Emily Carter
Mustard is a versatile ingredient that can be used in chicken recipes in a variety of ways. It can be used as a binder, a marinade, or a seasoning, and it can be applied before or after seasoning the chicken depending on the desired result. In this article, we will explore the different ways mustard can be used to enhance the flavour and texture of chicken dishes, and provide tips and recipes for creating delicious mustard-infused chicken meals. Whether you're looking for a tangy twist on a classic fried chicken recipe or a juicy, herb-crusted baked chicken dish, incorporating mustard before or after seasoning can take your chicken to the next level.
| Characteristics | Values |
|---|---|
| Type of mustard | Yellow, French's, Dijon, spicy brown, honey, any type |
| Seasoning | Salt, pepper, garlic powder, onion powder, cayenne, thyme, rosemary, paprika, oregano, parsley, Cajun, BBQ rubs, Trader Joe's Chili Lime Mix |
| Other ingredients | Olive oil, flour, eggs, buttermilk, hot sauce, vinegar, cornstarch |
| Cooking method | Bake, air fry, grill, fry, deep fry |
| Cooking temperature | 350-425°F |
| Cooking time | 10-20 minutes |
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What You'll Learn
Mustard fried chicken
Ingredients
- Chicken wings
- Olive oil
- Eggs
- Flour
- Cornstarch
- Mustard (yellow, dijon, spicy brown, or any other type)
- Seasoning (co: garlic powder, onion powder, ground mustard, smoked paprika, salt, pepper, oregano, thyme, cayenne, parsley, Cajun seasoning, or any other spice blend of your choice)
- Buttermilk
- Hot sauce (optional)
- Vinegar (optional)
- Limes (optional)
Instructions
- Clean the chicken by placing it in a bowl with limes, vinegar, and water. Rub the chicken with the limes to remove any feathers.
- Pat the chicken dry and place it in a large bowl.
- Create your seasoning blend by combining your chosen spices.
- Add eggs, mustard, hot sauce, and half of the seasoning blend to the bowl with the chicken. Toss to ensure the chicken is well coated.
- Add buttermilk to the bowl and marinate for at least 30 minutes (or overnight for a more intense flavor).
- Create your dry dredge by combining flour, cornstarch, and any additional seasonings.
- Heat oil in a large pot to a temperature between 350-375 degrees F (or 325 degrees F if not using cornstarch).
- Dredge each chicken wing in the flour mixture and press it onto the chicken.
- Fry the chicken until golden brown and crispy, with an internal temperature of 165 degrees F.
- Remove the chicken from the oil and place it on a rack or paper towels to remove excess grease.
- Enjoy your delicious mustard fried chicken!
Feel free to adjust the spices and seasonings to your taste preferences and experiment with different types of mustard to find your favorite. You can also add a squeeze of lemon juice or serve with a side of salad.
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Mustard as a binder
Mustard is an excellent binder for chicken. A binder is a substance that helps other ingredients stick to or mix with a dish. Mustard is a great choice for a binder because it is pungent and tangy, adding an extra layer of flavour to the chicken without overpowering the other ingredients. It also has no calories and does not affect the taste of the dish.
To use mustard as a binder for chicken, start by flattening chicken breasts for even cooking. You can also make 2-3 slashes with a knife on the thicker parts of the chicken on both sides. Pat the chicken dry and apply a thin layer of mustard. Gently coat the chicken with a spice rub, tapping the chicken lightly to help the spices adhere. Flip the chicken and repeat the process on the other side. If you have time, let the chicken marinate for 30 minutes for a more intense flavour.
You can use any type of mustard as a binder, such as yellow mustard, dijon mustard, or any other variety. You can also use any seasoning blend you like, such as BBQ rubs, or Trader Joe's Chili Lime Mix.
After using mustard as a binder, you can cook the chicken in a variety of ways. You can bake it in the oven, fry it in a skillet or deep fryer, or air fry it.
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Seasoning blends
When it comes to seasoning blends for chicken, there are numerous options to choose from, and you can easily make your own blends at home. Seasoning blends can be used in conjunction with mustard to create delicious chicken dishes.
- Cajun: A blend of spices and herbs such as paprika, garlic powder, onion powder, thyme, and cayenne pepper. It adds a spicy kick to chicken dishes.
- Italian: This blend typically includes basil, oregano, rosemary, thyme, and garlic powder. It gives chicken an herbal and aromatic flavour.
- Southwest: A blend of spices like chilli powder, cumin, garlic powder, and coriander. It adds a warm and earthy flavour to chicken.
- Jerk: A blend originating from Jamaica, typically containing allspice, Scotch bonnet peppers, thyme, and garlic. It gives chicken a spicy and pungent flavour.
- Curry: This blend often includes turmeric, coriander, cumin, mustard, cardamom, cloves, and nutmeg. It adds a complex, earthy, and slightly spicy flavour to chicken.
- BBQ: A blend of spices and herbs such as paprika, garlic powder, onion powder, and chilli powder. It gives chicken a smoky and savoury flavour.
Customizing Seasoning Blends:
When creating your own seasoning blends, you can customize and experiment with different ingredients:
- Herbs and Spices: Try using different combinations of herbs and spices, such as rosemary, thyme, cayenne pepper, or nutmeg, to create unique flavour profiles.
- Mustard: Mustard can be incorporated into seasoning blends or used as a coating for chicken. Different types of mustard, such as Dijon or spicy mustard, can be chosen according to your preference.
- Personal Preference: Adjust the amounts of each ingredient in the blend to suit your taste. You can make the blend milder or spicier by increasing or decreasing the amount of specific spices.
Application Techniques:
There are various ways to apply seasoning blends to chicken:
- Dry Rub: Pat the chicken dry and generously sprinkle the seasoning blend over the surface. For a more intense flavour, apply the dry rub several hours or even a day before cooking.
- Oil and Mustard Base: Brush the chicken lightly with olive oil or a thin layer of mustard before coating it with the seasoning blend. This helps the spices adhere better and adds moisture to the chicken.
- Marinade: Create a wet marinade by mixing the seasoning blend with liquids like oil, mustard, or lemon juice. Let the chicken soak in the marinade for at least 30 minutes to enhance the flavour and tenderness.
By experimenting with different seasoning blends and application techniques, you can easily elevate your chicken dishes and discover new flavour profiles to suit your taste preferences.
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Marinating
A simple marinade can be made by mixing mustard, olive oil, and garlic. Spicy brown mustard is recommended, as it has a robust, hearty, and earthy flavour. However, any mustard will work, including yellow mustard, Dijon mustard, and honey mustard. The chicken should be left to marinate in the fridge for at least 6 hours, but preferably overnight.
If you want to add more spices, you can include garlic powder, onion powder, smoked paprika, salt, pepper, oregano, and thyme. First, clean the chicken by rubbing it with limes to remove any feathers, then pat it dry and place it in a bowl with the marinade. After marinating, dredge the chicken in a mixture of flour, cornstarch, and seasoning, then fry it until golden brown.
For a more intense flavour, you can also try adding a thin layer of mustard to the outside of the chicken, before coating it with a dry spice rub.
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Baked mustard chicken
To make baked mustard chicken, you can start by flattening the chicken breasts or making slashes on thicker parts to ensure even cooking. Pat the chicken dry and apply a thin layer of mustard. The mustard acts as a binder, helping the spices adhere to the chicken. You can use any seasoning blend you like, such as BBQ rubs or chili lime mix, and adjust the amount according to your preference. After coating the chicken with the spice rub, let it marinate for a more intense flavor.
For the mustard mixture, combine mustard with olive oil, garlic, dried thyme, dried rosemary, salt, and pepper in a small bowl. You can use any type of mustard, such as yellow, Dijon, or honey mustard, and adjust the measurements to your taste. The mustard provides a tangy flavor that pairs well with the herbs and garlic.
Place the chicken on a sheet pan or in a baking dish. Use a spoon or silicone brush to cover the chicken pieces generously with the mustard mixture. You can also sprinkle crushed pretzel crisps or breadcrumbs on top for added crunch. Bake the chicken at a temperature between 375°F and 425°F for about 15 to 30 minutes, depending on the thickness of the chicken and your desired cooking speed. The chicken is done when it is no longer pink on the inside, and the juices run clear. For accuracy, use an instant-read thermometer, which should measure 165°F at the thickest part of the chicken.
Once the chicken is baked, let it rest for a few minutes before slicing. You can serve it over a salad with herbs and a mustard vinaigrette or cut it into bite-size pieces to add to pasta or sandwiches. The versatility of this dish allows you to explore different serving options to suit your taste.
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Frequently asked questions
Mustard is an ideal ingredient for fried chicken because it has just enough acid to tenderize the meat and adds a tangy flavor. It can also be used as a binder to reduce oil consumption.
You can use any type of mustard, such as yellow mustard, dijon mustard, or spicy brown mustard.
You should add the mustard to the chicken before seasoning it with spices and herbs. You can then let the chicken marinate for at least 20 minutes or up to overnight.
