Lucas Delgado
Pampered Chef offers a variety of stoneware pieces for entertaining, including recipes for ring and braid dishes that can be served straight from the oven to the table. The Pampered Chef Chicken Ring is a popular recipe that can be made in a variety of ways, including the Florentine Chicken Ring, the Lemon Herb Chicken Ring, and the California Chicken Club Ring. The recipe typically involves arranging crescent dough triangles in a circle on a round baking stone, with the filling scooped onto the widest end of each triangle and then baked. The Pampered Chef website and blog provide detailed instructions and tips for creating the perfect chicken ring, as well as suggestions for alternative fillings and braiding techniques to enhance the presentation and flavour of the dish.
| Characteristics | Values |
|---|---|
| Oven temperature | 375°F (190°C) |
| Chicken | Chunk white chicken, drained and flaked |
| Vegetables | Broccoli, onion, parsley, bell pepper, water chestnuts, spinach, avocado, tomatoes, kale |
| Other ingredients | Cheese, mayonnaise, lemon juice, mustard, almonds, flour, egg, egg white, dill mix, salt, nutmeg, bacon, garlic |
| Baking equipment | Round baking stone, pizza pan, cookie sheet, food chopper, batter bowl, dough roller |
| Recipe sources | Pampered Chef, Food.com, Chef Success |
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What You'll Learn
Pampered Chef Chicken Ring recipes
Pampered Chef offers a variety of chicken ring recipes, including the classic Chicken and Broccoli Ring, the Hot Chicken Salad Ring, and the Florentine Chicken Ring. These recipes are typically made with crescent rolls and can be prepared using a baking stone for even cooking.
The Chicken and Broccoli Ring is a popular choice, featuring a combination of cooked chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill mix, salt, and crescent rolls. The filling is prepared by mixing the chopped chicken, broccoli, bell pepper, garlic, mayonnaise, dill mix, and salt together in a bowl. The crescent rolls are then unrolled and arranged on a baking stone, with the filling added and the rolls wrapped around to create the ring shape. This recipe is perfect for entertaining and can be served with fresh cut vegetables or a side of fruit.
The Hot Chicken Salad Ring is another option, requiring Pillsbury Crescent Rolls, cooked and chopped chicken, cream of chicken soup, mayonnaise, celery, green onions, water chestnuts, butter, and optional almonds. To prepare this recipe, the almonds are browned in butter, and the remaining ingredients, except the crescent rolls, are combined in a bowl. The crescent rolls are arranged in a circle on a pizza pan or baking stone, with the filling added and the rolls brought together to form the ring.
The Florentine Chicken Ring is a variation that includes chunk white chicken, red bell pepper, frozen chopped spinach, shredded cheddar cheese, mayonnaise, lemon zest, salt, nutmeg, and crescent rolls. The chicken is flaked and mixed with the remaining ingredients, except for the crescent rolls. The dough is then shaped into a ring, filled, and baked on a round baking stone.
In addition to these recipes, Pampered Chef also offers other chicken ring variations, such as the Chicken Enchilada Ring, Chicken Club Ring, and Lemon Herb Ring. These recipes are known for their simplicity, versatility, and ability to feed a crowd, making them ideal for various occasions, from game days to potlucks.
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Chicken Ring cooking tips
Chicken rings are a fun and delicious dish that can be made in a variety of ways. Here are some cooking tips to help you create the perfect chicken ring:
Preparation:
Before you start assembling and cooking your chicken ring, it's important to prepare your ingredients. Chop and mix your filling ingredients, such as chicken, vegetables, and sauces, in a bowl. If you're making a ring with a crescent dough base, you might want to prepare your dough by unrolling and separating it into triangles, as per the package instructions.
Assembly:
When assembling your chicken ring, arrange the crescent dough triangles in a circle on a baking stone or pan. There are different ways to arrange the triangles, but a common method is to overlap the wide ends of the triangles in the centre, with the points facing outwards, creating a sun-like shape. This arrangement forms the base of your ring.
Filling and Baking:
Once your base is ready, it's time to add the filling. Scoop your chicken mixture onto the widest end of each triangle. Be careful not to overfill, as you'll need to bring the points of the triangles up and over the filling, tucking them under at the centre. The filling doesn't need to be completely covered by the dough. Preheat your oven to the recommended temperature, usually around 375 degrees Fahrenheit, and bake your chicken ring for 25-30 minutes, or until it turns a deep golden brown.
Variations:
Chicken rings can be made with various fillings and flavours. You can create a BBQ chicken ring with BBQ sauce, mozzarella cheese, and red onions. Alternatively, try a Florentine Chicken Ring with spinach, lemon zest, and nutmeg, or a Hot Chicken Salad Ring with water chestnuts, green onions, and cream of chicken soup. For a vegetarian option, you can even make a ring with broccoli, bell peppers, and cheese.
Storage and Reheating:
Chicken rings can be frozen and reheated. Fry the rings first, let them cool, and then place them on a baking sheet lined with parchment paper in the freezer for 1-2 hours. Once frozen, transfer them to a freezer bag or container. When ready to eat, reheat in the oven at 400 degrees Fahrenheit for 10-15 minutes, or in an air fryer at 375 degrees Fahrenheit for about 8-10 minutes, until golden and cooked through.
Chicken rings are a versatile and tasty dish that can be customised to your liking. With these tips, you can create a delicious meal to share with family and friends!
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Chicken Ring ingredients
Chicken rings are a fun and delicious dish to serve at a party or get-together. They are easy to make and can be adapted to suit your tastes.
Ingredients
The ingredients for chicken rings can vary depending on the recipe and your personal preferences. Here are some common ingredients used in different chicken ring recipes:
- Chicken: This is the star ingredient of the dish. You can use cooked and chopped chicken or canned chunk white chicken. Some recipes call for shredded chicken, which you can make by boiling and shredding boneless, skinless chicken breasts.
- Crescent Dough: Crescent dough is used to create the ring shape. You can use refrigerated crescent rolls or crescent dough triangles.
- Vegetables: Common vegetables used in chicken ring recipes include bell peppers, broccoli, water chestnuts, onions, spinach, and celery.
- Cheese: Cheddar cheese is a popular choice, but you can also use mozzarella or Parmesan.
- Mayonnaise: Mayonnaise is often used to create a creamy filling, but you can substitute it with sour cream or cooking cream.
- Seasonings: Lemon zest, nutmeg, dill, and salt are commonly used to add flavour to the chicken mixture.
- Nuts: Almonds or other nuts can be added for crunch and extra flavour.
- Sauces: BBQ sauce, ranch dip, honey mustard, and ketchup are all great options for dipping or adding flavour to the chicken ring.
Variations
Chicken rings can be made in a variety of ways, and you can get creative with the ingredients. Here are some variations:
- Florentine Chicken Ring: This recipe includes spinach, lemon zest, and nutmeg, giving it a unique flavour profile.
- BBQ Chicken Ring: Combine shredded chicken with BBQ sauce and mozzarella cheese for a tangy and delicious twist.
- Chicken Enchilada Ring: This variation adds a Mexican flair to the traditional chicken ring.
- Lemon Herb Ring: A refreshing and flavourful option that incorporates lemon and herbs into the chicken mixture.
Tips and Tricks
- Ensure that your crescent dough is arranged correctly. The shortest sides of the triangles should meet in the centre, with the longest sides heading towards the outside.
- Don't overfill the crescent rings. Leave enough dough to fold over the filling and seal it closed.
- Preheat your oven to the recommended temperature (typically around 375 degrees Fahrenheit) to ensure even cooking.
- If you're short on time, use a rotisserie chicken or leftover chicken to speed up the preparation process.
- Get creative with your toppings and fillings! Add your favourite vegetables, cheeses, or sauces to customise your chicken ring.
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Chicken Ring cooking equipment
Chicken ring recipes are popular and can be cooked in a variety of ways. Pampered Chef offers a range of stoneware cooking equipment that can be used to make chicken rings.
One such product is the Large Round Baking Stone, which can be used to arrange the crescent dough triangles in a circle, with the bases overlapping in the centre and the points facing outwards. This creates the ring shape. Another option is the Round Stone, which is used in a similar way to create the chicken ring. The Large Round Stone is ideal for cooking chicken rings and other recipes that require a large cooking surface.
The Pampered Chef website also mentions the Large Stainless Scoop, which is used to spoon the chicken mixture onto the dough, and the Baker's Roller, which is useful for rolling out the dough and sealing the seams. The Crescent Roll Dough can also be purchased, or you can make your own from scratch.
Additionally, the Stoneware Chip & Dip Set can be used as a serving dish for the chicken ring, and the Chef’s Silicone Basting Brush is recommended for brushing oil onto the stoneware before cooking. These products are part of the Pampered Chef range, offering specialised equipment for cooking and serving chicken rings and other similar dishes.
There are also recipes for chicken rings that can be cooked in an air fryer or oven, such as the Deluxe Air Fryer & Oven. This recipe uses a Small Oven Square Pizza Stone, which is placed in the air fryer or oven and assembled as directed.
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Chicken Ring nutritional information
The Pampered Chef Chicken Ring is a crescent ring made with crescent dough, chicken, and various other ingredients. There are several variations of the recipe, including the Florentine Chicken Ring, the Hot Chicken Salad Ring, and the Chicken & Broccoli Braid.
As for nutritional information, this will depend on the specific ingredients used and the quantities. Chicken itself is a good source of protein and is low in fat, particularly if the skin is removed. A 3.5-oz (100-g) serving of skinless, boneless, cooked chicken breast provides approximately 165 calories, 31 g of protein, and 3.6 g of fat. However, when chicken is cooked in oil or served with sauces, marinades, or breading, the calorie count, carbs, and fat content increase.
For example, the Hot Chicken Salad Ring recipe includes additional ingredients such as mayonnaise, butter, and crescent rolls, which will contribute to the overall calorie and fat content. The Chicken & Broccoli Braid recipe, on the other hand, includes vegetables like broccoli and bell peppers, which provide additional nutrients like fibre and vitamins.
The Florentine Chicken Ring, which includes spinach, cheese, and crescent rolls, will have a different nutritional profile again. While the exact nutritional information for each recipe will vary, a similar dish, the Chicken Ring with Crescent Rolls, provides approximately 330 calories, 20 g of fat, 1020 mg of sodium, and 1 g of fibre per serving.
It's important to note that the nutritional information provided here is based on the assumption that the recipes are followed as described. Any modifications or substitutions made to the recipes will alter the nutritional content of the final dish.
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Frequently asked questions
The Pampered Chef Chicken Ring is a dish that can be made in a variety of ways, including Florentine Chicken Ring, Lemon Herb Chicken Ring, and California Chicken Club Ring. It is made with crescent dough, chicken, and various other ingredients, and is baked in a ring shape.
The ingredients for the chicken ring vary depending on the recipe. However, common ingredients include chicken, crescent dough, cheese, mayonnaise, and various vegetables.
A large round stone or baking stone is typically used for the Pampered Chef Chicken Ring. The Pampered Chef website specifically mentions the use of their Large Round Baking Stone for this dish.
