Emily Carter
Big Momma's Chicken and Waffles Seasoning Mix is a unique blend of spices that has been passed down through the family for over a century. This secret mix of spices is used to create the perfect fried chicken, which is then served with waffles and a host of sides. The chicken is marinated, tossed in rice flour, and fried to perfection. The mix is also used on their famous catfish dish, seasoned with a proprietary blend of spices and fried in peanut oil. With a long history of serving delicious soul food, Big Momma's has become a staple for those seeking authentic Southern cuisine.
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What You'll Learn
- Big Momma's seasoning is a family recipe that's over 100 years old
- The blend is used to marinate chicken, which is then fried in rice flour
- The chicken is served with a side and a hunk of cornbread
- Big Momma's also offers catfish seasoned with a unique spice blend
- The catfish is dusted in corn flour and fried in peanut oil
Big Momma's seasoning is a family recipe that's over 100 years old
Big Momma's Chicken and Waffles is a restaurant in New Orleans that serves up delicious Southern food. The restaurant uses a unique seasoning blend that has been passed down in the family for over a century. That's right—the special blend used in Big Momma's Chicken has been a closely guarded family recipe for more than 100 years!
Big Momma's menu features a range of mouth-watering options, all made with this special seasoning. Their chicken is marinated in the secret blend, tossed in rice flour, and fried to perfection. The result is crisp, perfectly seasoned chicken that has made the restaurant famous. And it's not just the chicken that's incredible; Big Momma's also offers delicious catfish, seasoned with a proprietary blend of spices and fried in 100% peanut oil.
The restaurant's signature chicken and waffles dish is a perfect combination of sweet and savoury, with the crispy, seasoned chicken complementing the fluffy waffles. The seasoning blend is also used in their mashed potatoes, giving them a unique flavour that keeps customers coming back for more. In addition to their famous chicken, Big Momma's Kitchen offers a range of other soul food goodies, including deep-fried chicken wings, seasoned and fried mushrooms, and their famous whipped sweet potato pie.
Big Momma's seasoning is a true testament to the power of family recipes and the importance of carrying on culinary traditions. The fact that this blend has been used and loved for over a century speaks to its quality and the family's dedication to their craft. It's a reminder that sometimes the best things in life are the ones that have been perfected over generations.
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The blend is used to marinate chicken, which is then fried in rice flour
Big Momma's Chicken & Waffles is a restaurant in New Orleans that serves up delicious Southern food. One of their signature dishes is the "Chicken and Waffles", which features chicken marinated in a special seasoning blend that has been passed down in Big Momma's family for over a century. This blend of spices is carefully rubbed into the chicken, ensuring every piece of meat is full of flavour. The chicken is then coated in rice flour and fried in the oven until it reaches a crisp, golden texture.
The rice flour coating gives the chicken a unique crispness and a slightly different flavour profile compared to using wheat flour. It also helps to seal in the juices and keep the meat tender. Frying the chicken in the oven ensures an even cook and a consistent texture across the entire batch. The end result is a delicious, crispy piece of fried chicken with a unique flavour that has become a favourite among patrons of the restaurant.
The blend of spices used in the marinade is a closely guarded secret, but it is believed to include a mix of traditional Southern spices such as paprika, cayenne pepper, garlic powder, onion powder, and black pepper. This blend is what gives the chicken its distinctive flavour and aroma, setting it apart from other fried chicken dishes. The marinade is carefully applied to the chicken hours or even a day in advance to ensure the flavours really penetrate the meat.
Using rice flour as a coating for frying is a technique that has been used in various cuisines, including Southern cooking and Asian cooking. It provides a different texture and flavour profile compared to other types of flour. The rice flour creates a light and crispy coating that is delicate yet satisfyingly crunchy. It also absorbs moisture from the meat, ensuring the chicken remains juicy and tender on the inside while maintaining a crispy exterior.
Big Momma's Chicken and Waffles has perfected the art of frying chicken using this unique marinade and rice flour combination, creating a dish that has become synonymous with their restaurant and a favourite among locals and visitors alike.
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The chicken is served with a side and a hunk of cornbread
Big Momma's Chicken & Waffles in New Orleans serves up delicious Southern food with a side of health code violations. But let's focus on the food. The chicken is marinated in a special seasoning blend that's been passed down in Big Mama's family for over a century. After marination, the chicken is tossed in rice flour and fried to perfection. The result? Crispy, juicy, and generously seasoned chicken tenders.
And what's chicken without a side? At Big Mama's, you get to choose your companion for the chicken. It could be mashed potatoes with beef gravy, mixed greens with radishes, carrots, and cucumbers, or even deep-fried chicken wings with a dry rub. But that's not all. To complete the meal, you'll be served a hunk of cornbread, freshly baked and buttery.
The cornbread at Big Mama's is worth mentioning. It's not just a side dish; it's a staple, a tradition, and an art form. The cornbread is likely sweet and moist, with a hint of butter and a golden crust. It's the perfect complement to the spicy, crispy chicken, offering a soft and slightly sweet contrast to the savoury main course.
Big Mama's doesn't skimp on portion sizes, so you can expect a generous helping of both the chicken and the cornbread. The chicken tenders are served on a bed of fresh leafy greens, with a colourful array of vegetables, including tomatoes, red onions, radishes, and carrots. This ensures you get your fill of vitamins and minerals while indulging in comfort food.
So, if you're ever in New Orleans and feel like indulging in some soul food, Big Momma's Chicken & Waffles is the place to go. Just remember to bring your appetite and maybe a friend to share this plentiful feast. And don't forget the star of the show: that juicy, seasoned chicken with its crispy coating, served alongside a hearty hunk of cornbread.
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Big Momma's also offers catfish seasoned with a unique spice blend
Big Momma's Chicken & Waffles in New Orleans serves delicious Southern food. Their menu includes a unique blend of spices for their fried chicken, which is tossed in rice flour and fried to perfection. Big Momma's also offers catfish seasoned with a unique spice blend. This dish is a real treat for foodies, with its carefully selected spices and corn flour dusting, fried in 100% peanut oil. It is served with pickles, homemade tartar sauce, a side dish of your choice, and a hunk of cornbread. The catfish is a popular choice for those seeking a flavourful, crispy, and satisfying meal.
Big Momma's Kitchen has become a well-known name in New Orleans, attracting customers with its mouth-watering offerings. The catfish dish is a testament to their culinary expertise, showcasing a perfect balance of spices and textures. Each bite delivers a burst of flavour, making it a favourite among locals and visitors alike. The side dishes and cornbread only add to the appeal, creating a complete meal that satisfies both hunger and taste buds.
The spice blend used in the catfish dish is a closely guarded secret, passed down through generations in Big Momma's family. This proprietary blend ensures that the flavour profile is unlike anything customers have tasted before. Each spice is carefully measured and mixed, creating a perfect harmony of aromas and tastes. The corn flour dusting adds a crispy texture to the catfish, making it a delight to indulge in.
Big Momma's attention to detail and commitment to family recipes have made their restaurant a go-to destination for food enthusiasts. The catfish dish, with its unique spice blend, showcases their ability to elevate a simple ingredient into a culinary masterpiece. Customers rave about the perfect combination of spices, which complement the natural flavour of the catfish. The side dishes, including the homemade tartar sauce, only enhance the overall dining experience.
The restaurant's reputation for serving delicious Southern food has spread beyond New Orleans, with people travelling to indulge in their unique offerings. The catfish, in particular, has gained a loyal following, with its crisp exterior and flaky, well-seasoned flesh. Big Momma's continues to uphold the highest standards of taste and quality, ensuring that every dish that leaves their kitchen meets their exacting standards. The spice blend is a testament to their dedication to creating unforgettable culinary experiences.
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The catfish is dusted in corn flour and fried in peanut oil
Big Momma's Kitchen serves up a range of soul food dishes, including their famous fried chicken and catfish. The catfish is prepared in a specific way: it is seasoned with a secret blend of spices, then dusted in corn flour, and finally fried in 100% peanut oil. This method of preparation ensures a delicious, crispy exterior while keeping the catfish moist and flaky.
Corn flour, also known as cornstarch, is a key ingredient in this recipe. It is made from ground corn kernels and has a fine, powdery texture. When used in frying, it creates a light and crispy coating that is perfect for seafood dishes like catfish. The corn flour also helps to seal in the moisture of the catfish, ensuring that it remains tender and flaky when cooked.
Peanut oil is also an important component of this dish. With a high smoke point, it is perfect for frying, as it can withstand high temperatures without burning. Peanut oil has a subtle nutty flavour that enhances the taste of the catfish without overwhelming it. It also adds to the crispy texture that makes this dish so popular.
Dusting the catfish in corn flour before frying it in peanut oil is a technique that has been used for generations in soul food cuisine. It is a simple yet effective method that ensures a delicious end product. The corn flour and peanut oil combination creates a golden, crispy exterior that contrasts perfectly with the soft, flaky catfish inside.
Big Momma's Kitchen has perfected this traditional cooking method, adding their own secret blend of spices to create a unique and memorable dish. The catfish is served with pickles, homemade tartar sauce, a side of your choice, and a hunk of cornbread, making it a hearty and flavourful meal.
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Frequently asked questions
Big Momma's Chicken and Waffles is a restaurant that serves up delicious Southern food. Their famous fried chicken is marinated in a seasoning blend that has been passed down in the family for over a century.
The exact ingredients of the seasoning blend are a closely guarded family secret. However, we do know that the chicken is tossed in rice flour and fried to perfection.
Unfortunately, the seasoning mix is not available for purchase. However, you can enjoy the delicious fried chicken at Big Momma's Chicken and Waffles restaurant.
The menu features a range of soul food dishes, including mac & cheese, mashed potatoes with gravy, seasoned fried mushrooms, and sweet potato pie.
Yes, Big Momma's Kitchen offers vegetarian options such as mixed greens with radishes, carrots, and cucumbers, as well as seasoned and fried mushrooms.
