Emily Carter
Chicken ramen is a popular dish, but what about creamy chicken ramen? This mouth-watering dish is a match made in heaven and can be made in under 30 minutes. With a few simple ingredients, you can transform an ordinary package of ramen into a comforting bowl of goodness. Whether you're craving a quick and flavourful dinner or want to elevate your basic ramen, this recipe is perfect for a weeknight meal and can be customised to your taste preferences. So, get your ingredients ready and let's dive into the world of creamy chicken ramen!
| Characteristics | Values |
|---|---|
| Cook time | 15-30 minutes |
| Ingredients | Chicken, ramen noodles, chicken stock, milk, soy sauce, garlic, ginger, spring onion, gochujang paste, chilli, salt, pepper, sugar, vegetables (bok choy), napa cabbage, sun-dried tomatoes, eggs, sesame seeds |
| Equipment | Wok or frying pan, saucepan, pot, food processor |
| Tips | Use chicken breast or chicken mince for a quicker cook time. For a vegetarian option, replace chicken with tofu. For a vegan option, replace chicken stock with vegetable stock and use tofu or mushrooms instead of chicken. |
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What You'll Learn
Chicken broth and soy milk
To make the chicken broth, start by roasting chicken, garlic, onion, and ginger in the oven at 200˚C for around 30 minutes, or until the chicken is golden. Transfer everything to a pot and cover with water (about 2 litres). Bring it to a boil, then reduce to a simmer and let it cook for 1-2 hours, or until the liquid is reduced by half. The longer it simmers, the more flavour will be extracted. Once done, strain the solids from the stock and return the broth to a clean pot.
Now, to make it creamy, add soy milk and soy sauce to the chicken broth. Season with salt to taste, keeping in mind that the saltiness of the broth will depend on how much liquid you reduced it to and the saltiness of your soy sauce.
For a spicy chicken topping, heat oil in a wok or frying pan. Add chicken mince and sear for about 2 minutes until evenly coloured. Toss in garlic, ginger, and spring onion, followed by gochujang paste. Stir-fry for another minute until well combined. Drizzle in soy sauce and your spicy chicken topping is ready to be served with the creamy chicken ramen.
You can also add other ingredients to enhance the flavour of the ramen. For instance, spinach, green onions, and sliced carrots go well with the dish. Additionally, you can use other types of milk, such as oat milk or coconut milk, instead of soy milk.
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Spicy chicken topping
To make a spicy chicken topping for creamy chicken ramen, you'll need chicken mince, oil, garlic, ginger, spring onion, and gochujang paste. You can also add soy sauce for extra flavour.
First, place a wok or frying pan over high heat and swirl in some oil. Next, add the chicken mince and spread it out in the wok. Leave it to sear for 2 minutes, or until it's evenly coloured. Then, add in the garlic, ginger, and spring onion, followed by the gochujang paste. Stir-fry for another minute, or until well incorporated and fragrant. Finally, drizzle in the soy sauce, turn the heat to low, and gently simmer for 3-4 minutes, or until most of the sauce has been absorbed and the chicken is cooked through.
You can also try frying chicken breast for your ramen. Coat chicken breasts in all-purpose flour, then place a saucepan on medium heat with olive oil. Fry the chicken breasts for 4 minutes on each side or until golden. Remove the chicken and set it aside while you make your sauce. In the same saucepan, add chopped garlic, sun-dried tomatoes, paprika, chilli flakes, and oregano. Fry for a couple of minutes, then add in chicken stock and single cream. Grate in some parmesan, then return the chicken breasts to the pan and cook for another 5 minutes. Remove the chicken, slice it, and add it to your ramen.
For a crispy fried chicken topping, cut chicken into bite-sized pieces and marinate with soy sauce, mirin, sake, grated ginger, and grated garlic for 30 minutes. In a pot, add oil and turn the heat to medium-high. Add the chicken and fry for 4-5 minutes, or until golden brown and crispy.
Top your creamy chicken ramen with any of these spicy chicken toppings and enjoy!
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Chicken meatballs
To make chicken meatballs for creamy chicken ramen, you'll need ground chicken, which you can make by cutting chicken breast into rough chunks and processing it with butter in a food processor. You can also use pre-made ground chicken.
In a large mixing bowl, combine the ground chicken with garlic, ginger, starch, soy sauce, mirin, black pepper, an egg, and ground toasted sesame seeds. Mix everything until well combined and slightly sticky. This will help the meatballs hold their shape and stay juicy when cooked.
Using a cookie scoop or small spoon, scoop about 1 tablespoon of the meat mixture and roll it into 1-inch balls. You can bake these meatballs ahead of time and freeze them for future use.
To cook the meatballs, heat oil in a large heavy-bottomed pot over medium-high heat. Cook the meatballs in batches, in a single layer, flipping halfway through until golden on both sides, about 5-8 minutes. Remove the meatballs from the pot and set them aside.
- You can add cilantro, barbecue sauce, and spinach to the meat mixture for extra flavour.
- Instead of baking, you can pan-fry the meatballs, ensuring they are evenly browned on all sides.
- For a healthier option, bake the meatballs in the oven instead of frying them.
- If you prefer a spicier meatball, add some red chilli flakes or chilli sauce to the mixture.
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Chicken chashu
Next, pan-fry the chicken rolls until golden brown. One source recommends searing the chicken for around 25 minutes in total. Once the chicken is cooked, marinate it in a sweet soy sauce. You can also add other ingredients to the marinade, such as mirin, garlic, and green onion. Leave the chicken to soak in the delicious seasoning.
Once the chicken has cooled, remove the cooking twine and cut the chicken chashu into 5mm slices. You can store the chicken chashu in the refrigerator for a few days. When ready to serve, simply top your ramen with the sliced chicken chashu.
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Toppings
Soft-boiled eggs
A soft-boiled egg is a classic ramen topping. To make the perfect soft-boiled egg, start by gently tapping the thicker end of an egg on a hard surface to create a slight cracking sound without breaking the shell. This will help to separate the egg membrane from the shell, making it easier to peel later. Place room-temperature eggs in a saucepan with just enough cold water to cover them. Bring the water to a boil, then gently simmer for about 6 minutes. Turn off the heat and transfer the eggs to a bowl of ice water to stop the cooking process. After 5 minutes, carefully peel the eggs and slice them in half.
Green onions
Green onions, also known as scallions or spring onions, add a mild onion flavour and a bright pop of colour to your ramen. They are a versatile topping that can be chopped, sliced, or left whole and curled at the top for a decorative touch.
Vegetables
Various vegetables can be used as toppings to add texture, colour, and nutritional value to your ramen. Try blanched napa cabbage, which has been quickly cooked in salted boiling water until tender. Other options include sliced carrots, spinach, or bok choy. If you're feeling adventurous, you can also experiment with broccoli or other Asian greens.
Spices and Seasonings
Enhance the flavour of your ramen with spices and seasonings. Chilli flakes, chilli oil, chilli paste, or chilli sauce can add a spicy kick to your dish. You can also try everything bagel seasoning, soy sauce, or a sprinkle of ground toasted sesame seeds. For a unique flavour, don't be afraid to experiment with spices like gochujang or gochugaru (Korean red pepper flakes).
Meat
In addition to chicken, you can add different types of meat to your ramen. Try making chicken meatballs by combining ground chicken with butter in a food processor until smooth. Form the mixture into meatballs and cook them to your desired doneness. You can also experiment with pork mince or extra chicken wings, depending on your preference.
These are just a few ideas to get you started. Feel free to mix and match toppings and experiment with different combinations to create your signature creamy chicken ramen dish.
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Frequently asked questions
The ingredients you need depend on the recipe you are following. However, most recipes include chicken stock, chicken meat, and ramen noodles. Other common ingredients include garlic, ginger, green onions, and soy sauce.
To make chicken ramen creamier, you can add milk or cream to the broth. Some recipes call for coconut milk, while others suggest soy milk or oat milk.
Most recipes for creamy chicken ramen can be made in 20 to 30 minutes. However, some recipes may take longer if you are making the broth from scratch or using a more complex recipe.
