Jake Harper
Chicken pot pie is the ultimate comfort food, and making it from scratch is easier than you think. The ingredients you'll need include chicken, vegetables (such as carrots, peas, onions, and celery), butter, flour, seasonings, broth, and milk. You'll also need pie crusts, which you can make yourself or buy pre-made. The process involves cooking the chicken and vegetables, creating a sauce with the butter, flour, seasonings, broth, and milk. It also involves assembling the pie and baking it until golden brown. It's a hearty and satisfying meal that's perfect for any occasion.
Ingredients for a Homemade Chicken Pot Pie
| Characteristics | Values |
|---|---|
| Chicken | Boneless, skinless chicken breasts or thighs, cubed |
| Vegetables | Peas, carrots, onions, celery, mushrooms, green peppers, potatoes, garlic |
| Fats | Butter, shortening |
| Seasonings | Salt, pepper, celery seed, celery salt, onion powder, garlic powder, turmeric, thyme, Italian seasoning, dried basil, oregano leaves |
| Broth | Chicken broth, bouillon paste |
| Milk | Cow's milk, nut milk, heavy whipping cream |
| Other | Cornstarch, wine, flour, egg wash, wine |
| Crust | Pie dough, puff pastry, store-bought or homemade |
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What You'll Learn
Chicken: Use leftover chicken or turkey, or a rotisserie chicken
Chicken pot pie is a great dish to make with leftover chicken or turkey. You can also use rotisserie chicken, which is super convenient as you simply pick the meat off the bones. If you're using leftover chicken, you'll need about 3 1/2 cups of shredded or diced cooked chicken.
If you don't have leftover chicken, you can poach or boil chicken breasts or thighs. You can also use a mix of white and dark meat. Season the chicken with salt and pepper, and cook in a large saucepan with water until it's barely cooked through. Remove the chicken from the pan and allow it to cool before chopping it into bite-sized pieces.
You can also make chicken pot pie with pre-cooked chicken. If you're using pre-cooked meat, you can skip the boiling step and cook the vegetables separately.
If you're short on time, you could also use store-bought shredded chicken or turkey.
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Vegetables: Carrots, peas, onions, and celery are common
Vegetables are a key ingredient in chicken pot pie, with carrots, peas, onions, and celery being the most common. You can also add potatoes, mushrooms, green peppers, or your favourite root vegetables. If you're short on time, frozen vegetables work just as well as fresh ones.
Carrots and celery are usually cooked together with the chicken in a pot of boiling water. Onions are cooked separately in butter until they become translucent. If you're using garlic, this can be cooked alongside the onions. Peas are added towards the end, either boiled with the chicken or stirred into the filling at the end.
You can also experiment with different vegetables to suit your taste. For example, broccoli, cauliflower, and stir-fry combinations are all good options. If you want to add potatoes, it's best to dice them into small pieces and sauté them with the onions and celery.
The amount of vegetables you'll need will depend on the size of your pot pie and your personal preference. As a guide, one recipe suggests using one cup of sliced carrots, while another recommends two cups of mixed vegetables.
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Seasonings: Salt, pepper, thyme, and celery seed add flavour
Seasonings are essential to building flavour in your chicken pot pie. Salt, pepper, thyme, and celery seed are classic choices that can enhance your dish.
Salt is a fundamental seasoning in cooking, and it plays a crucial role in enhancing the flavour of your chicken pot pie. It helps to bring out the natural savouriness of the chicken and vegetables. When seasoning chicken, it is recommended to use a generous amount of salt to create a well-seasoned base for your pie.
Pepper, ground or freshly cracked, adds a subtle kick and warmth to the dish. It complements the other ingredients without overwhelming them.
Thyme is an aromatic herb that lends a subtle, earthy flavour to the pie. It enhances the savoury notes of the chicken and vegetables without dominating the dish. Thyme is a versatile herb that pairs well with other seasonings and ingredients commonly found in chicken pot pies.
Celery seed is another classic seasoning choice for chicken pot pies. It adds a subtle celery flavour and a hint of nuttiness to the dish. Celery seed can be used in conjunction with salt and pepper to create a well-rounded, savoury flavour profile. Alternatively, if you don't have celery seed, you can use celery salt, which will add a similar flavour.
These seasonings work together to create a flavourful and comforting chicken pot pie. You can also experiment with other seasonings like garlic powder, Italian seasoning, dried basil, or oregano to add your unique twist to the dish.
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Broth: Chicken broth adds flavour and thickens the sauce
Chicken broth is an essential ingredient in a chicken pot pie, adding flavour and helping to thicken the sauce. It is added to the sauce after the flour and seasonings. The broth is mixed with milk to create a smooth and decadent filling with depth of flavour. The sauce should be allowed to simmer and thicken, and if it becomes too thick, more broth can be added.
Chicken broth can also be used to cook the vegetables in the pie. Boiling the vegetables in chicken broth infuses them with flavour and the broth can then be used in the sauce.
Chicken broth is also used to make the pie's gravy. The gravy is made by adding flour to the chicken and vegetable mixture, which thickens the mixture into a gravy when combined with the broth.
The amount of chicken broth used in a chicken pot pie can vary depending on the recipe and the desired thickness of the sauce. Some recipes call for 1 3/4 cups of broth, while others use a whole 32-ounce carton.
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Ingredients for a Homemade Chicken Pot Pie
Chicken pot pie is the ultimate comfort food, and making it from scratch is easier than you think. You can use leftover chicken or buy a rotisserie chicken to save time on cooking and shredding the meat. If you're starting from scratch, you'll need to cook and shred or cube the chicken. Chicken breasts or thighs will work, and you can use boneless, skinless chicken for convenience.
For the pie crust, you can make your own with a basic dough recipe using flour, butter, and sometimes shortening. Homemade crusts are flakier and taste better, but store-bought options are perfectly fine and save time. You'll need two crusts, one for the top and one for the bottom.
The filling is a simple combination of vegetables and chicken in a creamy sauce. For the vegetables, you can use a mix of peas, carrots, onions, and celery. You can also add mushrooms, green peppers, potatoes, or your favourite root vegetables. Cook the vegetables in butter until soft, then add flour and seasonings to create a roux. You can use salt, pepper, thyme, Italian seasoning, dried basil, oregano, or celery salt.
To make the sauce creamy, add milk or cream to the vegetable mixture. You can use any type of milk, but the higher the fat content, the richer the flavour. Chicken broth or stock adds depth of flavour and helps create a smooth, decadent filling.
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Frequently asked questions
You will need chicken, vegetables (peas, carrots, onions, and celery), butter, flour, seasonings (salt, pepper, and celery seed), broth, and milk.
It is recommended to use uncooked, boneless, and skinless chicken breasts, but chicken thighs or leftover cooked chicken can also be used.
Yes, a store-bought pie crust will work, but a homemade crust made with butter and/or shortening will result in a flakier and more delicious crust.
Add flour to the chicken and vegetable mixture to thicken it, then pour in the broth and milk. You can also use cornstarch mixed with water to thicken the filling if it becomes too thin.
Preheat your oven to between 375°F and 400°F, depending on the recipe and the number of pie crusts used. Bake the pie for 20-35 minutes, or until the crust is golden brown and the filling is bubbly.
