Sophie Bennett
Maw Maw's Chicken Pies are renowned across America for their delicious taste and golden, cakelike crust. The pies are handcrafted and filled with a secret recipe of premium all-white meat chicken and a top-secret creamy sauce. The pies are manufactured in a USDA-certified facility, assuring customers of safe food handling practices and sanitation. The recipe for Maw Maw's Chicken Pies includes a unique combination of ingredients such as bell pepper, green onions, and garlic, and a creamy sauce, resulting in a just right consistency. The chicken is chopped and combined with Maw Maw's secret sauce, loaded into the pies, and baked to perfection.
| Characteristics | Values |
|---|---|
| Chicken | Chopped, all-white meat, premium all-natural, with no preservatives |
| Sauce | Secret, creamy, top-secret |
| Crust | Golden, cake-like |
| Filling | Chicken, bell pepper, green onions, garlic, broccoli, cheese, soup, broth, cornstarch, flour, buttermilk, butter |
| Manufacturing | Handmade in Kernersville, NC, USDA-certified, NCDA-approved |
| Shipping | Minimum order of 5 pies, shipped with dry ice and insulated shipping containers |
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What You'll Learn
Maw Maw's chicken pie recipe
Maw Maw's chicken pies are America's number one chicken pies. They are handmade in Kernersville, NC, and shipped across the country. Each pie is manufactured in a USDA-certified facility, assuring you of safe food handling practices and sanitation. Maw Maw's chicken pies are made with the highest-quality chicken available (premium all-natural, with no preservatives). Each pie has over a pound of all-white meat chicken with a top-secret creamy sauce that gives each pie that "just right" consistency.
Ingredients:
- Chopped chicken
- Soup
- Broth
- Cornstarch
- Flour
- Buttermilk
- Butter
- Batter
Steps:
- Place chopped chicken in a lightly greased 12- x 8-inch baking dish.
- Whisk together soup, broth, and cornstarch; pour the mixture evenly over the chicken.
- Whisk together flour, buttermilk, and butter; spoon batter evenly over the chicken mixture.
- Bake at 400 degrees Fahrenheit for 40 minutes or until the crust is golden brown.
You can also replace a portion of the chicken with an equal amount of frozen, thawed vegetables, or stir a cup of shredded cheese into the soup mixture. Broccoli and Cheddar cheese are especially recommended.
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The use of canned soup
MawMaw's Chicken Pies are handcrafted and made with the highest quality chicken available (premium all-natural, with no preservatives). Each pie contains over a pound of all-white meat chicken, combined with a secret sauce. The pies are manufactured in a USDA-certified facility, which means they are grown and produced safely and sustainably. An inspector is on-site every day to ensure safe food handling practices and sanitation.
MawMaw's Chicken Pies are described as "quick comfort food", especially when made with canned soup. The recipe for Maw-Maw's Chicken Pie includes a can of cream of chicken soup, whisked together with chicken broth and cornstarch. This mixture is then poured over chopped, cooked chicken in a lightly greased baking dish. The use of canned soup in this recipe makes it a convenient and quick option for a comforting, hearty meal.
The chicken and soup mixture is then topped with a batter made from self-rising flour, buttermilk, and melted butter. This batter creates a golden, cake-like crust when baked. The recipe suggests baking the pie at 400 degrees Fahrenheit for 40 minutes, or until the crust is golden brown.
While some may consider the use of canned soup in a recipe to be "unsophisticated", it is a practical and time-saving ingredient that can be enhanced with additional ingredients. For example, frozen broccoli florets or shredded cheese can be added to the soup mixture to create a more substantial and flavourful dish.
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$11.38
Chicken pie filling
MawMaw's Chicken Pies are famous for their chicken pie filling, made with a secret recipe passed down through the generations. Each pie is handcrafted and filled with over a pound of premium all-white meat chicken. The chicken is chopped and combined with a top-secret creamy sauce—MawMaw's special touch—before being loaded into the pies. This sauce is the key to the filling's success, giving it that "just right" consistency.
The chicken pies are a labour of love, with each pie handmade in Kernersville, North Carolina, and shipped across the country. The filling is a generous helping of chicken combined with a carefully crafted sauce. The chicken is sourced with care, using only the highest quality, all-natural chicken with no preservatives.
The exact recipe for the sauce remains a closely guarded secret, but some have tried to replicate it. One attempt at recreating MawMaw's Chicken Pie involves a filling of chopped cooked chicken combined with a mixture of cream of chicken soup, chicken broth, and cornstarch. This is then poured over the chicken and topped with a batter made from flour, buttermilk, and butter. The pie is then baked until golden brown.
MawMaw's Chicken Pies have gained a reputation for their delicious filling, with people across America seeking out these pies. The pies are made with love and care, following safe food handling practices and sanitation, as attested by their USDA certification. The filling is a well-kept secret, but the result is a comforting, golden, cake-like crust with a generous and tasty filling.
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Chicken pie manufacturing
Chicken pie is a popular dish with a long history, and its manufacturing process is well-defined and often subject to strict food safety regulations. The process typically involves preparing the chicken and vegetables, making the pie filling, assembling the pie, and baking it.
Step 1: Chicken and Vegetable Preparation
The first step is to cook the chicken, which can be done by simmering a whole raw chicken with vegetables until cooked through. The meat is then shredded and set aside, while the bones are returned to the pot to make a rich chicken stock. The vegetables used typically include carrots, peas, celery, and onions.
Step 2: Pie Filling Preparation
The pie filling is made by creating a roux with butter, flour, and seasonings. Milk and chicken broth are added to create a smooth and creamy consistency. The shredded chicken and vegetables are then boiled in the broth for about 15 minutes before being drained and set aside. Onions are cooked in butter until translucent, after which they are combined with the chicken and vegetables.
Step 3: Pie Assembly
The pie is assembled by placing the chicken-vegetable mixture into an unbaked pie crust. The hot broth mixture is then poured over it, and a top crust is placed, sealing the edges. Several small slits are made in the top crust to allow steam to escape during baking.
Step 4: Baking
The assembled pie is baked in a preheated oven until the pastry is golden brown and the filling is bubbly, which typically takes 30 to 35 minutes. The pie is then cooled for about 10 minutes before serving.
Maw Maw's Chicken Pies:
Maw Maw's Chicken Pies are a popular brand of chicken pies, manufactured in Kernersville, North Carolina, and shipped across the United States. They are known for their secret recipe, which includes a generous amount of chicken and a top-secret creamy sauce. Maw Maw's Chicken Pies are handmade and use premium all-natural chicken with no preservatives.
Maw Maw's manufacturing process follows strict food safety guidelines, including the HACCP (Hazard Analysis and Critical Control Points) plan, which ensures safe food handling practices and sanitation. An inspector is on-site daily to review records and assure compliance with food safety standards. Their facility is also USDA-certified, indicating that their products are grown and manufactured in a safe and sustainable manner.
While I cannot find specific information on why the chicken faces a different way in Maw Maw's pies, their unique recipe and attention to food safety have made them a popular choice for chicken pies.
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Chicken pie baking instructions
Chicken pot pie is a delicious, comforting, and an all-in-one meal, with protein and veggies. Here is a recipe for chicken pie, inspired by Maw-Maw's Chicken Pies, with detailed baking instructions:
Ingredients
You will need the following ingredients to make the chicken filling, the pie crust, and the gravy:
- Boneless, skinless chicken breasts, cut into cubes
- Vegetables: peas, carrots, onions, and celery
- Butter
- Flour
- Salt
- Pepper
- Bouillon paste
- Celery seed
- Garlic powder
- Milk
- Water
- Chicken broth
- Cornstarch
- Egg
Instructions
First, season the chicken with salt and pepper and cook it in a saucepan with water until it is barely cooked through. Let the chicken cool before chopping it into bite-sized pieces. Next, make the filling by cooking the onions, celery, and garlic in butter. Add flour, salt, pepper, bouillon paste, celery seed, and garlic powder to the saucepan and stir. Pour in milk and water, stirring until the mixture thickens. Then, add the cooked chicken and frozen vegetables to the filling.
Now, prepare the pie crust. You can use a store-bought or homemade pie crust. For a homemade crust, use a recipe that makes enough dough for both the top and bottom crusts. Roll out the dough and cut it to fit your pie dish.
Place the chicken-vegetable filling in the bottom pie crust. Pour the hot broth mixture over it. Cover with the top crust, seal the edges, and cut slits in the top to allow steam to escape. Brush the dough with an egg wash.
Finally, bake the pie at 400°F for 20-35 minutes, or until the pastry is golden brown and the filling is bubbling. The baking time will depend on your oven and the thickness of your pie. Remember to let the pie cool for at least 15 minutes before serving to allow it to set.
Tips
You can make this chicken pie recipe your own by adding different vegetables, cheeses, or spices. Maw-Maw's Chicken Pies are known for their secret sauce, so feel free to experiment with different sauces or gravies to give your pie a unique flavour. You can also make this recipe ahead of time by preparing the filling and crust in advance and assembling the pie before baking.
Enjoy your homemade chicken pie!
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