Claire Thompson
Applebee's Bourbon Street Chicken and Shrimp is a popular entree on the restaurant's menu. It features Cajun-seasoned chicken and blackened shrimp cooked in garlic butter and served with sautéed mushrooms and onions, and garlic mashed potatoes. The dish is inspired by the flavours of New Orleans and does not contain any bourbon whiskey. It is known for its complex flavours and is often recreated at home using copycat recipes.
| Characteristics | Values |
|---|---|
| Main Ingredients | Chicken, Shrimp, Mushrooms, Onions, Garlic Mashed Potatoes |
| Seasoning | Cajun, Blackened, Thyme, Salt, Pepper, Garlic Powder |
| Sauce | Butter, Bone Broth, Garlic Butter |
| Preparation | Chicken and shrimp are marinated separately for at least 2 hours or up to 24 hours, then cooked in the same skillet |
| Cooking Time | Chicken is cooked for 12-18 minutes, Shrimp is cooked for 2-6 minutes |
| Storage | Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months |
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What You'll Learn
Cajun-seasoned chicken and shrimp
Applebee's Bourbon Street Chicken and Shrimp is a popular entrée on the restaurant's menu. The dish features Cajun-seasoned chicken and shrimp, sautéed in garlic butter and served with a range of vegetables and sides.
The Cajun-seasoned chicken and shrimp are the stars of this dish. To prepare the protein, you can use your favourite Cajun seasoning or make your own by combining spices. The seasoning mix typically includes Cajun spices, brown sugar, and kosher salt. You can adjust the spiciness to your preference. The chicken breasts are boneless and skinless, and it is important to ensure they are thoroughly coated in the seasoning. You can also use peeled and deveined shrimp, with the tails on for an authentic taste.
Marinating the chicken and shrimp is a crucial step. Place the chicken and shrimp in separate bowls and drizzle with olive oil. Then, sprinkle the Cajun seasoning blend over the protein and toss to coat evenly. Cover the bowls and refrigerate for at least two hours or up to 24 hours for maximum flavour.
Cooking the Cajun-seasoned chicken and shrimp is straightforward. Heat butter and olive oil in a skillet over medium to medium-high heat. Add the seasoned shrimp to the skillet and cook for about 1-3 minutes per side, or until seared and opaque. Remove the shrimp from the skillet and keep warm. Next, wipe out the skillet and add more butter and oil. Sear the chicken breasts for 2-3 minutes on each side, then transfer the skillet to the oven and bake until the chicken is cooked through.
The Cajun-seasoned chicken and shrimp can be served with a variety of sides. Sautéed mushrooms and onions are a popular choice, along with garlic mashed potatoes. The dish is often garnished with fresh parsley and served with additional garlic butter sauce.
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Garlic butter
Applebee's Bourbon Street Chicken and Shrimp is a popular entree on the menu. It features Cajun-seasoned chicken and blackened shrimp cooked in a buttery garlic sauce, served with sautéed mushrooms and onions, and garlic mashed potatoes. The dish is inspired by the flavours of New Orleans but does not contain any bourbon whiskey.
The garlic butter used in this dish is a key component, providing a flavourful base for the sauce and adding a rich, buttery taste to the chicken and shrimp. To make the garlic butter, butter is melted in a skillet, and garlic is added and sautéed until fragrant. This forms the base of the sauce, to which the Cajun-seasoned chicken and shrimp are added. The garlic butter can also be used as a garnish, drizzled over the dish just before serving, adding an extra layer of flavour.
The type of butter used can vary, but a good option is garlic thyme butter, which can be easily made at home or purchased. This variety of butter adds an extra depth of flavour to the dish with its herbal notes. When making garlic thyme butter, it is important to use fresh thyme for the best flavour. The garlic should be sautéed until fragrant, but care should be taken not to burn it, as this can impart a bitter taste.
The process of making garlic butter starts with softening the butter to room temperature. This makes it easier to incorporate the garlic and other ingredients. Finely chopped or crushed garlic is then mixed into the softened butter, along with salt and, optionally, fresh or dried thyme. The butter can be adjusted to personal preference by adding more or less garlic and salt to taste. Once prepared, the garlic butter can be stored in the refrigerator, covered, for up to a week.
In the context of Applebee's Bourbon Street Chicken and Shrimp, the garlic butter is a crucial element that ties the dish together. It enhances the Cajun seasoning on the chicken and shrimp, creating a mouthwatering combination. The butter adds richness and moisture to the dish, ensuring that the protein is juicy and tender. The garlic, being a dominant flavour, complements the heartiness of the chicken and shrimp, making it a satisfying and indulgent meal.
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Bone broth
Applebee's Bourbon Street Chicken and Shrimp is a popular entree on the restaurant's menu. The dish features Cajun-seasoned chicken and shrimp sautéed with mushrooms and onions in a buttery garlic sauce. It is served sizzling with garlic mashed potatoes on the side.
While the dish is inspired by the flavours of New Orleans, it does not actually contain any bourbon whiskey. The "bourbon" in the name likely refers to the use of bourbon seasoning, a proprietary item used by Applebee's. This seasoning is not available for purchase by the public, but copycat recipes suggest using a mix of Cajun spices, brown sugar, salt, and pepper.
To prepare the dish, the chicken and shrimp are marinated separately in a blend of olive oil and Cajun seasoning. The shrimp should be peeled and deveined, and preferably sourced from the Gulf with their tails left on for the most authentic taste. The marinated meat is then cooked in a skillet with butter and garlic, creating a fond that enhances the flavour of the dish. The chicken and shrimp are served with sautéed mushrooms and onions, garnished with parsley, and accompanied by garlic mashed potatoes.
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Mushrooms and onions
Applebee's Bourbon Street Chicken and Shrimp is a popular entree on the menu. The dish features Cajun-seasoned chicken and shrimp cooked in a buttery sauce, served with sautéed mushrooms and onions, and garlic mashed potatoes.
The mushrooms and onions are cooked in butter and seasoned with salt and pepper. They are cooked until softened, which takes about 10 minutes. The mushrooms and onions are then placed on a skillet, with a generous amount of garlic thyme butter, before the chicken and shrimp are added.
The mushrooms used are likely white button mushrooms, which are sliced. The onions are also sliced and cooked until translucent. The mushrooms and onions are cooked separately from the chicken and shrimp, which allows for the development of a rich fond in the pan. This adds depth of flavour to the dish.
The mushrooms and onions can be cooked in the same pan as the chicken and shrimp, but it is important to note that the vegetables should be cooked first. This ensures that they do not overcook and become soggy. Cooking the mushrooms and onions first also allows for the development of flavour in the pan, which will enhance the overall taste of the dish.
The mushrooms and onions are a key component of this dish, adding texture and flavour. The vegetables are cooked until softened, which gives them a tender bite and allows them to absorb the flavours of the butter and seasonings. The mushrooms, in particular, take on a meaty quality that complements the chicken and shrimp perfectly.
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Marination
Preparing the Cajun Seasoning:
Before marinating the chicken and shrimp, it is essential to prepare the Cajun seasoning, which is the heart and soul of this dish. In a small bowl, combine Cajun seasoning with other ingredients like brown sugar and kosher salt. While you can use store-bought Cajun seasoning, making your own blend allows for a more authentic and customised flavour profile.
For food safety, it is recommended to marinate the chicken and shrimp separately, each in its own medium-sized bowl. Drizzle each protein with olive oil and then sprinkle the Cajun seasoning blend generously over them. Use your hands or a spoon to toss and coat the chicken and shrimp evenly with the seasoning. Cover the bowls with plastic wrap and place them in the refrigerator.
The length of marination can vary depending on your preference and time constraints. The minimum recommended time is 2 hours, but you can also leave the chicken and shrimp to marinate overnight or for up to 24 hours. The longer the marination, the more intense the flavour will be.
Choosing the Right Shrimp:
For the most authentic taste, it is recommended to use medium-sized shrimp, with approximately 30 to 40 shrimp per pound. Peeled and deveined shrimp are preferable, and leaving the tails on is said to enhance the flavour even more. If possible, opt for shrimp from the Gulf, as this is believed to provide the most authentic flavour profile for this dish.
Chicken Preparation:
For the chicken, it is best to use boneless, skinless chicken breasts. After coating them with the Cajun seasoning, place the chicken on a wire rack set over a rimmed baking tray. Allow the chicken to come to room temperature before cooking. This step ensures even cooking and helps the meat retain moisture during the cooking process.
By following these steps, you will achieve a well-marinated base for your Applebee's Bourbon Street Chicken and Shrimp, setting the stage for a flavourful and mouthwatering dish.
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Frequently asked questions
It is an entrée consisting of Cajun-seasoned chicken and blackened shrimp cooked in garlic butter and served with sautéed mushrooms and onions, and garlic mashed potatoes.
The ingredients used to make the dish are chicken breasts, shrimp, Cajun seasoning, olive oil, butter, garlic, mushrooms, onions, and parsley.
The chicken and shrimp are marinated separately in olive oil and Cajun seasoning. They are then cooked in a skillet with butter and garlic. The dish is served with sautéed mushrooms and onions and a side of garlic mashed potatoes.
The shrimp is cooked for 1-3 minutes on each side, while the chicken is seared for 2-3 minutes on each side and then baked in the oven at 350°F for 12-18 minutes or until the internal temperature reaches 165°F.
Yes, Applebee's Bourbon Street Chicken and Shrimp is a popular dish that can be easily made at home using copycat recipes available online.
