Emily Carter
Cracker Barrel's Sunday Homestyle Chicken is a classic Southern dish made with boneless chicken breasts hand-dipped in a special buttermilk batter, breaded, and fried to a crispy, golden brown. The dish was traditionally only served on Sundays, but due to its popularity, Cracker Barrel has added it to their regular menu, allowing customers to enjoy it any day of the week. The recipe for this comfort food has been replicated by many, but the unique taste of Cracker Barrel's chicken lies in its buttermilk batter, giving it a juicy interior and crunchy skin.
| Characteristics | Values |
|---|---|
| Name of the dish | Cracker Barrel Sunday Homestyle Chicken |
| Availability | Every day |
| Calories | 1350 per serving |
| Preparation time | 1 hour and 30 minutes |
| Frying time | 20 minutes |
| Resting time | 10 minutes |
| Oil temperature | 350 degrees Fahrenheit |
| Oil type | Peanut oil, lard, cottonseed oil, canola oil, vegetable oil, or Crisco brand shortening |
| Coating | Buttermilk and flour |
| Chicken type | Boneless chicken breasts |
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$17.82
What You'll Learn
Cracker Barrel's Sunday Chicken is served every day
Cracker Barrel's Sunday Homestyle Chicken is a classic Southern dish, and a specialty of the restaurant. It features two boneless chicken breasts hand-dipped in a special buttermilk batter, breaded, and fried to a crispy, golden brown. The result is a juicy, flavorful inside and a delightfully crispy outside.
Traditionally, Cracker Barrel served this dish only on Sundays. However, due to its popularity, the restaurant decided to add it to the menu every day of the week. This decision was made to cater to guests who had made a Sunday tradition out of visiting Cracker Barrel specifically for this meal. Now, patrons can enjoy the comforting flavor of Sunday Homestyle Chicken any night of the week.
The recipe for this dish is quite straightforward. It involves marinating the chicken in buttermilk for about an hour, dredging it in seasoned flour, and then deep-frying it in oil at 350 degrees Fahrenheit for around 7 to 8 minutes. Turning the chicken halfway through ensures both sides achieve the desired golden-brown color. The frying process takes about 20 minutes, and the chicken should rest for an additional 10 minutes before serving.
Cracker Barrel's Sunday Homestyle Chicken is best served with traditional Southern sides such as mashed potatoes or green beans. To complete the Cracker Barrel experience, pair it with sweet iced tea or lemonade. The dish typically has around 1,350 calories per serving and is a hearty and indulgent comfort food.
For those who want to enjoy this dish at home, copycat recipes are available online, allowing people to bring the taste of Cracker Barrel into their kitchens any day of the week. These recipes enable people to recreate the unique flavor and texture of the Sunday Homestyle Chicken, although some adjustments may be needed for air fryers or other cooking methods.
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The recipe includes buttermilk and flour
Cracker Barrel's Sunday Homestyle Chicken is a classic Southern dish that can now be enjoyed every day of the week. The recipe includes buttermilk and flour, with the chicken marinated in buttermilk and coated in seasoned flour before being fried to crispy, golden-brown perfection.
The buttermilk gives the chicken its unique taste and texture, keeping it juicy on the inside and crispy on the outside. To prepare the buttermilk mixture, simply combine buttermilk and water in a bowl. For optimal tenderness and juiciness, let the chicken sit in the buttermilk mixture for about an hour before coating it in flour and frying.
The flour coating is seasoned with salt and pepper, adding flavour to the chicken. To prepare the seasoned flour, combine flour, salt, and pepper in a bowl and mix well. After seasoning the chicken with salt and pepper, dredge it in the seasoned flour, ensuring each piece is well coated.
For a traditional Cracker Barrel experience, serve the chicken with Southern sides such as mashed potatoes or green beans, and pair it with sweet iced tea or lemonade. This dish embodies the essence of classic Southern comfort food, delivering a crispy exterior with a juicy and flavourful interior.
If you're looking to recreate the taste of Cracker Barrel's Sunday Homestyle Chicken at home, this recipe will allow you to indulge in the ultimate comfort food any day of the week.
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It's a classic Southern dish
Cracker Barrel's Sunday Homestyle Chicken is a classic Southern dish. The recipe involves hand-dipping boneless chicken breasts in a special buttermilk batter and frying them to a crispy, golden brown. The buttermilk gives the dish its unique taste, with a juicy interior and a crunchy skin. The chicken is typically served with traditional Southern sides such as mashed potatoes or green beans, and paired with sweet iced tea or lemonade.
The Sunday Homestyle Chicken is so iconic that it has become a staple on Cracker Barrel's menu, available every day of the week. This decision was made to cater to guests who had made a Sunday tradition out of visiting Cracker Barrel's stores to enjoy this meal. Now, patrons can indulge in this classic Southern comfort food any night of the week.
The preparation of the dish includes a marinating time of at least an hour, with the frying process taking about 15 to 20 minutes. It is recommended to let the chicken rest for an additional 10 minutes before serving to ensure the optimal taste and texture. The chicken can be cooked in a deep fryer or a large pot with 3 to 4 inches of frying oil, preheated to 350 degrees Fahrenheit.
The special buttermilk batter that Cracker Barrel uses for its Sunday Homestyle Chicken is what sets it apart. The buttermilk makes the chicken tender and juicy, and when paired with the right frying oil, it creates the perfect crispy exterior. While peanut oil is recommended for the crispiest results, other good options include lard, cottonseed oil, canola oil, and Crisco brand shortening.
To mimic the taste of Cracker Barrel's Sunday Homestyle Chicken at home, you can follow a similar recipe. First, prepare seasoned flour by combining flour, salt, and pepper in a bowl. In a separate bowl, combine buttermilk and water. If your chicken breasts are uneven in size, place them between two pieces of wax paper and gently pound them out to a more uniform thickness. Pat the chicken breasts dry, season them, and then coat them in the seasoned flour. Next, dip the floured chicken in the buttermilk mixture and dredge it again in the seasoned flour. Finally, deep-fry the chicken pieces in hot oil for about 7 to 8 minutes, turning them over to ensure both sides are golden brown.
Whether enjoyed at a Cracker Barrel store or recreated at home, the Sunday Homestyle Chicken is a true classic of Southern cuisine, delivering a comforting and delightful dining experience.
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It's hand-dipped and fried
Cracker Barrel's Sunday Homestyle Chicken is a classic Southern dish that can now be enjoyed every day of the week. The dish consists of two boneless chicken breasts that are hand-dipped in a special buttermilk batter, breaded, and fried to a crispy, golden brown perfection. The buttermilk is the secret ingredient that keeps the chicken juicy on the inside and crispy on the outside.
To prepare the chicken, it is first marinated in buttermilk for about an hour, which makes the meat more tender and flavourful. The chicken is then hand-dipped in a seasoned flour mixture, ensuring each piece is evenly coated. This step not only adds flavour but also creates a crispy texture when fried. After coating the chicken in the flour mixture, it is then dipped back into the buttermilk mixture, followed by another dredging in the flour. This double-dipping process creates a thick and crunchy coating that is a signature of Cracker Barrel's fried chicken.
The breaded chicken is then fried in oil at 350 degrees Fahrenheit. Peanut oil is a preferred choice as it adds extra crispiness to the dish. The chicken is fried for about 7 to 8 minutes, with a golden brown colour on both sides. Turning the chicken halfway through ensures even cooking. The frying process is crucial to achieving the perfect texture and flavour, resulting in juicy and tender meat encased in a crispy coating.
Once the chicken is fried to perfection, it is allowed to rest for about 10 minutes before serving. This resting period ensures the juices redistribute and results in a moist and succulent chicken. The golden-fried Sunday Homestyle Chicken is then ready to be served, often accompanied by traditional Southern sides such as mashed potatoes or green beans. The dish embodies the essence of classic Southern comfort food, delivering a crispy exterior with a juicy and flavourful interior, making it a delightful dining experience.
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It's served with traditional sides like mashed potatoes or green beans
Cracker Barrel's Sunday Homestyle Chicken is a classic Southern dish that you can now enjoy every day of the week. This golden-fried chicken is a specialty of the restaurant, featuring two boneless chicken breasts hand-dipped in a special buttermilk batter, breaded, and fried to a crispy, golden brown. The result is a juicy and flavorful chicken dish that embodies the essence of classic Southern comfort food.
The Sunday Homestyle Chicken is typically served with traditional Southern sides, including mashed potatoes and green beans. These sides complement the chicken perfectly, providing a well-rounded and satisfying meal. In addition to the sides, you can also enjoy a sweet and smoky Homestyle Chicken BLT, drizzled in a delicious maple glaze, or add a side of spicy dipping sauce or honey for an extra kick of flavor.
To recreate the Cracker Barrel experience at home, consider serving the chicken with sweet iced tea or lemonade. This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. For extended freshness, tightly wrap the chicken with plastic wrap before placing it in the container.
Preparing the Sunday Homestyle Chicken yourself involves a simple process of marinating the chicken in buttermilk for about an hour, followed by frying it in oil at 350 degrees Fahrenheit for 7 to 8 minutes, turning it over to ensure even cooking. The chicken is seasoned with a combination of flour, salt, and pepper, creating a crispy and flavorful coating.
Whether enjoyed at Cracker Barrel or made at home, the Sunday Homestyle Chicken is a delicious and comforting meal, perfect for any day of the week.
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Frequently asked questions
No, Cracker Barrel's Sunday Homestyle Chicken is available every day of the week. It is a classic Southern dish that you can enjoy any night of the week.
The secret to the juicy and crispy chicken is buttermilk. The chicken is hand-dipped in a special buttermilk batter, giving it a unique taste.
The chicken is marinated in buttermilk and coated in flour before being fried in oil at 350 degrees Fahrenheit. The frying process takes about 20 minutes, and the chicken should be allowed to rest for an additional 10 minutes before serving.
