Jake Harper
Chicken sausage is a versatile ingredient that can be cooked in a crockpot in several ways. Chicken sausage can be cooked with vegetables, such as potatoes, carrots, celery, and onions, and seasoned with spices and herbs. It can also be added to stews, such as a creamy chicken and sausage stew, or a Creole chicken and sausage stew, which combines chicken sausage with chicken thighs, vegetables, and a rich tomato-based sauce. Chicken sausage can also be cooked with peppers, onions, and tomatoes, and served over pasta or with Italian bread. For a heartier meal, chicken sausage can be added to a crockpot with rice, vegetables, and spices, creating a flavorful and filling dish.
| Characteristics | Values |
|---|---|
| Type of Dish | Main Course |
| Cuisine | American, Creole |
| Main Ingredients | Chicken, Sausage |
| Other Ingredients | Potatoes, Carrots, Celery, Onion, Garlic, Butter, Chicken Broth, Cheese, Rice, Beans, Bell Peppers, Tomatoes, Spices, Olive Oil, Leeks, Bay Leaves, Thyme, Paprika, Garlic Powder, Black Pepper, Red Pepper Flakes |
| Cooking Time | 4-8 hours |
| Cooking Temperature | High or Low |
| Cooking Method | Slow Cooking, Browning, Simmering |
| Cookware | Crockpot, Skillet |
| Special Notes | Chicken should be browned, not cooked through; Sausage should be fork-tender; Can be served with pasta, Italian bread, or Cuban bread |
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What You'll Learn
Chicken sausage, vegetables, and spices
To make this meal, you will need chicken sausage, vegetables such as potatoes, carrots, leeks, onion, and celery, and spices like olive oil, salt, pepper, and Creole seasoning. You can also add other vegetables and spices like garlic, butter, bay leaves, thyme, paprika, and garlic powder to enhance the flavor.
- Wash, peel, and dice the potatoes, carrots, leeks, onion, and celery.
- Drizzle olive oil on the vegetables and toss them in the crockpot.
- Dice the chicken sausage and add it on top of the vegetables.
- Cover the crockpot and cook on high for 4-6 hours or on low for 8-10 hours.
- Once the vegetables and sausage are cooked, you can serve them as is or mash some of the potatoes to create a thicker consistency.
- If you want to add more spices or ingredients, you can stir them in at this point. For example, you can make a corn starch slurry by mixing corn starch and water, or add heavy cream and parmesan cheese, as suggested by What's Mom Cookin'.
This meal is versatile, so feel free to experiment with different types of chicken sausage and vegetables based on your preferences. You can also serve it with pasta, Italian bread, or rice, as suggested by Aggie's Kitchen and 4 Sons 'R' Us. Enjoy your hearty and healthy crockpot creation!
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Chicken, sausage, and rice
Ingredients:
- Chicken
- Sausage (smoked or regular)
- Rice
- Bell peppers
- Onions
- Celery
- Tomatoes
- Chicken broth or stock
- Seasonings: bay leaves, thyme, paprika, garlic powder, salt, and pepper
- Optional: Parsley or green onions for garnish
Method:
Start by preparing the sausage. In a skillet, heat a teaspoon of oil over medium heat. Add the sausages and cook until they are browned, which should take around 4-5 minutes. If you are using raw sausage meat, break it up and stir it occasionally until it is browned on all sides.
Next, prepare the vegetables. Finely chop the bell peppers and onions, and add them to the skillet with a little more oil. Saute these for 2-3 minutes until they start to soften. You can also add other vegetables like celery and tomatoes if you wish.
Now, it's time to assemble everything in the crockpot. Place the cooked sausage and vegetables into the crockpot, along with the rice, chicken broth, and all the seasonings. Give everything a good stir to combine.
Cook the mixture on high for around 2 hours. Check the rice to ensure it is tender; if not, continue cooking in 15-minute intervals until it is done to your liking.
Once the rice is tender, it's time to add the chicken. Season the chicken pieces with salt and pepper, and sear them in a skillet for 2-3 minutes on each side, just to brown them slightly. You are not cooking the chicken through at this stage. Place the chicken pieces on top of the rice and sausage mixture, and pour in a little more chicken broth if needed.
Cover the crockpot and cook the entire dish for another 4-6 hours on high or 6-8 hours on low. When it's done, the chicken will be cooked to tender perfection, infused with the flavors of the sausage and spices.
Finally, remove the chicken and shred it or cut it into chunks. Add it back into the crockpot and stir everything together. Let the dish sit on a warm setting for about 10-15 minutes to thicken.
Serve this hearty chicken, sausage, and rice meal with a refreshing side salad and some warm, crusty bread. Enjoy the flavors of this Cajun-inspired dish, which is sure to impress your family and friends!
Bon appétit!
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Chicken, sausage, and peppers
Ingredients:
- Chicken sausages
- Peppers (red, orange, yellow, or green bell peppers)
- Onions
- Tomatoes
- Sauce (marinara or tomato sauce)
- Seasonings (salt, pepper, Italian seasoning, red chilli flakes, garlic)
- Pesto
- Vinegar
- Oil
Method:
- Preheat a skillet to medium-high heat. Add the chicken sausages and cook for about 4-5 minutes on each side until browned. Set aside, as they do not need to be cooked through.
- In the crockpot, add the sliced peppers, onions, tomatoes, sauce, seasonings, pesto, and vinegar. Stir to combine.
- Place the browned sausages on top of the vegetable and sauce mixture.
- Cover the crockpot and cook on low heat for 6-8 hours.
- Once cooked, remove the sausages and slice them. You can also cut up the chicken sausages before adding them back into the crockpot.
- Stir the sliced sausages into the mixture and serve.
This dish can be served over pasta, with Italian bread, or on its own. It is a tasty and effortless meal that can be prepared ahead of time, making it perfect for busy weeknights or casual get-togethers. Enjoy the wonderful flavours and aromas of this chicken, sausage, and peppers crockpot creation!
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Creole chicken and sausage
Creole cuisine, a blend of cultures from New Orleans, is known for its bold flavours and hearty dishes. Chicken and sausage is a classic Creole combination that can be easily prepared in a crockpot. Here is a step-by-step guide to making delicious Creole chicken and sausage:
Ingredients:
- Boneless, skinless chicken thighs
- Chicken Andouille sausage (smoked variety for authenticity)
- Vegetables: onions, carrots, bell peppers, garlic, and scallions
- Tomatoes: diced, paste, and sauce
- Low-sodium chicken broth
- Creole seasoning
- Cayenne pepper
- Beans (optional)
- Rice
Method:
Start by preparing the crockpot. Chop the vegetables and place them in the crockpot, along with the garlic and Creole seasoning. You can also add a dash of cayenne pepper for a subtle kick of heat. Then, brown the chicken thighs in a skillet for about 2-3 minutes per side; you are just searing the meat, not cooking it through. Place the chicken thighs on top of the vegetables in the crockpot.
Next, add the sliced Andouille sausage to the skillet and cook until browned. You can use another type of spicy smoked sausage if you prefer. Once the sausage is browned, add it to the crockpot, pouring in enough chicken broth to cover the ingredients.
Cover the crockpot and cook on low for 5-6 hours. After this time, add the chopped bell peppers and continue cooking for another hour on low. When the dish is cooked, season with salt and pepper to taste.
Finally, serve the Creole chicken and sausage over hot boiled rice. You can also add some beans to the dish for extra texture and nutrition. This dish is perfect for a hearty and satisfying meal, full of bold Creole flavours.
Variations:
Some variations of this recipe include using almond butter, which adds a unique twist to the dish. Additionally, you can adjust the spiciness by adding more or less cayenne pepper to suit your taste.
There you have it! A delicious and easy-to-prepare Creole chicken and sausage dish that your whole family will enjoy.
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Chicken sausage and potato stew
This hearty stew is the perfect comfort food for cold, snowy days. It's loaded with veggies, smoked sausage, chicken, and cheese. Here's how you can make it in a crockpot:
Ingredients:
- Chicken sausage (smoked)
- Chicken thighs or breasts
- Potatoes
- Carrots
- Celery
- Onion
- Garlic
- Butter
- Chicken broth
- Heavy cream
- Parmesan cheese
- Corn starch
- Water
- Salt and pepper (to taste)
Instructions:
- Wash and cut the potatoes, carrots, celery, and onion to your desired size. You can peel the potatoes and carrots or leave the skin on for added texture. Mince the garlic.
- In your crockpot, add the potatoes, carrots, celery, onion, and garlic. Drizzle with olive oil and toss to coat.
- In a skillet, melt some butter over medium heat. Add the chicken sausage and cook until browned. Remove from the skillet and set aside.
- Season the chicken thighs or breasts with salt and pepper. Sear the chicken in the same skillet for 2-3 minutes on each side, just to brown them. You are not cooking them through at this stage.
- Place the browned chicken sausage into the crockpot and stir it into the vegetables. Then, place the seared chicken on top.
- Pour in 5 cups of chicken broth. Cover the crockpot with its lid.
- Cook on low heat for 6-8 hours or on high heat for 4-6 hours.
- Once the stew is cooked, remove the chicken and shred it or cut it into chunks.
- Mash a few of the potatoes in the stew to thicken it.
- In a separate bowl, create a corn starch slurry by mixing corn starch with water. Stir this slurry into the crockpot.
- Add the heavy cream and parmesan cheese to the crockpot and stir well until all the cheese is melted.
- Return the chicken to the crockpot and let the stew sit on a warm setting for at least 10-15 minutes to thicken further.
- Serve while warm and enjoy the hearty, creamy goodness!
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Frequently asked questions
You will need chicken sausage, vegetables, and some spices. Vegetables such as potatoes, carrots, leeks, onion, and celery are great options.
You can cook chicken sausage in a crockpot for 4-6 hours on high or 8-10 hours on low.
There are many recipes for chicken sausage in a crockpot, including Creole Chicken and Sausage, Chicken Sausage and Peppers, and Chicken Sausage + Vegetables.
First, cook the chicken sausages in a skillet until browned. Next, add sliced peppers, onions, tomatoes, sauce, seasoning, pesto, and vinegar to your crockpot. Then, add the sausages to the top of the vegetable and sauce mixture. Finally, cover and cook on low for 6-8 hours.
