Emily Carter
Chicken Cordon Bleu is a Swiss dish that combines chicken, ham, and cheese. It is a rich and indulgent meal, so it is often served with side dishes that will balance out the flavours and textures. Some popular options include salads, roasted vegetables, and starches such as potatoes or pasta. For example, mashed potatoes, potato salad, macaroni and cheese, and garlic parmesan orzo are all classic and comforting choices. To add a refreshing element to the meal, side dishes like fruit salad, grilled zucchini, or asparagus are also recommended.
| Characteristics | Values |
|---|---|
| Starch | Mashed potatoes, French fries, Steamed white rice, Macaroni and cheese, Pasta |
| Vegetables | Grilled vegetables, Roasted vegetables, Broccoli, Asparagus, Brussels sprouts, Green beans, Zucchini, Corn on the cob, Carrots |
| Salads | Potato salad, Watermelon salad with feta cheese, Fresh fruit salad, Green salad |
| Unique dishes | Cowboy Caviar, Boursin Cheese Zucchini Boats, Lemon Dill Rice, Garlic Parmesan Orzo with Caramelized Shallots, Old Fashioned Yeast Rolls |
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What You'll Learn
- Salads, such as watermelon and feta or a classic green salad
- Starchy foods like mashed potatoes, macaroni and cheese, or steamed white rice
- Roasted vegetables, including asparagus, brussels sprouts, and broccoli
- Breads, for example, garlic parmesan cheese pull-apart garlic bread or homemade Italian bread
- Sauces, such as a tangy vinaigrette or a simple Dijon
Salads, such as watermelon and feta or a classic green salad
Salads are a refreshing and nutritious side dish to serve with chicken cordon bleu. They can help to balance out the richness of the main course, which combines chicken, ham, and cheese.
A watermelon and feta salad is a delicious option, offering a burst of flavour with its sweet and juicy watermelon and salty feta cheese. This salad is also low in calories, making it a healthier choice to accompany the indulgent chicken cordon bleu. You can add some extra protein with beans, creating a "cowboy caviar" salad, or include other fruits that are in season.
Alternatively, a classic green salad with a bright, homemade dressing is a simple yet effective choice. A combination of olive oil, lemon juice, Dijon mustard, and maple syrup, along with your preferred seasonings, will create a zippy and vibrant dressing to complement the hearty chicken cordon bleu.
You can also get creative with your salads by adding grilled or roasted vegetables. Some options include zucchini, broccoli, or green beans, which can be seasoned with lemon juice or butter for an extra tang or a creamy texture. These salads provide a nutritious and colourful addition to your meal, ensuring a well-rounded dining experience.
Whether you opt for the sweetness of watermelon and feta or the crisp freshness of a classic green salad, these side dishes are sure to impress and provide a delightful contrast to the flavours of chicken cordon bleu.
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Starchy foods like mashed potatoes, macaroni and cheese, or steamed white rice
Chicken Cordon Bleu is a rich and indulgent dish, with a combination of chicken, ham, and cheese. To balance out the protein and fat content of the main course, starchy foods are a great option to round out the meal. Here are some delicious starchy side dishes to consider:
Mashed Potatoes
Mashed potatoes are a classic and indulgent side dish that pairs perfectly with Chicken Cordon Bleu. This comforting dish provides a soft and creamy texture to complement the crispy, fried exterior of the chicken. Redskin mashed potatoes are an easy and tasty option that will surely satisfy.
Macaroni and Cheese
For a heartwarming and family-friendly option, macaroni and cheese is a fantastic choice. The creamy, cheesy pasta is a favourite among both children and adults, making it a great option to serve at casual gatherings or family dinners. It can be made from scratch or prepared using a boxed mix for convenience.
Steamed White Rice
Steamed white rice is a simple yet versatile side dish. Its mild flavour and fluffy texture make it an excellent choice to accompany the bold flavours of Chicken Cordon Bleu without overwhelming the dish. For added flavour, the rice can be sautéed with garlic and butter, creating a delightful contrast to the main course.
Lemon Dill Rice
Lemon dill rice is another flavourful option to consider. This rice dish is easy to prepare and adds a special touch to any meal. The combination of lemon and dill provides a refreshing flavour profile that pairs well with the richness of Chicken Cordon Bleu, creating an elegant and impressive dining experience.
When deciding on side dishes for Chicken Cordon Bleu, starchy options like mashed potatoes, macaroni and cheese, or steamed white rice are excellent choices to balance the richness of the main course. These sides provide a satisfying and comforting element to the meal, making it a delightful dining experience for all.
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Roasted vegetables, including asparagus, brussels sprouts, and broccoli
Chicken cordon bleu is a delicious main course, and roasted vegetables are an excellent way to round out the meal. Here are some tips for roasting asparagus, brussels sprouts, and broccoli to serve as side dishes.
Asparagus
Roasted asparagus is a quick, easy, and healthy side dish that can be prepared in under 20 minutes. Start by washing and patting dry the asparagus spears. Trim off the tough, woody ends of the stalks, and spread the asparagus out in a single layer on a parchment-lined baking sheet. Drizzle extra virgin olive oil over the top, and season with sea salt. Roast in a preheated oven at 425 degrees Fahrenheit for 8-20 minutes, depending on the thickness of the stalks. The asparagus is done when the stalks are tender throughout, with slightly crisp tips. For additional flavor, squeeze some lemon juice over the roasted asparagus, or sprinkle on some red pepper chili flakes, Parmesan cheese, lemon zest, or garlic powder.
Brussels Sprouts
These roasted vegetables make a bright, fresh, and delicious side dish. Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the brussels sprouts in half and toss them with olive oil, salt, and pepper. Spread them out on the baking sheet with the cut sides facing down, and roast for 20-30 minutes until tender and golden brown. For a simple side dish, serve them as-is. Alternatively, dress them up by drizzling with balsamic vinegar or lemon juice, and tossing with feta or Parmesan cheese, herbs, red pepper flakes, and nuts or pepitas.
Broccoli
Roasted broccoli is another easy and versatile side dish. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the broccoli into florets, and toss them with olive oil, salt, and pepper. Spread the florets out on the baking sheet and roast for 15-22 minutes until they are golden brown and crisp around the edges. Squeeze some lemon juice over the roasted broccoli, and sprinkle with red pepper flakes. For extra flavor, add minced garlic and grated Parmesan cheese to the broccoli before roasting, or drizzle with sesame oil and tamari or soy sauce, and sprinkle with toasted sesame seeds.
These roasted vegetable side dishes are sure to complement the flavors of chicken cordon bleu and provide a well-rounded and nutritious meal.
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Breads, for example, garlic parmesan cheese pull-apart garlic bread or homemade Italian bread
Breads are a great side dish to serve with chicken cordon bleu. For example, garlic parmesan cheese pull-apart garlic bread or homemade Italian bread.
Garlic parmesan cheese pull-apart garlic bread is an enjoyable side dish that is easy to make and fun to eat. It pairs well with the chicken and mozzarella cheese in the chicken cordon bleu. The garlic and cheese in the bread also complement the creamy and crispy elements of the main dish.
Alternatively, homemade Italian bread is a delicious and simple option. Baking bread can be a fun and satisfying experience, and it tastes great with chicken cordon bleu.
Another option is to make garlic bread with or without cheese. This type of bread has a strong garlic flavor that can complement the other flavors in the meal, such as the cheese and chicken.
In addition to these bread options, you could also consider serving your chicken cordon bleu with old-fashioned yeast rolls. These rolls are rich, fluffy, salty, and slightly sweet, with a moist texture from the heavy cream and honey butter used in the recipe.
These bread options provide a variety of flavors and textures that can enhance the overall dining experience when served alongside chicken cordon bleu.
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Sauces, such as a tangy vinaigrette or a simple Dijon
Sauces are an excellent way to complement the flavours of Chicken Cordon Bleu and add some extra moisture to the dish. A tangy vinaigrette is a great choice to cut through the richness of the chicken, cheese and ham. The sharpness of a vinaigrette will also help to refresh the palate and balance out the heaviness of the main course.
A simple vinaigrette can be made with a combination of olive oil, lemon juice, Dijon mustard and maple syrup. This creates a zippy, vibrant flavour that will contrast the Chicken Cordon Bleu without overwhelming it. Alternatively, a vinaigrette can be made with just olive oil and lemon juice for a more subtle, classic flavour.
Dijon mustard is also delicious when used as a sauce on its own. Dijon has a strong, tangy flavour that works well with the chicken and can be made in seconds. It is also a good base for other sauces, such as a creamy Dijon sauce made with mayonnaise, or a honey mustard sauce made with honey and a little lemon juice.
Another option is to make a cheese sauce, such as a Mornay sauce, which is a simple combination of butter, flour, milk and cheese. This sauce is rich and creamy and can be made with Swiss or Mozzarella cheese to complement the cheese in the Chicken Cordon Bleu. A cheese sauce can also be made with blue cheese for a more pungent flavour.
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Frequently asked questions
Some unique side dishes to serve with chicken cordon bleu include zucchini boats, zucchini fries, cowboy caviar, and watermelon salad with feta cheese.
Some classic side dishes to serve with chicken cordon bleu include mashed potatoes, roasted vegetables, salads, and steamed white rice.
Some vegetable side dishes to serve with chicken cordon bleu include grilled vegetables, asparagus, broccolini, Brussels sprouts, and honey-roasted carrots.
