Emily Carter
Popeyes Louisiana Kitchen in Waynesville, North Carolina, is located at 885 Russ Avenue. The restaurant offers a New Orleans-style menu featuring chicken tenders, crispy fried chicken, and wings in six flavors. It is part of the Popeye's chain of restaurants, which was founded in 1972 and is known for its Louisiana-style fried chicken and unique Cajun and Creole flavor profiles.
| Characteristics | Values |
|---|---|
| Address | 885 Russ Avenue, Waynesville, North Carolina |
| Phone Number | Not found |
| Menu | New Orleans-style fried chicken, chicken tenders, chicken sandwich, boneless wings, red beans, seafood options |
| Opening Hours | 10:00 AM - 10:00 PM |
| Reviews | Mixed |
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What You'll Learn
Popeyes Louisiana Kitchen in Waynesville, NC
Reviews of the Waynesville Popeyes location are mixed. Some customers have praised the food, particularly the famous fried chicken and tenders, while others have criticized the quality of the tenders, biscuits, and portion sizes. There have also been reports of slow service and long wait times for orders.
The Popeyes brand was founded by entrepreneur and culinary innovator, Al Copeland, who introduced New Orleans-style fried chicken to the world. The brand's culinary heritage is deeply rooted in the rich Cajun and Creole flavor profiles of Louisiana, which continue to inspire new menu creations.
Popeyes Louisiana Kitchen in Waynesville is part of the brand's presence in North Carolina, with other locations in the state including Goldsboro, Graham, Greensboro, and Greenville, among others. The restaurant chain has a wide reach across the United States and the world, offering its signature Louisiana-style chicken and sides to a diverse customer base.
With its convenient location on Russ Avenue, Popeyes Louisiana Kitchen in Waynesville, NC, brings the unique flavors of New Orleans to the local community. The restaurant offers a range of options for individuals and families, from quick lunches to filling dinners, all available through multiple convenient ordering channels.
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885 Russ Avenue address
Popeyes Louisiana Kitchen in Waynesville, North Carolina, is located at 885 Russ Avenue. The restaurant offers a New Orleans-style menu featuring crispy fried chicken, chicken tenders, and a famous chicken sandwich. The chicken is marinated in Popeyes seasonings, hand-battered, and breaded in buttermilk before being fried until golden brown. It is served with a range of sides, including biscuits and red beans and rice.
The Waynesville location of Popeyes Louisiana Kitchen is open daily from 10:00 AM to 10:00 PM. It offers a range of services, including a drive-thru, online ordering, pickup, and delivery. The restaurant also offers catering at select locations.
The 885 Russ Avenue address is part of a larger Popeyes chain, which has over 2,700 restaurants worldwide. The brand was founded in 1972 by entrepreneur and culinary innovator, Al Copeland, who introduced New Orleans-style fried chicken to the world. Popeyes' culinary heritage is rooted in the rich Cajun and Creole flavor profiles of Louisiana, which continue to inspire new, authentic menu creations.
While the location provides convenience and a diverse menu, reviews for the Waynesville Popeyes are mixed. Some customers have reported issues with order accuracy, slow service, and cleanliness. However, others may still find value in the restaurant's quick service, family meal options, and unique New Orleans-style offerings.
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New Orleans-style menu
Popeyes Louisiana Kitchen is heading to Waynesville, North Carolina, at 885 Russ Avenue. The Popeyes menu features New Orleans-style fried chicken, which has made the brand famous worldwide. The culinary heritage of Popeyes is built upon rich Cajun and Creole flavour profiles that are distinctively Louisiana. The unique New Orleans-style menu includes:
Spicy Chicken
Popeyes offers juicy chicken breast fillets, marinated in their special seasonings, hand-battered, and breaded with a buttermilk system, then fried to a golden brown. The chicken is sandwiched between buttery toasted brioche buns, topped with pickle slices and classic mayo.
Chicken Tenders
These are perfect for those who want a more stripped-down chicken experience. The tenders are also fried to a golden brown, offering a crispy, juicy treat.
Fried Shrimp
A New Orleans classic, Popeyes' fried shrimp are a regional favourite.
Classic Po' Boy
A staple of New Orleans cuisine, the Po' Boy sandwich is a must-try.
Gumbo
This traditional New Orleans stew is a hearty, flavourful dish, often including seafood or meat and a variety of vegetables, spiced to perfection.
King Cake
For those with a sweet tooth, the King Cake is a New Orleans tradition. This cake is often associated with Mardi Gras celebrations and is a colourful, festive treat.
The New Orleans-style menu at Popeyes showcases the unique, flavourful food that has made the brand a success, with over 2,700 restaurants worldwide.
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Crispy fried chicken
If you're looking for crispy fried chicken in Waynesville, North Carolina, you're in luck! Popeyes Louisiana Kitchen, one of the world's largest chicken quick-service restaurants, has a location in Waynesville at 885 Russ Avenue. There, you can indulge in their famous New Orleans-style fried chicken, sandwiches, and other regional delights.
Now, if you're craving some crispy fried chicken but want to make it at home, here's a detailed guide to achieving that perfect crispiness on the outside and juicy tenderness on the inside.
Ingredients:
- Chicken (breast fillets, drumsticks, wings, or a whole chicken)
- Buttermilk
- Flour
- Cornstarch
- Baking powder
- Paprika
- Salt
- Pepper
- Garlic powder
- Onion powder
- Hot sauce (optional)
- Oil for frying (vegetable, peanut, or a neutral oil)
Instructions:
Before you begin, prepare the brine or marinade. In a large bowl, combine buttermilk, hot sauce, salt, garlic powder, and onion powder. Add the chicken pieces and ensure they are well coated. Cover and refrigerate for at least two hours or, preferably, overnight.
In a separate bowl, create the flour mixture by whisking together the flour, cornstarch, baking powder, paprika, salt, and pepper. You can also add a small amount of mustard to this mixture for extra flavour. Seal this mixture in a zip-top bag.
Remove the chicken from the brine and dip each piece into a shallow bowl of buttermilk, ensuring both sides are coated. Next, place the chicken pieces into the bag with the flour mixture, seal, and shake well to coat evenly.
Allow the coated chicken to rest, giving the flour coating time to absorb the moisture and attain a paste-like consistency. This step is crucial to achieving that sought-after crispiness.
Pour your chosen oil into a skillet or deep fryer and heat it to 325-350°F. Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pot. Fry the chicken in batches if necessary.
For extra crispy chicken, brown both sides, then reduce the heat, cover, and cook for about 30 minutes. Uncover, increase the heat again, and fry until you achieve the desired crispiness.
Drain the fried chicken on paper towels and let it cool before serving or storing. Enjoy your homemade crispy fried chicken!
Storage:
To maintain crispiness during storage, let the chicken cool completely, then place it in an airtight container and refrigerate for up to four to five days. For extended storage, freezing is recommended. To reheat, use an oven, air fryer, or microwave, as these methods help retain the crispy texture.
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Poor reviews
Popeyes Louisiana Kitchen in Waynesville, North Carolina, has received several poor reviews from customers. One common complaint is the inconsistency of the chicken, with some pieces being very spicy and others bland. In addition, customers have reported issues with the service, including slow service and staff who appeared unsure of their jobs or indifferent to performing them well.
One reviewer on TripAdvisor, who visited the Waynesville location in November 2014, commented that the chicken lacked consistency, with some pieces being spicy and others bland. They also mentioned that the biscuits were good, but they had to ask for butter and honey to accompany them. This reviewer also noted that the service was slow and that the staff seemed indifferent or unsure of their roles. This review is consistent with another from October 2014, which also criticised the slow service and staff who "acted like they didn't know their jobs".
Another TripAdvisor review from a customer who had waited years for a Popeyes to open in Waynesville expressed disappointment with their experience. They reported that the restaurant was short-staffed and that the prices were high. They ordered the eight-piece combo family meal, but received non-spicy chicken despite requesting it to be spicy. Additionally, they described the biscuits as "hard as a rock" and felt that the meal was not worth the money spent.
A separate review on TripAdvisor gave the restaurant zero stars, citing issues with incorrect orders, slow service, and small portion sizes for the price. The reviewer described the chicken tender meals as "ridiculously puny" for a cost of $15.99 and characterised the restaurant as "poorly managed".
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Frequently asked questions
Popeyes Louisiana Kitchen is located at 885 Russ Avenue in Waynesville, North Carolina.
The menu features New Orleans-style fried chicken, including wings in 6 flavours, chicken tenders, and a famous chicken sandwich. They also serve seafood, red beans, and other regional items.
The opening hours are 10:00 AM - 10:00 PM.
Yes, you can order online for pickup or delivery, or use the drive-thru.
Yes, there is another Popeyes located at 275 Smokey Park Highway, and another at 881 Brevard Road.
