Jake Harper
Chicken and dumplings is a hearty dish that is perfect for a cold evening. The dumplings are usually made with flour, baking powder, and milk, while the chicken is cooked in a savoury broth with vegetables like carrots, celery, and onions. The type of chicken used can vary, with some recipes calling for chicken thighs or a mix of dark and white meat, but it is important to season the chicken with salt, pepper, and poultry seasoning to enhance the flavour. Some recipes also include herbs like thyme, rosemary, and garlic to further enhance the taste.
| Characteristics | Values |
|---|---|
| Poultry seasoning | Sage, rosemary, thyme, garlic, onion |
| Mirepoix | Carrots, celery, onion |
| Other seasonings | Parsley, thyme, oregano, red pepper sauce, Italian seasoning |
| Broth | Chicken broth, chicken stock, bone broth |
| Meat | Chicken thighs, chicken breast, chicken tenders, turkey |
| Dumplings | Buttermilk biscuits, flour, baking powder, baking soda, salt, garlic powder, sugar |
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What You'll Learn
Poultry seasoning
Chicken and dumplings is a hearty, comforting dish that is perfect for chilly evenings. The dumplings are usually made with a simple dough of flour, baking powder, and salt, and sometimes an egg is added to the mixture. The chicken is typically cooked in a broth with vegetables like carrots, celery, and onion, and seasoned with poultry seasoning, salt, and pepper.
When making chicken and dumplings, poultry seasoning is typically added to the broth along with the vegetables and chicken. It is important to taste and adjust the seasoning as you cook, as you may need to add more poultry seasoning to suit your taste preferences. You can also add other seasonings like Italian seasoning, parsley, or a splash of red pepper sauce for a hint of spice.
In addition to poultry seasoning, there are several other ways to enhance the flavour of chicken and dumplings. Using bone-in, skin-on chicken thighs will add more flavour to the dish, as the bones and skin release flavour into the broth as it cooks. You can also try browning the chicken before adding it to the broth, which adds a deeper, richer flavour to the dish.
Finally, don't forget to season your dumplings as well! Adding a little chicken fat, buttermilk, or even some bacon grease to the dumpling dough can take your chicken and dumplings to the next level. You can also add herbs like dill or spices like paprika to the dumpling mixture for an extra flavour boost.
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Mirepoix
Chicken and dumplings is a soul-warming dish with vegetables and chicken smothered in a silky velouté sauce and topped with pillowy dumplings. The mirepoix is added after the chicken has been blanched and the murky water drained. The mirepoix is then added to the pot with salt, followed by the bouquet garni. The broth is then simmered for about 45 minutes to an hour, or until the chicken is cooked through. The legs and bones are removed, and the bones are returned to the pot to extract their flavour.
The mirepoix can be adapted to suit personal tastes. For instance, the vegetables can be softened and then sprinkled with all-purpose flour, which is stirred until dissolved. Water or chicken stock and dry white wine are then added to the vegetables, which are brought to a boil. Sugar, bay leaves, and chicken are added to the pot, which is then covered and simmered on low heat for approximately 25 minutes. The chicken is then removed and shredded, and returned to the pot with the frozen peas.
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Herbs
When making chicken and dumplings, you can use a blend of herbs and spices, such as poultry seasoning, which typically includes sage, rosemary, thyme, garlic, and onion. Alternatively, you can use an Italian seasoning blend, which will contain similar herbs. Adding mirepoix—a flavour base composed of carrots, celery, and onion—is another way to build flavour. You can sauté these vegetables in butter or oil over low heat to develop their aromas and enhance the taste of your dish.
If you want to build flavour in your chicken and dumplings, you can add herbs like dill and parsley. You can also incorporate spices like red pepper flakes or hot sauce to add a hint of heat. Additionally, seasoning your chicken with salt and pepper before browning it will enhance the overall taste of the dish.
Some recipes suggest using chicken bouillon or stock, which can add savoury notes to your dish. You can also include bone-in, skin-on chicken to contribute gelatin and additional flavour as the bones and skin break down during cooking. Furthermore, incorporating ingredients like buttermilk biscuits, butter, or bacon grease can enhance the savoury, comforting profile of your chicken and dumplings.
Ultimately, the herbs and seasonings you choose to use in chicken and dumplings can be tailored to your taste preferences and what you have available. Experimenting with different combinations will help you discover the perfect blend for your palate.
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Spices
Chicken and dumplings is a hearty, comforting dish that is perfect for chilly evenings. The spices and seasonings you choose to add can really enhance the flavour of this simple dish.
A good mirepoix is a great base to build flavour. This consists of carrots, celery, and onion, sautéed in butter or oil over low heat. You can also add garlic to this base. The longer you cook this mixture, the more flavour it will impart to the dish.
Chicken and dumplings typically includes poultry seasoning, which is a blend of herbs and spices such as sage, rosemary, thyme, garlic, and onion. You can also add individual spices from this blend if you don't have the pre-made mix. Thyme, in particular, is a great addition to the chicken broth.
Salt and pepper are also commonly used to season the chicken and the dumplings. Seasoning salt can be used on the chicken before cooking, and regular salt can be added to the dumpling dough.
Some recipes suggest adding a splash of hot sauce and Worcestershire sauce to the dish, as well as Italian seasoning, parsley, and dried thyme or oregano leaves. If you're feeling adventurous, you can add a teaspoon of MSG (monosodium glutamate) to boost the savouriness of the dish.
For a spicy kick, add some red pepper sauce or Hungarian paprika.
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Salt and pepper
Salt is used in the seasoning of the chicken itself. One recipe recommends seasoning chicken with "seasoning salt". Salt is also added to the dumpling dough. One recipe calls for a mixture of flour, baking powder, dill, and a teaspoon of salt. Salt is also added to the broth, along with pepper and poultry seasoning.
Pepper is added to the broth along with salt and poultry seasoning. It is also an ingredient in poultry seasoning blends, which typically include spices and herbs like sage, rosemary, thyme, garlic, and onion.
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Frequently asked questions
You can season your chicken and dumplings with poultry seasoning, which typically includes herbs like sage, rosemary, thyme, garlic and onion. You can also add salt, pepper, Italian seasoning, parsley, thyme or oregano leaves.
You can add condensed soups, such as cream of chicken soup, to make your chicken and dumplings soupier. You can also substitute any "cream of" condensed soups, such as cream of celery soup or cream of mushroom soup, for more veggie flavour.
You can try adding half-and-half or heavy cream to make your chicken and dumplings thicker.
You can use chicken fat, buttermilk, dark meat, bone broth, herbs, garlic, onion, Hungarian paprika, bacon grease, tomato, butter, salt and pepper.
