Claire Thompson
Bertolli frozen skillet meals are crafted with simple, quality ingredients and are ready in minutes, making them a convenient choice for busy evenings. The brand offers a variety of Italian-inspired dishes, including the Chicken Florentine & Farfalle and Chicken Broccoli Fettuccine Alfredo. While these meals can be enjoyed as is, some may prefer to add chicken for a heartier meal. To do so, simply cook the frozen skillet meal on the stovetop according to the package instructions, adding in your desired amount of cooked chicken. For best results, it is recommended to use grilled or seasoned white meat chicken. With this easy preparation method, you can enjoy a delicious, restaurant-style dining experience at home with the convenience of a frozen meal.
| Characteristics | Values |
|---|---|
| Preparation | Cook on the stovetop according to the package instructions |
| Ingredients | Chicken, pasta, vegetables, cheese, wine, cream |
| Add-ons | Olive oil, black pepper, red pepper |
| Portion size | 22 oz, 36 oz |
| Time | Ready in minutes |
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What You'll Learn
Chicken preparation
Bertolli skillet meals are crafted from simple, natural ingredients and are convenient choices for frozen meals. You can elevate your dining experience by adding chicken to these meals. Here is a step-by-step guide on how to prepare juicy and tender chicken to go with your Bertolli skillet meals:
Step 1:
Take the chicken out of the refrigerator about 20 minutes before cooking. If your chicken breasts are large and thick, you can slice them into two pieces or gently pound them to an even thickness for more even cooking.
Step 2:
Prepare a marinade for your chicken. In a bowl, mix oil (avocado, vegetable, or olive), citrus juice (lemon, lime, or orange), and your choice of spices. You can use a blend of coriander powder, cumin powder, garlic powder, and ground black pepper, or go with chili powder, garlic powder, onion powder, smoked paprika, and black pepper. For extra flavour, add soy sauce or Worcestershire sauce to the marinade.
Step 3:
Place the chicken in the marinade, ensuring it is well-coated. Put it in the refrigerator for about 20 minutes to let the flavours infuse into the meat.
Step 4:
Heat a tablespoon of oil in a wide skillet over medium-high heat. Avocado oil, olive oil, or any high-heat cooking oil will work well. You can also add a tablespoon of olive oil and fresh black pepper to enhance the flavour.
Step 5:
Once the oil is hot and shimmery, carefully place the marinated chicken in the skillet. For chicken breasts, cook uncovered for about 2-3 minutes on each side until golden. If you are using skin-on chicken, starting with a cold pan will allow the fat under the skin to render, resulting in crispy skin.
Step 6:
Flip the chicken and reduce the heat to low. Add a few tablespoons of water or broth to the skillet to create steam and prevent the chicken from drying out. Cover the skillet with a lid or use aluminium foil to trap the moisture and heat.
Step 7:
Cook the chicken for about 10 to 15 minutes. For food safety, use an instant-read thermometer to check if the chicken is done. Insert the thermometer into the thickest part of the meat, and ensure it reaches an internal temperature of 165°F (74°C).
Step 8:
Transfer the cooked chicken to a plate and loosely cover it with foil. Let the chicken rest for about 5 minutes before slicing or serving. This resting period allows the juices to redistribute, ensuring juicy and tender meat.
Now your chicken is ready to be enjoyed with your favourite Bertolli skillet meal!
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Cooking the chicken
Bertolli's frozen skillet meals are a convenient choice for a quick, tasty, and easy meal. The meals are crafted from simple, quality ingredients and are ready in minutes.
While Bertolli skillet meals already contain chicken, you can add more chicken to the dish by following these simple steps:
First, decide on the type and amount of chicken you want to add to your skillet meal. Boneless, skinless chicken breasts or thighs are great options and can be cut into bite-sized pieces or strips.
Next, season the chicken with your desired spices and herbs. You can use a simple combination of salt and pepper, or get creative with Italian-themed seasonings like oregano, basil, garlic powder, and red pepper flakes to enhance the Italian-inspired flavor of the dish.
Heat some oil in a skillet over medium-high heat. Olive oil is a good choice as it complements the Italian theme. Once the oil is hot, carefully add the chicken pieces to the skillet in a single layer, being careful not to crowd the pan. Cook the chicken in batches if necessary.
Let the chicken cook undisturbed for a few minutes until it develops a nice golden crust. Then, use tongs or a spatula to flip the pieces over and cook the other side. Continue cooking until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once the chicken is cooked, transfer it to a clean plate and set it aside while you prepare the rest of your Bertolli skillet meal according to the package instructions.
Finally, combine the cooked chicken with the prepared skillet meal, stirring gently to incorporate all the ingredients. Serve immediately and enjoy the delicious flavors of Italy!
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Adding chicken to the skillet
Bertolli skillet meals are a convenient and tasty option for a quick, Italian-inspired meal. While some of their skillet meals already contain chicken, you can also add your own to create a more authentic Italian taste.
To add chicken to your Bertolli skillet meal, you will first need to prepare the chicken separately in a skillet. Cut the chicken breasts into bite-sized pieces or thin slices. Heat some olive oil in a skillet over medium-high heat and add the chicken pieces. Cook the chicken until it is no longer pink in the centre and has reached an internal temperature of 165°F (74°C). This should take around 5-7 minutes, depending on the size of your chicken pieces. You can also add some spices or herbs to the chicken as it cooks to enhance the flavour. For example, you could add some Italian seasoning, garlic powder, or paprika.
Once the chicken is cooked, you can add it to your Bertolli skillet meal. Follow the package instructions to prepare the meal on the stovetop. Typically, this involves adding the frozen contents of the package to a skillet with some water and heating it through for about 10 minutes. You can then add the cooked chicken to the skillet and stir it into the meal.
If you are adding chicken to a Bertolli skillet meal that already contains chicken, such as the Chicken Florentine & Farfalle, you can simply increase the amount of chicken in the dish by adding more cooked chicken pieces. This can be a great way to stretch the meal to feed more people or to increase the protein content.
Alternatively, if you want to make a completely homemade skillet meal, you can use Bertolli sauce as a base and add your own pasta, vegetables, and protein, such as chicken. This allows you to fully customise the dish to your taste preferences and dietary needs.
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Stirring the meal
When preparing Bertolli skillet meals, stirring the meal is an important step to ensure even cooking and to create a delicious, restaurant-style dining experience at home. Here is a step-by-step guide to stirring your Bertolli skillet meal:
Preparing the Chicken
Before you begin stirring, it's important to properly prepare the chicken. Start by thawing the desired amount of chicken in a safe manner. You can do this by transferring the frozen chicken to the refrigerator and allowing it to thaw gradually. Alternatively, you can place the chicken in a sealed bag and submerge it in cold water, changing the water every 30 minutes until it is thawed. Once the chicken is thawed, trim any excess fat or tendons and cut it into bite-sized pieces. Season the chicken with salt and pepper or your favorite herbs and spices.
Heating the Skillet
Place your skillet on the stovetop and turn the heat to medium-high. Add a small amount of cooking oil or butter to the skillet to prevent the chicken from sticking. You can also use a non-stick cooking spray if preferred. Once the skillet is heated, carefully add the seasoned chicken pieces in a single layer. Avoid overcrowding the skillet, as this will cause the chicken to steam instead of sear. Cook the chicken in batches if necessary.
Stirring and Cooking
Once the chicken is in the skillet, it's time to begin stirring! Use a spatula or a wooden spoon to gently stir the chicken, ensuring that it cooks evenly on all sides. Continue stirring and cooking the chicken until it is no longer pink and reaches an internal temperature of 165°F (74°C). This should take approximately 5-7 minutes, depending on the size of your chicken pieces. If you're using a meat thermometer, ensure that it reaches the thickest part of the meat to get an accurate reading.
Combining with Other Ingredients
After your chicken is cooked through, it's time to add it to your Bertolli skillet meal. Follow the package instructions for preparing the pasta, vegetables, and sauce. Typically, you will add water to the skillet and bring it to a boil before adding the frozen pasta and sauce. Stir the ingredients gently to combine them well. Cover the skillet and simmer according to the package instructions, usually for about 10 minutes. Ensure that you stir the meal occasionally during this time to prevent sticking and to distribute the heat evenly.
Serving
Once your meal is cooked, it's ready to be served! Give the meal a final stir to ensure everything is well combined and coated in the sauce. Then, simply dish it out onto plates or bowls and enjoy the delicious, Italian-inspired flavors of your Bertolli skillet meal with the added goodness of chicken.
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Serving the meal
Bertolli's frozen skillet meals are a convenient and tasty option for a quick dinner. They are made with simple, quality ingredients and are crafted in the Italian tradition. The meals are ready in minutes, making them a great choice for busy evenings.
- Take out the required amount of the frozen skillet meal from the freezer and store it in the refrigerator to defrost. This can be done the night before or a few hours before cooking, depending on the instructions on the package.
- Prepare the chicken by cutting it into bite-sized pieces. You can use chicken breasts or thighs, but ensure that any excess fat or skin is removed. Season the chicken with some salt and pepper, and any other desired herbs or spices.
- Heat a skillet or a large frying pan on medium-high heat. Add a tablespoon of olive oil and swirl to coat the pan.
- Place the seasoned chicken pieces in the pan and cook until they are cooked through. This should take around 5-7 minutes, depending on the size of the pieces. Stir or flip the chicken occasionally to ensure even cooking.
- Once the chicken is cooked, transfer it to a clean plate and set it aside.
- Follow the package instructions to cook the frozen skillet meal. Typically, this involves adding the contents of the package to the skillet or pan and heating it through, stirring occasionally. You may need to add a small amount of water, as per the instructions.
- When the skillet meal is almost ready, add the cooked chicken to the pan and stir it through. Ensure that the chicken is heated thoroughly.
- Serve the meal while it is still hot. You can garnish it with some freshly chopped herbs, such as basil or parsley, and perhaps a sprinkle of Parmesan cheese.
Enjoy your delicious and convenient Italian-inspired meal!
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Frequently asked questions
Bertolli skillet meals already contain chicken.
Bertolli skillet meals use grilled white meat chicken.
Examples of Bertolli skillet meals that contain chicken include Chicken Florentine & Farfalle, Chicken Broccoli Fettuccine Alfredo, and Chicken Florentine & Farfalle with White Wine & Parmesan Sauce.
In addition to chicken, Bertolli skillet meals contain pasta, vegetables, and sauce.
To prepare a Bertolli skillet meal, simply cook the frozen food on a stovetop according to the package instructions.
