Chicken And Veggies: Carb Count And Nutrition Facts

how many carbs in chicken with mixed vegetables

Chicken with mixed vegetables is a tasty and nutritious dish. It combines tender chicken pieces with a colourful mix of vegetables like bell peppers, broccoli, carrots, and snap peas. This dish is inspired by Asian cuisine and is usually made as a stir-fry seasoned with soy sauce, garlic, and ginger. A cup of chicken with mixed vegetables contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates. The carb content can vary depending on the specific ingredients and serving size, but generally, this dish is a good source of protein and fiber, providing a balanced and healthy option for any meal.

Characteristics Values
Carbohydrates 7g total carbs per serving or 17.6g per cup (235.3g)
Net Carbs 4g per serving
Calories 130 per serving or 294.1 per cup (235.3g)
Fat 2.5g per serving or 9.4g-11.8g per cup (235.3g)
Protein 19g per serving or 29.4g-35.3g per cup (235.3g)

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One cup of chicken and mixed vegetables contains 17.6g of carbohydrates

Chicken and mixed vegetables is a nutritious and colourful dish. It is a healthy option for those looking to consume a balanced diet. One cup of chicken and mixed vegetables contains 17.6g of carbohydrates. This is a relatively low amount of carbohydrates, making it a good choice for those watching their carb intake.

The dish typically consists of diced chicken breast, bell peppers, broccoli, and snap peas. It is often seasoned with soy sauce and ginger, inspired by Asian cuisine. This combination provides a harmonious balance of textures and flavours.

In addition to being low in carbohydrates, chicken and mixed vegetables is also a good source of protein and fibre. It offers essential vitamins and minerals while being low in fat. This makes it a nutritious and wholesome option for any meal.

The amount of carbohydrates in one cup of chicken and mixed vegetables can vary slightly depending on the specific ingredients and preparation methods used. However, on average, you can expect to consume around 17.6g of carbohydrates when enjoying this delicious and healthy dish.

It's important to note that the carbohydrate content may differ based on the serving size and the specific ingredients included in the dish. When managing your carbohydrate intake, it's always a good idea to refer to the specific product labels or consult with a nutritionist to ensure accuracy.

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Chicken and mixed vegetables is a nutritious dish

Chicken and mixed vegetables is a nutritious and wholesome dish. It is a good source of protein and fiber, with vibrant vegetables and tender chicken pieces. This dish typically includes a colorful mix of bell peppers, broccoli, snap peas, and carrots, stir-fried with soy sauce and garlic or ginger for a bold flavor.

A typical serving of chicken with mixed vegetables contains around 17-19 grams of protein, 9-12 grams of fat, and 17-19 grams of carbohydrates. The calorie count for a cup of this dish is approximately 294, while a 10 1/2-ounce serving has around 230 calories. This makes it a healthy and balanced option, providing essential vitamins and nutrients without excess calories.

The chicken and mixed vegetables combination is a great way to ensure you get a good intake of protein and fiber, which are essential for a healthy diet. The dish is also low in fat, especially when compared to other meat and vegetable combinations, making it a lighter option.

The vegetables included in this dish provide a range of vitamins and minerals. For example, bell peppers are an excellent source of vitamin C, while broccoli is rich in vitamins K and C, as well as fiber. The use of soy sauce also adds a savory flavor and a boost of protein to the dish.

Overall, chicken with mixed vegetables is a nutritious and flavorful dish that offers a balanced mix of protein, carbohydrates, and healthy fats. It is a perfect option for those seeking a satisfying and wholesome meal as part of a balanced diet.

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Carbohydrates in Mr King Chicken with mixed vegetables

Carbohydrate content is an important consideration when assessing the nutritional value of a meal. Mr. King Chicken with Mixed Vegetables is a good option for those seeking to monitor their carbohydrate intake.

A single serving of Mr. King Chicken with Mixed Vegetables contains 7 grams of total carbohydrates. This includes 4 grams of net carbs, a value calculated by subtracting fibre from total carbs. The dish is also a good source of protein, with 19 grams per serving, and it contains 2.5 grams of fat. Overall, the meal provides 130 calories.

Comparatively, a cup of chicken with mixed vegetables, which weighs approximately 235 grams, contains 17.6 grams of carbohydrates. This dish is typically prepared as a stir-fry, combining chicken with vegetables like bell peppers, broccoli, snap peas, and carrots. It offers a well-rounded nutritional profile, with around 294 calories, 29-35 grams of protein, and 9.4-11.8 grams of fat.

The difference in carbohydrate content between these two options may be due to variations in serving sizes and specific ingredients used. When managing one's carbohydrate intake, it is always advisable to refer to the nutritional information provided by the manufacturer or a reputable nutritional database.

Additionally, it is worth noting that the Healthy Choice chicken breast and vegetables option provides a macronutrient breakdown of 50% carbs, 19% fat, and 31% protein, although the specific carbohydrate amount was not provided.

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Chicken breast and vegetables: a good source of protein and fibre

Chicken breast and vegetables are a great option for a healthy, balanced meal. This combination is not only delicious but also provides a good source of protein and fibre, along with various other essential nutrients.

A typical serving of chicken with mixed vegetables weighs around 235 grams, which is approximately one cup. This serving size provides about 294 calories, with specific values depending on the preparation and cooking methods. For example, Mr. King Chicken with Mixed Vegetables provides 130 calories per serving. The dish generally has a macronutrient breakdown of around 50% carbohydrates, 19% fat, and 31% protein.

Chicken breast is an excellent source of lean protein, which is essential for muscle growth and repair. Mixed vegetables, on the other hand, provide a good amount of dietary fibre, which aids in digestion and promotes a healthy gut. The specific types of vegetables included can vary but often feature a colourful mix of bell peppers, broccoli, snap peas, and carrots.

In terms of specific nutrient values, a cup of chicken with mixed vegetables provides approximately 17.6 grams of carbohydrates, 9.4 to 11.8 grams of fat, and 29.4 to 35.3 grams of protein. The dish is also rich in various vitamins and minerals, thanks to the combination of chicken and vegetables.

Overall, chicken breast and vegetables is a nutritious option that can be easily adapted to personal preferences and dietary needs. It is a wholesome choice for anyone looking to incorporate a balanced and healthy meal into their diet without compromising on flavour.

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Chicken and mixed vegetables: a harmonious balance of textures and tastes

Chicken and mixed vegetables is a dish that strikes a perfect balance between textures and flavours. This nutritious meal features tender chicken pieces and a colourful medley of fresh vegetables, creating a harmonious combination that delights the senses. With a variety of tastes and textures in every bite, it's no wonder this dish is a favourite among those seeking a wholesome and satisfying dining experience.

A typical serving of chicken with mixed vegetables provides a good balance of macronutrients. For example, one cup of this dish offers approximately 294 calories, with contributions from carbohydrates, protein, and fat. The carbohydrate content in a cup of chicken with mixed vegetables is about 17.6 grams, constituting around 50% of the total calories. This makes it a good energy source without being overly reliant on carbs.

The star ingredients in this dish are chicken and a mix of vegetables, each contributing to a well-rounded nutritional profile. Chicken is an excellent source of lean protein, which helps promote satiety and supports muscle health. The specific type of chicken used can vary, with options like chicken breast offering a lower-fat choice. The vegetables in the mix add a colourful and nutritious touch, providing essential vitamins and minerals, as well as fibre, which is often lacking in modern diets.

Bell peppers, broccoli, and snap peas are commonly used in chicken with mixed vegetables, adding crunch and freshness to the dish. Other vegetables like carrots may also be included, providing a sweet and earthy flavour. The combination of these vegetables creates a vibrant and appetising plate, rich in antioxidants and other beneficial plant compounds. The cooking style, often a stir-fry, ensures the vegetables retain their crisp texture and vibrant colours.

The seasoning in chicken with mixed vegetables is typically light and flavourful, with soy sauce and garlic being popular choices. Ginger is also used in some recipes, adding a subtle zing to the dish. These seasonings enhance the natural flavours of the chicken and vegetables without overwhelming them. The dish's protein and fibre content, along with its moderate calorie count, make it a filling and nutritious option for any meal, providing sustained energy and supporting overall health.

Chicken with mixed vegetables is a delightful dish that showcases the harmony of textures and tastes. With its balanced nutrient profile, including a moderate amount of carbohydrates, it offers a healthy and satisfying dining experience. This dish truly exemplifies how delicious and nutritious food can be when fresh, high-quality ingredients are combined in a simple yet flavourful way.

Frequently asked questions

One cup of chicken with mixed vegetables contains around 17.6 grams of carbohydrates.

One cup of chicken with mixed vegetables contains approximately 294 calories.

Chicken with mixed vegetables is a nutritious and wholesome dish that is rich in protein and packed with vitamins. It is low in fat and calories, making it a healthy option for a balanced diet.

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