Emily Carter
Chicken cordon bleu is a delicious and comforting dish that combines bread crumbs, chicken, ham, and cheese. It is a versatile meal that can be served as an elegant main course for a special occasion or a tasty weeknight dinner. While it is a filling dish on its own, you may be wondering what side dishes pair well with it. The good news is that there are a variety of options to choose from, whether you're looking for something starchy, vegetable-based, or unique and creative.
| Characteristics | Values |
|---|---|
| Starch | Mashed potatoes, Scalloped potatoes, Smashed potatoes, Fondant potatoes, Rice pilaf, Pasta, Noodles, Potato salad, German potato salad |
| Vegetables | Roasted vegetables, Asparagus, Broccoli, Roasted broccolini, Green beans, Brussels sprouts, Carrots, Peppers, Zucchini, Corn |
| Salad | Mixed greens, Kale salad, Goat cheese log salad, Tomato basil salad, Fruit salad |
| Unique dishes | Cowboy caviar, Garlic bread, Garlic parmesan cheese pull-apart garlic bread, Cornbread |
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What You'll Learn
Salads, such as kale and fennel, or tomato and basil
Salads are a great way to balance out the richness of chicken cordon bleu. A kale and fennel salad with almonds and cranberries is a flavourful and textured salad with the added benefit of vibrant colours. This salad is a great way to add nutrition to your meal, as well as a pop of colour.
Another salad option is a tomato and basil salad, which can be made with garden-fresh tomatoes, spicy red onions, basil, and a balsamic dressing. This salad is gluten-free, dairy-free, and low-carb, making it a light and healthy option.
You could also try a more traditional salad with mixed greens, cherry tomatoes, cucumbers, and a creamy poppy seed dressing or tangy Greek vinaigrette. This fresh and crisp salad will provide a refreshing contrast to the rich chicken cordon bleu.
If you're looking for a more unique salad option, an Italian radicchio salad dressed in a creamy lemon vinaigrette and tossed with buttery olives, breadcrumbs, and parmesan cheese is a great choice. This salad has a special tip to ensure the radicchio isn't bitter, adding a nice crunch to your meal.
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Starch, like potatoes, pasta, or rice
When it comes to starch, there are several side dishes that complement Chicken Cordon Bleu. Here are some ideas to consider:
Potatoes
Mashed potatoes are a classic side dish that pairs well with Chicken Cordon Bleu. You can make them creamy and buttery, or add garlic and cheese for extra flavour. Fondant potatoes are another option, offering a creamy interior and crunchy exterior. For a summer twist, a potato salad is a great choice, especially a German potato salad.
Pasta
Pasta dishes, such as spaghetti, can be a tasty accompaniment to Chicken Cordon Bleu. You can also serve it with garlic bread, such as a pull-apart garlic parmesan bread, to add a crunchy texture to your meal.
Rice
Rice pilaf, an aromatic rice dish, is a versatile side that pairs well with Chicken Cordon Bleu. It is made by sautéing rice with onions and other aromatics in butter or oil, then simmering it in liquid until tender. You can customise it with herbs, spices, vegetables, or meat to suit your taste.
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Roasted vegetables, including broccoli, peppers, carrots, and asparagus
Chicken Cordon Bleu is a protein and fat-rich dish, so it goes well with roasted vegetables, including broccoli, peppers, carrots, and asparagus.
Broccoli has a mild flavour that balances out the umami notes of the Chicken Cordon Bleu. Grilled broccoli with a tangy apple cider vinaigrette and marcona almonds for crunch is a great way to prepare this vegetable. Alternatively, you can steam or grill the broccoli with some cooking oil and salt.
Roasted peppers add a pop of colour and nutrition to your meal. They can be prepared with other roasted vegetables, such as carrots, zucchini, or asparagus.
Carrots are a good option to pair with Chicken Cordon Bleu because the dish is already packed with umami flavours, so something milder like carrots is a good contrast.
Asparagus provides a nice crunch to your meal. You can add flavour to this vegetable by drizzling it with lemon butter.
Roasted vegetables are a delicious and healthy side dish that adds texture and nutrition to your meal. They can be a great way to balance out the richness of Chicken Cordon Bleu.
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Sauces, such as honey mustard, or dijon
Sauces are an excellent way to add flavour and moisture to chicken cordon bleu. Honey mustard sauce, for instance, can be made with just four ingredients and is perfect for drizzling over the dish. To make it, simply melt butter in a pan over medium heat, add flour and mix until lumpy, then whisk in milk until a thick mixture (a roux) is formed. You can also add your own twist to the sauce, such as using apple cider vinegar and marcona almonds for a tangy crunch.
Dijon sauce is another great option, and it goes well with broccoli or broccolini as a side dish. To make the sauce, melt butter in a pan over medium heat, add flour and mix until lumpy, and then add milk and whisk until you get a thick mixture. This sauce is an excellent complement to the chicken cordon bleu, providing a tangy and savoury depth of flavour.
Chicken cordon bleu is a rich dish, so a fresh and crisp salad with mixed greens, cherry tomatoes, cucumbers, and a creamy dressing or tangy vinaigrette can provide a refreshing contrast. A kale and fennel salad with almonds and cranberries is another option that adds colour and texture to the meal.
If you're looking for a starch to accompany the chicken cordon bleu, consider creamy noodles. This quick and easy side dish is made with spaghetti, cream cheese, milk, parmesan, garlic, butter, Cajun seasoning, onion, and parsley. It's a versatile dish that goes well with almost anything and can be customised to your taste preferences.
Lemon risotto is another option for a rich and creamy side dish with a tangy flavour. This dish can be made vegetarian or served as a delicious side.
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Sweet potatoes, either roasted or cooked in an instant pot
Sweet potatoes are a great side dish to serve with chicken cordon bleu. They are starchy, which is a perfect counterbalance to the richness of the main dish. They can be cooked in an instant pot or roasted in an oven.
If you're short on time, the instant pot is a great option as it cooks the sweet potatoes quicker than an oven and they turn out deliciously fluffy and creamy every time. To cook sweet potatoes in an instant pot, you'll need to follow a few simple steps. First, wash and dry the sweet potatoes, then pierce them several times with a fork. Rub them with a light coat of olive oil and season with salt and pepper. Place the potatoes in the instant pot with a cup of water and cook on high pressure for 10-15 minutes, depending on their size. Release the pressure manually and let the potatoes cool before serving.
Roasted sweet potatoes are also a great option, especially if you're looking for a crispy, savoury, and slightly sweet side dish. This easy recipe is a crowd-pleaser and perfect for weeknight dinners. To make roasted sweet potatoes, preheat your oven to 200 degrees Celsius. Cut the sweet potatoes into cubes and toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, stirring occasionally, until they are tender and golden brown.
Sweet potatoes pair well with a variety of other side dishes that complement chicken cordon bleu. For example, a fresh and crisp salad with mixed greens, cherry tomatoes, cucumbers, and a creamy poppy seed dressing or tangy Greek vinaigrette can balance the richness of the dish. Alternatively, steamed white rice is a simple and mild-flavoured option that won't overpower the flavours of the chicken cordon bleu.
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Frequently asked questions
There are plenty of side dishes that go well with chicken cordon bleu. You can take the traditional route with a starch and a veggie or try something unique. Here are some options:
- Mashed potatoes
- Roasted vegetables
- Salad
- Scalloped potatoes
- Steamed broccoli
- Homemade mashed potatoes
- Roasted peppers, carrots, zucchini, or asparagus
If you're looking for something unique, here are some ideas:
- Goat cheese log rolled in fresh herbs with mixed greens
- Roasted broccolini
- Honey, cream cheese, and scallions with corn
- Citrusy glazed carrots
- Bacon-wrapped asparagus
- Kale salad with toasted breadcrumbs
If you're looking for something light, here are some options:
- Salad with mixed greens, cherry tomatoes, cucumbers, and a creamy poppy seed dressing or vinaigrette
- Steamed or sautéed green beans
- Roasted broccoli
- Air fryer asparagus
- Grilled zucchini
If you're looking for a starchy side dish, here are some ideas:
- Smashed potatoes
- Scalloped potatoes
- Rice pilaf
- Creamy noodles
- Potato salad
- Garlic bread
Here are some side dishes that are easy to prepare:
- Salads, such as a kale salad or a goat cheese log with mixed greens
- Roasted vegetables, such as broccoli or asparagus
- Smashed potatoes, which can be made in the oven or air fryer
- Steamed green beans
- Grilled zucchini
