Mia Patel
Domino's Chicken Carbonara is a pasta dish loaded with grilled chicken, fresh onions, mushrooms, creamy Alfredo sauce, and cheese. It is a popular item on Domino's menu, known for its affordable prices and speedy delivery. The dish can also be easily prepared at home with a simple recipe, using ingredients such as cooked penne pasta, Alfredo sauce, chopped onions, garlic, chicken, mushrooms, and bacon. The dish is then baked and topped with Parmesan cheese and parsley for garnish.
| Characteristics | Values |
|---|---|
| Main Ingredients | Grilled chicken, fresh onions, mushrooms, creamy Alfredo sauce, cheese, bacon |
| Type of Dish | Pasta |
| Nutritional Information per Serving | Calories: 601kcal, Carbohydrates: 53g, Protein: 27g, Fat: 31g, Saturated Fat: 17g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.3g, Cholesterol: 94mg, Sodium: 808mg, Potassium: 617mg, Fiber: 3g, Sugar: 8g, Vitamin A: 852IU, Vitamin C: 4mg, Calcium: 323mg, Iron: 2mg |
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What You'll Learn
Chicken, bacon, and vegetables
The chicken, bacon, and vegetables are combined with cooked penne pasta and a creamy Alfredo sauce. This sauce, made with cream and parmesan cheese, contributes to the overall creaminess of the dish. The carbonara is then baked in the oven, resulting in a golden brown, cheesy crust.
To enhance the flavour and presentation of the dish, it is garnished with parsley and additional Parmesan cheese. This adds a fresh, herbal note to the rich flavours of the chicken, bacon, and Alfredo sauce. The combination of grilled chicken, crispy bacon, and sautéed vegetables creates a well-rounded and satisfying dish.
The portion size of Domino's Chicken Carbonara is designed to serve six to eight people, making it a great option for larger gatherings or multiple meals. The recipe can be easily adjusted to serve a smaller number of people by halving the ingredients.
While the traditional carbonara recipe includes eggs, Domino's Chicken Carbonara omits them and instead focuses on the creamy Alfredo sauce. This adaptation makes the dish more accessible and suitable for those who may have dietary restrictions or preferences.
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Creamy Alfredo sauce
Domino's Chicken Carbonara is a pasta dish loaded with grilled chicken, fresh onions, mushrooms, and creamy Alfredo sauce. The dish is then topped with more cheese and baked in the oven.
The creamy Alfredo sauce is a key component of this dish, giving it a rich and indulgent flavour. Alfredo sauce is typically made with pasta, cream, and Parmesan cheese. It is a simple yet indulgent sauce that can be made in just a few minutes.
To make the sauce, you will need:
- Butter
- Garlic
- Double cream or heavy cream
- Milk
- Parmesan cheese
- Salt and pepper, to taste
Start by melting the butter in a saucepan over medium heat. Then, add minced garlic and cook until fragrant, being careful not to burn it. Next, pour in the double cream and milk, stirring continuously until well combined. Bring the mixture to a gentle simmer, allowing it to thicken slightly. Finally, remove the saucepan from the heat and stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
The sauce should be creamy and smooth, with a thick consistency that coats the pasta nicely. You can adjust the consistency by adding more milk if it becomes too thick. This sauce can be made ahead of time and reheated when needed, making it a convenient option for a quick and easy weeknight meal.
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Cheesy goodness
Domino's Chicken Carbonara is a cheesy delight. The dish is loaded with grilled chicken, fresh onions, and mushrooms, all smothered in a creamy Alfredo sauce. But it's the cheese that really makes this dish shine.
The star of the show is undoubtedly the Alfredo sauce. This sauce is typically made with pasta, cream, and a generous amount of Parmesan cheese, giving it a rich and creamy texture. When paired with the other ingredients, it creates a mouthwatering combination that's hard to resist.
But Domino's takes the cheesiness up a notch by adding even more cheese on top. The carbonara is sprinkled with provolone cheese, adding an extra layer of gooey, stretchy goodness. And if that's not enough, you can also garnish the dish with additional Parmesan cheese and chopped parsley, taking the cheesiness to the next level.
The result is a creamy, cheesy pasta dish that's simply irresistible. The combination of the Alfredo sauce and the additional cheeses creates a perfect harmony of flavours that has made this dish a constant craving for many. It's no wonder that Domino's Chicken Carbonara has gained such popularity beyond their pizzas.
While the dish is already generously cheesed, some people like to deviate from the classic Domino's recipe and add even more cheese. After all, when it comes to cheese, sometimes more is more! So feel free to sprinkle on some extra grated cheese or experiment with different types of cheese to find your perfect cheesy combination.
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Oven-baked
To make a copycat version of Domino's Chicken Carbonara at home, you'll need to start by cooking the chicken. Season two large boneless skinless chicken breasts with one teaspoon each of paprika and garlic salt. Grill or cook the chicken until it reaches an internal temperature of 165°F, which should take around 12 to 15 minutes. Set the chicken aside to rest.
Next, cook your pasta. You'll need about three cups of cooked penne pasta, which you should boil until al dente, as it will continue to cook in the oven. Drain the pasta and set it aside.
In a large skillet over medium-high heat, cook the bacon and onion. In a separate large mixing bowl, combine the cooked pasta, Alfredo sauce, onion, and garlic, and stir. Add the chopped chicken and sliced mushrooms and stir again.
Pour the mixture into a greased 8x8-inch baking dish. Mix most of the chopped bacon into the casserole, leaving some scattered along the top for presentation.
Bake the dish in the oven at 375°F for 12 to 15 minutes. Then, turn the oven to broil-low and broil for an additional 2 to 3 minutes until the top turns golden brown.
Finally, remove the dish from the oven and sprinkle the top with grated Parmesan cheese and chopped parsley, if desired. Serve and enjoy!
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$20.69 $25.29
Affordable and easy to make
Domino's Chicken Carbonara is a delicious and affordable meal, but did you know that it's also easy to make at home? With just a few simple ingredients and steps, you can enjoy this tasty dish without having to order takeout.
The beauty of this recipe is that you can make it as simple or as complex as you like. If you're short on time or don't feel like cooking, you can purchase pre-cooked chicken, bacon, and Alfredo sauce. Or, if you're feeling more adventurous, you can make these components from scratch.
Here's a basic breakdown of the recipe:
Ingredients:
- Cooked penne pasta (about 3 cups dry pasta if cooking from scratch)
- Alfredo sauce
- Chopped onion
- Minced garlic
- Cooked chopped chicken (about 2 cups)
- Sliced mushrooms
- Cooked chopped bacon (about 8 slices)
- Parsley (optional)
- Parmesan cheese (optional)
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Mix the pasta, Alfredo sauce, onion, and garlic in a large mixing bowl.
- Add the chopped chicken and sliced mushrooms to the bowl and stir.
- Pour the mixture into a greased 8x8-inch baking dish.
- Mix most of the chopped bacon into the casserole, leaving some for the top.
- Bake for 15 minutes.
- Sprinkle grated Parmesan cheese and chopped parsley on top, if desired.
- Enjoy!
This recipe is not only affordable and easy to make, but it's also versatile. You can add more vegetables, such as peppers and broccoli, or experiment with different types of cheese and herbs. So, why not give it a try and satisfy your cravings for Domino's Chicken Carbonara from the comfort of your own home?
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Frequently asked questions
The Chicken Carbonara at Domino's contains provolone and Parmesan cheese.
The Chicken Carbonara at Domino's contains Alfredo sauce.
The Chicken Carbonara at Domino's contains onions and mushrooms.
The Chicken Carbonara at Domino's contains grilled chicken and bacon.
The Chicken Carbonara at Domino's is made with penne pasta.
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