Jake Harper
Bojangles is a fast-food chain known for its fried chicken and biscuits. The chain has expanded rapidly since its inception, with a significant presence in Florida. As of 2025, Bojangles has announced plans to expand to the West Coast, with locations in Las Vegas, Phoenix, and Los Angeles. In Florida, Bojangles once operated 100 locations, fuelled by acquisitions, including the Florida-based Biscuits chain.
| Characteristics | Values |
|---|---|
| Number of Bojangles locations in Florida | 100 |
| Year Bojangles expanded to Florida | 1990s or 2000s |
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What You'll Learn
Bojangles has 100 restaurants in Florida
Bojangles is famous for its chicken and biscuits, and it has a significant presence in Florida, with 100 restaurants across the state. This southern fast-food chain has become a go-to destination for Floridians seeking delicious, hearty meals and breakfast options.
The history of Bojangles' expansion into Florida is an interesting one. The chain's growth was fuelled by acquisitions, including the strategic purchase of the Florida-based Biscuits chain. This move solidified Bojangles' presence in the state and helped them reach the milestone of 100 locations in Florida. This expansion occurred under the leadership of Dick Campbell, a former KFC executive who steered the company's rapid growth in the 1990s.
The menu at Bojangles is a key part of its appeal. For breakfast, biscuit sandwiches reign supreme, with options like the signature Cajun chicken filet biscuit, country ham, and the unique Bo-Berry biscuit, a blueberry biscuit topped with a sugar glaze. For lunch and dinner, bone-in fried chicken takes centre stage, accompanied by an array of mouth-watering sides, or "Fixin's," including French fries, dirty rice, coleslaw, and macaroni and cheese.
With 100 locations across Florida, Bojangles has become an integral part of the state's culinary landscape. Each restaurant embodies the spirit of southern hospitality, offering a welcoming atmosphere and generous portions. Whether it's a quick breakfast on the go or a family meal, Bojangles has established itself as a beloved fixture in Florida's fast-food scene, providing a convenient and tasty option for locals and tourists alike.
The chain's presence in Florida is just one chapter in its broader expansion story. Bojangles has set its sights on conquering new territories, announcing plans to open locations in New Jersey, Las Vegas, Phoenix, and Los Angeles. As the chain continues to grow, it remains committed to its signature menu items and the southern-style hospitality that has made it a favourite in Florida and beyond.
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The chain expanded to Florida in the 1990s
Bojangles' Famous Chicken 'n Biscuits is a rapidly growing restaurant chain that first gained fame in 1989 when its restaurants remained open during Hurricane Hugo, even as most other fast-food restaurants were closed. The chain expanded to Florida in the 1990s, with the acquisition of the Florida-based Biscuits chain contributing to its growth. By 1990, the chain had expanded to 335 restaurants, including 100 in Florida.
In 1990, Horn and Hardart sold most of its interest to Sienna Partners and Interwest Partners, and the company was then headed by former KFC executive, Dick Campbell. Despite the expansion, the company did not turn a profit until 1996, and in 1998, it was sold to a group of investors headed by former Wendy's executive Joe Drury.
Bojangles continued to expand throughout the 1990s and 2000s, opening its 300th location in 2003. The chain's first college campus location opened on the grounds of Central Piedmont Community College in 2005. The company also purchased naming rights to the original Charlotte Coliseum on Independence Boulevard in Charlotte.
In recent years, Bojangles has continued to expand nationwide, announcing plans to open locations in New Jersey, Las Vegas, Phoenix, and Los Angeles. The chain also has ambitious expansion plans for cities like Orlando, where it previously encountered setbacks. With a focus on its famous fried chicken and scratch-made biscuits, Bojangles has gained a loyal following and continues to bring its unique flavour to new markets across the United States.
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They serve fried chicken and biscuits
Bojangles is famous for its chicken and biscuits, and there are 100 locations in Florida alone. The chain's signature breakfast item is the biscuit sandwich, including the Cajun chicken filet biscuit, as well as country ham, egg, cheese, bacon, sausage, and country fried steak options.
For lunch and dinner, the signature item is bone-in fried chicken, served with a variety of side items, or "Fixin's," including French fries, Cajun-seasoned pinto beans, dirty rice, Bo-tato Rounds (hash browns), coleslaw, green beans, macaroni and cheese, mashed potatoes, and grits.
In addition to these signature dishes, Bojangles also offers boneless chicken tenders, known as "Chicken Supremes," which can be ordered with a range of dipping sauces. They also serve fried and grilled chicken sandwiches, a fish sandwich called the "Bojangler," and several salads, which can be topped with either grilled or fried chicken.
For those with a sweet tooth, Bojangles offers dessert options such as the Bo-Berry biscuit—a biscuit with blueberries topped with a sugar glaze—a sweet potato fried pie, and cinnamon biscuits. They also feature seasonal and limited-time offerings, such as pork chop biscuits.
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They have a full menu at all operating hours
Bojangles, known for its famous fried chicken and biscuits, operates as Bojangles OpCo, LLC. It was previously known as Bojangles' Famous Chicken 'n Biscuits until 2020. The company was founded in Charlotte, North Carolina, in 1977 and has since expanded across the United States, with locations in 17 states, including Florida.
Bojangles offers a full menu at all operating hours, ensuring that customers can enjoy their desired meals throughout the day. The menu features a variety of options, including their signature Cajun-seasoned dishes, such as the Cajun Chicken Filet Biscuit Combo, and other biscuit sandwiches that dominate their breakfast offerings. These breakfast options also include the Sausage Egg & Cheese Biscuit Combo, the Bacon, Egg & Cheese Biscuit Combo, and the Country Ham Biscuit Combo, among others.
For lunch and dinner, Bojangles' signature item is their bone-in fried chicken, which can be accompanied by a range of side items, or "Fixin's." These sides include French fries, cajun-seasoned pinto beans, dirty rice, Bo-tato Rounds (hashbrowns), coleslaw, green beans, macaroni and cheese, mashed potatoes, and grits. Customers can also enjoy boneless chicken tenders, known as "Chicken Supremes," served with dipping sauces, as well as fried and grilled chicken sandwiches.
The Bojangles menu also features a fish sandwich called the "Bojangler," salads that can be topped with grilled or fried chicken, and a range of desserts. Their dessert options include the Bo-Berry biscuit, a biscuit with blueberries topped with a sugar glaze, sweet-potato fried pie, and cinnamon biscuits. Additionally, Bojangles introduces seasonal and limited-time offerings, such as pork chop biscuits and bone-in chicken wings in various flavors.
Bojangles provides exclusive deals and monthly specials through its app, making it even more convenient to access their full menu at any time.
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Bojangles is famous for staying open during Hurricane Hugo
Bojangles, the famous American fast-food chain, is known for its Cajun-seasoned fried chicken and buttermilk biscuits. The chain was founded in Charlotte, North Carolina, in 1977 by Jack Fulk and Richard Thomas. Over the years, Bojangles has expanded across the United States, with a presence in 17 states as of 2023, including Florida.
One notable moment in the history of Bojangles was during Hurricane Hugo in 1989. While most other fast-food restaurants in the Carolinas closed during this devastating hurricane, Bojangles' restaurants remained open. This act of resilience brought the chain fame and recognition.
Hurricane Hugo struck the Carolinas in 1989, causing widespread disruption and leaving residents without power, water, and food options. During this challenging time, Bojangles' restaurants became a beacon of hope and a source of hot meals for those affected. While other restaurants shut down, Bojangles' used propane to cook and kept their doors open, offering a much-needed service to the community.
The impact of Bojangles' decision to stay open during Hurricane Hugo extended beyond the immediate relief it provided. The company's dedication to serving its customers during a time of crisis left a lasting impression on the people of the Carolinas. Even years later, the community remembered and appreciated Bojangles' support during their time of need.
This act of resilience and community support played a significant role in shaping the reputation of Bojangles. It showcased the company's commitment to its customers and reinforced its position as a beloved fixture in the Southeast region of the United States. The fame gained from staying open during Hurricane Hugo also contributed to the chain's expansion and growth, as more people became aware of the unique spirit and dedication that Bojangles embodied.
Today, Bojangles continues to be a popular destination for its signature fried chicken and biscuits, with a loyal customer base that extends beyond the Carolinas. The chain has expanded to various states and continues to grow, with new locations opening across the country. The legacy of their resilience during Hurricane Hugo remains an integral part of the Bojangles story and a testament to their dedication to serving their customers and community.
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Frequently asked questions
As of 2023, there are 100 Bojangles locations in Florida. The chain expanded to the state in part due to its acquisition of the Florida-based Biscuits chain.
Bojangles is famous for its chicken and biscuits. Biscuit sandwiches are the predominant breakfast item, and bone-in fried chicken is the signature lunch and dinner offering.
The Bojangles menu also includes chicken tenders ("Chicken Supremes"), fried and grilled chicken sandwiches, salads, and seasonal offerings like pork chop biscuits.
Bojangles has locations across the United States, including New Jersey, Nevada (Las Vegas), Arizona (Phoenix), and California (Los Angeles).
