Emily Carter
Church's Chicken is a fast-food restaurant specializing in fried chicken. The restaurant was expected to open in Cheyenne, Wyoming, in July 2019, but it is unclear if it ever did. There is speculation that the restaurant is still expected to come to Cheyenne, with construction beginning soon. Church's Chicken is one of three restaurants that the owners, Shawn and Brittany Eby, plan to open in Cheyenne.
| Characteristics | Values |
|---|---|
| Church's Chicken in Cheyenne, Wyoming | Under construction |
| Address | 2815 Ridge Road, Cheyenne, WY |
| Phone number | (307) 637-0443 |
| Owners | Shawn and Brittany Eby |
| Expected opening date | July 2019 |
| Number of employees | Between 40 and 60 |
| Other planned restaurants | Dog Haus and Captain D’s Seafood Kitchen |
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What You'll Learn
Church's Chicken sign removed, sparking uncertainty
The removal of the Church's Chicken sign in Cheyenne, Wyoming, has sparked uncertainty among residents, with many questioning if the restaurant is still planned for the city. While some may assume that the project has been cancelled, there are valid reasons for the sign's removal and delays in the restaurant's construction.
Cheyenne residents have been anticipating the opening of Church's Chicken, a fast-food restaurant specializing in fried chicken. The restaurant was first announced in 2017, but negotiations with the franchise and investors took longer than expected. Despite the delays, the owners, Shawn and Brittany Eby, remained committed to bringing Church's Chicken to the city.
The removal of the sign can be attributed to Wyoming's notoriously windy conditions. City council member Bryan Cook explained that the sign had been blown over multiple times, and they decided to stop putting it back up. Cook assured that the owners are determined to build a restaurant in Cheyenne, and they have endured a lengthy process to make it happen.
The permits for construction have been issued, and the city confirms that the restaurant is expected to break ground soon. The Ebys plan to employ between 40 and 60 people at the Church's Chicken location, and hiring was scheduled to begin in June, with an initial target opening date of July.
Despite the delays and uncertainty caused by the sign's removal, Church's Chicken remains on track to open in Cheyenne. The owners' perseverance and the city's collaboration across multiple departments have ensured that the project is moving forward. Cheyenne residents can look forward to enjoying the restaurant's fried chicken offerings in the near future.
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Construction delays due to windy weather
Wyoming is known for its windy weather, and Cheyenne is no exception. The strong winds have caused delays in construction, as it is challenging to work safely and efficiently in such conditions. In addition, the wind has blown over the construction sign multiple times, leading to further disruptions.
The Ebys initially aimed to open the restaurant in July, which is typically a 120-130-day construction process. However, they hoped to complete it in 90 days. Unfortunately, the windy weather caused delays, pushing back the opening date.
To mitigate the impact of windy weather on construction, the development team can implement several strategies:
- Secure loose materials and equipment: Strong winds can turn loose objects into dangerous projectiles or cause them to be blown away. Ensure that all materials and equipment are properly secured or stored when not in use.
- Use wind-resistant construction techniques: Implement construction methods and designs that take into account the area's high winds. This may include using stronger fasteners, additional bracing, and wind-resistant building materials.
- Schedule flexible work times: Avoid working during peak wind periods if possible. Schedule construction activities for calmer wind conditions to ensure the safety of workers and the integrity of the building process.
- Implement wind barriers: Use temporary wind barriers, such as tarpaulins or wind screens, to create sheltered work areas and protect against strong gusts.
By following these strategies, the construction team can minimize delays caused by windy weather and work more efficiently towards completing the new Church's Chicken restaurant in Cheyenne, Wyoming.
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City council's support for the restaurant
City council member Bryan Cook has expressed support for Church's Chicken's establishment in Cheyenne, Wyoming. Despite challenges, including the frequent need to replace the restaurant's sign due to windy conditions, Cook affirmed the company's commitment to the city. He stated, "This was one of the longer processes they've had to endure. But they've obviously chosen to stick it out here in Cheyenne. They want to, they want to build a restaurant here."
The city council's support is further demonstrated by the collaboration between various municipal departments to facilitate the project. The necessary permits have been issued, and construction is expected to commence soon. The city's efforts indicate a proactive approach to support economic development and enhance dining options for residents and visitors alike.
Church's Chicken is part of a cluster of new developments near the intersection of Ridge Road and Pershing Boulevard. The restaurant is expected to create employment opportunities, with each location employing between 40 and 60 people. The owners of the franchise in Cheyenne, Shawn and Brittany Eby, have also demonstrated their commitment to the community through donations to local causes such as the Depot Plaza Splash Pad, Rooted in Cheyenne, and WYCO Baseball.
The Eby family has expressed optimism about the project, stating that they aim to have the restaurant open by Cheyenne Frontier Days in July. They acknowledged the challenges of constructing a restaurant in a shorter timeframe than usual, but they are confident in their ability to meet the target opening date. The addition of Church's Chicken to the city's culinary landscape will provide residents and tourists with a new dining option, particularly for those who enjoy fried chicken and are interested in trying new restaurants.
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Goalz Restaurant Group's expansion plans
Church's Chicken in Cheyenne, Wyoming, faced delays in its construction process, as the owners, Shawn and Brittany Eby, navigated negotiations with the franchise and investors. Despite setbacks, the Goalz Restaurant Group, owned by the Ebys, remained committed to opening the restaurant and expanding their business in the region.
The second restaurant in Goalz Restaurant Group's expansion plan was Dog Haus, offering gourmet hot dogs, sausages, hamburgers, and craft beer, along with an outdoor patio. The site for Dog Haus was strategically chosen near Pershing Boulevard and College Drive, close to other dining options. The Ebys hoped to break ground on Dog Haus soon after the Church's Chicken construction began, targeting an October opening.
The third restaurant in the pipeline was Captain D’s Seafood Kitchen, planned for a site across Pershing from the Jimmy John’s restaurant. This location was selected to address the lack of dining options on that side of town. However, the opening of Captain D’s was awaiting final franchise approval, indicating a more tentative timeline compared to the other two restaurants.
The expansion plans of Goalz Restaurant Group demonstrate the group's strategic approach to bringing new dining concepts to Cheyenne. By offering varied cuisine, from fried chicken to seafood and gourmet hot dogs, the group aimed to cater to diverse tastes and preferences. Each restaurant was expected to employ between 40 and 60 people, contributing to the local economy and providing job opportunities for the community.
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Hiring challenges in the local market
While Church's Chicken was initially expected to open in July 2019, construction delays and hiring challenges in the local market have pushed back the opening date. Cheyenne's competitive restaurant landscape, with numerous dining options, makes hiring suitable staff a difficult task. Shawn Eby, the owner of Goalz Restaurant Group LLC, acknowledged the challenges of hiring in Cheyenne, especially with the abundance of restaurants competing for a limited talent pool.
The fast-food industry, in particular, faces a constant struggle to attract and retain employees, often relying on entry-level or part-time workers. With a limited local population, Cheyenne may not offer a large enough candidate pool to fill the staffing needs of multiple restaurants. This challenge is further exacerbated by the specific skill sets required in the restaurant industry, such as customer service, food preparation, and health and safety regulations.
To address these hiring challenges, businesses like Church's Chicken may need to implement creative strategies. Offering competitive wages, benefits, and career development opportunities can help attract talent. Investing in training and creating a positive work environment that prioritizes employee satisfaction and well-being can also enhance employee retention. Additionally, partnering with local educational institutions or community organizations for recruitment can tap into potential talent pools.
Church's Chicken plans to employ between 40 and 60 people for their Cheyenne location. With a targeted opening date during the busy season of Cheyenne Frontier Days, the owners recognize the urgency of their hiring process. They aim to provide attractive working conditions and take care of their employees to ensure they are happy, which could be a key factor in retaining staff in a competitive market.
While the specific details of Church's Chicken's delayed opening remain unclear, it is apparent that hiring challenges in the local market have played a role. Overcoming these obstacles will be crucial for the successful opening and operation of the restaurant.
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Frequently asked questions
Church's Chicken is not closed and is expected to open in July 2019.
The Church's Chicken sign was taken down because it kept getting blown over by the wind. This caused delays as the owners negotiated with the franchise and investors.
Church's Chicken is located at 2815 Ridge Road, Cheyenne, WY.
Church's Chicken in Cheyenne is owned by Shawn and Brittany Eby of Goalz Restaurant Group LLC.
