Chicken Drumsticks: 40-Pound Case Content Explained

If you're planning a big meal or feeding a large crowd, it's important to know how much food you'll need. When it comes to chicken drumsticks, a common package is a 40-pound case. But how many drumsticks are in such a case? This will depend on the size and weight of the individual drumsticks. For example, a case of Tyson's extra-long chicken drumsticks weighing a total of 40 pounds contains 96 individual drumsticks, each weighing 3.5 ounces.

How to cook chicken drumsticks

A 40-pound case of chicken drumsticks can be cooked in a variety of ways, including grilling, baking, or frying. Here is a step-by-step guide on how to cook chicken drumsticks in the oven, on the stove, and in an air fryer.

Baking Chicken Drumsticks in the Oven

Baking chicken drumsticks in the oven is a simple and convenient method that yields delicious results. Here's a step-by-step guide:

• Preheat your oven to a temperature between 375°F and 425°F. Higher temperatures, such as 420°F or 425°F, are ideal for achieving crispy skin.
• Prepare the chicken drumsticks by ensuring the skin covers the meat.
• Place the drumsticks in a bowl and drizzle olive oil or another high-heat cooking oil over them.
• Generously season the drumsticks with your desired spices. A classic combination includes smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper. You can also experiment with other seasonings to suit your taste.
• Mix the drumsticks until they are fully coated with oil and seasonings.
• Prepare a baking sheet by lining it with foil or parchment paper for easier cleanup. Place a rack on top of the baking sheet to allow air circulation during cooking.
• Place the seasoned drumsticks on the prepared baking sheet, making sure they are not touching each other.
• Bake the drumsticks for 30 to 40 minutes. For even cooking, rotate the tray halfway through.
• Increase the oven temperature to 430°F and bake for an additional 15 minutes or until the skin is crispy and golden.
• Remove the drumsticks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, making the meat juicier.
• Use a meat thermometer to ensure the chicken is fully cooked. It should reach an internal temperature of at least 165°F, but 175°F is ideal for optimal tenderness.
• Store any leftover, cooked drumsticks in an airtight container in the refrigerator for up to 3 to 4 days.

Stovetop Method

Chicken drumsticks can also be cooked on the stovetop, although a specific recipe was not found. However, you can follow similar steps to the oven-baked method:

• Heat a pan on medium-high heat.
• Prepare the chicken drumsticks by coating them in oil and your desired seasonings.
• Place the drumsticks in the hot pan, ensuring they are not crowded.
• Cook the drumsticks in batches if necessary, flipping them occasionally until they are cooked through and the skin is crispy and golden.
• Use a meat thermometer to ensure they have reached an internal temperature of at least 165°F.
• Remove from the heat and let them rest for a few minutes before serving.

Air Fryer Method

Air frying is another popular way to cook chicken drumsticks, resulting in crispy and delicious meat. While a specific recipe using air fryer is not found, you can follow similar steps to the oven-baked method:

• Prepare the chicken drumsticks by coating them in oil and your desired seasonings.
• Preheat your air fryer to the appropriate temperature, adjusting the cooking time and temperature according to the instructions for your particular air fryer.
• Place the seasoned drumsticks in the air fryer basket, ensuring they are not overcrowded.
• Air fry the drumsticks for the recommended time, flipping them halfway through, until they are cooked through and crispy.
• Use a meat thermometer to ensure they have reached an internal temperature of at least 165°F.
• Remove from the air fryer and let them rest for a few minutes before serving.

Chicken drumstick nutritional value

Chicken drumsticks are a great source of protein and essential nutrients. They are a versatile option for any meal and can be grilled, baked, or fried. While the exact nutritional content may vary depending on the specific product and cooking methods, here is an overview of the nutritional value of chicken drumsticks:

A chicken leg consists of two parts: the thigh and the drumstick. The drumstick is the lower portion of the leg. On average, a 3.5-oz (100-g) serving of a chicken drumstick provides approximately 155 calories, with 24.2 grams of protein and 5.7 grams of fat. This means that about 65% of the calories come from protein, while 35% come from fat.

It's important to note that the nutritional content can vary depending on the cooking method and any added ingredients or seasonings. For example, cooking chicken drumsticks in oil or adding marinades will increase the total amount of calories, carbohydrates, and fat.

When compared to other cuts of chicken, such as the breast or wing, the drumstick generally has a higher percentage of calories derived from fat. Removing the skin from the drumstick can help reduce the overall calorie and fat intake, as the skin alone adds nearly 102 extra calories.

Chicken drumsticks can be a good source of protein and essential nutrients, but it's always a good idea to check the specific nutritional information provided by the manufacturer or supplier, as the details may vary depending on the source and preparation of the chicken.

Chicken drumstick pricing

Chicken drumsticks are a versatile and delicious option for any meal. They can be grilled, baked, or fried and are a great source of protein and essential nutrients. When purchasing chicken drumsticks in bulk, it is important to consider the pricing to ensure you are getting the best value for your money.

The price of chicken drumsticks can vary depending on the quantity purchased and the retailer. Some stores offer chicken drumsticks in cases or boxes weighing 40 pounds, which can be a cost-effective option for those looking to stock up. For example, House of Meats offers a 40-pound box of chicken drumsticks for $69.80. This option may be ideal for families or those who frequently enjoy chicken drumsticks as a meal option.

However, it is important to note that the price per pound may vary between retailers. Some stores may offer competitive pricing to attract customers. For instance, Target offers a Good & Gather Chicken Drumsticks Value Pack ranging from 4.28 to 5.83 pounds with the option of same-day delivery, drive-up, or in-store pickup, providing convenience and flexibility for shoppers.

When considering the price of chicken drumsticks, it is also worth exploring the option of purchasing wholesale quantities. Wholesale prices are typically lower than retail prices, and you may be able to find a better deal, especially if you are buying in bulk. Websites such as farmersfreshmeat.com offer chicken drumsticks in 40-pound cases, perfect for those looking for a southern classic that is juicy, tender, and full of flavor.

In conclusion, when it comes to chicken drumstick pricing, there are various factors to consider, including the quantity purchased, the retailer, and the option of buying wholesale. By comparing prices and considering your specific needs, you can make an informed decision to ensure you get the best value for your money. Whether you are feeding a large family or stocking up for future meals, chicken drumsticks in a 40-pound case can be a convenient and tasty option.

Chicken drumstick weight

The weight listed on a package of chicken drumsticks includes the weight of the bones. This means that the actual weight of edible meat is often hard to determine, as the bone is inedible. On average, about 30% of the weight of a chicken leg is bone, so consumers can assume that only 70% of the total weight is edible. This means that a 40-pound case of chicken drumsticks will yield around 28 pounds of edible meat.

Chicken drumsticks are typically sold by weight, with the assumption that each drumstick will weigh roughly the same. However, this is not always the case, as the size of chicken drumsticks can vary depending on the breed and rearing practices of the bird. For example, Mint Creek Farm's chicken drumsticks are from heritage cross birds that are smaller than conventional Cornish breeds, resulting in smaller cuts of meat.

The weight of a chicken drumstick can also be affected by the cooking method used. For example, quick cooking methods such as oven roasting, pan-frying, or grilling can dry out the meat and cause it to shrink, reducing the overall weight. On the other hand, slow cooking methods, such as braising or stewing, can increase the weight of the drumstick by adding liquid.

It is important to note that the weight of a chicken drumstick is not just the weight of the meat itself, but also includes the weight of the skin and bones. This can be important to consider when calculating the nutritional value of a chicken drumstick, as the weight of the edible portion will affect the number of calories and nutrients consumed.

In conclusion, while the exact weight of a chicken drumstick can vary, consumers can expect a 40-pound case to yield around 28 pounds of edible meat. It is important to consider the weight of the bones and skin when calculating the nutritional value of chicken drumsticks, as well as the impact of different cooking methods on the final weight of the meat.

Chicken drumstick suppliers

Chicken drumsticks are a versatile and affordable cut of meat that can be cooked in a variety of ways. They are a good source of protein and contain no carbohydrates. The drumstick is the lower, meaty leg portion of the bird, which starts from the knee joint and goes down to almost the foot.

There are several chicken drumstick suppliers in the market, each offering its own unique set of products and services. Here is a detailed description of some of the prominent chicken drumstick suppliers:

Sherwood Foods

Sherwood Foods offers succulent and meaty chicken drumsticks that are ideal for barbecues, simple chicken lunches, and family meals. Their drumsticks are approximately 120-140 grams each, packed with four pieces per tray, and vacuum-sealed to retain moisture and flavour. Sherwood Foods ensures the highest standards of quality and hygiene, with BRCGS and IFS approvals for their production plants.

Syldon Foods

Syldon Foods provides fresh chicken drumsticks in 10kg quantities, catering to restaurants and catering businesses. Their drumsticks are skin-on and bone-in, enhancing flavour and moisture. Syldon Foods' drumsticks are pre-packed, individually vacuum-sealed, and easy to store, making them a convenient option for food businesses.

House of Meats

House of Meats offers chicken drumsticks in 40-pound boxes, providing a substantial quantity for customers. While pricing information is available, there are no further details on the specific product, such as the number of drumsticks included or the average weight of each drumstick.

Farmers Fresh Meat

Farmers Fresh Meat offers chicken drumsticks in a 40-pound case, touting them as juicy, tender, and perfect for grilling and frying. Their product is described as a southern classic, known for its natural and hormone-free qualities. Farmers Fresh Meat caters to those seeking wholesale quantities, ensuring a delicious and flavourful dining experience.

Topfoo

Topfoo provides chicken drumsticks in a 40-pound case, emphasising their high-quality chicken packed with protein and essential nutrients. Their drumsticks are versatile, suitable for grilling, baking, or frying, making them a convenient and flavourful option for various occasions.

Each of these suppliers offers chicken drumsticks with unique features, packaging options, and quantities, catering to different consumer needs and preferences. It is important for customers to consider their specific requirements, such as desired quantity, freshness, and cooking methods, before choosing a supplier that best suits their needs.

Frequently asked questions