Lucas Delgado
Chicken of the Sea is a seafood packaging and distribution company that offers a variety of seafood products, including canned and pouched tuna. The company was founded in the United States in 1914 when Gilbert Van Camp purchased the California Tuna Canning Company and renamed it the Van Camp Sea Food Company. The company was later sold multiple times and is currently owned by the Thai Union Group, with its headquarters in Thailand. Chicken of the Sea offers a range of tuna options, including solid white albacore tuna, which is wild-caught and known for its firm texture, mild flavor, and high protein content. The company also prioritizes sustainability and responsible sourcing practices to minimize waste and address climate change.
| Characteristics | Values |
|---|---|
| Company | Chicken of the Sea |
| Company Type | Packager and provider of seafood |
| Owner | Thai Union Group |
| Location | Samut Sakhon, Thailand |
| Product | Solid white albacore tuna |
| Product Type | Wild caught |
| Product Features | Firm, meaty texture, mild flavor, low fat, high protein, contains omega 3 fatty acids |
| Product Sustainability | SeaChange®2030 initiative for sustainability |
| Product Safety | Meets quality and safety standards |
| Product Storage | Shelf-stable, no refrigeration needed |
| Product Consumption | Ready to eat |
Explore related products
$29.27 $31.91
What You'll Learn
Chicken of the Sea is owned by Thai Union Group
Chicken of the Sea is a packager and provider of seafood, including canned tuna. The company was founded in the United States in 1914 when Gilbert Van Camp purchased the California Tuna Canning Company, changing the name to the Van Camp Sea Food Company. In 1952, the company adopted the advertising slogan "Chicken of the Sea", which was a phrase used by fishermen to describe the taste of white albacore tuna due to its mild flavor and light color. The phrase was so successful that it became the company name.
Over the years, the company changed hands several times, and in 2000, Tri-Marine International Inc. and Edmund A. Gann sold their 50% interest in Chicken of the Sea to Thai Union International, Inc., making Thai Union the sole owner of the company. Thai Union Group, based in Samut Sakhon, Thailand, is the world's largest canned tuna company.
Following the acquisition, Chicken of the Sea International and Tri-Union International LLC merged into one company, still called Chicken of the Sea International. In 2003, the company further expanded with the acquisition of Empress International, an importer of frozen shrimp and other shellfish, which boosted its annual sales.
In 2006, Thai Union formed Chicken of the Sea Frozen Foods, a new division focusing on premium fresh and frozen seafood products. This division enhanced the brand's awareness and distribution in the foodservice and retail industries.
Chicken of the Sea has faced criticism from Greenpeace and other organizations for its environmental and labor practices. Greenpeace launched a global campaign calling for the company and its parent, Thai Union Group, to address environmental and labor abuse in their supply chains. Despite these concerns, Chicken of the Sea remains one of the largest tuna brands in the United States.
Where to Find Swanson's Chicken à la King in Store
You may want to see also
Explore related products
The company was founded in the US in 1914
Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The company was founded in the United States in 1914 when Gilbert Van Camp, the son of Frank Van Camp, moved to San Pedro, Los Angeles, and purchased the California Tuna Canning Company. He renamed it the Van Camp Sea Food Company.
The Van Camp Sea Food Company adopted the advertising slogan "Chicken of the Sea" in the 1950s. The phrase was initially devised as a way to describe the taste of the seafood, but it proved so successful that it soon became the company's name. The company changed hands several times over the years, but the "Chicken of the Sea" name endured.
The Van Camp Seafood Company was purchased by Ralston Purina in 1963. Then, in 1988, Ralston sold its Van Camp division to an Indonesian corporation, PT Mantrust, which was headed by Teguh Sutantyo. However, PT Mantrust encountered financial difficulties, and its primary creditor, Prudential Life Insurance, had to step in.
In 2000, Tri-Marine International Inc. and Edmund A. Gann sold their 50% interest in Chicken of the Sea to Thai Union International Inc., making Thai Union the sole owner of the company. Today, Chicken of the Sea offers a range of canned and pouched seafood products, including tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers, and sardines.
Understanding the Meaning of "Chicka": A Male Perspective
You may want to see also
Explore related products
It was originally called the California Tuna Canning Company
Chicken of the Sea is a well-known brand of seafood, including canned and pouched tuna. The company was originally founded in the United States when Gilbert Van Camp, son of Frank Van Camp, moved to San Pedro, Los Angeles, in 1914. There, he purchased the California Tuna Canning Company, renaming it the Van Camp Sea Food Company.
The Van Camp Sea Food Company adopted the advertising slogan "Chicken of the Sea" in the 1950s to describe the taste of their products. This slogan was so successful that it soon became the company's name. Over time, the company changed hands several times, with various name changes reflecting the different ownership. In 1963, the Van Camp Seafood Company was purchased by Ralston Purina, and in 1988, Ralston sold its Van Camp division to an Indonesian corporation, PT Mantrust.
The California Tuna Canning Company, as the original foundation of Chicken of the Sea, played a significant role in establishing the brand's presence in the seafood industry. The company's focus on canning and packaging seafood, particularly tuna, laid the groundwork for Chicken of the Sea's future success and recognition. The acquisition of the California Tuna Canning Company marked the beginning of what would become a prominent seafood brand known for its innovative advertising and commitment to sustainability.
Today, Chicken of the Sea offers a variety of tuna options, including solid white albacore tuna, which is wild-caught and known for its firm, meaty texture and mild flavor. The company is dedicated to sustainability and responsible sourcing strategies, with initiatives like SeaChange®2030, which aim to minimize waste, reduce greenhouse gas emissions, and address climate change. The brand is committed to providing fully cooked and shelf-stable seafood products, ensuring convenience and quality for its consumers.
Ghost and Mr. Chicken: A Disney Mystery?
You may want to see also
Explore related products
Its albacore tuna is wild-caught
Chicken of the Sea is a packager and provider of seafood, including salmon, clams, crab, shrimp, mackerel, oysters, kippers, and sardines. The company was founded in the United States in 1914 when Gilbert Van Camp moved to San Pedro, Los Angeles, and purchased the California Tuna Canning Company, changing the name to the Van Camp Sea Food Company. The company adopted the advertising slogan "Chicken of the Sea" in the 1950s, which soon became the company name.
Chicken of the Sea offers a variety of tuna options, including solid white premium albacore tuna. Its albacore tuna is wild-caught and known for its firm, meaty texture and mild flavor. It is low in fat, high in protein, and contains healthy omega 3 fatty acids. The company sources its tuna from the albacore species, which is the only species that can be labeled as white tuna under U.S. regulations. The color of cooked albacore tuna can vary from nearly white to light pink, beige, or tan due to natural differences in the fish, diet, and environment.
Chicken of the Sea is committed to sustainability and has implemented responsible sourcing strategies to minimize waste, reduce greenhouse gas emissions, and address climate change. The company's SeaChange®2030 initiative, led by its parent company Thai Union, aims to transform the seafood industry and foster a more sustainable future. All of Chicken of the Sea's tuna products can be traced back to the fishing boat, ensuring quality and safety.
In addition to its wild-caught albacore tuna, Chicken of the Sea also offers other tuna varieties such as skipjack, tonggol, and yellowfin. These species are commonly used in canned and pouched tuna products, with skipjack being the most common due to its strong flavor and higher oil content. Chicken of the Sea provides options like solid tuna and chunk tuna, depending on the recipe requirements for larger or smaller cuts.
Chicken Licken: Opening a Franchise in South Africa
You may want to see also
Explore related products
The company offers sustainability commitments
Chicken of the Sea is a packager and provider of seafood, including salmon, clams, crab, shrimp, mackerel, oysters, kippers, and sardines. The company is owned by the Thai Union Group in Samut Sakhon, Thailand.
Chicken of the Sea's sustainability commitments include ensuring that all its tuna and salmon products can be traced back to the fishing boat. The company also follows U.S. regulations that only allow tuna from the albacore species to be labeled as white tuna. White tuna packs must meet certain color criteria when measured with a light meter. While the term "white" does not indicate that the cooked tuna will be absolutely white, it signifies that it comes from the lightest color of all tuna species.
Chicken of the Sea's wild-caught tuna, including albacore, is sourced from the ocean and is known for its firm, meaty texture and deliciously mild flavor. It is low in fat, loaded with protein, and contains healthy omega 3 fatty acids. The company also offers Tonggol and Yellowfin tuna in pouches, providing a range of options for consumers with different dietary needs and culinary preferences.
In addition to its sustainability initiatives, Chicken of the Sea also prioritizes the health benefits of its products. The company's seafood items are fully cooked and ready to eat, and the FDA has recommended that pregnant women, breastfeeding mothers, and young children consume more seafood due to its nutritional value.
Meat Protein: Chicken, Beef, or Pork — Which Wins?
You may want to see also
Frequently asked questions
Chicken of the Sea sources their albacore tuna from the ocean as wild-caught seafood.
Chicken of the Sea is owned by Thai Union Group, which has a sustainability strategy called SeaChange®2030. This strategy is dedicated to transforming the seafood industry and fostering a more sustainable future.
The cooked albacore tuna from Chicken of the Sea may vary in color from nearly white to light pink, beige, or tan.
The solid white albacore tuna from Chicken of the Sea has a firm, meaty texture and a mild flavor.
Yes, the albacore tuna from Chicken of the Sea is low in fat, loaded with protein, and contains healthy omega 3 fatty acids. Additionally, the FDA recommends that pregnant women, breastfeeding mothers, and young children consume more seafood, including tuna, due to its health benefits.
