chicken and any desired seasonings. For the biscuits, combine dry ingredients like flour, baking powder, and sugar, then stir in butter and milk until the dough comes together. Optionally, add cheese to the biscuit dough. Bake the biscuits according to your recipe, then split them open and spoon the creamed chicken over top.
Creamed chicken and biscuits is a versatile dish that can be served as a comforting and filling meal on its own or with a variety of side dishes. It goes well with Southern-style vegetables like green beans, salads, or roasted Brussels sprouts. It can also be served over toast, mashed potatoes, rice, or noodles. For dessert, something like pumpkin pie could be a good option.
