Claire Thompson
Chicken and tomatoes make the perfect pair in these recipes. There are several recipes for chicken and fresh tomatoes, including skillet tomato chicken, chicken and tomatoes, creamy tomato chicken, and tomato basil chicken. These recipes typically include other ingredients such as garlic, basil, olive oil, and vinegar. Some recipes use canned tomatoes or cherry tomatoes, but fresh tomatoes are preferred for the best flavor. This combination is a simple, healthy, and delicious meal that can be prepared in various ways to suit different tastes and dietary preferences.
| Characteristics | Values |
|---|---|
| Dish name | Skillet Tomato Chicken, Chicken Cacciatore, Chicken Tikka Masala, Enchilada Soup, Lemon and Garlic Chicken with Cherry Tomatoes, Roast Chicken with Fresh Tomatoes |
| Ingredients | Chicken, fresh tomatoes, garlic, parsley, honey, red wine vinegar, capers, cherry tomatoes, olive oil, lemon juice, rosemary, oregano, feta, yoghurt, wine, balsamic vinegar, dijon mustard, sun-dried tomatoes, spinach, basil, ginger root, chili powder, turmeric, cheese, tomato-based pasta sauce, chicken broth, white wine, parmesan, flour, green beans, roasted potatoes, roasted asparagus, roasted broccoli, grilled potatoes, angel hair pasta, spaghetti, mushrooms, onion, butter, cream, chorizo, smoked paprika, canned fire-roasted tomatoes |
| Nutritional info | 375 calories, 20 grams fat, 4 grams saturated fat, 0 grams trans fat, 11 grams monounsaturated fat, 3 grams polyunsaturated fat, 10 grams carbohydrates, 2 grams dietary fiber, 3 grams sugars, 35 grams protein, 654 milligrams sodium |
| Recipe | Marinate chicken in lemon juice, olive oil, garlic, and rosemary. Pound chicken breasts to an even thickness. Sprinkle with salt and pepper. Cook chicken in a skillet. Add wine, cherry tomatoes, sugar, salt, and pepper. Cook until tomatoes burst. Return chicken to the pan. Sprinkle with parsley and serve. |
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What You'll Learn
Chicken and tomatoes make a great pair
Chicken and tomatoes can be cooked in a variety of ways, with different ingredients to create different flavours. For example, a garlic chicken and tomatoes recipe involves cooking chicken breasts with garlic and fresh tomatoes in a skillet. Another recipe suggests marinating chicken breasts in lemon juice, olive oil, garlic, and rosemary, and then topping them with cherry tomatoes, parsley, and parmesan.
Chicken and tomatoes can also be cooked with ingredients like honey, capers, red wine vinegar, white wine, and chicken broth to create a tangy and sweet flavour profile. For a richer flavour, a recipe suggests dredging chicken in flour and searing it in a skillet to create a golden crust before adding a creamy tomato sauce with parmesan, garlic, and white wine.
Chicken and tomatoes can be cooked with a variety of spices, including turmeric, cardamom, and cloves, and served over rice. Chicken can also be cooked in a tomato-based pasta sauce, or with sun-dried tomatoes and feta cheese to create a bruschetta or an appetizer. Chicken and tomatoes can also be cooked with ingredients like mushrooms, onions, and butter to create a chicken cacciatore, or with chilies and diced tomatoes to create a spicy dish.
Chicken and tomatoes can be a great pair for a quick and easy weeknight meal, with many recipes taking less than an hour to prepare and cook. Some recipes are also versatile, allowing for the use of fresh, canned, or sun-dried tomatoes, depending on what is available.
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Chicken breasts with cherry tomatoes
To prepare the dish, you will need boneless chicken breasts, cherry tomatoes, lemon juice, olive oil, garlic, rosemary, salt, pepper, wine, sugar, and parsley. You can also add Parmesan cheese to taste. Begin by marinating the chicken breasts in lemon juice, olive oil, garlic, and rosemary. Pound the chicken breasts to an even thickness of about 1/4 inch. This step is important as it helps make the chicken more flavorful and juicy.
Next, heat herb-infused olive oil and butter in a large skillet over medium heat. Add the chicken breasts to the skillet and cook until browned on both sides, which should take around 4 to 5 minutes per side. Remove the chicken and set it aside on a plate, keeping it warm. In the same skillet, add sliced red onions and cook until tender, which should take about 3 to 4 minutes. Add some wine to the pan and stir to deglaze, scraping up any browned bits from the bottom of the pan.
Now, add the cherry tomatoes to the skillet. Cook until the tomatoes begin to burst, then add sugar, salt, and pepper to taste. Continue cooking for another 5 to 10 minutes, stirring occasionally, until the tomatoes have collapsed but are still intact. Return the chicken breasts to the pan and cook until the chicken is no longer pink in the center and the juices run clear. This should take about 6 to 10 minutes, depending on the thickness of the chicken breasts.
Finally, sprinkle the dish with freshly chopped parsley and Parmesan cheese, if desired. Serve the chicken breasts with cherry tomatoes immediately. This dish pairs well with simple buttered zucchini noodles or a green salad, and some crusty bread to soak up the delicious sauce.
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Chicken cacciatore
To make chicken cacciatore, start by seasoning and browning the chicken pieces in a pan with olive oil. Remove the chicken and set aside. Next, sauté the vegetables – onions, peppers, mushrooms and garlic – in the same pan. Add spices, followed by a little wine, then return the chicken to the pan. Let the chicken and vegetables cook together in the oven. Chicken cacciatore can be served with pasta, rice, polenta or bread.
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Chicken with garlic-packed tomato sauce
Ingredients:
- Chicken breasts
- Olive oil
- Salt and pepper
- Garlic
- Tomatoes (fresh or canned)
- Basil
- Cayenne pepper
- Chicken broth or white wine
- Honey (optional)
- Parsley (optional)
Instructions:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. Heat some olive oil in a large, deep skillet or pan over medium to medium-high heat. Add the chicken breasts and cook for about 5 minutes per side, or until the juices run clear and they turn a nice golden brown. Once cooked, reduce the heat to low and carefully remove the chicken from the pan and set it aside.
Next, add minced garlic to the same pan and cook for about 1 minute. Then, slowly add the crushed tomatoes, followed by dried basil and cayenne pepper to taste. You can also add a touch of honey to balance the acidity of the tomatoes. Slowly increase the heat and bring the sauce to a gentle simmer, being careful not to let it splatter.
Return the chicken to the pan and ensure it is fully coated in the sauce. Cover the pan and simmer until the chicken is cooked through and the sauce is thickened, about 10-12 minutes. Sprinkle with fresh parsley before serving, if desired.
Variations and Serving Suggestions:
This dish can be served over pasta, zucchini noodles, spaghetti squash, or with a side of bread to soak up the extra sauce. For a lighter option, serve it with roasted vegetables or a side salad. You can also add other ingredients to the sauce, such as onions, capers, red wine vinegar, or Italian seasoning.
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Chicken with a creamy tomato sauce
Chicken with creamy tomato sauce is a delicious and relatively simple dish to make. It is a perfect meal for a chilly evening, and it can be prepared in under an hour. The sauce is creamy and rich, with a hint of Parmesan, garlic, and white wine or chicken broth.
To make the sauce, you will need fresh tomatoes, tomato paste, dry white wine, and heavy cream. You can also add some Parmesan, garlic, and a touch of honey to balance the acidity of the tomatoes. Season the chicken with salt, pepper, and Italian seasoning, and dredge it in flour to create a delicious coating. You can use boneless, skinless chicken breasts and slice them into cutlets yourself, or buy pre-sliced cutlets.
Start by searing the chicken in a skillet with some olive oil to create a golden crust. In a separate pan, cook the garlic until fragrant, then add the tomatoes, tomato paste, wine, and cream. Stir everything together and let it simmer until the sauce thickens. Finally, add the chicken back to the pan and sprinkle with fresh parsley before serving.
This creamy tomato chicken dish is a perfect main course and can be served with pasta, mashed potatoes, rice, or a healthy salad. It is a flavorful and hearty meal that your family and friends will surely enjoy.
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Frequently asked questions
Here are some chicken and tomato dish recipes:
- Lemon and garlic chicken with cherry tomatoes
- Chicken cacciatore with mushrooms, tomato, and onion
- Chicken breasts coated in garlic-infused oil, dipped in Parmesan cheese, and roasted with seasoned cherry tomatoes
- Chicken pasta with sun-dried tomatoes and feta cheese
- Chicken skillet with garlic, tomatoes, capers, red wine vinegar, honey, parsley, and chicken
When cooking chicken with fresh tomatoes, it is important to not overcook the chicken as it may become dry. Chicken breasts can be pounded and marinated in lemon juice, olive oil, garlic, and rosemary to add flavor and moisture. The chicken can then be seared in a skillet to create a golden crust and cooked with fresh tomatoes.
Some side dishes that pair well with chicken and tomato dishes include roasted potatoes, roasted asparagus, roasted green beans, roasted broccoli, grilled potatoes, and pasta.
If you don't have fresh tomatoes, you can use canned diced tomatoes, petite diced tomatoes, or tomato paste.
