Claire Thompson
Chicken piccata is a classic Italian-American dish featuring chicken breasts sautéed in a lemon-butter sauce with capers. The dish's tangy and savoury elements pair well with wines that have good acidity and complementary fruit flavours. When choosing a wine, consider the dish's overall flavour profile and opt for wines that will complement its bold, bright flavours. So, what are the best wines to pair with chicken piccata?
| Characteristics | Values |
|---|---|
| Acidity | High |
| Fruit Flavors | Orchard, citrus, peach, nectarine, grapefruit, lemon |
| Other Flavors | Mineral, honey, nutty, buttery, spicy |
| Wine Type | Dry, light, crisp, refreshing, fruity |
| Wine | Argentinian Chardonnay, French Chablis, Italian Greco di Tufo, White Pessac-Leognan, Sauvignon Blanc, Pinot Grigio, Vermentino, Albariño, Pinot Noir, Chenin blanc, Gruner Veltliner, Sparkling wine, Ridge Estate Chard, J. Lohr Estates Riverstone Chardonnay |
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What You'll Learn
Sauvignon Blanc
Chicken piccata is a classic Italian-American dish featuring chicken breasts sautéed in a tangy lemon-butter sauce with capers. The dish's vibrant, bold flavours and zesty aromas call for a wine that complements and enhances the overall dining experience.
When selecting a Sauvignon Blanc to pair with chicken piccata, consider the wine's characteristics and how they will complement the dish's overall flavour profile. Look for a medium-bodied Sauvignon Blanc with crisp acidity and citrusy flavours that will marry well with the dish's bold, bright flavours. A Sauvignon Blanc from Bordeaux, New Zealand, or Sancerre is an excellent choice, as wines made with grapes grown in cooler climates tend to be more acidic, which is ideal for pairing with chicken piccata.
In addition to Sauvignon Blanc, other white wines with similar characteristics can also complement chicken piccata. Wines such as Pinot Grigio, Vermentino, or Albariño have crisp acidity and citrusy flavours that pair well with the dish's bold flavours. For those who prefer red wine, a light-bodied and fruit-forward option like Pinot Noir can also be a delightful choice. Its soft tannins and bright berry notes create a gentle counterpoint to the acidity of the lemon sauce, resulting in a balanced and harmonious pairing.
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Chardonnay
Chicken piccata is a classic Italian-American dish featuring chicken breasts sautéed in a tangy lemon-butter sauce with capers. The dish's tangy and savoury elements call for wines with good acidity and complementary fruit flavours.
A dry sherry cooking wine, such as the brand Dona Louisa, can also work well with chicken piccata.
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Italian Whites
Chicken piccata is a classic Italian-American dish featuring chicken breasts sautéed in a tangy lemon-butter sauce with capers. The dish's vibrant, tangy, and savory elements call for wines with good acidity and complementary fruit flavors.
Another Italian white that can be considered is Pinot Grigio, which boasts crisp acidity and citrusy flavors that marry well with the dish's bold, bright flavors. For those who prefer a dry Italian white, Soave is a good option. Vermentino is another Italian white that can complement Chicken Piccata, with its crisp acidity and citrusy flavors.
Overall, Italian whites can be an excellent pairing with Chicken Piccata, offering a range of flavor profiles that enhance the dining experience and elevate the vibrant flavors of the dish.
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Pinot Grigio, Vermentino, or Albariño
Chicken piccata is a classic Italian-American dish featuring chicken breasts sautéed in a lemon-butter sauce with capers. The tangy and savoury elements of the sauce call for wines with good acidity and complementary fruit flavours.
Pinot Grigio, an Italian dry white wine, is a recommended wine to pair with chicken piccata. It has a bright, crisp, and refreshing flavour profile with notes of citrus, green apple, and mineral. These flavours complement the lemon and butter in the dish, creating a harmonious taste experience. The acidity in the wine also helps to cut through the richness of the sauce, providing a balanced and enjoyable pairing.
Vermentino, another Italian dry white wine, is also suggested as a good match for chicken piccata. It offers a similar flavour profile to Pinot Grigio, with crisp and refreshing characteristics. Vermentino typically presents flavours of green apple, citrus, and mineral, which mirror the dish's bright and tangy notes. The wine's acidity also helps to balance the richness of the sauce, making it a delightful choice for this classic dish.
Albariño, a white wine produced in the Rías Baixas region of Galicia, Spain, is known for its crisp, dry, and refreshing characteristics. It exhibits flavours of stone fruit, citrus, and mineral, with subtle saline undertones. When paired with chicken piccata, Albariño's bright and fruity notes complement the dish's lemon and butter elements, creating a delightful synergy. The wine's acidity and minerality also help to balance the richness of the sauce, resulting in a refreshing and satisfying dining experience.
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Red Wines: Pinot Noir
Chicken piccata is a classic Italian-American dish featuring chicken breasts sautéed in a tangy lemon-butter sauce with capers. The dish's vibrant, tangy, and savoury elements call for wines with good acidity and complementary fruit flavours. While several white wines are recommended for chicken piccata, red wines can also be a delightful choice.
Pinot Noir, a light-bodied and fruit-forward red wine, is an excellent pairing for chicken piccata. Its soft tannins and bright berry notes provide a gentle counterpoint to the acidity of the lemon sauce, creating a balanced and harmonious pairing. The wine's subtle fruit flavours and acidity complement the dish's bold, bright, and tangy flavours.
When selecting a Pinot Noir to pair with chicken piccata, consider opting for one from Oregon, Upstate New York, or Burgundy. Wines made with grapes grown in cooler climates tend to have higher acidity, which can help to mellow the acid in the dish. A Pinot Noir from these regions will likely have the crisp acidity needed to cut through the richness of the sauce.
Additionally, consider the weight of the wine when pairing it with chicken piccata. Chicken piccata has a certain heft from the dredged and pan-fried chicken and the butter used in the sauce. A light-bodied wine may be overwhelmed by the fat in the dish, while a heavy wine will overpower the delicate citrus and herbal flavours. Thus, a light-bodied Pinot Noir is ideal for balancing the dish's richness and enhancing its vibrant aromas.
Overall, a Pinot Noir with its bright berry notes and soft tannins can be an excellent choice for those who prefer red wine to pair with chicken piccata. Its acidity and fruit flavours will complement the dish's vibrant flavours, creating a delightful and well-balanced dining experience.
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Frequently asked questions
Wines with good acidity and complementary fruit flavors pair well with chicken piccata. Some examples include Argentinian Chardonnay, French Chablis, Italian Greco di Tufo, and white Pessac-Leognan from Bordeaux.
If you prefer red wine, a light-bodied and fruit-forward option like Pinot Noir can be a good choice. Other white wines that can complement chicken piccata include Pinot Grigio, Vermentino, Albariño, and Chenin Blanc.
If you're looking for non-wine drink options, you can try a vodka soda with a lemon wedge, a French 75 (dry sparkling wine with gin, lemon, and simple syrup), or an Aperol Spritz. A light and refreshing beer, such as a blonde ale, witbier, or pilsner, can also be a good choice.
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