
Chicken scampi is a quick, easy, and flavorful dish that can be made in under 30 minutes. The recipe typically includes chicken tenders or chicken breast, bell peppers, and a creamy sauce made with butter, garlic, white wine, and cream. It is often served over angel hair pasta, but can also be served with rice, zucchini noodles, or cauliflower rice. To add more vegetables to the dish, sautéed zucchini, mushrooms, spinach, roasted asparagus, or sautéed broccoli can be included.
| Characteristics | Values |
|---|---|
| Main Ingredients | Chicken, Garlic, Butter, White Wine, Lemon Juice, Spinach, Angel Hair Pasta |
| Additional Vegetables | Bell Peppers, Zucchini, Mushrooms, Broccoli, Asparagus |
| Seasonings | Salt, Pepper, Red Pepper Flakes, Cayenne Pepper, Italian Seasoning |
| Sides | Bread, Rice, Potatoes, Salad |
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What You'll Learn

Spinach, zucchini noodles, and cauliflower rice
Chicken scampi is a delicious and easy-to-make meal that can be served with a variety of vegetables. Here are some ideas for adding spinach, zucchini noodles, and cauliflower rice to your Campbell's chicken scampi:
Spinach
Spinach is a nutritious and tasty addition to chicken scampi. To incorporate spinach into your dish, simply stir it into the scampi at the end of cooking. This will add colour and extra nutrients to your meal. You can also toss cooked spinach with the pasta, chicken, and sauce, adding pasta water as needed to coat everything evenly. Finish your dish with a sprinkle of parsley and Parmesan cheese.
Zucchini Noodles
Zucchini noodles, or "zoodles," are a great low-carb alternative to traditional pasta. They can be served with chicken scampi to keep the dish light and healthy. Zucchini noodles can be cooked or served raw, according to your preference. If you want to cook them, simply sauté them before tossing them with the chicken scampi.
Cauliflower Rice
Cauliflower rice is another low-carb option that pairs well with chicken scampi. Like zucchini noodles, it can be served raw or cooked. If you prefer to cook the cauliflower rice, you can sauté it or simply drizzle the scampi sauce over it. This option is excellent for those seeking a gluten-free or grain-free alternative to pasta or rice.
Combining the Vegetables
You can also get creative and combine these vegetables in your chicken scampi. For example, you could toss cooked zucchini noodles and cauliflower rice together with spinach and the scampi sauce. This creates a hearty and nutritious base for your chicken scampi that still maintains the low-carb profile of the dish.
Remember, when adding vegetables to Campbell's chicken scampi, feel free to experiment and adjust the quantities to suit your taste. Enjoy your delicious and veggie-filled meal!
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Bell peppers, broccoli, and arugula salad
While there are no specific recipes for bell peppers, broccoli, and arugula salad, there are some similar recipes that can be used for inspiration.
A pepper and broccoli pasta salad recipe includes bell peppers, broccoli, bacon, onions, and seasonings. This salad is a great potluck or picnic recipe and can be served as a side dish. The recipe calls for fresh broccoli and colorful bell peppers or mini peppers, along with traditional bacon or turkey bacon.
Another option is to create a roasted pepper salad with arugula and feta. This salad features smoky grilled bell peppers, fresh arugula, and a simple vinaigrette. The addition of feta cheese provides a creamy texture and a salty flavor. Toasted pine nuts can also be included for a richer flavor.
For a heartier option, you can prepare a chicken scampi dish with bell peppers, broccoli, and arugula. This recipe combines juicy chicken breast, garlic, lemon, and a buttery white wine sauce, tossed with whole wheat angel hair pasta, spinach, and arugula. The chicken is cut into small cubes for quick cooking, and the garlic is thinly sliced for classic scampi flavor. Broccoli and bell peppers can be sautéed and added to the dish for extra flavor and nutrients.
These recipes can be adapted and combined to create a unique bell pepper, broccoli, and arugula salad, incorporating additional ingredients such as bacon, feta cheese, pine nuts, and a vinaigrette dressing to suit your taste preferences.
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Mushrooms, asparagus, and potatoes
Chicken scampi is a light, high-protein, and flavorful dish that can be made even more delicious and nutritious by adding vegetables like mushrooms, asparagus, and potatoes. Here's how you can incorporate these vegetables into your chicken scampi:
Mushrooms
Mushrooms add a savory and buttery note to the dish. You can dice or slice them into bite-sized pieces and sauté them in a skillet with some oil, sea salt, and black pepper. Cook the mushrooms until they are soft and browned, releasing their juices. This will add a depth of flavor to your chicken scampi.
Asparagus
Asparagus brings a fresh and vibrant touch to the dish. Simply snap off the tough ends of the asparagus stalks and discard them. Cut the stalks into bite-sized pieces, typically around 1-inch in length. You can choose to roast or stir-fry the asparagus separately before adding them to the chicken scampi, or you can cook them directly in the skillet along with the other vegetables.
Potatoes
Potatoes provide a hearty and comforting element to the dish. You can incorporate potatoes in a few ways. One option is to prepare creamy mashed potatoes as a side dish to accompany the chicken scampi. Alternatively, you can include potatoes directly in the scampi by cutting them into small cubes and sautéing them with the other vegetables. Just be sure to adjust your cooking time accordingly to ensure the potatoes are cooked through.
By including mushrooms, asparagus, and potatoes in your chicken scampi, you not only enhance the flavor and texture of the dish but also boost its nutritional value. These vegetables offer a good source of vitamins, minerals, and fiber, making your meal even more wholesome and satisfying.
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Using broth instead of wine
Chicken scampi is a delicious and easy-to-make meal that can be prepared in under 30 minutes. It is a light, high-protein, and flavorful dish that can be made with or without wine. If you prefer to skip the alcohol or are simply looking for a non-alcoholic alternative, chicken broth can be used instead of dry white wine. Here are some tips and suggestions for using broth instead of wine in your chicken scampi:
Choosing the Right Broth
When substituting broth for wine in chicken scampi, it is recommended to use chicken broth. Chicken broth complements the flavor of the chicken and creates a cohesive taste profile. However, if you are looking for an even richer flavor, you can opt for chicken bone broth, which will give the dish a deeper and more intense flavor.
Enhancing the Flavor
While chicken broth provides a delicious alternative to wine, you may want to enhance the flavor even further. You can add a small amount of bouillon powder or a product like Better Than Bouillon to intensify the savoriness of the broth. Additionally, a teaspoon of white wine vinegar can be included if you want to replicate the slight acidity that wine would contribute to the dish.
Preparing the Chicken
To prepare the chicken for your scampi, cut boneless and skinless chicken breasts into small cubes of approximately 1/2-inch size. This size ensures quick and even cooking. Before cooking, pat the chicken dry and season it with salt and pepper. You can also add Italian seasoning and lemon pepper seasoning to enhance the flavor. You can also sprinkle flour over the chicken and toss to create a light coating, which will help develop a nice crust during cooking.
Cooking the Chicken
For cooking the chicken, heat a combination of olive oil and butter in a pan over medium-high heat. Add the seasoned chicken cubes and sear them for around 3-4 minutes per side, or until they are golden brown and cooked through. Once cooked, set the chicken aside and keep it warm by tenting it with foil.
Creating the Sauce
To make the garlic butter sauce, sauté garlic and red pepper flakes in butter and olive oil. You can adjust the amount of garlic and red pepper flakes to your preference, adding more garlic for a stronger flavor and red pepper flakes for a hint of warmth. After sautéing, add your chosen broth and cook for about 1-2 minutes. Then, simply follow the rest of the recipe as usual, adding lemon juice, zest, and butter to create a mouthwatering sauce.
By following these steps and substituting chicken broth for wine, you can create a delicious and flavorful chicken scampi that suits your preferences and dietary choices. Enjoy the convenience and versatility of this dish, knowing that it can be tailored to be just as tasty without the wine!
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Vegetarian alternatives
For a vegetarian alternative to Campbell's chicken scampi, you can use vegetable bouillon cubes, which taste similar to chicken broth. You could also try dissolving some non-chicken stock into cream of cheddar, especially if you're making a cheese casserole.
For a vegetarian version of chicken scampi, you can use plant-based chicken cutlets or strips, or white beans. You can skip the pasta and serve the garlic butter sauce with instant pot brown rice or roasted red potatoes.
Vegetarian chicken scampi can be served with crusty bread instead of pasta. You can also add more vegetables, such as sautéed zucchini and mushrooms, for extra flavour and fibre.
Ingredients:
- Vegetable bouillon cubes or non-chicken stock
- Cream of cheddar
- Plant-based chicken cutlets or strips, or white beans
- Garlic
- Butter
- Herbs (parsley, sage, thyme, rosemary, tarragon, or basil)
- White wine or broth
- Lemon juice
- Zucchini
- Mushrooms
- Instant pot brown rice or roasted red potatoes
- Crusty bread
Directions:
- Dissolve some vegetable bouillon cubes or non-chicken stock into cream of cheddar.
- Prepare the plant-based chicken cutlets or strips, or white beans, according to your preference.
- Make the garlic butter sauce by combining garlic, butter, and herbs.
- Add white wine or broth, lemon juice, and sautéed zucchini and mushrooms to the sauce.
- Serve the sauce over instant pot brown rice or roasted red potatoes, or simply dip crusty bread into the sauce.
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Frequently asked questions
You can add vegetables like spinach, zucchini, mushrooms, bell peppers, and broccoli to Campbell's Chicken Scampi.
Spinach can be stirred in at the end for added nutrients and colour.
Zucchini can be added as zucchini noodles or sautéed zucchini for extra flavour and fibre.
Mushrooms can be sautéed and tossed in with the zucchini noodles or cauliflower rice.
Bell peppers can be cooked along with the chicken tenders or chicken breast.











































