Lucas Delgado
Chicken wrapped in bacon is a delicious dish that is easy to make and can be served with a variety of sides. The salty, smoky flavour of the bacon pairs perfectly with a range of sweet, starchy and vegetable side dishes. A popular choice is to serve the chicken with mashed or smashed potatoes, as well as roasted vegetables such as broccoli, brussels sprouts or corn. For a lighter option, a salad such as grilled corn salad with avocado and tomato, or a broccoli rice casserole can be a great choice. For those who prefer bread, garlic bread, cornbread or dinner rolls can complement the dish well.
| Characteristics | Values |
|---|---|
| Starch | Mashed potatoes, roasted potatoes, boiled potatoes, gnocchi, macaroni and cheese, polenta, cornbread, dinner rolls, rice |
| Vegetables | Broccoli, brussels sprouts, roasted red peppers, asparagus, green beans, corn, succotash |
| Fruit | Avocado, tomato, grapes |
| Bread | Grilled garlic bread, cornbread, dinner rolls, breadsticks |
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What You'll Learn
Crispy potatoes
If you're looking for a side to have with chicken wrapped in bacon, crispy potatoes are a great option. Here's a recipe for you to try:
Ingredients:
- Potatoes (russet, Yukon Gold, or red)
- Olive oil
- Salt
- Pepper
- Fresh rosemary (optional)
Instructions:
- Preheat your oven to 450 degrees Fahrenheit.
- Cut the potatoes into large, evenly sized chunks. This will help maximize the contrast between the crispy exterior and creamy interior.
- Parboil the potatoes in salted water. This step helps break down the surfaces of the potatoes, creating a starchy slurry that will add crunch.
- Toss the parboiled potatoes with olive oil, salt, and pepper. If using rosemary, chop it finely and mix with olive oil to make a paste.
- Spread the potatoes on a baking sheet and roast for 30-40 minutes, flipping occasionally, until they are golden brown and crispy.
- If using rosemary, scootch the potatoes together and spread the rosemary paste on top. Return to the oven for another 7 minutes.
- Remove from the oven and let cool slightly before serving.
These crispy potatoes will make a delicious side dish for your chicken wrapped in bacon, with a perfect contrast of textures and a buttery, creamy interior. Enjoy!
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Green beans with garlic and parmesan
Green beans are a great side dish to serve with chicken wrapped in bacon. Here is a recipe for green beans with garlic and Parmesan that serves as the perfect complement to the main course.
Ingredients
- Green beans (fresh or frozen)
- Olive oil (or another neutral-flavoured oil)
- Salt
- Pepper
- Garlic (freshly minced or powder)
- Parmesan cheese (freshly grated parmigiano-reggiano, or dairy-free alternative)
- Lemon (optional)
- Parsley (optional)
Instructions
Preheat your oven to 200C/400F or 220°C/425°F, depending on the recipe variation. Line a baking sheet or tray with parchment paper or spray it with cooking oil spray. Place the green beans in a single layer on the prepared baking sheet. Drizzle olive oil over the beans and season with salt and pepper. If using garlic powder, you can add it here. Toss the beans to coat them evenly.
Roast the green beans in the oven for 15 to 20 minutes, depending on your oven temperature. If roasting at 220°C/425°F, toss the beans halfway through cooking. Once the beans are fork-tender, remove them from the oven.
Add the minced garlic to the beans and toss to combine. Return the beans to the oven for an additional 2 minutes to cook the garlic. Remove from the oven and drizzle with lemon juice, if using. Sprinkle generously with grated Parmesan cheese and, if desired, chopped fresh parsley. Toss to coat and serve immediately.
Variations and Tips
- If you prefer your beans with a crunch, roast them at a higher temperature of 425-450°F and add the Parmesan halfway through to prevent burning.
- For a dairy-free option, use a dairy-free Parmesan alternative or nutritional yeast.
- Spice up your beans with a sprinkle of Cayenne, chilli powder, or curry powder.
- For extra lemon flavour, finish the dish with a sprinkle of lemon zest.
- If you prefer not to use olive oil, butter is a delicious alternative.
This side dish is a quick and easy way to add flavour and nutrition to your meal. Enjoy!
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Grilled corn with avocado and tomato
Ingredients:
- Corn on the cob
- Avocado
- Cherry tomatoes or sliced tomatoes
- Lime juice
- Olive oil
- Cilantro
- Garlic
- Salt and pepper
- Red onion (optional)
- Red chilli pepper (optional)
Method:
- Grill the corn: Pull back the leaves and silk from the corn and place it on a heated skillet or grill pan over medium-high heat. Grill the corn until it is lightly browned and cooked to your desired level. You can also grill the corn in foil or boil/steam it if you prefer.
- Strip the corn: Stand the corn upright in a bowl and cut the kernels off the cob.
- Combine the ingredients: In a large bowl, mix the corn kernels with sliced tomatoes, sliced avocado, olive oil, lime juice, chopped cilantro, pressed garlic cloves, salt, and pepper. If using, also add in sliced red onion and red chilli pepper.
- Toss gently: Mix all the ingredients together gently until they are well combined.
- Serve: For the best results, chill the salad for an hour or two before serving to allow the flavours to blend. Add the avocado just before serving to prevent it from browning, and give it a final squeeze of lime juice.
This grilled corn salad is a perfect complement to the bacon-wrapped chicken, adding a fresh and tangy flavour to the meal. Enjoy your delicious dinner!
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Bread, such as garlic bread or cornbread
Bread is a great side to have with chicken wrapped in bacon. Eating bread with a meal is a custom for many. Fresh bread goes well with bacon-wrapped chicken, but you can also serve hot, grilled garlic bread. If you're not serving polenta, cornbread is a good option, too. Whole-wheat rolls have more vitamins, fiber, and flavor than white dinner rolls. Breadsticks, served with a tomato-based dipping sauce, are another option since tomatoes complement both chicken and bacon.
Cornbread is a type of quick bread that is typically made with cornmeal, flour, baking powder, and butter. It is often sweetened with sugar or honey and can be baked or fried. Cornbread is a popular side dish in the United States, especially in the South, and it goes well with many savory dishes, including chili, barbecue, and fried chicken.
Garlic bread is also a great side option for chicken wrapped in bacon. It is made by spreading butter and garlic on bread, which is then baked or grilled until toasted. Garlic bread can be made with a variety of breads, including French bread, Italian bread, or sourdough bread. It is often served as a side dish with pasta or other Italian meals, but it can also be a tasty accompaniment to chicken dishes.
In addition to cornbread and garlic bread, dinner rolls or breadsticks can also be served with chicken wrapped in bacon. Dinner rolls are typically small, soft rolls made with wheat flour, yeast, and butter. They are often served warm with butter, and they can be a nice option if you want a more delicate and refined side dish. Breadsticks, on the other hand, are typically made with a simpler dough and can be crunchy or moist. They are often served with a dipping sauce, such as a tomato-based sauce, which can complement the flavors of the chicken and bacon.
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Roasted vegetables
Selecting Vegetables
Choose a variety of vegetables that will provide a range of colours, textures, and flavours. Some great options to consider include:
- Potatoes: Cubed or smashed potatoes can be roasted to perfection, absorbing the delicious bacon drippings for extra flavour.
- Asparagus: Tender roasted asparagus pairs well with both chicken and bacon, adding a touch of greenery to your plate.
- Carrots: Honey-glazed carrots offer a sweet and crunchy contrast to the savoury bacon and chicken.
- Brussels sprouts: Crispy Brussels sprouts provide a nutritious and flavourful addition to your meal.
Preparation and Seasoning
Cut your selected vegetables into evenly sized pieces to ensure consistent cooking. For potatoes, aim for cubes of similar size, and trim the woody ends from asparagus spears. Drizzle or toss your vegetables with a small amount of oil to coat them lightly. This will help them roast evenly and develop a delicious crispy exterior.
For seasoning, you can keep it simple with salt and pepper, or get creative with garlic powder, chilli flakes, thyme, or other herbs and spices of your choice. Don't be afraid to experiment with different combinations to find your favourite flavour profiles!
Cooking
Roast your vegetables in a preheated oven at around 375-425 degrees Fahrenheit. The cooking time will depend on the specific vegetables you choose and your desired level of doneness, but plan for 20-30 minutes for most vegetables, with an additional 10-15 minutes for asparagus or other quick-cooking vegetables. If you're cooking potatoes and asparagus together, add the asparagus to the oven about 10 minutes before the potatoes are done, so they finish at the same time.
For an extra crispy texture, consider broiling your vegetables for the final few minutes of cooking, keeping a close eye on them to avoid burning.
Presentation and Serving
When your roasted vegetables are tender and golden, remove them from the oven and let them rest for a few minutes before serving. Arrange them attractively on a platter or alongside your bacon-wrapped chicken. If desired, garnish with fresh herbs for added flavour and presentation.
Enjoy the combination of juicy bacon-wrapped chicken and flavourful roasted vegetables!
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Frequently asked questions
Some easy side dishes that go well with chicken wrapped in bacon include roasted vegetables, such as broccoli, potatoes, and asparagus.
Chicken wrapped in bacon has spicy-sweet flavours with smoky-salty notes. Side dishes that complement these flavours include grilled garlic bread, cornbread, polenta, roasted red peppers with feta cheese, and steamed asparagus.
Potatoes and asparagus can be cooked on the same sheet pan as the chicken. The vegetables will absorb the flavours of the chicken and bacon as they cook together.
