Lucas Delgado
Breaded chicken is a versatile dish that can be served in many ways, such as in a sandwich, on a salad, or with a side of mashed potatoes and vegetables. To make breaded chicken, you'll need to dredge the chicken in flour, dip it in egg, and then coat it in breadcrumbs. The breadcrumbs can be made with stale bread, crackers, or even chips, and there are endless combinations of spices and herbs that can be added to infuse the dish with flavour.
| Characteristics | Values |
|---|---|
| Spices | Cumin, coriander, oregano, cinnamon, smoked paprika, cayenne pepper, chilli flakes, garlic powder, onion powder, ground ginger, black pepper, dried mixed herbs, garam masala, lemon zest |
| Other ingredients | Flour, eggs, milk, salt, pepper, parmesan cheese |
| Bread | Stale bread, ciabatta, crackers, panko |
| Method | Dredge chicken in flour, dip in egg wash, coat with breadcrumbs, fry or bake |
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What You'll Learn
- Fresh herbs like parsley and rosemary add colour and a burst of flavour
- Garlic powder disperses well and adds a rich flavour
- Spicy heat: add chilli flakes, smoked paprika or cayenne pepper
- Try cumin, coriander, oregano and cinnamon for a vibrant flavour
- For extra savoury depth, add grated parmesan cheese
Fresh herbs like parsley and rosemary add colour and a burst of flavour
To make the breaded chicken, start by pounding the chicken breasts to about half an inch thick. Then, set up your dredging or breading station. Begin with flour, followed by an egg wash, then the breadcrumbs, and finish with a clean plate to place the crumbed chicken. You can also add minced garlic to the egg wash for a rich, savoury flavour.
For the breadcrumbs, you can use stale bread, parsley, and a hint of rosemary. Using the bread crust ensures that every bite is like a mini crouton. You can also add grated parmesan cheese to the breadcrumb mixture for extra savoury depth.
To cook the chicken, heat a generous amount of olive oil in a large frying pan. Fry the chicken in a single layer until the crumb coating is golden brown and the interior is no longer pink. Alternatively, you can bake the chicken in the oven.
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Garlic powder disperses well and adds a rich flavour
Garlic powder is a common ingredient in seasoned bread crumbs for chicken. It is made from dried and ground garlic, which disperses better throughout the recipe because it doesn't clump like fresh garlic. This makes it ideal for creating a consistent and flavourful coating for chicken.
When adding garlic powder to bread crumbs, it's important to note that a little goes a long way. A small amount of garlic powder can add a rich, savoury flavour to the breading. It infuses the chicken with a delicious, savoury kick, coating it in garlicky goodness. The powder form also ensures that the garlic flavour is evenly distributed throughout the breading, so each bite delivers a consistent and satisfying flavour.
Garlic powder can be combined with other spices and herbs to create a well-rounded and flavourful breading. Some popular combinations include garlic powder with dried herbs such as parsley, oregano, basil, thyme, and rosemary. These herbs complement the garlic flavour and add depth to the overall taste profile. Additionally, spices like cumin, coriander, cinnamon, and smoked paprika can be added for a vibrant and unique flavour profile.
When preparing the breaded chicken, the process typically involves dredging the chicken in flour, dipping it in an egg wash, and then coating it with the seasoned bread crumbs. The garlic powder is mixed with the bread crumbs, ensuring an even distribution on the chicken surface. This method creates a crispy and flavourful coating that enhances the overall taste of the dish.
Garlic powder is a versatile ingredient that can be used in various recipes beyond breaded chicken. It can be added to egg washes, marinades, sauces, and other breading mixtures to infuse a rich garlic flavour into the dish. Its convenience and strong flavour make it a popular choice for cooks looking to enhance the taste of their meals.
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Spicy heat: add chilli flakes, smoked paprika or cayenne pepper
If you're looking to add some spicy heat to your breaded chicken, there are a few different spices you can incorporate into your bread crumbs. One option is to use chilli flakes, which will give your chicken a nice kick of heat. Smoked paprika is another great choice for adding a smoky, spicy flavour to your dish. Alternatively, you could use cayenne pepper to bring the heat. This spice will definitely add a spicy kick to your chicken, so use it sparingly if you're not a fan of very hot food.
When preparing your chicken, start by pounding the chicken breasts to about 1/2 inch thick. This will help ensure even cooking. Then, set up your dredging station with flour, egg wash, and breadcrumbs. If you want to add some extra flavour to your egg wash, try mixing in some minced garlic or even some sriracha sauce.
Next, coat the chicken breasts with flour and shake off any excess. Then, dip them into the egg mixture, followed by the bread crumbs. Gently press the crumbs onto the chicken to ensure they adhere well. If you're using chilli flakes, smoked paprika, or cayenne pepper in your bread crumbs, this is where the magic happens! That extra kick of heat will really take your breaded chicken to the next level.
Finally, fry your chicken in a large pan with a generous amount of olive oil, or bake it in the oven. If frying, cook for about 2-3 minutes on each side until the crumb coating is golden brown and the chicken is cooked through. If baking, cooking times may vary depending on the size of your chicken breasts, but a good guideline is to bake for about 25-35 minutes at 350°F or until the chicken reaches an internal temperature of 165°F.
And that's it! You now have delicious, spicy heat breaded chicken that's sure to impress. Enjoy it on its own, sliced over a salad, or as a sandwich filling—the possibilities are endless!
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Try cumin, coriander, oregano and cinnamon for a vibrant flavour
Cumin, coriander, oregano and cinnamon are a fantastic combination of spices to add to your bread crumbs when coating chicken. This blend of spices will add a vibrant flavour to your chicken dish.
To prepare the chicken, trim any white tendons from the ends of the tenderloins and discard them. Then, prepare an egg wash by whisking an egg with milk in a shallow dish. The ratio is one tablespoon of milk to one large egg.
For the crumb coating, combine breadcrumbs with cumin, coriander, oregano, cinnamon, and a few grinds of black pepper on a plate or sheet of wax paper. You can also add salt to this mixture, as well as other spices like smoked paprika, to enhance the flavour further.
Now, dip each chicken piece into the egg mixture, ensuring it is well coated. Then, dredge the chicken in the spiced crumb mixture, gently pressing the crumbs onto the chicken to ensure they adhere well.
Heat some vegetable oil in a large frying pan over medium-high heat. To know if your pan is ready, add a pinch of breadcrumbs; if they start to sizzle, your pan is preheated. Add the chicken to the pan in a single layer, being careful not to overcrowd the pan. Fry the chicken for about 2 to 3 minutes on each side, until the crumb coating is golden brown and the interior is no longer pink.
Once cooked, transfer the chicken to a paper towel-lined plate to absorb any excess oil. Serve immediately, or allow to cool for about 5 minutes before slicing or serving with your choice of sides.
This combination of cumin, coriander, oregano, and cinnamon will add a unique and vibrant flavour to your breaded chicken, creating a delicious and memorable meal.
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For extra savoury depth, add grated parmesan cheese
Grated parmesan cheese is a great way to add extra savoury depth to your breaded chicken. It's a simple way to enhance the flavour of your dish, and it pairs well with many other spices and herbs. Parmesan is a versatile cheese that can be used to add a savoury note to your breading without being overpowering.
When adding grated parmesan cheese to your breadcrumbs, you can adjust the amount to suit your taste preferences. Start with a smaller amount and taste-test before adding more, as you can always add more but it's harder to remove if you've added too much. You can also try using other types of grated cheese, such as cheddar or mozzarella, to find the flavour that best suits your palate.
The sharpness of parmesan cheese can bring out the flavours of other spices and herbs in your breading. It complements herbs such as basil, thyme, oregano, and rosemary. It also goes well with spices like garlic powder, onion powder, paprika, and cayenne pepper. The saltiness of parmesan can enhance the overall savouriness of your breaded chicken, so you may want to adjust the amount of salt you add to your breadcrumb mixture.
Additionally, the texture of grated parmesan cheese can contribute to the crispiness of your breaded chicken. When combined with breadcrumbs and other spices, it creates a coating that becomes golden and crunchy when fried or baked. This adds to the overall sensory experience of your dish, providing a satisfying contrast between the juicy chicken and the crispy, savoury coating.
In conclusion, adding grated parmesan cheese to your breadcrumbs is an excellent way to enhance the savoury depth of your breaded chicken. It provides a versatile flavour boost that can be further customised with various herbs and spices. The sharpness and saltiness of parmesan, along with its contribution to texture, make it a valuable ingredient in creating a delicious and sensory breaded chicken dish.
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