Jake Harper
Shepherd's pie is a traditional dish from the UK that is typically made with lamb and vegetables in a rich gravy, topped with mashed potatoes and baked. While the classic recipe calls for lamb, it is also common to use other types of ground meat such as beef or chicken. In addition, some recipes include tomatoes and other vegetables like carrots, peas, and corn. This dish has several variations and can be adapted to personal preferences or dietary needs, such as using sweet potatoes instead of regular potatoes or adding cheese to the mashed potatoes.
| Characteristics | Values |
|---|---|
| Meat | Chicken, Lamb, Turkey |
| Type of Chicken | Ground, Leftover, Shredded, Rotisserie-style, Breast |
| Vegetables | Peas, Carrots, Parsnips, Brussels sprouts, Corn, Bell Peppers, Broccoli, Rutabagas, Turnips, Green Beans, Green Chiles, Mushrooms, Celery, Leeks, Onions, Garlic |
| Other Ingredients | Potatoes, Sweet Potatoes, Cheese, Gravy, Broth, Butter, Cream, Sour Cream, Greek Yogurt, Almond Flour, Tomato Purée, Tomato Paste, Spices, Wine, Bay Leaf, Cinnamon, Thyme, Oregano, Salt, Pepper, Flour, Worcestershire Sauce, Marmite |
| Baking Instructions | Bake at 350-400 degrees F for 20-30 minutes or until brown/golden |
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What You'll Learn
Chicken shepherd's pie with tomatoes and ground chicken
Chicken shepherd's pie is a hearty dish that is perfect for using up leftover chicken or turkey. This recipe substitutes the traditional ground lamb with ground chicken for a lighter take on the classic. It is a great choice for a meal prep dinner as it can be made, baked, and frozen ahead of time.
To make chicken shepherd's pie, start by preheating your oven to 400 degrees Fahrenheit. Grease a 5x9 baking dish and set it aside. Heat some oil in a skillet over medium heat and add onions, garlic, and carrots. Cook until the onions turn translucent, about 2-3 minutes. If you want to add extra vegetables, bell peppers, corn, and mushrooms can also be added at this stage.
Next, add the ground chicken and break it up with a wooden spoon. Cook for around 5 minutes, then sprinkle with flour and cook for another minute. Add tomato paste, Worcestershire sauce, chicken broth, and spices such as oregano, thyme, salt, and pepper. Let the mixture simmer for 5-6 minutes until the sauce thickens. If you want a cheesy sauce, add some grated cheese of your choice. Finally, add frozen peas, stir, and remove from the heat.
Meanwhile, prepare the mashed potatoes by peeling and cubing potatoes. Boil the potatoes in salted water for 7-8 minutes until they are cooked through. Mash the potatoes with butter, heavy cream, salt, and pepper. You can also add some parsley leaves and mash until smooth.
Transfer the chicken mixture to the prepared baking dish and spread the mashed potatoes evenly on top. Sprinkle with cheese if desired. Bake the shepherd's pie for 20-25 minutes or until the top is slightly golden. If you prefer a crispier topping, you can place the dish under the broiler for a minute or two, but make sure to use a broiler-safe dish.
Chicken shepherd's pie is best served with a salad and French bread. It pairs well with roasted vegetables such as carrots, parsnips, or Brussels sprouts. For a diabetic-friendly version, use sweet potatoes instead of regular potatoes and serve with Greek yogurt or sour cream on the side.
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Chicken shepherd's pie recipe
Chicken Shepherd's Pie is a scrumptious casserole dinner that is a great way to use leftover chicken. This recipe is a tasty twist on the traditional shepherd's pie, which uses lamb or beef. The chicken and vegetable filling, topped with a layer of creamy mashed potatoes, make it a warm and hearty meal perfect for family dinners.
Ingredients:
- Chicken
- Potatoes
- Butter
- Onion
- Garlic
- Spices (oregano, rosemary, cayenne pepper, etc.)
- Cheese (optional)
- Vegetables of your choice (carrots, peas, bell peppers, corn, etc.)
- Tomato puree/chopped tomatoes
- Milk (optional)
Method:
Start by cooking the chicken in a pan with some water to keep it moist. While the chicken cooks, chop your vegetables. A traditional shepherd's pie usually includes onions, garlic, and carrots, but you can add any vegetables of your choice. Saute the vegetables until softened, and then add some chopped garlic.
Chop the cooked chicken into small pieces and add it to the vegetable mixture. You can also use a food chopper to chop or shred the chicken. Add a can of chopped tomatoes and your choice of spices. Let the mixture simmer while you prepare the mashed potatoes.
For the mashed potatoes, put the potatoes in a large pot with enough cold water to cover them by about an inch. Add a teaspoon of salt and bring the water to a boil. Reduce the heat and cook until the potatoes are very tender, about 15 minutes. Drain the water and mash the potatoes until soft and fluffy. You can add milk to make the potatoes creamier, if desired.
Spread the chicken and vegetable mixture evenly in a casserole dish. Sprinkle with spices and layer with your choice of vegetables. Spread the mashed potatoes on top, sealing everything in. You can rough up the surface of the potatoes with a fork to make it crispier, or sprinkle some cheese or Parmesan cheese on top.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbling.
Serve this delicious Chicken Shepherd's Pie with a side of Greek yogurt or sour cream, garnished with micro broccoli or parsley. Enjoy!
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Shepherd's pie with leftover chicken
Shepherd's pie is a traditional Scottish dish that is typically made with minced lamb or beef. However, a twist on the classic recipe substitutes the lamb or beef with chicken, making it an excellent option for those looking to use up leftover chicken. This variation is just as scrumptious and comforting as the original, and it comes together quickly and easily.
To make chicken shepherd's pie, start by preheating your oven to 350 degrees Fahrenheit. Heat some butter or oil in a large skillet over medium heat. Add onions, celery, and carrots, and saute until soft and translucent, about 5 minutes. Next, add some butter and allow it to melt. Sprinkle flour evenly over the vegetables and stir until a paste forms. Cook this mixture, stirring constantly, for about 1 minute.
Now it's time to add your chicken and vegetables. Remove the pan from the heat and fold in cooked, shredded, or diced leftover chicken, along with peas or other vegetables of your choice. Season with salt and pepper to taste. You can also add spices like rosemary and cayenne pepper for a flavour boost. If you're using frozen vegetables, simply add them at the last minute before covering with potatoes and baking.
Spread the chicken and vegetable filling evenly across the bottom of your pan. Top with mashed potatoes, either homemade or store-bought, spreading them gently to create an even layer. You can add a little milk to your potatoes to make them creamier if desired. Rough up the surface of the potatoes with a fork to make them crispier, or sprinkle on some Parmesan cheese.
Bake your shepherd's pie for 20-25 minutes, until the filling is bubbly. Switch the oven to broil and broil for an additional 5 minutes or until the mashed potatoes are golden brown. Remove from the oven and let it cool for 5 minutes before serving. Your chicken shepherd's pie will be a family-approved comfort meal, perfect for using up leftover chicken!
Depending on how old your leftovers are, chicken shepherd's pie will keep for 2-3 days covered in the refrigerator. You can reheat single servings in the microwave or use your oven for larger portions.
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Shepherd's pie with ground beef or lamb
Shepherd's pie is a traditional Scottish dish that typically uses ground lamb, as shepherds look after sheep. However, the dish can also be made with ground beef, which is more widely available and affordable. In fact, the dish made with beef is called a cottage pie, and the two names are often used interchangeably.
To make a shepherd's pie with ground beef or lamb, start by browning the meat in a Dutch oven or large skillet. You can also sear half the meat first, then add the rest to ensure some of it remains tender. Next, add your vegetables and cook until tender. Common vegetables include onions, carrots, celery, and garlic, but you can add more veggies like peas, corn, or even zucchini.
Then, add your liquid ingredients to create a rich gravy. You can use chicken or beef broth, depending on the meat you're using. For extra flavour, add tomato paste, Worcestershire sauce, and red wine. Thicken the sauce with flour or almond flour, and add spices like dried parsley, thyme, rosemary, salt, and pepper. You can also add a bay leaf and sprigs of thyme for extra aroma. Simmer the meat gravy until it thickens.
Meanwhile, prepare your mashed potatoes by boiling peeled and chopped potatoes until soft. Mash the potatoes with butter, milk, olive oil, salt, pepper, and cheese, if desired. You can also add sour cream or Greek yogurt for extra creaminess.
Finally, assemble your shepherd's pie by spooning the meat sauce into a baking dish, leaving room to prevent spillovers. Top with the mashed potatoes, creating a dappled surface with a spatula for a variety of textures. Bake until the meat is bubbling and the potatoes are golden.
Shepherd's pie is a hearty and comforting dish, perfect for using up leftovers. It can be made ahead of time and frozen for up to two months. Simply thaw, reheat, and enjoy!
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Diabetic-friendly shepherd's pie
Shepherd's pie is a classic comfort food. It typically consists of a savoury meat and vegetable filling topped with a mashed potato crust. Here is a diabetic-friendly recipe for shepherd's pie using ground chicken and tomatoes.
Ingredients
- Lean ground chicken
- Sweet potatoes
- Olive oil
- Bay leaf
- Cinnamon
- Garlic
- Onion
- Tomato puree
- Spices (salt, pepper, thyme, oregano, rosemary, cayenne pepper)
- Vegetables (carrots, peas, corn, peppers, celery, leeks)
- Almond flour
- Worcestershire sauce
- Milk
- Greek yoghurt or sour cream
- Micro broccoli or parsley
Instructions
- Preheat the oven to 400°F.
- Heat olive oil in a Dutch oven and add bay leaf, cinnamon, garlic, and onion. Sauté for 2 minutes.
- Add the tomato puree and sauté for 3 minutes.
- Add the ground chicken and spices. Cook for 4 minutes.
- Add the vegetables, almond flour, and Worcestershire sauce. Cook for 5 minutes or until most of the water has evaporated, leaving some moisture.
- For the crust: whisk the cooked sweet potatoes with milk, olive oil, salt, and pepper in a food processor.
- Spoon the chicken-veggie filling into the bottom of a pie dish.
- Add dollops of the mashed sweet potato mixture on top and level it.
- Bake the dish for 30 minutes or until golden brown.
- Cool the pie for 10-15 minutes.
- Serve with Greek yoghurt or sour cream, garnished with micro broccoli or parsley.
This recipe uses lean ground chicken and mashed sweet potatoes to create a delicious and diabetic-friendly shepherd's pie. The sweet potatoes add a creamy texture and a beautiful colour to the dish. You can also add other vegetables of your choice, such as corn, peppers, or celery. Enjoy this tasty and healthy twist on a classic comfort food!
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Frequently asked questions
Shepherd's pie is a hearty dish made with minced meat and vegetables simmered in a savoury gravy. It is then topped with mashed potatoes.
Chicken shepherd's pie is a variation of the traditional shepherd's pie that uses ground chicken instead of the usual ground lamb or beef. It can be made with leftover chicken or turkey and is a great way to repurpose leftovers.
In addition to ground chicken, chicken shepherd's pie typically includes vegetables such as carrots, peas, and corn, as well as a gravy made with cheese, milk, or cream. It is topped with mashed potatoes and baked until golden brown. Some recipes also include tomatoes, either as a puree or chopped.
