Emily Carter
Applebee's Bourbon Street Chicken is a popular entree on the restaurant's menu. The dish features Cajun-seasoned chicken and blackened shrimp, sautéed in garlic butter and served with mushrooms, onions, and garlic mashed potatoes. While the exact seasoning blend used by Applebee's is proprietary, copycat recipes suggest using a mix of Cajun seasoning, brown sugar, salt, and olive oil to marinate the chicken and shrimp. The dish is then cooked in a skillet to create a sizzling, flavorful meal.
| Characteristics | Values |
|---|---|
| Type of meat | Chicken and shrimp |
| Seasoning | Cajun seasoning, brown sugar, salt, olive oil, black pepper, thyme, oregano, smoked paprika, garlic powder, onion powder, chilli powder, cayenne pepper |
| Other ingredients | Mushrooms, onions, mashed potatoes, butter, parsley, thyme, bell peppers, Andouille sausage, penne pasta |
| Notes | The dish does not contain any bourbon whiskey. It is one of Applebee's Bourbon Street-inspired menu items. |
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What You'll Learn
Cajun seasoning ingredients
The Cajun seasoning used in Applebee's Bourbon Street Chicken is a mix of several spices and herbs. While the exact blend is not publicly available, it is known to include garlic, thyme, and butter. Some sources suggest that the seasoning also includes black pepper, salt, and parsley.
When preparing this dish at home, it is recommended to use a combination of brown sugar, smoked paprika, oregano, salt, black pepper, garlic powder, onion powder, chilli powder, and cayenne pepper. This blend can be mixed with olive oil and rubbed onto chicken breasts and shrimp, creating a delicious and flavourful coating.
The key to achieving the perfect flavour is to allow the meat to marinate in the seasoning. This process ensures that the spices penetrate the meat, resulting in juicy and well-seasoned chicken and shrimp. The ideal marination time is at least 30 minutes, but for the best results, it is recommended to marinate the meat for up to 24 hours.
Additionally, when preparing the dish, it is essential to sauté the mushrooms and onions in butter, adding a pinch of salt and pepper to enhance their flavour. The vegetables are then kept warm in a skillet, creating the perfect base for the Cajun-seasoned chicken and shrimp.
By following these tips and using the suggested blend of spices, home cooks can recreate the bold and smoky flavours of Applebee's Bourbon Street Chicken.
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Marinating the chicken
To begin the marinating process, prepare the Cajun seasoning by mixing the spices in a small bowl. The specific spices used can vary, but typically include brown sugar, smoked paprika, oregano, salt, black pepper, garlic powder, onion powder, chilli powder, and cayenne pepper. You can also add thyme and parsley for an extra flavour boost. It's recommended to make a larger batch of this seasoning and store it for future use.
Once the seasoning is ready, it's time to prepare the chicken. Place the chicken breasts in a large mixing bowl and sprinkle the Cajun seasoning generously over them, ensuring each piece is well coated. You can use your hands or a brush to rub the seasoning into the meat, helping it adhere and creating a more intense flavour profile.
After seasoning the chicken, it's ideal to let it marinate. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours, or even up to 24 hours for maximum flavour. This marination process allows the spices to penetrate deeper into the chicken, resulting in juicier and more flavourful meat.
When you're ready to cook, heat some oil and butter in a large skillet over medium-high heat. Add the chicken to the skillet and cook it until it's browned and cooked through, creating a delicious crust from the Cajun seasoning. You can also add shrimp to the skillet, as Applebee's Bourbon Street Chicken often includes a combination of chicken and shrimp.
By following these steps for marinating the chicken, you'll be well on your way to recreating the iconic flavours of Applebee's Bourbon Street Chicken in your own kitchen.
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Sautéed vegetables
Applebee's Bourbon Street Chicken is a popular entree on the menu, featuring Cajun-seasoned chicken and shrimp with sautéed vegetables. The vegetables are cooked to perfection, adding a burst of flavour to the dish. Here is a detailed guide on how to prepare the sautéed vegetables that accompany this mouth-watering meal.
Firstly, select the vegetables of your choice. The traditional Applebee's Bourbon Street Chicken includes mushrooms and onions, but feel free to add other vegetables such as bell peppers or garlic to enhance the flavour. If you're looking for a healthier option, steamed broccoli or corn on the cob can be a great Southern-inspired side dish.
Once you have gathered your vegetables, it's time to start the preparation. Slice the onions and mushrooms thinly, ensuring they are evenly sized for consistent cooking. If you're including garlic, mince or crush it to release its aroma and flavour. You can also add spices to the vegetables at this stage. A pinch of black pepper and salt is a classic combination, but feel free to experiment with other spices like garlic powder, red chilli flakes, or dried herbs.
Now, it's time to heat up your skillet. Choose a pan with a heavy bottom to ensure even heat distribution. Add a tablespoon of butter to the pan and let it melt. You can also use olive oil or a combination of both for a richer flavour. Once the butter starts to foam, carefully place the sliced vegetables in the pan. Stir them gently to ensure they are coated with the butter or oil.
The key to perfect sautéed vegetables is to cook them at the right temperature. Maintain a medium to medium-high heat and stir the vegetables frequently. This will ensure even cooking and prevent them from burning. Cook the vegetables until they are tender but still slightly crisp, which usually takes around 10 minutes. You are aiming for a soft, slightly browned texture.
Finally, remove the vegetables from the heat and serve them alongside the Cajun-seasoned chicken and shrimp. The combination of juicy meat, succulent seafood, and flavourful vegetables will tantalise your taste buds. Don't forget to enjoy the rich garlic butter sauce and creamy mashed potatoes that complete this indulgent meal.
With these simple steps, you can create delicious and healthy sautéed vegetables that perfectly complement the bold flavours of Applebee's Bourbon Street Chicken. Enjoy your homemade version of this restaurant favourite!
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Garlic butter sauce
Applebee's Bourbon Street Chicken is a popular entree on the menu, featuring Cajun-seasoned chicken and shrimp with sauteed mushrooms and onions in a buttery garlic sauce. The dish is served sizzling with sides like mashed potatoes, and a breadstick brushed with garlic butter.
The garlic butter sauce is a key component of this dish, and it is described as "ridiculously good", enhancing the overall flavour of the meal. The sauce is spreadable and is seasoned with thyme, adding a unique aroma and taste to the dish. The sauce is also used to cook the mushrooms and onions, giving them a buttery flavour.
To make the garlic butter sauce, you can follow these steps:
- Mince the garlic cloves.
- Melt butter in a skillet or pan.
- Add the minced garlic to the melted butter and cook until fragrant.
- Add fresh thyme to the garlic butter mixture.
- Stir well and remove from heat.
The sauce can be adjusted to your taste preferences. For a stronger garlic flavour, you can increase the amount of garlic used. Additionally, you can add other herbs like parsley or chives to the sauce for added flavour and colour. This sauce can also be used as a base for other dishes, such as garlic bread, where you can spread it on bread and bake until toasted.
The garlic butter sauce is a simple yet essential part of the Applebee's Bourbon Street Chicken dish, adding a rich and buttery flavour to the chicken and shrimp.
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Gluten-free alternatives
Applebee's Bourbon Street Chicken is a popular entree on the menu, featuring Cajun-seasoned chicken and shrimp with sauteed mushrooms and onions in a buttery sauce. The dish is served sizzling with sides like mashed potatoes and garlic bread.
To make a gluten-free version of Applebee's Bourbon Street Chicken, there are a few simple substitutions and precautions to consider. Firstly, ensure that the Cajun seasoning blend you use is gluten-free and free of any gluten-containing additives. You can make your own Cajun seasoning by combining spices like smoked paprika, oregano, garlic powder, onion powder, chilli powder, cayenne pepper, and black pepper. This way, you can control the ingredients and avoid any gluten-containing additives.
Secondly, use gluten-free alternatives for the chicken broth and mashed potatoes. For the chicken broth, you can opt for a gluten-free variety or make your own by simmering chicken bones, vegetables, and herbs in water. This ensures that the broth adds flavour without introducing gluten. Similarly, prepare the mashed potatoes from scratch using gluten-free ingredients, or opt for pre-made gluten-free mashed potatoes.
When it comes to the protein, choose gluten-free options such as grilled tofu or mushrooms instead of chicken and shrimp. This not only makes the dish vegetarian-friendly but also ensures it is gluten-free. If you prefer to keep the chicken and shrimp, ensure that they are sourced or prepared in a way that avoids any gluten cross-contamination.
Lastly, be mindful of any additional sauces or seasonings used in the dish. For instance, if you are including garlic bread, ensure that it is made with gluten-free bread. You can also offer steamed vegetables or a fresh salad as gluten-free side alternatives to the mashed potatoes.
By making these adjustments, you can create a delicious and authentic-tasting version of Applebee's Bourbon Street Chicken that is safe for those with gluten intolerance or coeliac disease.
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Frequently asked questions
The chicken is seasoned with a Cajun spice mix.
The Cajun spice mix includes brown sugar, smoked paprika, oregano, salt, black pepper, garlic powder, onion powder, chilli powder, and cayenne pepper.
The dish also includes shrimp, mushrooms, onions, and a garlic butter sauce.
For the most authentic taste, use peeled and deveined medium shrimp (30 to 40 per pound) from the Gulf, with the tails left on.
The dish is served with mashed potatoes and a signature breadstick brushed with buttery garlic and parsley.
