Publix Sub: Diy Buffalo Chicken Sandwich

what is closest to a buffalo chicken publix sub

The Buffalo Chicken Tender sub is a popular choice at Publix, but some say it lacks a strong buffalo flavor without modifications. Fried chicken lovers unite over the flawless chicken tenders, but the sub scores less well for those wanting a bolder taste. For those seeking a kick, adding extra buffalo sauce is recommended, along with a side of spicy gold sauce. For an extra punch, try adding blue cheese, ranch, or veggies like onions, banana peppers, and jalapeños. If you're feeling extra adventurous, toss the tenders in chipotle or wing sauce, or add gouda mac and cheese on top. For the bread, try white bread pressed, or Italian five-grain for added texture.

Characteristics Values
Name Buffalo Chicken Tender Sub
Bread White bread
Chicken Fried chicken tenders
Cheese Provolone
Sauce Buffalo sauce, honey mustard, spicy gold sauce
Toppings No veggies, no bacon
Customization Extra sauce, different types of bread
Taste Lacks strong buffalo flavor without modifications

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Toppings: blue cheese, veggies, and sauces like ranch or buffalo sauce

When it comes to toppings, blue cheese is a must-have for many buffalo chicken sub enthusiasts. Some prefer their veggies diced and sprinkled on top, including onions, banana peppers, pickles, and jalapeños. Others opt for a simpler approach with just lettuce, tomatoes, and onions.

Ranch or buffalo sauce can be used as a dressing to toss the chicken tenders before adding them to the sub. You can also spread the sauce directly onto the bread. If you're feeling adventurous, try chipotle mayo or a combination of wing sauce and ranch.

For an extra kick, sprinkle some ranch seasoning on the chicken or add a side of spicy sauce. If you're a cheese lover, go for provolone or gouda. And if you're feeling really indulgent, add some mac and cheese on top!

Don't be afraid to experiment with different sauces and toppings to create your perfect buffalo chicken pub sub. Remember, customization is key, and you can always ask for specific ingredients to be added or omitted to suit your taste preferences.

Lastly, don't forget the sides! Some crispy chips and a cold drink can round out your meal and enhance the overall experience of enjoying your customized buffalo chicken pub sub.

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Bread: white, wheat, or Italian five-grain

When it comes to bread, there are three popular options for a Publix sub: white, wheat, and Italian five-grain. Each type of bread offers a distinct texture and flavour that can enhance the overall taste of the sub.

White bread is a classic choice and is known for its soft and fluffy texture. It is often chosen for its mild flavour, which allows the fillings and sauces to take centre stage. White bread is also versatile and can be paired with a variety of toppings, such as chicken tenders, cheese, and vegetables. Some customers opt to have their white bread tossed in buffalo sauce or ranch dressing for an extra kick of flavour.

Wheat bread, on the other hand, provides a nuttier and slightly sweeter taste. It has a denser texture than white bread and can add a chewy bite to the sub. Wheat bread is often chosen by those who prefer a heartier and more wholesome option. It pairs well with a variety of toppings, such as chicken, cheese, and vegetables. Some customers recommend tossing the wheat bread in a sauce, such as Sriracha, to add extra flavour.

Italian five-grain bread is a unique option that adds a crunchy texture and a nutty flavour to the sub. It includes sesame seeds and whole grains, providing a satisfying bite. This type of bread is perfect for those who want a more rustic and hearty eating experience. It complements the fillings of the sub while adding a distinct character of its own. Italian five-grain bread is a popular choice for the Tuna Salad Sub, enhancing the freshness of the tuna and the tangy kick of vinegar and pickles.

Ultimately, the choice of bread depends on personal preference and the desired flavour profile. White bread is ideal for those who want a neutral base, while wheat and Italian five-grain offer more distinct flavours and textures. Customers can also request their bread to be toasted, which adds a crispy element to the sub. Experimenting with different types of bread allows for a variety of taste experiences and ensures that each bite of the Publix sub is enjoyable.

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Chicken: fried or pressed chicken tenders

The Buffalo Chicken Tender sub is one of the most popular sandwiches at Publix. While the sandwich is generally well-received, some people recommend adding extra buffalo sauce to enhance the flavour. The fried chicken tenders are said to be flawless, tender, juicy, and flavourful.

One way to customise the Buffalo Chicken Tender sub is to order it with pressed chicken tenders. This can be done by asking the sandwich artist to press the chicken tenders before adding them to the sub. Another option is to ask for the sub to be toasted, which may help to press the chicken tenders slightly.

  • Order it on white bread, pressed, with provolone, extra Buffalo sauce, a side of spicy gold sauce, and nothing else.
  • Ask for the chicken tenders to be tossed in buffalo sauce and add extra blue cheese.
  • Get it with provolone cheese, lettuce, tomato, and honey mustard. Ask for the roll to be hollowed out to make room for all the toppings.
  • For a spicier option, add jalapeños, banana peppers, and black pepper.
  • Try it with multigrain bread, chipotle gouda, lettuce, banana peppers, and pickles.
  • If you're feeling adventurous, add mac and cheese and bacon, as one former Publix employee suggests.

Remember, the beauty of the Publix sub is in its customisation, so feel free to mix and match different ingredients to find your perfect combination!

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Customisations: adding bacon, customising the veggies, or extra sauce

The Buffalo Chicken Tender Sub is a popular choice at Publix, and customising your sub is all part of the fun. Here are some ideas for adding bacon, customising veggies, or extra sauce to your Buffalo Chicken Tender Sub:

Adding Bacon

For meat lovers, adding bacon to your sub can take it to the next level. One reviewer mentions that adding bacon, along with onion, lettuce, jalapeño, and sub sauce, creates a delicious combination. Another suggestion is to include bacon with white bread, tossed in buffalo and ranch sauce, for an extra kick. If you're feeling adventurous, you could even ask for gouda mac and cheese on top of your tenders, a secret menu item that one former employee enjoyed.

Customising the Veggies

Veggies can make or break a sub, and it's essential to get the right combination. Some popular choices to add to your Buffalo Chicken Tender Sub are lettuce, tomato, onion, and pickles. If you're a fan of spice, jalapeños, banana peppers, and chipotle gouda are also great additions. Ask for your veggies to be diced up and sprinkled on top for an even distribution of flavours.

Extra Sauce

Extra sauce can elevate your sub, and the right sauce can complement the Buffalo Chicken Tender Sub perfectly. One suggestion is to add extra Buffalo sauce to give it more of a kick. You could also ask for your sub to be tossed in wing sauce and ranch, or try something different like chipotle mayo, honey mustard, or even a combination of both! If you're feeling bold, try sriracha sauce with your sub, or go for a classic with extra mayo.

Customising your Buffalo Chicken Tender Sub at Publix is a great way to make it your own. Whether you're adding bacon, customising your veggies, or choosing an extra sauce, there are plenty of options to explore and create your ideal sub.

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Alternatives: sweet and spicy, parmesan, or bacon ranch chicken subs

If you're looking for an alternative to the classic Buffalo Chicken Tender sub, consider these delicious options:

Sweet and Spicy Chicken Sub

For those who enjoy a touch of sweetness with their spice, this variation on the traditional buffalo chicken sub could be a great choice. While the exact ingredients for a sweet and spicy chicken sub may vary, you could expect a combination of sweet and spicy sauces or glazes paired with tender chicken. This sub might also include toppings like crispy bacon, melted cheese, and ranch dressing to balance out the flavours.

Parmesan Chicken Sub

If you're craving something cheesy and indulgent, the Parmesan Chicken Sub is a fantastic option. This sub typically features tender fried chicken coated in a crispy Parmesan crust, served on a soft sub roll. The chicken is then smothered in hot marinara sauce and topped with melted provolone or mozzarella cheese, adding a gooey, decadent texture. To enhance the flavour and texture even further, you can sprinkle some extra Parmesan cheese on top.

Bacon Ranch Chicken Sub

This option combines the classic flavours of tender chicken, crispy bacon, and creamy ranch dressing. The chicken is typically seasoned and cooked, then paired with crispy, perfectly cooked bacon. The sub is then loaded with melted cheese and baked on French bread to achieve a crispy texture. You can also experiment with different types of cheese, such as Monterey Jack or Pepper Jack, and add vegetables like diced tomatoes, onions, spinach, or jalapeños for extra flavour and texture.

While these alternatives may not be identical to the Buffalo Chicken Tender sub, they offer delicious variations that showcase different flavour profiles and ingredients, ensuring that you don't get bored with your sub choices!

Frequently asked questions

The Buffalo Chicken Tender Sub from Publix is the closest thing to a buffalo chicken sub. It is a popular choice among customers and can be customised with extra Buffalo sauce.

While the default bread for the Buffalo Chicken Tender Sub is white bread, some people recommend Italian five-grain bread or multigrain bread for added texture.

Popular toppings and sauces to add to the Buffalo Chicken Tender Sub include lettuce, tomato, onion, pickles, banana peppers, jalapeños, blue cheese, and honey mustard.

Apart from the Buffalo Chicken Tender Sub, Publix also offers the Bacon Ranch Chicken Tender Sub, Parmesan Chicken Tender Sub, and Sweet and Spicy Chicken Tender Sub.

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