Emily Carter
Chicken Alfredo Pizza is a mouth-watering dish that combines two popular food items: chicken and pizza. The base of the pizza is usually a prebaked thin pizza crust, topped with a creamy, rich, and garlicky white Alfredo sauce. This sauce is often homemade and made with butter, garlic, cream, milk, and flour, thickened with cheese, usually Parmesan, and sometimes Romano. The sauce is then topped with chicken, either grilled or cooked, and a generous layer of mozzarella cheese. Some recipes also include sliced mushrooms, spinach, and onions. The pizza is then baked until the cheese is melted and bubbly. Chicken Alfredo Pizza is a popular dish at many restaurants, including Sam LaRoma's, a family-owned Italian restaurant in Geneseo that has been serving the community for almost four decades.
| Characteristics | Values |
|---|---|
| Base | White sauce, not red sauce |
| Toppings | Chicken, mozzarella, parmesan, spinach, mushrooms |
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What You'll Learn
Chicken Alfredo Pizza is made with a white sauce
Chicken Alfredo Pizza is a twist on the traditional pasta dish, made with a white sauce instead of the usual red, tomato-based sauce. The sauce is creamy and rich, and surprisingly easy to make from scratch. It's worth noting that LaRoma Pizza, owned by the Curcuru family, serves its Chicken Alfredo Pizza with a white sauce, which is reportedly Jean Curcuru's favourite menu item.
The white sauce is made by melting butter in a saucepan over medium heat, then adding garlic and cooking for around 30 seconds to one minute. You can add rosemary and salt at this stage, too. Next, add cream cheese, milk, and Romano or Parmesan cheese, stirring until smooth. Mozzarella is another classic cheese used in this sauce, giving the pizza a golden-brown, bubbly finish.
The sauce can be made lighter by using regular milk instead of heavy whipping cream, and adding a thickening agent such as cornstarch or flour. For a creamier sauce, add cubes of cream cheese. The sauce can be made ahead of time and stored in the refrigerator for up to two days.
To assemble the pizza, spoon the sauce over the crust, then add a layer of mozzarella, followed by chopped chicken, more mozzarella, and a sprinkle of Parmesan cheese. You can add other toppings, such as sliced mushrooms, baby spinach, or caramelized onions. Bake at 425-450 degrees Fahrenheit for 8-15 minutes, until the cheese is melted and bubbly, and the crust is golden brown.
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It is topped with chicken, mozzarella and parmesan
Chicken Alfredo Pizza from Sam LaRoma is a delightful combination of flavours and textures. The pizza is topped with chicken, mozzarella, and parmesan, bringing together a perfect blend of ingredients that complement each other beautifully.
The chicken, mozzarella, and parmesan trio work in harmony to create a mouth-watering experience. The chicken provides a hearty and savoury base, with its tender texture and subtle flavour. The mozzarella, a classic pizza cheese, adds a creamy and stretchy element to the pizza, giving it a golden-brown, bubbly finish. It is known for its mild flavour and excellent melting properties, making it ideal for creating that perfect, gooey pizza texture.
Parmesan, with its nutty and sharp flavour, brings a distinct character to the pizza. It adds a salty, savoury note that enhances the overall taste. The combination of mozzarella and parmesan creates a dynamic cheese profile, with the mildness of mozzarella balancing the boldness of parmesan.
The chicken, mozzarella, and parmesan work together to create a symphony of flavours and textures, making the Chicken Alfredo Pizza from Sam LaRoma a true delight for pizza enthusiasts. The ingredients are carefully selected and prepared to ensure a delicious and satisfying dining experience.
The preparation and cooking techniques used by Sam LaRoma further enhance the flavours and textures of the ingredients. The chicken is cooked to perfection, ensuring tenderness and flavour, while the mozzarella and parmesan are of the highest quality, highlighting the importance of fresh, carefully sourced ingredients.
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The sauce is made with garlic, butter, flour, milk and cheese
Chicken Alfredo Pizza is a twist on the traditional pizza recipe, with a white sauce base instead of the classic red tomato sauce. The sauce is made with garlic, butter, flour, milk, and cheese, and the combination of these ingredients creates a rich and creamy flavour.
To make the sauce, start by melting butter in a saucepan over medium heat. Add garlic and cook for around 30 seconds to a minute, stirring to ensure the garlic is cooked but not browned. You can also add rosemary and salt at this stage for extra flavour. Next, blend in flour, salt, and pepper, stirring until smooth.
The milk is then gradually added, with constant stirring, to create a smooth and creamy consistency. Some recipes suggest using heavy whipping cream instead of milk, which reduces naturally into a luscious sauce without the need for a thickening agent. However, if using milk, it is important to create a roux base with butter and flour first, and then slowly add the milk to avoid lumps.
Finally, cheese is added to the sauce. Parmesan is a typical choice for Alfredo sauce, giving it a nutty flavour and a creamier consistency. However, you can also use Romano cheese or get creative with other melting cheeses like mozzarella, blue cheese, feta, or goat cheese crumbles. The cheese is stirred into the sauce until it is melted and well combined, creating a rich and indulgent sauce ready to be spooned over the pizza crust.
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The pizza is baked at 425°F for 8-12 minutes
To make a chicken Alfredo pizza, the oven temperature should be set to 425°F. This temperature is essential for ensuring the pizza cooks evenly and achieves the desired level of doneness. It is important to allow the oven to preheat to this temperature before placing the pizza inside.
Baking the pizza at 425°F for 8-12 minutes strikes a balance between cooking the pizza thoroughly and maintaining the integrity of its various components. The chicken, for instance, needs to be cooked properly to ensure food safety and taste, while the crust should be baked just right to achieve a golden-brown colour and a crispy texture.
The timing is also crucial for melting the cheese perfectly. Overbaking the pizza could result in the cheese becoming too melted and runny, while underbaking would leave the cheese unmelted and unappetizing. The recommended baking time of 8-12 minutes aims to achieve the ideal level of meltiness and bubbling for the cheese.
Additionally, the temperature and timing work together to ensure the flavours meld harmoniously. The high temperature of 425°F intensifies the flavours of the ingredients, bringing out the nuttiness of the Parmesan, the savouriness of the chicken, and the freshness of any added herbs. Baking for the full duration of 12 minutes allows these flavours to meld and deepen, resulting in a more complex and satisfying taste experience.
Finally, baking at 425°F for 8-12 minutes is a practical consideration for home cooks. It is a relatively short amount of time, making it convenient for busy families or those seeking a quick and satisfying meal. This timing also aligns with the typical time required for preparing a fresh pizza dough, so the baking process can commence promptly after assembling the pizza.
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It can be made vegetarian by skipping the chicken and adding vegetables
Chicken Alfredo Pizza is a popular dish at Sam LaRoma's, an Italian family restaurant. It features a white sauce instead of the traditional red sauce. While the chicken can be skipped to make this pizza vegetarian, it is one of the key ingredients that give the pizza its name and characteristic flavour.
To make a vegetarian version of Chicken Alfredo Pizza, you can skip the chicken and add vegetables. Some vegetable options that go well with the creamy Alfredo sauce include thinly sliced red onions, marinated artichoke hearts, finely chopped tomatoes, caramelized onions, sliced mushrooms, baby spinach, and chopped onions or spinach with garlic Alfredo sauce.
The pizza typically has a thin layer of mozzarella cheese over the alfredo sauce, followed by chopped chicken, more mozzarella, and a sprinkle of parmesan cheese. When making a vegetarian version, you can simply replace the chicken with your choice of vegetables or add them as an extra layer.
The pizza is then baked at 425 degrees Fahrenheit for 8-12 minutes, or until the cheese is melted and bubbly. You can also bake it at 450 degrees Fahrenheit for 15-20 minutes for a slightly longer bake time.
By skipping the chicken and adding vegetables, you can create a delicious vegetarian version of the Chicken Alfredo Pizza from Sam LaRoma's, enjoying the same creamy sauce and cheesy goodness with a vegetable twist.
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Frequently asked questions
A chicken Alfredo pizza from Sam LaRoma is made with a white sauce instead of the traditional red sauce. It is topped with chicken, mozzarella, and parmesan cheese.
Chicken Alfredo pizza uses a creamy, rich, and homemade white sauce called Alfredo sauce. This sauce is made with butter, garlic, cream cheese, milk, and Romano or Parmesan cheese.
The chicken Alfredo pizza from Sam LaRoma is made with a prebaked thin pizza crust.
Some variations of the chicken Alfredo pizza include adding vegetables such as spinach, sliced mushrooms, or red onions. You can also experiment with different types of cheese, such as blue cheese, feta, or goat cheese crumbles.
To make the pizza dough ahead of time, prepare the dough and allow it to rise in the refrigerator for several hours. You can also make the Alfredo sauce in advance and store it in the refrigerator for up to 2 days.
