Claire Thompson
Popeyes Louisiana Kitchen, the popular fast-food chain known for its Southern-style and Cajun-influenced menu, opened a location in Naples, Florida, in 2019. The Naples Popeyes, located at 11899 Collier Boulevard, features a drive-thru service and offers a range of chicken dishes, including its famous spicy chicken sandwich. With a seating capacity of 66 and operating hours from 10:30 a.m. to midnight, the Naples Popeyes provides quick and convenient dining options for locals and visitors alike.
| Characteristics | Values |
|---|---|
| Location | 11899 Collier Blvd., Naples, Florida |
| Opening Date | 19th of an unspecified month in 2019 |
| Typical Hours | 10:30 a.m. to midnight |
| Number of Employees | 45 |
| Cuisine | Southern-style and Cajun, including chicken sandwiches, tenders, wings, and boneless wings |
| Seating Capacity | 66-74 |
| Building Area | 2,500-2,537 square feet |
| Parent Company | Burger King's owner (purchased for $1.8 billion in 2017) |
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What You'll Learn
Popeyes Louisiana Kitchen opened in Naples in 2019
Popeyes Louisiana Kitchen finally opened its doors in Naples, Florida, in 2019, marking a significant event for the long-awaited fast-food franchise in the area. The opening of the restaurant, located at 11899 Collier Boulevard, just north of Golden Gate Parkway, attracted enthusiastic customers who eagerly awaited their turn to indulge in the famous Popeyes chicken.
The anticipation for Popeyes' arrival in Naples had been building up for quite some time, with the local opening delayed for months due to unknown reasons. The restaurant broke ground in late September 2018, and construction was underway for a 2,500-square-foot building with 74 seats and a drive-thru service. The opening date was initially uncertain, leaving locals curious and eager for an update.
The soft opening took place on a Monday, with typical hours starting at 10:30 a.m. and closing as late as midnight. Devoted customers lined up as early as 45 minutes before the opening time, with lines causing traffic jams around the Collier Blvd location. The excitement and popularity of Popeyes in Naples were evident, with customers waiting up to two and a half hours for their beloved chicken dishes.
The Popeyes menu features a tantalizing array of Southern-style and Cajun-influenced dishes. From crispy fried chicken and chicken tenders to their famous chicken sandwich, the restaurant offers a variety of options for quick lunches, filling dinners, or family meals. The Naples location also includes New Orleans-style menu items, such as wings in six delicious flavors and Boneless Wings.
The opening of Popeyes Louisiana Kitchen in Naples, Florida, in 2019, was a highly anticipated event that drew crowds and long lines. The restaurant's unique blend of Southern and Cajun cuisine has cultivated a loyal following, making it a welcome addition to the Naples community.
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Long lines and traffic jams on opening day
Popeyes Louisiana Kitchen in Naples, Florida, opened its doors for the first time on Monday, 19 August 2019. The new restaurant, located at 11899 Collier Boulevard, just north of Golden Gate Parkway, had a soft opening at 10:30 a.m.
The opening had been long-awaited, with the local launch delayed for months. Devotees of the chain had been eagerly anticipating the arrival of the Southern-style and Cajun-influenced menu in the Naples area. The restaurant's soft opening was met with high demand, with customers waiting as long as two and a half hours in lines that caused traffic jams around the Collier Boulevard location. The lines of vehicles almost reached the front of the Kentucky Fried Chicken, which is located about half a mile away.
The first customer in line, 18-year-old Naples resident Tyler Hellriegel, had missed out on the spicy chicken on the restaurant's opening day. Determined not to miss out again, he arrived at the restaurant 45 minutes before opening time on the second day. Hellriegel was joined by about 1,200 chicken enthusiasts who braved the long lines on Monday, which is typically the slowest day of the week for the chain.
The new Popeyes restaurant in Naples has 74 seats in a 2,500-square-foot building. The menu features New Orleans-style dishes, including wings in six flavors, crispy fried chicken, chicken tenders, and the famous Popeyes chicken sandwich. The restaurant offers a convenient drive-thru option, as well as online ordering for easy pickup, and even provides delivery services to customers in the area.
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The Naples location has drive-thru service
The Naples location of Popeyes Louisiana Kitchen has a drive-thru service. The restaurant is located at 11899 Collier Boulevard, just north of Golden Gate Parkway on the eastern edge of Golden Gate. The 2,500-square-foot building has a seating capacity of 74, with typical opening hours from 10:30 a.m. to midnight.
The Naples Popeyes location offers a quick and convenient option for those on the go. Customers can drive up to the window and place their orders without leaving their cars. The drive-thru service is ideal for those short on time or looking for a quick bite.
The drive-thru service at Popeyes Naples offers the same delicious menu options as the dine-in experience. Customers can enjoy the restaurant's famous New Orleans-style menu, including wings in six delicious flavors, crispy fried chicken, perfectly seasoned chicken tenders, and the popular chicken sandwich. The Naples location also offers sides like Cajun fries and sauces such as Bayou Buffalo and Blackened Ranch.
In addition to the drive-thru, Popeyes Naples also provides multiple ordering options for its customers. Orders can be placed ahead of time online or via the Popeyes app for easy pickup. Delivery is also available for those who prefer to enjoy their meal at home.
The Naples Popeyes location has experienced high demand since its opening, with long lines and enthusiastic customers. The drive-thru service adds a level of convenience and accessibility for those looking to satisfy their fried chicken cravings without having to dine in.
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Popeyes' menu features Southern-style and Cajun dishes
A new Popeyes restaurant opened in Naples in 2019, with customers queuing for up to two and a half hours on its first day. The Naples branch of the global fried chicken chain offers a range of Southern-style and Cajun dishes, including its famous chicken sandwich.
The Popeyes menu features a variety of wings, tenders, and fried chicken, all seasoned with Cajun spices. The wings come in six flavors, and the tenders are hand-battered and breaded with signature Louisiana herbs. The chain's chicken sandwich became a viral sensation, with people raving about it online. Popeyes also offers a range of sides, including Red Beans and Rice, Cajun Fries, Mashed Potatoes with Cajun-style Gravy, Cajun Rice, Macaroni & Cheese, Biscuits, and Coleslaw. Each side brings its own unique taste to your meal, with rich, spicy flavors inspired by Cajun and Southern cuisine.
Popeyes also has a breakfast menu at selected locations, featuring items like a big Cajun roll, Cajun hash browns, a bacon roll with ketchup, and hash browns. The chain also offers seafood options with a Cajun twist, such as the Shrimp Tackle Box and the Cajun Flounder Sandwich. These dishes showcase Popeyes' ability to take traditional seafood dishes and give them a flavorful, Cajun-inspired upgrade.
With its mix of bold flavors, global presence, and unique recipes influenced by Louisiana's Cajun culture, Popeyes has become a top choice for fans of Southern-style fried chicken. The chain's consistent quality, effective marketing, and engagement with food trends have contributed to its enduring popularity in the fast-food industry.
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The chain was founded in New Orleans in 1972
It seems that a Popeyes Louisiana Kitchen restaurant already exists in Naples, Florida, at 11899 Collier Blvd. The restaurant appears to be operational, with customers leaving reviews online. However, there is no clear indication of when this particular Popeyes restaurant first opened.
The Popeyes chain was founded in 1972 in New Orleans, Louisiana, specifically in the suburb of Arabi in St. Bernard Parish. The founder, Alvin Charles "Big Al" Copeland (1944-2008), was an American entrepreneur and successful restaurateur. Copeland's early life was marked by humble beginnings, and he did not complete high school. However, his career in the restaurant business began when he sold his car at the age of 18 to purchase a doughnut shop location from his brother. This experience exposed him to the restaurant industry and franchising.
Copeland initially opened his first restaurant in New Orleans under the name "'Chicken on the Run.' The menu featured traditional Southern-fried chicken, but the restaurant struggled to attract customers and make a significant impact. Undeterred, Copeland reopened the restaurant four days later as "Popeyes Mighty Good Chicken." By 1975, the company had been renamed "Popeyes Famous Fried Chicken."
The name "Popeyes" was inspired by the fictional detective Jimmy "Popeye" Doyle, portrayed by Gene Hackman in the 1971 film "The French Connection." However, the early brand became associated with the cartoon star Popeye the Sailor through its sponsorship of the "Popeye & Pals" children's show in New Orleans. The chain later acquired the rights to use Popeye the Sailor for marketing purposes for 35 years.
Over the years, Popeyes expanded beyond its New Orleans roots, introducing its famous Louisiana-style chicken and Southern cooking to a wider audience. By 2021, Popeyes had established itself as a leading chicken chain, with about 3,000 to 3,705 restaurants worldwide, including locations in 46 states, Puerto Rico, and 30 countries. The chain's success can be attributed to its distinctive menu, featuring Southern-style and Cajun dishes, as well as its iconic "Love That Chicken" slogan and jingle.
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Frequently asked questions
Popeyes Louisiana Kitchen in Naples opened its doors in September 2019.
The Naples branch of Popeyes is located at 11899 Collier Blvd.
The Naples Popeyes features Southern-style and Cajun dishes, including chicken tenders, wings in 6 flavours, and their famous chicken sandwich.
