Claire Thompson
Chicken Scarpariello, a classic Italian-American dish, combines chicken, Italian sausage, and peppers. The dish's name translates to shoemaker's chicken, though the reason for this is unclear. This meal is a tasty, relatively healthy, and easy-to-make option for a weeknight dinner. It can be served with toasted bread, pasta, or rice.
| Characteristics | Values |
|---|---|
| Name | Chicken Scarpariello, Italian Chicken Sausage, Peppers and Onions, Chicken Cacciatore |
| Ingredients | Chicken, Italian Sausage, Onions, Peppers, Garlic, Oregano, Basil, Wine, Chicken Broth, Pickled Peppers, Tomatoes, Bread, Olive Oil, Butter, Salt, Pepper, Rosemary, Parsley, Potatoes, White Rice, Pasta |
| Type of Dish | One-pan meal, Stove-top meal, Weeknight meal |
| Cuisine | Italian-American |
| Diet | 2,000 calories |
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What You'll Learn
Chicken Scarpariello
The dish likely originated from the Italian-American communities in New York City, where it became a popular menu item in many Italian restaurants and pizzerias. The name "Scarpariello" translates to "shoemaker" in Italian, and it is said that this dish was a favorite among Italian shoemakers, who would enjoy it as a hearty and affordable meal.
To make Chicken Scarpariello, you'll start by browning chicken pieces (typically a mix of thighs and drumsticks) and Italian sausage in a large skillet. The chicken is usually seasoned with a simple blend of salt, black pepper, and dried Italian herbs like oregano and basil. Once the meat is browned, it is set aside, and sliced onions and bell peppers are sautéed in the same pan, adding a sweet and slightly charred flavor to the dish. Garlic is also a key ingredient, with some recipes calling for a generous amount to be added at this stage to infuse the dish with its aromatic flavor.
The chicken and sausage are then returned to the pan, and the dish is usually braised in a mixture of chicken stock, white wine, and sometimes a touch of lemon juice, creating a flavorful and tangy sauce. Some recipes also include chopped tomatoes or a splash of tomato paste for added depth of flavor and a beautiful reddish hue to the sauce. As the dish simmers, the flavors meld together, creating a perfect balance of sweet and savory.
While there are many variations and personal touches that chefs and home cooks may add to this dish, the core ingredients and preparation remain consistent, making Chicken Scarpariello a beloved and recognizable Italian-American classic.
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Italian Chicken Sausage and Peppers
Ingredients:
- Chicken sausage
- Bell peppers (red, orange, or green)
- Onion
- Garlic
- Oregano
- Basil
- Wine (red or white)
- Olive oil
- Salt and pepper
- Optional: tomatoes, chicken broth, vinegar, rosemary
Instructions:
- Preheat your oven to 350-425°F (depending on your recipe). Line a baking sheet or Dutch oven with aluminium foil.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken sausage and brown on all sides. Transfer to a plate.
- Season chicken with salt and pepper. Sear skin-side down, cooking until golden brown on both sides. Transfer to the plate with the sausage.
- In the same skillet, cook chopped onions, bell peppers, and garlic. Stir occasionally and scrape up any browned bits from the pan.
- Once the vegetables are tender and golden, add wine, chicken broth, and any additional ingredients like vinegar or rosemary. Cook until reduced.
- Nestle the chicken and sausage into the onion and pepper mixture. Transfer the skillet to the oven and roast until the chicken is cooked through.
- Sprinkle with fresh oregano and serve with toasted bread or pasta.
Tips and Variations:
- You can use fresh or jarred roasted red peppers. If using jarred peppers, drain and slice them before adding to the pan.
- For a more well-done sausage, you can leave it in the pan when you add the vegetables to sauté.
- To make it extra saucy, add some marinara sauce to the pan along with the wine.
- If you prefer your potatoes crispy, roast them separately and serve on the side.
- For a complete meal, serve over pasta or rice, or enjoy it on a hoagie with provolone cheese.
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Chicken Cacciatore with Red Peppers
Chicken Cacciatore is a rustic, hunter-style braised chicken dish with onions, herbs, tomatoes, and sometimes chopped vegetables. It is a divine family dinner recipe with juicy chicken thighs that are browned and then simmered in a rich sauce with veggies.
To make Chicken Cacciatore with Red Peppers, you can follow these steps:
Firstly, pick your chicken. You can use a whole bird, but chicken legs are preferable as they have a higher fat and gelatin content, making them juicier and less likely to dry out.
Next, brown the chicken pieces in a pot over high heat. You can choose to dredge the chicken in flour before this step, which will thicken the braising liquid and reduce the chances of the chicken sticking to the pan, but it will also add a starchy flavor.
After browning the chicken, remove it from the pot and set it aside. In the same pot, cook your onions, celery, and peppers over medium heat. Season with salt and pepper and add herbs and spices such as oregano, thyme, parsley, and red pepper flakes.
Once the vegetables have softened, add garlic and cook for a few minutes. Then, add red wine and let it reduce for about 5 minutes. After that, add crushed tomatoes and let the sauce simmer for another 10 minutes or so.
Nestle the chicken back into the sauce and cook over low heat, covered, for about 30 minutes or until the chicken is cooked through and tender.
Finally, garnish with parsley and serve. You can serve Chicken Cacciatore with pasta, such as egg noodles, spaghetti, or linguine, or with a side of crusty bread.
Chicken Cacciatore is a versatile dish, and you can add other ingredients such as mushrooms, celery, or even a mix of different-colored peppers to make it your own.
If you're looking for a name for a dish with Italian sausage, chicken, onions, and peppers, you might consider "Chicken Scarpariello", a classic Italian-American dish with braised chicken, Italian sausage, and a sweet-and-sour sauce.
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Chicken Sausage, Peppers, and Onions
Chicken Scarpariello, or "shoemaker's chicken", is a classic Italian-American dish that combines juicy braised chicken, sweet Italian sausage, and a vinegary, sweet-and-sour pan sauce. It is a perfect weeknight meal as it is packed with flavour, relatively healthy, easy to make, and can be cooked in a single skillet.
To make Chicken Scarpariello, start by seasoning chicken thighs generously with salt and pepper. Heat oil in a 4- to 5-quart straight-sided sauté pan or Dutch oven over medium-high heat. Add the chicken, skin side down, and cook without moving it until it is well browned and crisp, lowering the heat if the pan starts to smoke excessively. Flip the chicken and lightly brown the other side, before transferring it to a plate.
Return the skillet to the heat and add the sausages. Cook until they are browned on both sides, then transfer them to a cutting board and cut each link into 3 to 4 slices. Return the pan to the heat and add chopped onions, bell peppers, and garlic. Sauté the vegetables, stirring and scraping up the browned bits, until they are tender and starting to brown.
Add a cup of dry white wine and cook, stirring occasionally, until the wine is reduced and you can no longer smell the alcohol. Then, add a cup of low-sodium chicken broth, chopped pickled peppers in brine, white wine vinegar, and rosemary sprigs. Bring to a boil and cook until slightly reduced. Nestle the chicken into the onion mixture, then transfer the skillet to the oven and roast the chicken for about 10 minutes. Add the sausages to the skillet, pushing them into the onion mixture, and roast until the chicken is cooked through.
Sprinkle the dish with chopped parsley and serve with roasted potatoes on the side. Chicken Scarpariello can be served over pasta or rice, or on a hoagie with a slice of provolone.
For a variation on this dish, try Sweet Italian Chicken Sausage, Peppers, and Onions. This recipe includes marinara sauce, wine, and fresh basil. Start by browning the sausage in a pan. Transfer the sausage to a plate and add onions and garlic to the pan, cooking in melted butter for about three minutes. Then, add the peppers and dried herbs. Stir in the wine and cook until the vegetables are tender. Return the sausage to the skillet and simmer, covered, until the sausage is cooked through.
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Sweet Italian Chicken Sausage, Peppers, and Onions
Ingredients:
- Sweet Italian Chicken Sausage
- Bell Peppers (red, green, or a mix)
- Onions
- Olive Oil
- Garlic
- Salt and Pepper
- Oregano
- Marinara Sauce (optional)
- White Wine (optional)
- Fresh Basil (optional)
Instructions:
Start by heating some olive oil in a large skillet or sauté pan over medium heat. Add the sausages and cook until they are browned on both sides, which should take about 10 minutes. If you are using pre-cooked sausages, you can leave them in the pan; otherwise, set them aside on a paper towel-lined dish.
Next, add the chopped onions and peppers to the pan. Sauté them until they are almost golden, then add the minced garlic, salt, pepper, and oregano. Give it a good stir and cook for another 2 minutes. If you want to add some extra flavour, pour in some marinara sauce and white wine, and mix well.
Return the sausages to the pan and toss in some fresh basil leaves. Let the dish simmer covered for about 20 minutes, allowing the flavours to meld beautifully. Before serving, let it cool down a bit.
This flavourful dish can be enjoyed on its own or served over pasta or a slice of fresh, crusty Italian bread. Feel free to adjust the ingredients and cooking methods to suit your taste preferences.
Variations:
Some people like to add tomatoes, balsamic vinegar, and Italian seasoning to the mix, creating a tangy and vibrant dish. You can also include potatoes, either roasted on the side or braised with the rest of the ingredients. For an extra kick of flavour, use pickled cherry peppers or hot pickled peppers.
Tips:
Remember, the beauty of any recipe is that you can make it your own! You can modify the ingredients, cooking time, or methods to suit your palate. For instance, if you prefer your vegetables well-done, you might want to cook them a bit longer.
Enjoy experimenting with this delightful Sweet Italian Chicken Sausage, Peppers, and Onions recipe, and feel free to share your delicious creations!
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Frequently asked questions
Chicken Scarpariello, a classic Italian-American dish, includes braised chicken, Italian sausage, and a sweet-sour sauce.
Chicken Scarpariello consists of chicken thighs, Italian sausage, onions, peppers, garlic, salt, pepper, oregano, basil, and wine.
A dry white wine such as Pinot Grigio or Sauvignon Blanc is a good choice.
A large skillet or Dutch oven is recommended for cooking Chicken Scarpariello.
Chicken Scarpariello is sometimes referred to as "shoemaker's chicken," although the reason for this name is unclear.
