Claire Thompson
Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The company was founded in the United States when Gilbert Van Camp moved to San Pedro, Los Angeles, in 1914 and purchased the California Tuna Canning Company, changing the name to the Van Camp Sea Food Company. Chicken of the Sea offers canned, pouched, and frozen seafood, including tiny shrimp. While the company provides full transparency across its supply chain, allowing customers to trace the journey of their products, the specific processing locations for Chicken of the Sea tiny shrimp are not publicly available.
| Characteristics | Values |
|---|---|
| Company | Chicken of the Sea |
| Product | Tiny Shrimp |
| Weight | 4oz |
| Dietary Information | Gluten-free, high in omega 3 fatty acids and protein |
| Customer Feedback | Positive reviews regarding shrimp content and value for money; mixed reviews regarding taste, quality, and durability |
| Headquarters | El Segundo, California |
| Owner | Thai Union Group |
| Sustainability Plan | SeaChange® |
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$49.99
What You'll Learn
Chicken of the Sea is owned by Thai Union Group
Chicken of the Sea is a packager and provider of seafood products, including canned, pouched, and frozen seafood. The company was founded in 1914 when Gilbert Van Camp purchased the California Tuna Canning Company and renamed it the Van Camp Sea Food Company. In 1952, the company introduced its iconic mermaid mascot, and in the 1950s, it adopted the advertising slogan "Chicken of the Sea", which eventually became the company name.
Over the years, Chicken of the Sea changed hands several times. In 1963, it was purchased by Ralston Purina, and in 1988, Ralston sold it to an Indonesian corporation, PT Mantrust. In 2000, Tri-Marine International Inc. and Edmund A. Gann sold their 50% interest in the company to Thai Union International, Inc., making Thai Union the sole owner of Chicken of the Sea.
Thai Union Group, the parent company of Chicken of the Sea, is the world's largest canned tuna company. It is based in Samut Sakhon, Thailand. However, its presence extends beyond Thailand, with its brands available in various markets, including the United States, the United Kingdom, and Australia.
Chicken of the Sea has faced criticism from Greenpeace and other organizations for its environmental and labour practices. There have been calls for the company and Thai Union Group to address issues such as human rights abuses, environmental degradation, and unsustainable fishing practices. Despite these concerns, Chicken of the Sea remains a prominent player in the seafood industry, known for its products' convenience and nutritional value.
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The company was founded in 1914
Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The company was founded in 1914 when Frank Van Camp's son, Gilbert Van Camp, moved to San Pedro, Los Angeles, and purchased the California Tuna Canning Company, renaming it the Van Camp Seafood Company. The phrase "Chicken of the Sea" was first used by tuna fishermen in the early 1900s to describe the taste and colour of white albacore tuna, which reminded them of chicken. The company adopted this phrase as its advertising slogan in the 1950s, and it soon became so popular that it also became the company name.
In the 1930s, Van Camp Seafood Company acquired its first two fishing vessels. However, the company only became a household name in the late 1950s, with the creation of the famous commercial jingle, "Ask any mermaid you happen to see, who's the best tuna? Chicken of the Sea." The company also introduced its iconic mermaid mascot, Catalina, during this period, modelled after Grace Lee Whitney, who played Yeoman Janice Rand on Star Trek: The Original Series.
Over the years, the company changed hands several times. In 1963, it was sold to Ralston Purina, and then again in 1988 to an Indonesian corporation, PT Mantrust. In 2000, Thai Union International, Inc. became the sole owner of the company, and it has since continued to expand and diversify its seafood offerings, including the introduction of Chicken of the Sea Frozen Foods in 2006.
Today, Chicken of the Sea is one of the leading canned seafood companies in the world, specialising in tuna products and offering over a dozen varieties of high-quality fish and shellfish. The company remains committed to safe and sustainable practices, with initiatives like "The Mermaid Cares: Dolphin-Safe Policy" and its involvement in the International Seafood Sustainability Foundation.
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It provides canned, pouched, and frozen seafood
Chicken of the Sea is a packager and provider of seafood owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is associated with canned, pouched, and frozen seafood products such as tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers, and sardines.
Chicken of the Sea offers a range of canned, pouched, and frozen seafood options. Their products are known for being inexpensive, easy to prepare, and nutritious. The seafood is also low in fat and calories compared to other protein sources.
Their canned seafood includes items such as white crab meat, lump crab meat, oysters, and, of course, their tiny shrimp. These tiny shrimp are described as meaty and full of flavour, making them perfect for sandwiches, salads, casseroles, and stuffing.
Chicken of the Sea also offers pouched seafood, such as tuna and salmon, which are convenient and shelf-stable options for those looking for quick, healthy meals.
Additionally, the company provides frozen seafood, including premium-quality fresh and frozen shrimp and other shellfish. This division, Chicken of the Sea Frozen Foods, was formed in 2006 to focus on sales of premium seafood products, and it has been successful in enhancing brand awareness and distribution.
Chicken of the Sea is committed to sustainability and transparency across its supply chain. They have implemented initiatives like SeaChange® to support a better future for both people and the planet. Customers can enter the code on their package to trace the journey of their seafood from the fishing vessel to the store shelf, ensuring they know where their food comes from.
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Customers have mixed opinions about the shrimp quality
Chicken of the Sea's tiny shrimp is a convenient and healthy way to add shrimp to your favorite meals. The product is gluten-free and high in omega 3 fatty acids and protein. It is also low in fat and calories compared to other seafood options.
Customers have mixed opinions about the shrimp's quality. Some customers find the shrimp content positive, noting that the can is full of meaty tiny shrimp and good value for money. They also mention that the product is perfect for sandwiches, salads, and quiches.
On the other hand, some customers describe the taste as "tasteless" and "mushy." Some also report that the product arrived with cans covered in dents and that the shrimp fell apart easily.
One customer compared Chicken of the Sea's tiny shrimp to other brands, declaring it the best in terms of both quality and cost. They added that all their future orders would be for Chicken of the Sea.
Another customer, who usually buys another brand, was disappointed with Chicken of the Sea's tiny shrimp, describing the taste as "just brine." They even offered it to their cats, who were also not thrilled.
Overall, while some customers are satisfied with the product, others are less than impressed, citing issues with taste, texture, and packaging.
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The company offers sustainability plans
Chicken of the Sea, a division of the Thai Union Frozen Products Group (TUF), has demonstrated its commitment to sustainability by joining several sustainability-focused organizations. One notable example is its partnership with the Maine Certified Sustainable Lobster Association (MCSLA), which guides its members towards completing relevant sustainability initiatives and obtaining Marine Stewardship Council (MSC) eco-label certification. Chicken of the Sea is also a member of the Aquaculture Stewardship Council, Sustainable Fisheries Partnership, National Fisheries Institute Crab Council, and the International Seafood Sustainability Foundation.
In addition to these affiliations, Chicken of the Sea has launched its own sustainability initiatives. The company introduced the Responsible Aquaculture Commitment, aiming for full traceability and sustainability in its aquaculture supply chains. This initiative aligns with its SeaChange IGNITE program, a collaboration with the Monterey Bay Aquarium and Thai Union to advance sustainability improvement projects throughout the supply chain. Chicken of the Sea is working towards ensuring that 100% of its aquaculture products meet the recommended ratings and certifications for sustainability and social responsibility, with a target completion date of 2025.
Furthermore, Chicken of the Sea has expressed its dedication to protecting biodiversity, promoting renewable energy, and strengthening local economies through improved production methods that reduce environmental impact. The company provides full transparency across its supply chain, allowing consumers to know the source and journey of their shrimp.
Through its SeaChange® 2030 initiative, Chicken of the Sea has also demonstrated its long-term commitment to sustainability by setting a goal of ensuring healthier oceans by 2030. This initiative reflects the company's focus on sustainability and corporate social responsibility, influenced by its parent company Thai Union Group's position as a leading sustainability-driven company in the global marketplace.
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Frequently asked questions
Chicken of the Sea tiny shrimp are processed and packaged in Thailand.
The Chicken of the Sea tiny shrimp package is 4oz.
Chicken of the Sea tiny shrimp are a good source of omega-3 fatty acids and protein. They are also gluten-free.
Customer opinions on the quality of Chicken of the Sea tiny shrimp are mixed. Some customers find the shrimp meaty and good for making sandwiches, while others describe it as mushy and tasteless.
Yes, Chicken of the Sea provides full transparency across its supply chain. You can enter the code on your package to trace the journey of your seafood from the fishing vessel to the store shelf.
