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The Buffalo-style chicken sausage from Dietz & Watson is a fully cooked sausage made from 100% chicken thigh meat, natural seasonings, and genuine Buffalo wing sauce. It is gluten-free, pork-free, and contains no added hormones, nitrates, or nitrites. While some customers have noted that the sausage lacks a distinct buffalo taste, others have praised its spicy flavor and versatility in various dishes, such as tacos, sheet pan meals, and grilled dishes. Preparing the sausage by slicing and sautéing seems to be a popular choice.
| Characteristics | Values |
|---|---|
| Weight | 10 oz or 12 oz |
| Ingredients | Chicken, Water, Vinegar, Salt, Potato Starch, Spices, Raw Sugar, Yeast Extract, Paprika, Extractives of Paprika and Spice |
| Allergens | None listed |
| Dietary Requirements | Gluten-free, pork-free, no added hormones, no antibiotics, no MSG, no nitrates or nitrites |
| Preparation | Can be fried, grilled, boiled, or sautéed |
| Taste | Mildly spicy, described as "not too hot" |
| Serving Suggestions | Great for quick meals, sheet pan meals, grilled, or with vegetables |
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Slicing and frying
Firstly, slicing. If you're preparing this sausage for children under five, it is recommended that you cut the sausage lengthwise and then slice. However, if you're preparing it for older children or adults, you can get creative. For a tasty taco, slice the sausage into 1/2-inch thick rounds. You can also try slicing the sausage thinly to dress up a plain cheese pizza. Or, for a fun summer cookout, slice the sausage and some vegetables and place them on skewers, alternating between the two.
Now, frying. If you're looking for a quick meal, frying is a great option. The label on the sausage recommends pan-frying over medium-high heat until browned and heated through, which should take about four minutes. You can use olive oil or canola oil for frying, the latter of which will add a nice crispy edge to your sausage.
There you have it! Your sliced and fried Dietz & Watson Buffalo Style Chicken Sausage is ready to be enjoyed.
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Sauteeing with vegetables
Sautéing vegetables with the Dietz & Watson Buffalo Style Chicken Sausage is a great way to prepare a quick, tasty, and healthy meal. Here is a step-by-step guide to help you fix a delicious dish:
Ingredients:
- Dietz & Watson Buffalo Style Chicken Sausage
- Your choice of vegetables (bell peppers, onions, mushrooms, zucchini, etc.)
- Olive oil
- Optional: Your choice of spices and seasonings
Step 1: Prepare the Ingredients
Start by cleaning and slicing your chosen vegetables into bite-sized pieces. You can also cut the chicken sausages into 1/2-inch thick rounds or slices, as this will increase the surface area and allow for more even cooking.
Step 2: Sautéing
Place a saucepan or skillet on medium heat and add about 2 tablespoons of olive oil. You can also use other types of cooking oil, such as canola oil, which can add a nice crispy texture to the sausages. Once the oil is hot, carefully add the sliced vegetables and sausage pieces to the pan.
Step 3: Cooking
Stir and sauté the ingredients until they are cooked to your desired level. You can cover the pan to help the vegetables cook through, but make sure to stir occasionally to prevent burning. The sausages should turn a golden brown color, and the vegetables should soften and slightly brown as well.
Step 4: Seasoning (Optional)
You can add various spices and seasonings to enhance the flavor of your dish. Try experimenting with different combinations, such as garlic powder, paprika, Italian seasoning, red pepper flakes, or dried herbs.
Step 5: Serving
Once the sausages and vegetables are cooked to your liking, remove them from the heat and serve immediately. You can enjoy this dish as-is or with side dishes, such as buns, rice, or a salad.
Enjoy your delicious and nutritious meal!
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Grilling
Firstly, preheat your grill. Place the sausages on the grill and reduce the heat to medium. Rotate the sausages occasionally to ensure they cook evenly and get those slight grill marks. You can also add some sliced vegetables to the grill, such as onions, to add some extra flavour and colour to your dish.
If you want to get creative, you can make Buffalo Style Chicken Sausage skewers. Alternate between sliced sausages and vegetables on skewers, and lightly sprinkle with salt and pepper. Place the skewers on the hot grill and cook until the vegetables have softened and the sausages are heated through with slight grill marks. Remove from the grill and, if you like, brush with your preferred Buffalo Glaze sauce.
Serve your grilled sausages with some dipping bowls of mustard and sauerkraut, or your favourite sides and sauces. Enjoy!
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Using in sheet pan meals
The fully cooked Dietz & Watson Buffalo Style Chicken Sausage is a quick and easy option for a sheet pan meal. It is made with all-natural ingredients, is minimally processed, and contains no added hormones, nitrates, nitrites, MSG, gluten, or pork.
To prepare the sausages for a sheet pan meal, start by preheating your oven to 370°F. While the oven is heating up, slice the sausages into 1/2-inch thick rounds. You can also cut them lengthwise and then slice them if you prefer smaller pieces, especially if you are serving children under 5 years old.
Once the oven is ready, place the sliced sausages on a baking sheet and drizzle with olive oil or canola oil. You can also add some vegetables to the pan, such as sliced bell peppers, onions, or potatoes. Spread the sausages and vegetables into an even layer and place the pan in the oven. Bake for 8-10 minutes, or until the sausages are browned and heated through.
For a crispy texture, you can also choose to pan-fry or grill the sausages over medium-high heat for about 4 minutes. If you're looking for a quick meal, some customers have reported that boiling the sausages works fine, although the label does not recommend this method.
Dietz & Watson Buffalo Style Chicken Sausages are a versatile option for sheet pan meals and can be paired with various side dishes to create a tasty and convenient dinner.
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Boiling
While boiling is not recommended for the Dietz & Watson Buffalo Style Chicken Sausage, here is a step-by-step guide on how to prepare the sausage by boiling, along with some important considerations to keep in mind.
Preparing the Sausage:
Read the Instructions:
Before you begin, it is important to read and understand the instructions and recommendations provided by the manufacturer, Dietz & Watson. They specify that boiling is not recommended for their Buffalo Style Chicken Sausage. The company suggests alternative cooking methods, such as pan-frying, grilling, or baking, which are detailed in the following sections.
Understand the Risks:
Recognize that boiling the sausage may impact its texture, taste, and overall quality. Boiling pre-cooked sausages can make them rubbery or dry, and it may also cause them to crack or split. Additionally, boiling may dilute the spicy and flavorful characteristics of the Buffalo-style seasoning.
Consider Alternatives:
Before proceeding with boiling, explore the suggested cooking methods provided by Dietz & Watson. These methods are designed to optimize the flavor and texture of the sausage. The company recommends pan-frying or grilling the sausage over medium-high heat until browned and heated through, which should take approximately 4 minutes. Alternatively, you can bake the sausage at 370°F for 8-10 minutes.
Boiling Instructions:
If you still prefer to boil the sausage, here are some general guidelines. Start by filling a pot with enough water to completely submerge the sausage. Bring the water to a gentle boil over medium-high heat. Carefully place the sausage into the boiling water and ensure it is fully immersed. Maintain a gentle boil and cook the sausage for a short duration, typically 2 to 3 minutes, or until it is heated through. Overboiling may negatively affect the sausage's texture and taste.
Serving and Storage:
Once boiled, remove the sausage from the water and place it on a plate or serving dish. You can serve it as a whole sausage or slice it into smaller pieces. Consider pairing it with buns, vegetables, or side dishes of your choice. Always remember to refrigerate any leftovers promptly and consume them within a few days.
Although boiling the Dietz & Watson Buffalo Style Chicken Sausage is not recommended, it is possible to do so with caution. By following the steps outlined above, you can prepare the sausage while minimizing the potential risks to its texture and flavor. However, for the best results and to preserve the integrity of the product, it is advisable to adhere to the manufacturer's recommended cooking methods whenever possible.
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Frequently asked questions
While the label recommends that you don't boil these sausages, some people have and found them to be fine. The sausages can be fried, grilled, or cooked in an air fryer.
The sausages can be sliced and sautéed with vegetables, or served with buns or side dishes. They can also be used to make Buffalo Chicken Sausage Tacos.
The ingredients are: chicken, water, vinegar, contains 2% or less of salt, potato starch, spices, raw sugar, yeast extract, paprika, extractives of paprika and spice.
