Claire Thompson
Chicken cordon bleu is a Swiss dish that combines bread crumbs, chicken, ham, and cheese. It is a rich and indulgent meal, so it is often served with a low-calorie and low-carb vegetable side dish. Some popular options include roasted vegetables, such as asparagus, zucchini, and corn on the cob, or a fresh green salad. However, if you're looking for a starch to serve with your chicken cordon bleu, potatoes are a great option.
| Characteristics | Values |
|---|---|
| Type of potatoes | Mini potatoes, yellow potatoes, scalloped potatoes, sweet potatoes, redskin potatoes, baked potatoes, mashed potatoes |
| Preparation | Boil, bake, roast, fry |
| Seasoning | Salt, pepper, paprika, onion powder, garlic, thyme, Dijon mustard |
| Accompaniments | Chicken, ham, cheese, breadcrumbs, butter, sour cream, milk, flour, green vegetables, salads |
| Nutritional Information | 303 kcal, 34 g carbohydrates, 16 g protein, 12 g fat, 6 g saturated fat, 1 g trans fat, 52 mg cholesterol, 599 mg sodium, 868 mg potassium, 4 g fiber, 4 g sugar, 318 IU vitamin A, 38 mg vitamin C, 165 mg calcium, 2 mg iron |
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What You'll Learn
Scalloped potatoes
To make scalloped potatoes, you will need the following ingredients:
- Potatoes (Russet or Yukon Gold potatoes are recommended)
- Butter
- Flour
- Milk or cream
- Cheese (cheddar, mozzarella, provolone, or Swiss)
- Chicken
- Ham
- Salt
- Pepper
- Thyme
- Dijon mustard
- Onion
- Sour cream
- Heavy cream
First, cook the chicken breast over medium heat until cooked through, then set it aside to cool. Next, preheat your oven to 350 degrees Fahrenheit and grease a 9x9-inch or 13x9-inch baking pan. In a mixing bowl, whisk together sour cream, heavy cream, thyme, Dijon mustard, and salt. Slice the potatoes thinly and evenly using a mandolin slicer or a knife. Spread a thin layer of the cream sauce on the bottom of the baking dish and start layering the potatoes, overlapping slightly if needed. Spread a layer of diced chicken and ham over the potatoes, followed by a layer of cheese. Repeat these layers, ending with cheese on top.
Bake the scalloped potatoes for 25 to 30 minutes until heated through. For a classic Chicken Cordon Bleu touch, top with breadcrumbs and melted butter. You can also add some grated cheese on top for a golden brown crust. Let the dish stand at room temperature for about 20 minutes before serving.
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Mashed potatoes
Ingredients
- Potatoes
- Milk
- Butter
- Flour
- Cheese
- Salt
- Pepper
- Garlic Powder
- Onion Powder
Instructions
First, wash and slice the potatoes into even, bite-sized pieces. Boil the potatoes for 7 to 10 minutes or until fork-tender. Drain the potatoes and pat them dry. Add in milk, butter, flour, cheese, salt, pepper, garlic powder, and onion powder. Mash the potatoes with a potato masher or electric mixer until desired consistency is reached. Taste and adjust seasoning as needed. Serve the mashed potatoes alongside the chicken cordon bleu.
Variations
There are many variations and additions that can be made to the mashed potatoes. For example, you can add in cooked and diced chicken and ham to make it a heartier dish. Fresh herbs like thyme can also be added for extra flavor. If you prefer a creamier consistency, you can use sour cream or heavy cream in place of milk. You can also top the mashed potatoes with breadcrumbs and melted butter for a crispy texture.
Storage
The mashed potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat on the stovetop until warmed through.
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Roasted potatoes
Ingredients:
- Mini potatoes
- Oil
- Salt
- Pepper
- Sweet paprika
- Onion powder
- Garlic powder
- Parsley
- Flaky salt
Instructions:
Wash and slice the mini potatoes in half. Boil them until they are tender. Drain the water and pat the potatoes dry. Next, coat them in oil and spices: salt, pepper, sweet paprika, onion powder, and garlic powder. Place the potatoes on a baking sheet with the cut side down. Move the rack as low as it will go. Set the oven to 500°F and keep an eye on the potatoes. Flip them once they turn golden brown. This will take about 8 minutes on each side.
Additional Tips:
You can also sprinkle some parsley and flaky salt on top of the roasted potatoes before serving. Additionally, you can adjust the amount of each spice according to your preference.
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Baked sweet potatoes
Ingredients:
- Sweet potatoes (one medium-sized potato per person)
- Olive oil or butter
- Salt and pepper to taste
- Additional seasonings of your choice (such as paprika, garlic powder, or herbs)
Instructions:
Begin by preheating your oven to 400°F. Meanwhile, wash and scrub the sweet potatoes under running water to remove any dirt. Dry them with a clean towel. Using a fork, poke several holes all over each potato. This step is important as it allows steam to escape during baking, preventing the potatoes from bursting.
Place the sweet potatoes directly on the oven rack and position a baking sheet on the rack below to catch any drips. Bake for about 45 minutes to an hour, depending on the size of the potatoes. They are done when they feel soft when poked with a fork.
Once baked, carefully remove the potatoes from the oven and let them cool slightly. Using a kitchen towel or oven mitts, gently squeeze each potato from the ends to push the flesh upwards. This will create a slit down the center, making it easier to add toppings and serve.
To serve, top the baked sweet potatoes with a drizzle of olive oil or butter, salt, and pepper. You can also add additional seasonings to taste. Some suggested seasonings include paprika, garlic powder, or fresh herbs like thyme or rosemary.
Feel free to experiment with different toppings and seasonings to create your own signature baked sweet potato dish!
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Cheesy broccoli rice casserole
For a delicious side dish to accompany your chicken cordon bleu, look no further than this cheesy broccoli rice casserole. This recipe is a classic and comforting side dish that is perfect for a weeknight meal or a holiday buffet. It is also a great way to get your family to eat their vegetables!
To make this casserole, you will need the following ingredients:
- Rice (white, brown, or long grain)
- Broccoli
- Cheese (processed American cheese, such as Velveeta, or shredded cheddar cheese)
- Potato chips
- Butter
First, cook the rice. You can use chicken broth instead of water for extra flavor. Then, combine the cooked rice and broccoli with a creamy cheese sauce. You can make this sauce by melting butter in a saucepan and whisking in flour until well blended. Next, add milk and continue whisking until smooth and creamy. You can then add onion powder, garlic salt, and salt and pepper to taste.
Once you have combined the rice, broccoli, and cheese sauce, spread the mixture into a lightly greased 8x8-inch casserole dish. Shred or crumble the remaining cheese over the top and sprinkle with crushed potato chips. Bake at 350°F for 30 minutes, or until the cheese is melted, the chips are golden brown, and the casserole is bubbly.
This cheesy broccoli rice casserole is sure to be a hit with your family and is the perfect comforting side dish to serve with your chicken cordon bleu. Enjoy!
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Frequently asked questions
Here are some potato recipes that go well with chicken cordon bleu:
- Scalloped potatoes
- Mashed potatoes
- Roasted potatoes
- Baked sweet potatoes
- Salty smashed potatoes
For scalloped potatoes, you will need potatoes, cream sauce, chicken, ham, and cheese.
For roasted potatoes, you will need mini potatoes, oil, salt, pepper, paprika, onion powder, and garlic powder.
For mashed potatoes, you will need potatoes, butter, sour cream, and garlic.
