Claire Thompson
Chicken of the Sea's wild-caught pink salmon is sourced from Alaska. The salmon is caught and canned with simple, natural ingredients including spring water and a hint of salt. The brand offers skinless and boneless cuts of salmon that are a healthy and delicious addition to a variety of recipes, from salmon burgers to pasta dishes.
| Characteristics | Values |
|---|---|
| Salmon Type | Pink Salmon |
| Brand | Chicken of the Sea |
| Catch Location | Alaskan |
| Salmon Part | Boneless and Skinless |
| Seasoning | Salt |
| Broth | Spring Water |
| Nutritional Information | 22 grams of protein, 2 grams of total fat, and 0 grams of carbs per 5 oz can |
| Diet Suitability | Keto, Paleo, and Mediterranean diets |
| Allergens | Fish, Tree Nuts, Milk and their derivatives |
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What You'll Learn
Chicken of the Sea's wild-caught salmon
The salmon is carefully prepared, with the convenience of being skinless and boneless, and is seasoned with a hint of salt to bring out its natural flavour. It is then packed in spring water, ensuring a clean and tasty experience. Each 5-ounce can provide a good serving size for one person and is an excellent source of protein, with 22 grams per can.
In addition to its nutritional benefits, this product is also gluten-free and suitable for various diets, including keto, paleo, and Mediterranean. It contains no carbohydrates and has a low amount of total fat, with zero grams of trans fat. This makes it a great option for those conscious of their health and diet.
Chicken of the Sea's wild-caught Alaskan salmon is a convenient and tasty way to enjoy the benefits of seafood. It can be easily incorporated into a variety of dishes, adding a touch of luxury to your everyday meals. Whether you're a chef or just looking for a quick bite, this salmon is a great choice.
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Salmon sourced from Alaska
Alaskan salmon is also known for its nutritional benefits, being a rich source of Omega-3 fatty acids, which are beneficial for human brain health. Compared to farmed salmon, wild Alaskan salmon has higher levels of beneficial fats and does not contain the negative effects of Omega-6, commonly found in the diets of farmed salmon.
The Alaskan salmon fishing industry is one of the largest and most sustainable wild salmon fisheries globally. Salmon fishing businesses in Alaska often catch, process, package, and ship the salmon themselves, ensuring the highest standards and attention to detail. For example, hand bleeding, a time-consuming but effective process, is employed to preserve the quality of the meat and remove blood from the fish's flesh.
Furthermore, slush icing is used to bring down the internal temperature of the fish quickly, preventing bruising and further removing any remaining blood. The salmon is then flash-frozen and shipped to customers, guaranteeing its freshness upon arrival.
Alaska is home to five species of Pacific salmon: King (Chinook), Sockeye, Silver, Chum, and Pink. Each species undergoes distinct physical changes as they mature, and their life cycles vary in terms of the time spent in freshwater and saltwater. For instance, King salmon can stay in saltwater for up to 6 years, while Pink salmon follow a 2-year cycle, returning to freshwater to spawn.
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Skinless and boneless
Chicken of the Sea's Wild Caught Alaskan Pink Salmon is skinless and boneless. It is a healthy and delicious addition to a wide range of recipes, from salmon burgers to pasta dishes. The salmon is packaged in 5 oz cans and contains 22 grams of protein, 2 grams of total fat, and 0 grams of carbs, making it perfect for keto, paleo, and Mediterranean diets. Each can of Chicken of the Sea's skinless and boneless pink salmon is packed with essential nutrients like omega-3s and lean protein. It is also gluten-free and made with simple ingredients, containing no preservatives.
The ingredients listed on the product are pink salmon, water, and salt. The allergens listed are fish and their derivatives, and traces of tree nuts (including almonds). Other product reviews note the presence of sesame seeds and their derivatives, wheat and their derivatives, crustaceans and their derivatives, eggs and their derivatives, soybean and its derivatives, milk and its derivatives, tree nuts and their derivatives, and peanuts and their derivatives.
To prepare the salmon, it is recommended to use a can opener to open the can, drain the water, and gently squeeze the can. Then, use a fork to lift the lid and pull it back. This method helps to avoid cutting your fingers.
Some reviews of the product praise its convenience and nutritional value, while others express disappointment with the taste and texture. One review describes the experience of chewing the salmon as "like chewing rubber instead of salmon".
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Healthy and delicious
Chicken of the Sea's wild-caught Alaskan pink salmon is a healthy and delicious product. It is a lean, wild-caught salmon that is a nutritious addition to a wide range of recipes, from salmon burgers to pasta dishes. It is also perfect as a satisfying snack or to enhance a beautiful salad.
The salmon is caught in Alaska and is available in cans containing high-quality cuts of boneless, skinless salmon. It is seasoned with a hint of salt and packed in spring water for a delicious, clean flavor. This product is not just tasty but also loaded with essential nutrients, including omega-3s and lean protein. Each 5-ounce can contains 22 grams of protein and 2 grams of total fat, with no carbs, making it suitable for keto, paleo, and Mediterranean diets.
The nutrition facts for this product are based on a 5-ounce can, with a serving size of one can drained (113 grams). In terms of daily value, each serving provides 110 calories, 2 grams of total fat, 60 milligrams of cholesterol, and 240 milligrams of sodium. It also offers 22 grams of protein, which is 40% of the daily value. Additionally, it contains no total carbohydrates, fiber, total sugars, or added sugars.
While most customers seem to appreciate the convenience and nutritional benefits of this product, some negative reviews highlight taste and texture issues. A few customers have expressed disappointment, describing the product as "chewing rubber" instead of salmon. However, others have shared tips for preparing and serving the salmon to enhance the overall experience.
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Nutritional value
Chicken of the Sea's Wild Caught Alaskan Pink Salmon is a nutritious and delicious option for those seeking a healthy protein source. This salmon is carefully packaged in spring water with a hint of salt to enhance its natural flavour. Here is a detailed breakdown of its nutritional value:
Macronutrients
Per 5-ounce can, this salmon provides 22 grams of lean protein, contributing to muscle growth and repair. It also offers 2 grams of beneficial fats, including omega-3 fatty acids, which are essential for overall health and have anti-inflammatory properties. The product contains zero carbohydrates, making it suitable for keto, paleo, and Mediterranean diets.
Micronutrients
Chicken of the Sea's Wild Caught Alaskan Pink Salmon is a good source of various micronutrients. It provides 40% of the daily value of vitamin D, which is important for bone health and immune function. Additionally, it offers smaller amounts of calcium, iron, and potassium, and other essential vitamins and minerals.
Sodium Content
It's important to note that the product contains 240 mg of sodium, contributing to 10% of the daily value. While sodium is necessary for bodily functions, excessive intake may negatively impact those with hypertension or salt sensitivity.
Allergens and Dietary Preferences
This salmon product is free from common allergens like sesame seeds, wheat, crustaceans, eggs, and soybean. However, it contains fish allergens and traces of tree nuts, including almonds. It is also gluten-free, making it suitable for those with gluten intolerance or coeliac disease.
Overall, Chicken of the Sea's Wild Caught Alaskan Pink Salmon is a nutritious choice, offering high-quality protein, healthy fats, and essential micronutrients. It is a versatile ingredient that can be used in various recipes, from salmon burgers to pasta dishes, providing a convenient and tasty way to incorporate more seafood into your diet.
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Frequently asked questions
Chicken of the Sea's Pink Salmon comes from Alaska and is wild-caught.
The ingredients are pink salmon, spring water, vegetable broth, and salt.
Chicken of the Sea Pink Salmon is canned and comes in 5 oz portions.
Nutritional facts per 5 oz can: 110 calories, 2g total fat, 60mg cholesterol, 240mg sodium, 22g protein, and 0g carbs.
Chicken of the Sea's Pink Salmon can be used in a wide range of recipes, including salmon burgers and pasta dishes.
