Jake Harper
Knowing how to properly store chicken in the fridge is essential to prevent food spoilage and foodborne illnesses. When it comes to storing chicken in the fridge, there are a few key guidelines to follow. Firstly, it's important to use or freeze fresh chicken within 48 hours of purchase. When storing raw chicken that has been opened, it should be placed in an airtight container or Ziploc bag and kept on the bottom shelf of the fridge for up to 3-4 days. It's important to never leave raw chicken unsealed in the fridge, as this can lead to cross-contamination and spoilage. Additionally, always wash your hands or use gloves when handling raw chicken to prevent the spread of bacteria. By following these simple guidelines, you can ensure that your chicken stays fresh and safe for consumption.
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What You'll Learn
Use an airtight container
When storing raw chicken that has been opened, it is important to use an airtight container. This could be a glass or plastic container, or even a Ziploc bag. Airtight containers are crucial because they prevent the chicken from coming into contact with the air, which can cause it to spoil more quickly.
To ensure the chicken stays fresh for as long as possible, follow these steps:
- Place the raw chicken in an airtight container: Transfer the chicken from its original packaging to an airtight container. Make sure the container is clean and dry before placing the chicken inside.
- Seal the container tightly: Ensure that the container is properly sealed. Check that the lid is on securely and that there are no gaps or openings that could allow air to enter.
- Store the container in the refrigerator: Place the sealed container on the bottom shelf of your refrigerator. Storing it on the bottom helps to maintain a colder temperature, which is optimal for meat storage.
- Use the chicken within 48 hours: Raw chicken that is stored in the refrigerator should be used within 48 hours. After this time, it is recommended to freeze the chicken to extend its shelf life.
By following these steps and using an airtight container, you can help ensure that your chicken stays fresh and safe to consume. It is also important to wash your hands thoroughly after handling raw chicken to prevent cross-contamination.
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Refrigerate within 2 hours
It is important to refrigerate chicken within 2 hours of opening the package to prevent bacterial growth and ensure food safety. Leaving chicken at room temperature for longer periods can provide an ideal environment for bacteria to multiply, increasing the risk of foodborne illnesses.
To properly refrigerate chicken within this timeframe, start by inspecting the chicken for any signs of spoilage. Fresh chicken has a pink hue and minimal odour. If the chicken appears dull or grey or emits a foul odour, discard it. Otherwise, proceed by selecting an appropriate container for storage.
Use an airtight container made of glass or plastic to store the chicken. Ensure the container is clean and dry before placing the chicken inside. If using a plastic container, choose one with a tight-fitting lid to prevent air leakage. Alternatively, you can wrap the chicken securely in plastic wrap or tinfoil before placing it in the fridge.
Place the container on the bottom shelf of the refrigerator, where temperatures are typically colder. This helps maintain a consistent cool temperature, slowing bacterial growth and extending the chicken's shelf life. Aim to consume the refrigerated chicken within 48 hours for optimal freshness and food safety.
By following these guidelines, you can ensure that your chicken remains safe and fresh during storage. Remember, proper handling and timely refrigeration are crucial to prevent foodborne illnesses and maintain the quality of your chicken.
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Wash hands after handling
When handling raw chicken, it is important to wash your hands thoroughly afterwards to prevent cross-contamination. Raw chicken can harbour harmful bacteria, such as Campylobacter, which can cause food poisoning if it contaminates other foods or surfaces.
To effectively wash your hands after handling raw chicken, follow these steps:
- Wet your hands with clean, running water (warm or cold).
- Apply soap and lather well, including the backs of your hands, between your fingers, and under your nails. Use a brush to scrub your nails if needed.
- Rub your hands together vigorously for at least 20 seconds. Be sure to create a rich lather and scrub all surfaces of your hands and wrists.
- Rinse your hands well under running water.
- Dry your hands completely using a clean towel or air dryer.
It is important to wash your hands for the full 20 seconds to ensure that any bacteria are removed. If you are unable to wash your hands immediately, use hand sanitiser or wipes to clean your hands until you are able to wash them properly.
In addition to handwashing, it is recommended to use separate utensils, cutting boards, and plates for raw chicken to further prevent cross-contamination. By following these practices, you can help ensure the safe handling and storage of chicken in your refrigerator.
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Freeze after 2 days
When storing raw chicken that has been opened, it is recommended to use or freeze it within 48 hours of purchase. This is because raw chicken is highly perishable and can quickly spoil if not stored properly.
To store raw chicken in the fridge, make sure it is sealed in an airtight container or Ziploc bag to prevent leakage and avoid cross-contamination. Place it on the bottom shelf of the fridge, where it can remain for up to two days. It is important to note that the fridge temperature should be maintained at 40°F (4°C) or below to ensure the chicken stays fresh and safe to consume.
After two days, it is best to transfer the chicken to the freezer to extend its shelf life. Frozen foods stored at 0°F (-18°C) or below can be kept indefinitely, but for optimal quality, it is recommended to consume frozen chicken within two months.
When you are ready to use the frozen chicken, it is best to thaw it in the refrigerator. This allows for a slower and safer defrosting process. If you plan to cut the chicken into chunks before cooking, it is easier to chop it while it is still semi-frozen.
Remember to practice good food safety habits by washing your hands thoroughly or using gloves when handling raw chicken to prevent cross-contamination.
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Check for spoilage
Checking for spoilage is a crucial step in ensuring the chicken you consume is safe and healthy. Here are some detailed guidelines on how to determine if your chicken has spoiled:
Firstly, use your sense of smell. Spoiled chicken will often emit a foul odour, resembling the scent of eggs, sulphur, or something unpleasant. If your chicken smells off, it's best to discard it.
Secondly, examine the colour of the chicken. Fresh, unspoiled chicken has a pink hue and appears vibrant. Spoiled chicken, on the other hand, will appear dull or greyish.
It's important not to rely solely on the appearance or smell of the chicken. Always check the "use by" or expiration date on the package. As a general rule, it's recommended not to consume chicken that is more than two days past its "use by" date.
Additionally, if you notice any slimy or sticky substances on the chicken, it's a clear indication of spoilage. This slime is typically caused by bacterial growth and is unsafe for consumption.
Finally, always trust your instincts. If something about the chicken doesn't seem right—perhaps it looks or smells slightly off—it's better to be cautious and discard it. It's always better to be safe than sorry when it comes to consuming potentially spoiled chicken.
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Frequently asked questions
It is recommended that you use or freeze your chicken within 48 hours of opening the package.
Raw chicken should be stored in an airtight container or Ziploc bag. Place it on the bottom shelf of the fridge.
Yes, you can. If you're not going to use the chicken within 48 hours, it's recommended to freeze it.
Cooked chicken can be stored in the fridge for up to 3-4 days. Make sure it's in an airtight container or completely wrapped.
Fresh chicken is pink and has barely any smell. If your chicken has gone bad, it will look dull or grey and have a bad odour.
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